The Absolutely Best Oven-Roasted Broccoli (Crispy & Delicious!)

Recipe Introduction

Quick Hook

Fancy some broccoli that doesn't resemble baby food? me too! this oven roasted broccoli recipe is about to become your new favourite side dish.

Honestly, the key is all about getting those crispy edges and a burst of flavour.

Brief Overview

Okay, oven roasted broccoli isn't exactly a dish with a long and storied past. but it's a champion for getting veggies on the table quickly and deliciously.

This recipe is dead easy. it takes about 35 minutes from start to finish. it makes enough for 4 people to have a good go at.

Main Benefits

Best roasted broccoli is full of vitamin c, which is a win for your immune system. veggie side dishes are perfect for any meal.

What makes it so special? it's the combo of garlicky goodness and a zesty lemon finish.

The Absolutely Best Oven-Roasted Broccoli (Crispy & Delicious!) Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) fresh broccoli florets, cut into bite-sized pieces
• 3 tablespoons (45ml) extra virgin olive oil
• 2-3 cloves garlic, minced
• 1/2 teaspoon kosher salt (or sea salt)
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• 1 tablespoon lemon zest (from about 1/2 lemon)
• 1 tablespoon lemon juice (from about 1/2 lemon)
• Optional: Grated Parmesan cheese, for serving

Instructions:

• Preheat oven to 425°F (220°C).
• Wash and thoroughly dry the broccoli florets. Ensure they are relatively uniform in size.
• In a large bowl, whisk together olive oil, minced garlic, salt, pepper, and red pepper flakes (if using).
• Add the broccoli florets to the bowl and toss well to coat evenly with the olive oil mixture.
• Spread the broccoli in a single layer on the baking sheet, making sure not to overcrowd. Use parchment paper if desired.
• Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender-crisp and slightly browned on the edges. Flip the broccoli halfway through for even browning.
• Remove from oven and immediately toss with lemon zest and lemon juice.
• Serve immediately, garnished with grated Parmesan cheese (if desired).

Nutrition Facts

Calories:130

Fat:10g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:American

Getting Started with Crispy Broccoli

Let's get this sorted, shall we? the secret to seriously crispy broccoli lies in high heat and dry florets. nobody wants steamed broccoli! right, the first thing you'll need is 1.

5 lbs of fresh broccoli. make sure you chop it into bite-sized pieces.

Now, the magic sauce. you'll need 3 tablespoons of olive oil. plus, 2-3 cloves of minced garlic. half a teaspoon of salt.

A quarter of a teaspoon of pepper. a pinch of red pepper flakes if you're feeling brave. and finally, a tablespoon of lemon zest.

This roasted broccoli recipe is a flavor bomb!

Prepping Like a Pro

Honestly, the most important step is drying your broccoli. use a salad spinner or pat them down with a tea towel.

Wet broccoli steams in the oven. dry broccoli gets crispy. you know? it is all about that texture, which is the key for parmesan roasted broccoli as well.

Next, give everything a good toss in a large bowl with the sauce. make sure every floret is coated. spread it on a baking sheet.

Don't overcrowd the pan! use two sheets if you have to. this way, you'll get maximum crispiness.

Roasting to Perfection

Pop your baking sheet into a 425° f oven for 20- 25 minutes. keep an eye on it. you want those edges to brown but not burn.

Flip the broccoli halfway through for even cooking. trust me, you'll thank me later.

Once it's out of the oven, toss it with a tablespoon of lemon juice. this adds a lovely tang. you can sprinkle on some parmesan cheese if you like.

This roasted broccoli with garlic is ready to go. the roasted broccoli temperature is important to keep the broccoli tender, or you can try it with lemon roasted broccoli .

Final Thoughts

This recipe is a winner. it's quick, easy, and delicious. plus, it's a great way to get your five-a-day. give it a go and tell me what you think! this easy broccoli recipe will be your new best friend.

Okay, right, let's get this sorted, shall we? before you dive into the joy of making the best roasted broccoli this side of the thames, let’s talk about what you'll need.

Honestly, the simpler the ingredients, the better the final result, you know?

Ingredients & Equipment: Making Cracking Oven Roasted Broccoli

For the oven roasted broccoli , don't stress. Keep it simple. Let’s get this Roasted Broccoli Recipe sorted.

Main Ingredients: Quality Matters, Yeah?

• Broccoli florets: 1.5 lbs (680g) . Fresh is key! Make sure they're a vibrant green and firm, not yellowing or limp. That’s the best way to make Crispy Broccoli .
• Olive Oil: 3 tablespoons (45ml) . Extra virgin is ace for flavour, but regular will do in a pinch.
• Garlic: 2-3 cloves , minced. Freshly minced is miles better than jarred, honestly.
• Salt: 1/2 teaspoon kosher or sea salt. Adjust to your taste, yeah?
• Black Pepper: 1/4 teaspoon freshly ground. Freshly ground makes a world of difference.
• Red Pepper Flakes (optional): 1/4 teaspoon . For a bit of a kick!
• Lemon Zest: 1 tablespoon from about 1/2 a lemon. Adds a real zing!
• Lemon Juice: 1 tablespoon from about 1/2 a lemon. Brightens everything up.
• Parmesan Roasted Broccoli : Optional grated Parmesan cheese, for serving.

Seasoning Notes: Flavour Bombs, Innate!

Garlic and lemon are your best mates here. the garlic adds a punch, and the lemon zest/juice combo lifts the entire dish.

