Sazon-Spiced Chicken Thighs with Roasted Root Vegetables

Spice up your week! This Sazon chicken and roasted root vegetable recipe is easy, flavorful, and on the table in an hour. Hello, vibrant Mexican spices blend!

June 8, 2025
By Sandra.
Updated June 9, 2025

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Recipe Introduction

Quick Hook: What's Cookin', Good Lookin'?

Ever stared into your fridge wondering what magic you could conjure? honestly, sazon seasoning might be your new secret weapon.

This recipe for sazon-spiced chicken thighs with roasted root vegetables delivers an explosion of flavour. think warm spices, earthy sweetness and that unmistakable umami kick.

Brief Overview: A Taste of Latin American Soul

This vibrant dish pulls inspiration from latin american kitchens. it is super easy to make. seriously, even if you only know how to boil an egg, you've got this! it takes about an hour, from prep to plate.

This recipe comfortably feeds four hungry amigos or just two with lovely leftovers.

Main Benefits: Health, Happiness, and a Whole Lotta Flavour

Chicken thighs are packed with protein, and the root veg throws in a ton of vitamins and fibre. perfect for a family dinner, or impressing a date.

What makes this dish extra special? the homemade sazon seasoning , of course! no robotic flavours here, it is a homemade dry mix that you can make based on your own tastes.

Ready to dive in? Let's talk ingredients.

Sazon Seasoning Recipes Chicken: Get the Flavour Base Right

So, you're thinking: "okay, but what exactly is sazon seasoning ?" good question! it is a blend of spices that adds incredible depth and a certain je ne sais quoi to any dish.

Goya is the most popular brand, but we are using a homemade sazon seasoning mix. this helps you to manage the salt levels.

Sazon Recipe: The Stars of the Show

For the chicken you will need the following ingredients: 1.5 lbs of boneless, skinless chicken thighs. you'll also need olive oil, a packet of goya sazon with coriander and annatto seasoning, smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, salt, pepper and some lime juice.

For the roasted root veg: grab a large sweet potato, carrots, parsnips, red onion, olive oil, garlic powder, dried thyme, salt, pepper and some fresh cilantro for garnish.

That is it! now, lets get cooking.

Alright, let's get down to brass tacks. we're making sazon-spiced chicken thighs with roasted root vegetables , and honestly, you're going to love it.

It's proper easy, and the flavours are just bangin'. think autumn vibes, but with a latin american twist!

Get Your Gear & Grub Sorted

Before we get our aprons on, let's make sure we have all the bits and bobs needed. It's always a right pain when you get halfway through and realise you're missing something!

The Main Players: Ingredients for Sazon Seasoning Recipes Chicken

Chicken Time:

• We need 1.5 lbs (680g) of boneless, skinless chicken thighs. Make sure they're nice and plump. Nobody wants a scrawny chicken! Give them a good pat down with some kitchen roll. This helps them get beautifully browned.
• Quality Check: Look for chicken that's a healthy pink colour, not pale or grey. Freshness is key, innit?

Veggie Fiesta:

• 1 large sweet potato ( about 1 lb/450g ), peeled and cubed.
• 2 carrots, peeled and chopped.
• 2 parsnips, peeled and chopped.
• 1 red onion, cut into wedges.

Spice it Up: Sazon Seasoning and beyond

• 2 tbsp (30ml) olive oil. For both the chicken and the veggies.
• 1 packet (approx. 1.41 oz/40g ) of Goya Sazon Seasoning with Coriander and Annatto. This is the secret weapon, so don't skip it. Goya Sazon Seasoning is the real deal!

Oh my gosh , finding the perfect Mexican Spices Blend is life-changing.

• 1 tsp (5ml) smoked paprika
• 1/2 tsp (2.5ml) garlic powder
• 1/4 tsp (1.25ml) onion powder
• 1/4 tsp (1.25ml) dried oregano
• 1/4 tsp (1.25ml) ground cumin
• Salt and pepper to taste. Be generous!

Seasoning Symphony: Flavour Bombs Away!

Alright, let's talk flavour! The Sazon seasoning is your base, your foundation, your... well, you get the idea. But we're not stopping there!

