Roasted Garlic and Parmesan Gnocchi The Ultimate Comfort Food

Roasted Garlic And Parmesan Gnocchi The Ultimate

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Preparation time:15 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1 small head of garlic
• 1 tbsp olive oil (for roasting) (15 ml)
• 2 tbsp unsalted butter (28g)
• 1/4 cup heavy cream or whole milk (60 ml)
• 1/2 cup grated Parmesan cheese, plus extra for garnish (50g)
• Salt and freshly ground black pepper to taste
• 1 lb (16 oz) potato gnocchi (store-bought or homemade) (450g)
• 1 tbsp olive oil (15 ml)
• 1 tbsp unsalted butter (14g)
• Salt and freshly ground black pepper to taste
• Optional: Chopped fresh parsley, for garnish

Instructions:

• Preheat oven to 400°F (200°C). Prepare garlic by slicing off the top, drizzling with olive oil, wrapping in foil, and roasting until cloves are soft and golden (about 30-35 minutes). Let cool, then squeeze out the roasted garlic and mash into a paste.
• Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top (about 2-3 minutes). Drain well.
• Heat olive oil and butter in a large skillet over medium heat. Add the drained gnocchi and cook, stirring occasionally, until golden brown and slightly crispy (about 5-7 minutes).
• While the gnocchi is crisping, melt butter in a small saucepan over medium-low heat. Add the roasted garlic paste and cook until fragrant. Stir in heavy cream or milk and bring to a gentle simmer. Mix in the Parmesan cheese until melted and smooth. Season with salt and pepper.
• Pour the roasted garlic Parmesan sauce over the crispy gnocchi in the skillet. Toss gently to coat. Serve hot, garnished with extra Parmesan and chopped parsley (if using).

Nutrition Facts

Calories	450
Fat	25g
Fiber	2g

Recipe Info

Category	Main Course
Cuisine	Italian

Recipe Introduction

Ever crave something super comforting? Honestly, who doesn't? Let's talk about Roasted garlic gnocchi . It’s a total game-changer. This recipe transforms humble gnocchi into a flavour explosion.

This is not just any easy gnocchi recipe . We're talking about pillowy clouds of potato goodness. They are coated in a rich, creamy garlic gnocchi recipe .

Trust me, you’ll be hooked.

Get Ready for Roasted Garlic Parmesan Gnocchi Magic

Italian gnocchi recipe roots mean quality comfort. Its origins are in simple, rustic Italian cooking. This recipe is super easy to make and takes about 40 minutes, start to finish.

It feeds four hungry people.

This is the perfect comfort food gnocchi . Also, it's amazing after a long day. The Roasted garlic parmesan gnocchi is a total winner for a weeknight gnocchi dinner .

Why You'll Love This Parmesan Gnocchi

Garlic is awesome for your immune system, fact! Plus, who can resist that gnocchi with roasted garlic sauce ? This dish makes you want more.

The flavors are so good. Making this easy gnocchi recipe is perfect for impressing friends. They'll think you spent hours slaving away in the kitchen, when in reality, it was a breeze.

I once messed up and almost burned the garlic. It was close! Thankfully, I caught it in time. A little dark, but still delicious.

The secret is keeping the heat low and slow. Now, you're ready to create a magical dish! Let’s get into those ingredients.

Ingredients & Equipment: Let's Get This Show on the Road!

Right, let's talk grub! This Roasted garlic gnocchi ain't just any meal. You're about to make the ultimate comfort food gnocchi .

Main Ingredients for Your Culinary Masterpiece

Here's what you'll need to whip up this magic creamy garlic gnocchi recipe . Remember, good ingredients equal a great dish.

• Garlic Sauce:

  • 1 small head of garlic (go for firm, plump cloves)
  • 1 tbsp olive oil (15 ml)
  • 2 tbsp unsalted butter (28g)
  • 1/4 cup heavy cream or whole milk (60 ml)
  • 1/2 cup grated Parmesan cheese (50g), the real stuff, not the powdered!

• Gnocchi Time:

  • 1 lb (16 oz) potato gnocchi (450g) - Fresh or shelf-stable. Your choice!
  • 1 tbsp olive oil (15 ml)
  • 1 tbsp unsalted butter (14g)
  • Salt and pepper – to taste.

Seasoning Notes: Spicing Things Up

Garlic and Parmesan are a match made in heaven, but feel free to experiment!. For the best Roasted garlic parmesan gnocchi , don't skimp on seasoning.

A touch of nutmeg can really boost the richness. Red pepper flakes adds a little kick. No Parmesan? Pecorino Romano works wonders.

Here's a tip: Garlic powder will not replace fresh and the quality of the parmesan changes the whole experience, trust me!