Want to switch it up? a pinch of smoked paprika adds a lovely depth. you know, simple tweaks can make such a difference! roasted broccoli with garlic is a very simple, good recipe to start!.

If you need a substitute, garlic powder will do, but it's not the same.

Equipment Needed: Keep it Simple, Silly!

• Large Mixing Bowl: For tossing all the ingredients together.
• Baking Sheet/Tray: Essential. A rimmed one is best to stop any oil from spilling.
• Parchment Paper (optional): For easy cleanup. Not essential, but who likes scrubbing?

Alternatives? No fancy baking sheet? A regular oven tray will do. No parchment? Just grease the tray well. It is an Easy Broccoli Recipe , don't overthink it.

Honestly, you don't need fancy kit. just a bit of love and decent ingredients! oven roasted vegetables are always a good idea.

Make sure the roasted broccoli temperature is correct. i once tried this with frozen broccoli, and oh my gosh, it was a soggy disaster! learn from my mistakes.

Alright, let's get this sorted, shall we?

The Absolutely Best Oven-Roasted Broccoli (Crispy & Delicious!)

Honestly, who actually likes steamed broccoli? it's soggy and bland. that's why we're talking oven roasted broccoli today. this recipe will change your mind.

It did mine! i used to avoid broccoli. now, i sneak it off the tray before it even hits the table.

It's that good!

Prep Steps: Mise en Place, Sorted!

Okay, first things first. let's get organised. it's essential mise en place. wash and chop 1.5 lbs broccoli florets into bite-sized pieces.

Mince 2-3 cloves garlic. zest and juice 1/2 a lemon. having everything ready makes cooking a doddle, right? time-saving tip: i often chop the broccoli while the oven preheats.

Safety reminder: watch your fingers when zesting that lemon!

Step-by-Step: From Bland to Bangin'

1. Preheat the oven to 425° F ( 220° C).
2. In a big bowl, whisk 3 tablespoons olive oil , the minced garlic, 1/2 teaspoon salt , 1/4 teaspoon pepper , and a pinch of red pepper flakes (if you're feeling spicy!).
3. Chuck the broccoli into the bowl and toss. Make sure every floret is coated.
4. Spread the broccoli on a baking sheet in a single layer. Don't overcrowd! This is key for that crispy broccoli .
5. Roast for 20- 25 minutes . Flip halfway through. Look for browning edges. That's your visual cue! The roasted broccoli temperature is important.
6. Take it out of the oven. Toss with 1 tablespoon lemon zest and 1 tablespoon lemon juice .
7. Serve and enjoy!

Pro Tips: Level Up Your Broccoli Game

Want the best roasted broccoli ever? okay, then listen up! first, dry the broccoli really well after washing. this stops it from steaming.

It is absolutely critical. a common mistake is overcrowding the pan. i've done it! don't do what i did. use two trays if needed.

For a cheesy twist, sprinkle with parmesan roasted broccoli before serving. you can even roast other oven roasted vegetables together.

Make-ahead? sort of. you can prep the broccoli and dressing a few hours ahead. but, roast it just before serving for maximum crispiness.

Enjoy this easy broccoli recipe and other veggie side dishes !

Right, what are we waiting for?. Let's get cooking!

Okay, right, let's get this sorted. Here are some helpful notes for perfecting your oven roasted broccoli . I promise, it's easier than brewing a proper cuppa! Honestly, even I can't mess this up!

Recipe Notes: Elevate Your Broccoli Game

Serving Suggestions: Turning Broccoli into a Star

Plating is important, you know? don't just chuck it on a plate. for presentation, try arranging the crispy broccoli florets artfully.

Scatter a bit more parmesan on top. seriously, people eat with their eyes first! this looks amazing next to some grilled salmon.

For a proper spread, serve alongside roasted chicken. perhaps some crusty bread to mop up any rogue olive oil. a crisp glass of sauvignon blanc wouldn't go amiss either.

You could also toss it in a grain bowl with quinoa.

Storage Tips: Keeping That Broccoli Fresh

Let's talk leftovers, shall we? right then. if you've got any leftover parmesan roasted broccoli – i'd be surprised, it's usually demolished! – pop it in the fridge in an airtight container.

It’ll keep for up to 3 days . don't even think about freezing it though. honestly, roasted broccoli doesn't freeze well.

It turns to mush. to reheat, simply spread it on a baking sheet and warm it up in the oven at 350° f ( 175° c) for about 5- 10 minutes .

Or, if you're in a rush, a quick zap in the microwave will do, but it won't be as crispy.

Variations: Mix it Up, Buttercup!

Got dietary needs? no worries! need a vegan veggie side dish ? easy peasy. just skip the parmesan and use nutritional yeast for a cheesy flavor.

Or for a seasonal swap, try roasting brussels sprouts with this recipe in autumn. they work a treat.

Nutrition Basics: Broccoli Power!

Broccoli is packed with goodness, you know? roughly, each serving gives you about 130 calories, 5g of protein , and a decent chunk of fiber.

Its full of antioxidants! best roasted broccoli isn't just delicious, it's good for you. did you know broccoli is known to lower inflammation, so eating regularly is great? it will make you feel amazing!

So there you have it! a few simple tips to take your lemon roasted broccoli to the next level. this is going to be one of your easy broccoli recipes you will love to make and will crave, believe me! with these notes, you will be making some delicious oven roasted vegetables ! now, go forth and roast! you've got this! and don't forget to check the roasted broccoli temperature after 20 minutes.