Pub Grub Pickled Eggs: A Pint-Perfect Snack

Recipe Introduction

Quick Hook

Fancy a trip down memory lane? or maybe you're just craving a seriously tangy snack? this pickled eggs recipe is your ticket.

Honestly, once you try these, you will never go back to the bland eggs!

Brief Overview

These pub style pickled eggs are a british pub classic, a retro treat. they are super easy to make at home.

This recipe is simple, with a total time is about 35 minutes (active) and then 3 days to pickle. the recipe yields 6 eggs.

Main Benefits

The pickled egg brine gives a tangy kick and some protein. It’s perfect for parties or just a cheeky snack. What makes this recipe special? It’s simple, customizable, and tastes amazing.

Pub Grub Pickled Eggs: A Pint-Perfect Snack Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:6 eggs

Ingredients:

• 6 large eggs
• Water, enough to cover the eggs
• 360ml white vinegar
• 120ml water
• 30g granulated sugar
• 18g pickling salt or kosher salt
• 8g brown mustard seeds
• 2g black peppercorns
• 1g red pepper flakes
• 2 cloves garlic, smashed
• Optional: 1 small dried chili pepper

Instructions:

• Gently place eggs in a saucepan, cover with cold water, and bring to a rolling boil. Once boiling, remove from heat, cover, and let sit for 12 minutes.
• Drain hot water and immediately rinse the eggs under cold running water until completely cooled.
• Carefully peel the eggs.
• In a separate saucepan, combine vinegar, water, sugar, salt, mustard seeds, peppercorns, red pepper flakes, garlic, and optional chili pepper.
• Bring the brine to a simmer over medium heat, stirring until the sugar and salt are dissolved. Remove from heat and let cool slightly (about 10-15 minutes).
• Place the peeled eggs into the clean glass jar or container.
• Pour the slightly cooled brine over the eggs, making sure they are completely submerged. If needed, add a little extra vinegar to cover.
• Seal the jar tightly and refrigerate for at least 3 days before eating. The longer they sit, the stronger the flavour will be.

Nutrition Facts

Calories:80 calories

Fat:5g

Fiber:1g

Recipe Info

Category:Snack

Cuisine:British

Why You Need This Pickled Eggs Recipe

Ever walked into a proper old-school pub and seen that jar of vinegar pickled eggs sitting on the bar? i always wondered about them.

They looked so mysterious and kind of…intense. well, turns out, making your own homemade pickled eggs is dead easy.

This easy pickled eggs recipe brings that classic pub grub flavour right to your kitchen. we use simple ingredients and it is so easy to adapt the recipe, to change the spicy pickled eggs recipe and make them exactly as you want.

Trust me; your mates will be proper impressed when you whip these out.

Let's Talk Pickling Eggs Recipe

This recipe is basically foolproof. we’re talking hard-boiled eggs swimming in a punchy vinegar brine. seriously, it doesn’t get much easier.

The hardest part? waiting for them to pickle properly. but i promise, the wait is worth it. if you are up for a challenge then you can try pickled eggs with beets !

We're using a simple mix of white vinegar, sugar, and spices. also, a bit of mustard seed, peppercorn, and a cheeky chilli flake.

This gives them that proper pub style pickled eggs flavour that you just can't beat.

Right, let's talk ingredients and equipment for this class pickled eggs recipe . it's easier than you think. honestly, the hardest part is waiting for them to pickle.

Are you ready for the ultimate pickled eggs recipe ?

Main Ingredients: Simple Stuff

These are basic. Don't overthink it.

• For the Eggs:

  • 6 large eggs (US)/ 6 large eggs (metric)
  • Water: Enough to cover the eggs

• For the Brine : This is where the magic happens.

  • 1 ½ cups (360ml) white vinegar (US)/ 360ml white vinegar (metric) - Good quality vinegar is key!
  • ½ cup (120ml) water (US)/ 120ml water (metric)
  • 2 tablespoons (30g) granulated sugar (US)/ 30g granulated sugar (metric)
  • 1 tablespoon (18g) pickling salt or kosher salt (US)/ 18g pickling salt or kosher salt (metric)
  • 1 tablespoon (8g) brown mustard seeds (US)/ 8g brown mustard seeds (metric)
  • 1 teaspoon (2g) black peppercorns (US)/ 2g black peppercorns (metric)
  • ½ teaspoon (1g) red pepper flakes (US)/ 1g red pepper flakes (metric) - Adds a bit of heat, innit?
  • 2 cloves garlic, smashed (US & metric)
  • Optional: 1 small dried chili pepper (US & metric)

Honestly, the eggs need to be fresh-ish. You know the test? Put them in water. If they sink, they're good!

Seasoning notes: Get Spicy!

This brine is a proper flavour bomb. The essential spice combination is the mustard seeds, peppercorns, and red pepper flakes. They give that classic pub style pickled eggs kick.

For flavour enhancers , try a bay leaf. It adds a subtle depth. A dried chili, like a birds eye, gives a good bit of spicy pickled eggs recipe heat!

Quick sub? No mustard seeds? Use mustard powder, but less. Like half the amount. I once tried it with curry powder. Not my best moment. Stick to the classics!

