Sizzling Black Pepper Chicken with Earthy Mushrooms

Sizzling Black Pepper Chicken Recipe Better Than Takeout

By SandraJuly 2, 2025

Skip the takeaway This Black Pepper Chicken Recipe is quick easy and packed with flavor Tender chicken mushrooms in a rich black pepper sauce Ready in 35 mins ... Quick & Easy Recipes

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a Friday night fakeaway? This Black Pepper Chicken Recipe is about to become your new best mate! Honestly, who needs takeout when you can whip this up and it tastes even better?

Brief Overview

This Black Pepper Chicken and Mushrooms wonder hails from the world of American-Chinese cuisine. It's proper easy, takes about 35 minutes tops, and serves four hungry souls.

Ideal for a quick chicken dinner idea.

Main Benefits

Aside from being dead tasty, this dish is packed with protein! It's a perfect weeknight dinner recipe when you're craving something comforting but don't want to spend hours in the kitchen.

What makes this Black Pepper Chicken Recipe special? Well, you control the flavour – more pepper if you're feeling brave!

Get Your Ingredients Ready!

Right then, let's talk ingredients. This Easy Black Pepper Chicken Recipe needs chicken, obvs, mushrooms – I love cremini, but any will do – onion, garlic, and a good whack of black pepper.

A lot of recipes are available, this is one!

Now, for that amazing black pepper sauce recipe , you'll need soy sauce, oyster sauce (optional, but adds a proper depth), hoisin (again, optional but lovely), sugar, chicken broth, and a bit of cornstarch to thicken things up.

You can easily adapt this homemade black pepper chicken recipe for vegetarians.

Don't forget your oil for frying and some green onions for garnish! The best black pepper chicken is within your reach and about to be devoured!

Ingredients & Equipment: Get Ready to Rumble!

Right, so you fancy making my killer Black Pepper Chicken Recipe ? Ace! Let’s make some magic, yeah? Honestly, the ingredients are pretty basic, but the quality ? That's where the flavour explosion happens, my friend.

This Easy Black Pepper Chicken Recipe is about to blow your socks off. This Weeknight Dinner Recipe is easy peasy.

Main Players: The Ingredient Line-Up

Here's what you need to create this Homemade Black Pepper Chicken .

Chicken: 1 lb (450g) boneless, skinless chicken thighs (or breasts). Cut into 1-inch pieces, yeah? Look for chicken that's nice and pink, not grey. That's the good stuff.
Mushrooms: 8 oz (225g) cremini mushrooms, sliced. Button or shiitake work too.
Onion: 1 medium yellow onion, thinly sliced.
Garlic: 3 cloves, minced. Fresh is best, innit?
Black Pepper: 1 tbsp freshly cracked. Seriously, don't use that pre-ground dust. The freshly cracked is where the magic is at.
Soy Sauce: 2 tbsp (low-sodium is a good shout).
Oyster Sauce: 1 tbsp (optional, but oh-so-good for that umami punch. Veggies, mushroom soy sauce works!)
Hoisin Sauce: 1 tbsp (also optional, adds a lovely sweetness. Like a warm hug).
Sugar: 1 tsp granulated.
Vegetable Oil: 2 tbsp (or sesame oil for extra flavour!).
Chicken Broth: 1/4 cup (60ml) or water.
Cornstarch Slurry: 1 tsp cornstarch mixed with 2 tbsp water.
Green Onions: 2 , thinly sliced (for that final flourish!).
Salt: Just a pinch, to taste.

Seasoning Shenanigans: Spice Up Your Life

This Black Pepper Sauce Recipe is all about balance, mate!

Black Pepper is the Star: Don't be shy! It's Black Pepper Chicken , after all.
Soy & Oyster Sauce Combo: This is where the umami lives. It's savory heaven.
Hoisin for Sweetness: Just a touch of sweetness to balance the pepperiness.
Quick Sub Options: No oyster sauce? Mushroom soy sauce works great. Lacking hoisin? Try a tiny bit of honey and soy. This is a versatile Chicken Stir-Fry Recipe , so don't be afraid to have a play.

