Shrimp Fried Rice: Wok This Way!

Whip up this easy Shrimp Fried Rice recipe faster than you can order takeout! Packed with flavor and totally customizable. Your new weeknight hero awaits!

June 10, 2025
By Christopher Lin.

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0 Out of 5 Based on: 0 Ratings.

Recipe Introduction: Wok This Way to Flavor Town!

Ever stare into your fridge wondering what to whip up? i’ve been there, mate! that's when this shrimp fried rice recipe comes to the rescue.

It's got that amazing savory flavor, just like you'd get from a proper chinese takeaway, but without the hefty price tag.

Quick Shrimp Fix

This shrimp fried rice recipe is not just food; it’s a speedy trip to asia. seriously, the combination of succulent shrimp and perfectly cooked rice is a party in your mouth.

Plus, it's ready in under 30 minutes. what's not to love?

Rice, Shrimp, and Everything Nice

This best shrimp fried rice recipe is a staple in many asian households. it's the ultimate comfort food. my version is easy enough for a weeknight dinner and yields about 4 servings.

Perfect for feeding the family or having leftovers. don’t forget the next day, the flavours are even better.

Benefit Bonanza

One of the biggest wins of this shrimp stir fried rice is that it's packed with protein thanks to the shrimp.

It's also a fantastic way to sneak in some veggies. this recipe is special because you can customise it! add more of your favourite vegetables or go crazy with different sauces.

Honestly, it’s a blank canvas.

Recipes fast easy and delicious are what we are aiming for, right? here's what you'll need to whip up this homemade fried rice recipe .

Remember that day-old rice is key to achieving a great texture, preventing a soggy perfect fried rice . you could even consider a fried wild rice variation.

Alright, mate, let's talk grub! specifically, let's dive into the nitty-gritty of what you need to whip up some seriously good shrimp fried rice .

Honestly, it's easier than brewing a cuppa once you get the hang of it.

Getting Your Ducks in a Row: Ingredients Breakdown

We’re aiming for a Best Shrimp Fried Rice contender here, not some gloopy mess. So, let's make sure we get our ingredients right. This Shrimp Stir Fried Rice is all about balance!

Main Players

• Rice: 2 cups (380g) of cooked and cooled long-grain rice. Think Jasmine or Basmati. Day-old rice? Absolute game-changer. Seriously, it prevents the Fried Rice And Shrimp from becoming a soggy disaster.
• Shrimp: 1 pound (450g) of large shrimp, peeled and deveined. Fresh is fab, but frozen works too. Just make sure they're thawed. Good quality shrimp should smell clean, not fishy.
• Eggs: 2 large eggs, lightly beaten. Free-range, if you're feeling fancy.

Flavour Town: Seasonings

• Soy Sauce: 2 tablespoons (30 ml) . All-purpose is fine, or go low-sodium if you're watching the salt.
• Oyster Sauce: 1 tablespoon (15 ml) . This is the secret weapon for that umami kick! If you're veggie, a bit of extra soy sauce and a pinch of mushroom powder will do the trick.
• Sesame Oil: 1 tablespoon (15 ml) . A must for that authentic Asian flavour. Don't skimp!
• Sugar: 1/2 teaspoon (2.5g) . Just a pinch to balance the salty and savory.
• White Pepper: 1/4 teaspoon (0.5g) . Adds a subtle heat and aroma.
• Veggies & Aromatics: 1 tablespoon (15 ml) vegetable oil, one small diced onion, two cloves minced garlic, one inch grated ginger, one cup frozen pea and carrot mix, two sliced green onions.

Equipment Needed for Perfect Fried Rice

You don't need a ton of fancy kit for this Shrimp Stir Fry With Rice , thank goodness.

• Wok: Or a large skillet will do in a pinch. A wok’s curved shape distributes heat evenly.
• Spatula: For tossing everything about like a pro.
• Bowls: For your sauces and prepped ingredients.

Right, now that you've gathered your arsenal, we're ready to roll. get those ingredients prepped, because this homemade fried rice recipe cooks fast ! trust me, prepping all the ingredients is essential.

We all know nobody likes a burnt shrimp fried rice recipe . let's dive straight into the action and master that how to make the best fried rice .

You'll be whipping up recipes for fried rice better than your local chinese takeaway.

Okay, let's get down to business and whip up some seriously tasty shrimp fried rice . honestly, recipes fast easy are my jam, especially on those crazy weeknights.

This isn't your average takeaway stuff; we're talking restaurant-quality, right in your own kitchen! plus, it's so versatile – feel free to chuck in whatever veggies you've got lurking in the fridge.

Shrimp Fried Rice: Let's Get Organized!

Alright, before we even think about turning on the heat, let's get our mise en place sorted. this basically means having everything prepped and ready to go.

Chop your onion, mince that garlic, grate the ginger...you get the drill. having everything at your fingertips makes this process much smoother.

Oh, and pro tip : thawing your peas and carrots ahead of time will save you precious minutes later. now, for all my fellow clumsy cooks, a little safety reminder.

Watch those fingers when chopping, you know?

Wok This Way: Step-by-Step Shrimp Fried Rice

Right, here we go:

1. Shrimp Time: In a bowl, toss your 450g shrimp with 15ml of soy sauce, 5g of cornstarch, and 0.5g of white pepper. Set it aside.
2. Egg-cellent Scramble: Heat a splash of oil in your wok. Scramble those eggs until cooked. Remove from wok and set aside.
3. Aromatics & Shrimp Sizzle: Add 15ml of vegetable oil to the wok. Sauté your diced onion till soft. Add the minced garlic and ginger, cook until fragrant. Throw in the shrimp and cook until they are pink.
4. Veggie Power: Toss in 120g of thawed peas and carrots, cook for a minute or two.
5. Rice & Sauce Magic: Add that day-old, cooked and cooled rice (380g) to the wok. Now pour in the sauce. Then, toss and stir-fry like your life depends on it.
6. Combine the Goodness: Add the scrambled eggs and green onions to the wok. Stir-fry for another minute.
7. Serve & Enjoy: Serve immediately, maybe with extra green onions.