Some like pickled eggs with beets . Just add cooked beetroot to the brine. It gives them a lovely pink colour and a subtle sweetness.

Equipment Needed: Bare Essentials

You don't need fancy stuff.

• Large saucepan: For boiling eggs and making the brine.
• Slotted spoon: For getting the eggs out.
• Large glass jar or container: With a tight-fitting lid. About 1-quart/1-liter.

Don't have a fancy jar? an old jam jar works! just make sure it's clean. so, there you have it.

The basic tools to create some wicked homemade pickled eggs . this pickling eggs recipe is quite easy pickled eggs and requires not so much.

It’s a small list of things you need to create this version of the pickled egg recipes easy to follow. Let’s go get those vinegar pickled eggs done!

Right, let's talk pickled eggs recipe , shall we? honestly, nothing screams british pub grub quite like a jar of these bad boys sitting on the counter.

So, let's get started on making these pub style pickled eggs .

Prep Like a Pro for the Best Pickled Eggs

First, mise en place is your friend. get everything prepped. honestly, it makes life so much easier. have all your spices measured out, your eggs boiled, and your jar ready to go.

Trust me! for time-saving, boil a big batch of eggs at the start of the week. then, you're ready to go when the pickling mood strikes.

Always remember safety first! be careful when handling hot water and vinegar. these vinegar pickled eggs are a game changer.

Step-by-Step to Pickled Egg Nirvana

1. Gently place 6 eggs in a pan. Cover with cold water. Bring to a rolling boil.
2. Remove from heat after boiling. Cover and let sit for 12 minutes .
3. Drain hot water. Rinse under cold water. It stops the cooking.
4. Peel the eggs carefully. Aim for smooth. No one likes a bumpy egg!
5. Combine 1 ½ cups white vinegar, ½ cup water, 2 tablespoons sugar, 1 tablespoon pickling salt, 1 tablespoon mustard seeds, 1 teaspoon peppercorns, ½ teaspoon red pepper flakes, and 2 smashed garlic cloves in a pan.
6. Simmer the brine until sugar and salt dissolve. Cool slightly for 10- 15 minutes .
7. Pack eggs in a clean jar.
8. Pour brine over eggs. Make sure they're submerged. Seal tightly and refrigerate for at least 3 days .

Pro Tips to elevate your pickled eggs recipe

Want easy pickled eggs ? here's a secret! add a teaspoon of vinegar to the water when boiling the eggs.

It makes them easier to peel. you know those pesky shells? i once spent 20 minutes peeling one egg. never again! avoid common mistakes.

Don't overcrowd the jar. you need good contact with the brine. if you want a spicy pickled eggs recipe , add chili.

And, hey! homemade pickled eggs are the best.

Now you can enjoy Pickled Eggs with Beets or just as it is. I hope you have enjoy this Pickling Eggs Recipe

Recipe Notes: Your Pickled Egg Adventure Awaits

Right then, so you're ready to tackle this pickled eggs recipe ? ace! let's chat about some insider tips. this bit’s like having a natter with a mate down the pub, sharing what really works.

Honestly, these are the bits i wish someone had told me before my first batch.

Serving Up a Treat: Plating and Presentation Ideas

Think about how to show off your homemade pickled eggs . a simple glass bowl works wonders. or, fancy it up! scatter some fresh parsley around for a bit of colour, you know? they're also bangin' with a ploughman's lunch.

Some crusty bread, cheese, maybe a pickle or two. absolute winner. a good quality pub style pickled eggs are delicious with pint.

For drinks, a crisp lager or a proper cider are spot on. if you're feeling fancy, a dry sherry also does the trick.

Honestly, anything that cuts through the tanginess is a winner.

Storing Your Jewels: Pickled Egg Storage 101

Here's the lowdown on keeping your easy pickled eggs fresh. pop them in the fridge. make sure that the brine completely covers the eggs.

Keep them for at least 3 days before digging in, but they'll last for about 3-4 weeks in the fridge.

Just remember, sniff 'em before you eat 'em. trust your nose, yeah?

Freezing vinegar pickled eggs ? nah, don't even think about it. the texture goes all weird and rubbery. nobody wants that.

Honestly, they're so easy to make, just whip up another batch when you're running low.

Remix Time: Variations on the Pickled Eggs Recipe

Fancy a bit of a twist? You can easily adapt this pickling eggs recipe .

For a spicy pickled eggs recipe , chuck in a scotch bonnet or two into the brine. Mind you, go easy if you're not keen on heat!

Want pickled eggs with beets ? Roast some beetroot until they're soft and just drop a few slices in the brine. You'll get these stunning pink eggs, and they taste amazing too.

Nutrition Nitty-Gritty: Keep it Simple

Alright, let's keep this simple. one egg is roughly 80 calories. 6g of protein, 5g of fat, 1g of carbs.

Don't quote me on that, mind. it's just an estimate based on the pickled egg brine .

Eggs are brilliant, packed with protein and good fats. The vinegar in the brine? Some say it helps with digestion. Honestly, I just love the taste.

So, there you have it! everything you need to know to make smashing pickled egg recipes easy . don't be scared to have a go and chuck things in, it is a lot of fun.

Now get cracking... i mean, pickling!