• The Essential Combo: The Sazon with the smoked paprika is where the magic happens. It adds a depth of flavour that's just divine.
• Aromatics Alert: Don't underestimate the power of garlic and onion powder. They're like the unsung heroes of the spice rack!
• DIY Time: Fancy a Homemade Sazon Seasoning ? Mix salt, garlic, onion, cumin, coriander, annatto (or paprika for colour), and oregano.
• Sazon Recipe Chicken alternative? Use smoked paprika, coriander, cumin and turmeric with achiote powder if you wanna achieve that orange look and taste.

Essential Kit: No Fancy Faff Needed

You don't need a kitchen overflowing with gadgets for this Sazon Seasoning Recipes . Just the basics:

• A large bowl.

• A baking sheet.

• Parchment paper (optional, but makes washing up a breeze). Honestly, I always use it!

• A small bowl for the spice mix.

• Household hack: if you don't have parchment paper, just grease the baking sheet well. sorted! so there you have it.

  Grab your bits, get in the kitchen, and let's cook up a storm.

Alright, let's talk about getting dinner on the table, quick smart! and honestly? sometimes, simple is best. i'm gonna share my easy-peasy sazon-spiced chicken thighs with roasted root vegetables recipe.

Think vibrant colours and a flavour punch that'll make you go "mmm!". it's a weeknight winner. you know? the kind of meal you can actually enjoy making.

Prep Like a Pro!

• Essential mise en place . first things first, let's get organised. chop your sweet potatoes, carrots, parsnips and red onion. get your spices out too! honestly, prepping first makes cooking so much smoother.

• Time-Saving Tips . You can chop the veg a day ahead. Honestly, that is amazing ! Keep 'em in a container in the fridge.

• Safety First . Ovens are hot, folks! Remember to use oven gloves. Seriously, nobody wants burnt fingers.

Let's Get Cooking!

This recipe is built for a 400° F ( 200° C) oven. Easy peasy!.

1. Veggie Prep : Toss those chopped sweet potatoes, carrots, parsnips, and red onion with some olive oil, garlic powder, dried thyme, salt, and pepper. Spread them on a baking sheet. Don't overcrowd!
2. Chicken Magic : Mix your olive oil with a packet of Goya Sazon (that's the real MVP!), smoked paprika, garlic powder, onion powder, oregano, cumin, salt, and pepper. Slather this all over the chicken thighs.
3. Roast Veggies : Pop the baking sheet in the oven for 20 minutes .
4. Add Chicken : Take the tray out. Place the seasoned chicken among the vegetables on the baking sheet. Be sure to not overcrowd!
5. Roast Again : Back in the oven for another 20- 25 minutes .
6. Check for Doneness : The chicken should be cooked through. Use a meat thermometer! It should reach 165° F ( 74° C) . The chicken should look juicy.
7. Rest & Serve : Let the chicken rest for 5 minutes . Serve it up!. Garnish with cilantro and maybe a squeeze of lime!

Pro Tips

• Don't overcrowd your pan . The vegetables will steam, not roast. Use two baking sheets if you need to. Nobody wants soggy veg!
• Taste and adjust your Homemade Sazon Seasoning . Start slow on the salt, you can always add more! Try using Homemade Dry Mixes to be precise.
• Make-ahead magic: You can marinate the chicken in the Sazon Seasoning blend a day in advance. The flavours will be amazing ! It saves time too.

This recipe is all about embracing those vibrant flavours and having a bit of fun in the kitchen. and don't be afraid to experiment! that's the best part of cooking, right? play with the mexican spices blend ! find your flavor.

Happy cooking, folks!. check other sazon seasoning recipes chicken or the amazing sazon seasoning recipes . if you’re feeling really adventurous, have a go at making your own homemade sazon seasoning .

It’s a brilliant way to tailor the sazon recipe to your exact tastes and dietary needs. i think that the spice blends recipes are the best way to get creative!.

You can even make a diy sazon goya , if you do not find one.

Alright, let's talk about making this sazon-spiced chicken even better . honestly, it's already pretty darn good, but there's always room for a bit of extra magic, you know? these are all my totally unofficial recipe notes – the stuff i've learned from playing around in the kitchen.

So grab a cuppa, and let's dive in.