Level Up Your Shrimp Fried Rice Game

Want to take your Shrimp Stir Fried Rice to the next level? Here are a few tricks:

• Hot Wok, High Heat: This is essential for that smoky, restaurant-quality taste. Don't be scared of a bit of char!
• Day-Old Rice is Your Friend: Fresh rice tends to get mushy. Day-old rice is drier and holds its shape better. Honestly, it is a secret weapon for the best shrimp fried rice .
• Taste and Adjust: Don't be afraid to adjust the seasoning to your liking. A little extra soy sauce or a pinch of sugar can make all the difference.
• Substitution Alert : Sometimes I substitute shrimp for chicken and make Shrimp stir fry with rice .

And that's it! you've just created a seriously delicious homemade fried rice recipe . this shrimp fried rice recipe is super easy to make and tastes great.

You can use cooked chicken breast instead of shrimp! now go forth and conquer your kitchen!

Alright, let’s talk about taking this shrimp fried rice recipe to the next level! think of these as my personal little nuggets of wisdom.

Honestly, this shrimp stir fried rice is so versatile. you can totally make it your own. i've learned a thing or two while making this, so let's dive in!

Recipe Notes: Level Up Your Fried Rice

Serving Suggestions: Plating Like a Pro

Presentation matters, you know? don't just dump it on a plate. think about it. i always mound my best shrimp fried rice into a nice little dome.

Use a small bowl to pack it in, then flip it onto the plate. voilà! garnish with extra sliced green onions or even a sprinkle of toasted sesame seeds.

Fancy, right? for sides, think light and refreshing. i love serving my fried rice shrimp recipes with some shrimp fried rice with broccoli , it's a healthier counterpart that balances it out.

A simple cucumber salad also works wonders! oh, and don't forget the drinks! a chilled glass of pinot grigio goes great with recipes with shrimp and rice .

Storage Tips: Keepin' It Fresh

Okay, so you’ve got leftovers. no problem! let the shrimp stir fry rice cool completely before transferring it to an airtight container.

It’ll keep in the fridge for up to 3 days. for longer storage, freezing is an option. portion it out into freezer-safe bags or containers.

When reheating, add a splash of water or broth to help rehydrate the rice. honestly, it's never quite the same as fresh, but it’s still pretty darn good.

To reheat your shrimp stir fry with rice either microwave it for a quick fix or stir-fry it in a pan to get it slightly crispy again.

Microwaving: 2- 3 minutes on high. stovetop: medium heat, stirring occasionally until heated through.

Variations: Get Creative in the Kitchen

Honestly, the possibilities are endless! want a vegetarian version? swap out the shrimp for tofu or extra veggies. for a gluten-free option, make sure to use tamari instead of soy sauce.

I once tried a version using quinoa instead of rice, and it was surprisingly delicious! you know what else? seasonal ingredients can really spice things up.

In the fall, i add roasted butternut squash to my fried wild rice . try different flavor combinations for your shrimp fried rice recipe .

Nutrition Basics: Goodness in Every Bite

Let’s be real, this perfect fried rice isn’t exactly a health food. but it does have some nutritional benefits! shrimp is a great source of protein.

And the veggies add vitamins and fiber. just be mindful of the sodium content from the soy sauce. roughly, you're looking at around 450-550 calories per serving with about 30-35g of protein.

It's recipes fast easy for a reason!

So there you have it! a few extra tips to make your shrimp fried rice recipe even better. don't be afraid to experiment and have fun! i'm sure some of you like to make this at home because of how you can have how to make the best fried rice .

Happy cooking!. you'll soon get there on how to make easy fried rice !

Shrimp Fried Rice: Wok This Way! Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 2 cups cooked and cooled long-grain rice (380g)
• 1 tablespoon sesame oil (15 ml)
• 1 pound large shrimp, peeled and deveined (450g)
• 1 tablespoon soy sauce (15 ml)
• 1 teaspoon cornstarch (5g)
• 1/4 teaspoon ground white pepper (0.5g)
• 1 tablespoon vegetable oil (15 ml)
• 1 small yellow onion, diced (150g)
• 2 cloves garlic, minced (6g)
• 1 inch ginger, grated (15g)
• 1 cup frozen peas and carrots, thawed (120g)
• 2 green onions, thinly sliced (30g)
• 2 large eggs, lightly beaten
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon oyster sauce (15 ml)
• 1 teaspoon sesame oil (5 ml)
• 1/2 teaspoon sugar (2.5g)
• 1/4 teaspoon ground white pepper (0.5g)

Instructions:

1. Toss shrimp with soy sauce, cornstarch, and white pepper in a bowl. Set aside.
2. Heat a little oil in the wok. Pour in the beaten eggs and scramble until cooked through, breaking them into small pieces. Remove from wok and set aside.
3. Add vegetable oil to the wok. Sauté onion until translucent. Add garlic and ginger and cook until fragrant. Add shrimp and cook until pink and opaque.
4. Add the thawed peas and carrots and cook for a minute or two.
5. Add the cooked rice to the wok. Pour the sauce over the rice. Toss and stir-fry everything together, breaking up any clumps of rice.
6. Add the scrambled eggs and green onions to the wok. Stir-fry for another minute or two until everything is heated through and well combined.
7. Serve hot, garnished with extra green onions if desired. This Shrimp Fried Rice recipe is best served immediately.