Kit Up: Essential Equipment

Don't need loads of fancy equipment for this Quick Chicken Dinner Ideas dish.

Wok or Large Skillet: Absolutely vital. A wok is best for that proper stir-fry feel.
Cutting Board & Knife: Obviously, for chopping.
Measuring Cups & Spoons: Accuracy is key!
Small Bowl: For that cornstarch slurry, yeah?

That's it! No fancy gadgets needed to make this American-Chinese Cuisine Recipe a success. This Black Pepper Chicken Takeout fakeaway will be healthier and tastier than anything you can order! Now, go forth and cook!

Sizzling Black Pepper Chicken with Earthy Mushrooms presentation

Unleash Your Inner Chef: Sizzling Black Pepper Chicken

Honestly, who doesn't love a good Black Pepper Chicken Recipe ? It's proper comfort food. The beauty of this Easy Black Pepper Chicken Recipe is how simple it is.

Perfect for those nights when you can't be bothered to cook a massive feast. It's a guaranteed winner that everyone will love.

Prep Steps: Getting Your Ducks in a Row

First things first, let's talk prep. Dice that 1 lb (450g) chicken. Thinly slice 8 oz (225g) of mushrooms. Nobody wants a massive chunk of mushroom in their bite.

Mince those 3 garlic cloves. Make sure you have 1 medium yellow onion, thinly sliced too. Then, crack that 1 tbsp black pepper.

It is KEY to make sure that pepper is freshly cracked. Saves so much time, yeah?

Safety Reminder: Always use a clean chopping board for raw chicken.

Step-by-Step: Cooking Like a Pro

Okay, let's get cooking.

Season your chicken with a pinch of salt and half of that glorious black pepper.
Heat 1 tbsp of your veg oil in a large skillet on medium-high heat. Cook the chicken until browned. Remove and set aside.
Add the remaining oil to the pan. Sauté your onion until softened. Then, add the garlic until fragrant.
Add those mushrooms. Cook them until they're tender. It normally takes a few minutes.
Return the chicken to the skillet. Add 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tsp sugar, the remaining black pepper, and 1/4 cup chicken broth. Stir everything together well.
If you want a thicker sauce, add 1 tsp cornstarch mixed with 2 tbsp water. Cook until it thickens.
Garnish with sliced green onions. Serve that bad boy hot over rice or noodles.

Pro Tips: Level Up Your Stir-Fry

Want that Black Pepper Chicken takeout taste? Don't overcrowd the pan. Seriously, this is a game-changer.

High heat is your friend. High heat equals caramelization. Which means flavour! Plus, this is the Best Black Pepper Chicken only if you are adding proper flavour to the dish.

Make-Ahead Option: You can chop all your veggies in advance. This chicken stir-fry recipe can be a total breeze. Weeknight dinner recipe sorted!

Alright, let's chat about some crucial bits for nailing this Black Pepper Chicken Recipe . It's easier than you think! Seriously, even I, with my track record of kitchen mishaps, can pull it off!

Recipe Notes: Your Secret Weapons

These are the little things that take a dish from “meh” to “OMG, this is amazing!” I always say, the devil's in the details, innit?

Serving Suggestions: Make it a Feast!

So, you've got this glorious Black pepper chicken takeout dupe. Now what?

Plating: Pile that Black pepper chicken and mushrooms high on a bed of fluffy rice. A sprinkle of those green onions? Chef's kiss! Honestly, presentation can trick your brain into thinking it tastes even better.
Sides: Steamed broccoli is a winner. Or try some quick stir-fried bok choy for extra greens. A cold beer complements the spice perfectly. Think Sapporo or Tsingtao if you're feeling fancy.