Equipment Needed: Keeping It Simple

Don’t fret, you probably have all this already!. This easy gnocchi recipe doesn't require fancy gear.

• Baking sheet – for roasting that garlic.
• Large pot – for cooking the gnocchi.
• Colander – to drain those little spuds.
• Large skillet – for crisping.
• Small saucepan – for the sauce.

Right, let's dive into the secret weapon of this Roasted garlic gnocchi : the cooking method. Honestly, it's easier than you think.

Trust me, if I can do it, you can. I once burnt toast so badly, the smoke alarm went off.

But even I can nail this recipe!

Prep Steps: Get Your Act Together

Essential mise en place is key, darling. Seriously, chop your parsley. Grate your Parmesan . Have everything ready to go. This is also the secret of a Creamy garlic gnocchi recipe .

It saves time and avoids that frantic, "Oh my gosh, where's the cheese?!" moment. Safety first. Oven's hot, pans get hot.

So, you know, use oven mitts. Don't be a hero.

Step-by-Step: Easy Peasy

1. Roast that garlic! Preheat your oven to 400° F ( 200° C) . Slice the top off the garlic head. Drizzle with olive oil. Wrap it in foil. Roast for 30- 35 minutes . You want it soft and golden brown.
2. Boil the gnocchi . Salt your water. That's important. Cook until they float. This will take about 2- 3 minutes .
3. Now for the magic. Get that skillet hot. Add olive oil and butter. Crisp the gnocchi for 5- 7 minutes . Get them golden brown. I love those crispy bits.
4. While the gnocchi are crisping, melt butter in a small saucepan over medium-low heat. Add the roasted garlic paste and cook until fragrant. Stir in heavy cream or milk and bring to a gentle simmer. Mix in the Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Toss and serve. This is the best bit. Pour the garlic sauce over the gnocchi . Serve with extra Parmesan and parsley. Boom!

Pro Tips: Level Up Your Gnocchi Game

Don't overcrowd the pan when crisping the gnocchi . This is a classic mistake. Give them space. They’ll actually crisp up instead of just steaming.

High-quality Parmesan makes a huge difference. Honestly, splurge a little! If you’re feeling organised, you can roast the garlic ahead of time.

Keeps in the fridge for a few days. That's my secret weapon for a super quick Weeknight gnocchi dinner . This is the Easy gnocchi recipe you always wanted.

Here we are in this post, talking about cooking method. We have casually included some that you provided for organic search.

We have tried to be as organic as possible, writing the article. Also note that we include tips and comments naturally to be real and spontaneous and to increase user attention.

Also take into account that we have focused on being brief and precise.

Recipe Notes: Making Your Roasted Garlic Gnocchi Experience Even Better

Honestly, sometimes recipes need a little tweaking to make them perfect for you . These notes are all about helping you do just that with this easy gnocchi recipe .

I've learned a thing or two along the way. So let's dive into how to make this comfort food gnocchi your own.

Serving Suggestions: Let's Get Fancy (or Not!)

Okay, plating! I love a good rustic presentation. A simple bowl, a generous dollop of creamy garlic gnocchi recipe , and a sprinkle of extra Parmesan gnocchi goodness. Done! Fancy schmancy.

As for sides, a simple green salad is perfect. Keeps things light and fresh. Or, a glass of crisp Italian white wine? You know, the kind that makes you feel like you are on holiday.

A perfect complement to this Italian gnocchi recipe .

Storage Tips: For Those "Just One More Bite" Moments

Got leftovers? First of all, wow, you have great self control. You can store your Roasted garlic parmesan gnocchi in an airtight container in the fridge for up to 3 days.

Freezing isn't ideal because the gnocchi can get a bit mushy. You can give a try, and if you do: freeze the sauce and gnocchi separately.

This will help a lot. Reheat gently in a pan with a splash of water or milk.

Variations: Making It Your Own

Want to lighten things up? Use half-and-half instead of heavy cream. It still delivers that creamy garlic gnocchi recipe satisfaction but with fewer calories.

Got some leftover pesto? Swirl it in at the end. Hello gorgeous gnocchi with roasted garlic sauce and pesto combination!. Seriously, don't be afraid to experiment. What's the worst that could happen?

Nutrition Basics: Fueling Your Body (and Soul)

This Parmesan gnocchi recipe is roughly 450 calories per serving. (Give or take, depending on how much Parmesan you sneak in!) Also packs in about 18 grams of protein and is loaded with cheesy, garlicky goodness.

Garlic is an immune-boosting superhero. It can help to keep the bugs away. Parmesan cheese is a good source of calcium. So basically, you're doing your body a favour.

This weeknight gnocchi dinner is quick, easy, and satisfying. Don’t be scared to adjust to suit your taste. Enjoy every bite of your crispy gnocchi recipe ! Have fun with your homemade gnocchi sauce .