Recipe Notes: Elevating Your Sazon Seasoning Recipes Chicken

Serving Suggestions: Plating Like a Pro (Almost!)

Right, first impressions matter. and hey, who doesn't love a pretty plate? think about adding a sprinkle of fresh cilantro.

Honestly? it just pops , you know? if you are going to plate like a pro, keep the servings hot, so that the aromatic experience is at it's best.

For sides, fluffy quinoa is amazing . it soaks up all the lovely juices from the chicken and veg. want something a bit different? black beans with a squeeze of lime are fantastic.

Storage Tips: Keeping the Goodness Going

So, you've got leftovers? lucky you! pop the chicken and veg in an airtight container. fridge is your friend for up to 3 days.

Need longer? freezing is an option. thaw it overnight in the fridge. reheat in the oven for best results. microwave works in a pinch though.

Variations: Tweaking the Recipe to Your Taste

Okay, so you're not a chicken fan? salmon works wonderfully with this sazon seasoning . just reduce the cooking time. want to go totally veggie? halloumi cheese is your best friend here.

Cube it and roast it with the veggies. i have also had some pretty good sazon seasoning recipes with tofu.

Feeling spicy? a pinch of cayenne in the homemade sazon seasoning blend does the trick. it adds a nice kick without being overwhelming, you know? plus, you can use diy sazon goya and avoid the ingredients you don't want.

Nutrition Basics: Keeping it Real

Okay, so this is the bit where i pretend to be a nutritionist. each serving is packed with protein. carbs from the veggies give you energy.

Of course, this recipe contains salt, so watch the sodium, especially if you use a store-bought mexican spices blend .

One interesting stat is that by using homemade dry mixes like this homemade sazon seasoning , you're far more likely to use real ingredients.

It is like you can actually see the vegetables dancing into your food.

Final Thoughts

Honestly, the most important thing is to have fun with it. this sazon recipe is more of a guideline. don't be afraid to experiment with your spice blends recipes .

And hey, if you mess it up? so what! that's how you learn. just keep experimenting. you will find your groove.

Now go get your sazon seasoning recipes on! and remember, the real secret ingredient is always love. i hope you try to understand what the user is looking for when they use this keyword , i truly believe sazon seasoning recipes chicken are very tasty.

Sazon-Spiced Chicken Thighs with Roasted Root Vegetables Recipe Card

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:4 Servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs, patted dry
• 2 tbsp (30ml) olive oil
• 1 packet (approx. 1.41 oz/40g) Goya sazon seasoning with Coriander and Annatto seasoning
• 1 tsp (5ml) smoked paprika
• 1/2 tsp (2.5ml) garlic powder
• 1/4 tsp (1.25ml) onion powder
• 1/4 tsp (1.25ml) dried oregano
• 1/4 tsp (1.25ml) ground cumin
• Salt and freshly ground black pepper, to taste
• 1 tbsp (15ml) lime juice (optional, for finishing)
• 1 large sweet potato (about 1 lb/450g), peeled and cut into 1-inch cubes
• 2 carrots, peeled and cut into 1-inch pieces
• 2 parsnips, peeled and cut into 1-inch pieces
• 1 red onion, cut into wedges
• 2 tbsp (30ml) olive oil
• 1/2 tsp (2.5ml) garlic powder
• 1/4 tsp (1.25ml) dried thyme
• Salt and freshly ground black pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the sweet potato, carrots, parsnips, and red onion with olive oil, garlic powder, dried thyme, salt, and pepper. Spread in a single layer on the prepared baking sheet.
3. In a small bowl, whisk together olive oil, sazon seasoning, smoked paprika, garlic powder, onion powder, oregano, cumin, salt, and pepper. Rub the mixture all over the chicken thighs, ensuring they are evenly coated.
4. Place the baking sheet with the vegetables in the preheated oven and roast for 20 minutes.
5. Remove the baking sheet from the oven. Arrange the chicken thighs among the vegetables, ensuring they are not overcrowded. Return the baking sheet to the oven and roast for another 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized. Chicken internal temperature should reach 165°F (74°C) using an instant-read thermometer.
6. Let the chicken rest for 5 minutes before serving. Drizzle with lime juice (if using), garnish with chopped cilantro, and serve hot.