Storage Tips: Making it Last

Life happens, right? Sometimes you've got leftovers. Here's the lowdown:

Refrigeration: Pop the Homemade black pepper chicken in an airtight container. It'll keep for 3-4 days in the fridge.
Freezing: I wouldn't recommend freezing this one. The sauce can get a bit weird. Eat it fresh for Best black pepper chicken flavor.
Reheating: Microwave or gently heat on the stovetop. A splash of water can help loosen up the sauce.

Variations: Make it Your Dish

Fancy a twist? Here are a couple of ideas:

Veggie Power: Swap the chicken for firm tofu. Just press it well first. Suddenly it's a fab vegetarian Chicken stir-fry recipe .
Spicy Obsession: Add a pinch of red pepper flakes. A drizzle of sriracha works too. Boom, Easy black pepper chicken recipe with a kick!

Nutrition Basics: Goodness in Every Bite

Let's keep it real. This isn't a health food, but it's packed with flavour.

Think of the chicken for protein, mushrooms for vitamins, and, well, the black pepper is good for something ! (Just kidding...sort of.)
This Weeknight dinner recipe provides about 350 calories, 35g protein, 15g fat, and 15g carbs per serving. Remember this is an estimate.

See? Cooking American-Chinese cuisine recipe doesn't have to be scary. With these tips, you're practically guaranteed a winner. Go on, give this Quick chicken dinner ideas a go!

Best Black Pepper Chicken Skip Takeout Tonight

Frequently Asked Questions

Is this Black Pepper Chicken Recipe spicy? I'm not a massive fan of chili, but I do like flavour.

While the recipe features black pepper, the spice level is generally mild to moderate, focusing more on aroma and flavour than pure heat. The key to this Black Pepper Chicken Recipe is the generous amount of freshly cracked black pepper, which provides a warm, pungent flavour rather than an intense burn. However, if you’re particularly sensitive, you can start with a slightly smaller amount of black pepper and adjust to your taste. You could also add red pepper flakes for those who like a kick!

Can I make this Black Pepper Chicken Recipe ahead of time? I'm planning a dinner party, you see.

Absolutely! You can prepare the chicken and sauce separately a day in advance. Store them in airtight containers in the fridge. When you're ready to serve, simply reheat the chicken and sauce in a skillet, then combine and thicken (if necessary) with the cornstarch slurry. This allows the flavours to meld together even more, but be warned, the sauce might thicken a bit more on standing, so you may need to add a splash of water or chicken broth when reheating.

I'm vegetarian. Can I adapt this Black Pepper Chicken Recipe to be meat-free?

Definitely! This recipe is easily adaptable. Instead of chicken, use firm or extra-firm tofu, tempeh, or even large portobello mushroom slices. Be sure to press the tofu or tempeh to remove excess water before cooking to ensure it gets nice and crispy. You'll also want to swap out the oyster sauce for mushroom-flavored soy sauce or omit it entirely for a vegetarian-friendly sauce.

What's the best way to store leftover Black Pepper Chicken? Will it last until tea time tomorrow?

Leftover Black Pepper Chicken should be stored in an airtight container in the refrigerator. It will happily keep for 3-4 days. When reheating, you can use a microwave, skillet, or oven. Add a splash of water or chicken broth when reheating to prevent it from drying out. It will certainly last until tea time tomorrow, but I bet you'll be tempted to have it for lunch too!

Can I add other vegetables to my Black Pepper Chicken? I have some broccoli to use up.

You bet! This recipe is very flexible when it comes to adding vegetables. Broccoli, bell peppers (especially red and yellow), snow peas, and carrots all work beautifully. Just add them to the skillet along with the mushrooms, adjusting the cooking time as needed to ensure they are tender-crisp. Remember not to overcrowd the pan; cook in batches if necessary to maintain proper browning.

Is there a healthier way to make this Black Pepper Chicken Recipe? I am trying to be good!

You can definitely lighten it up! Use chicken breast instead of thighs to reduce fat content. Opt for low-sodium soy sauce to cut down on salt. You can also reduce the amount of sugar or use a sugar substitute. Steam your rice instead of frying it. Finally, load up on extra vegetables to make it a more balanced meal. Small changes make a big difference!