Properly Fluffy Garlic Butter Bread Rolls The Ultimate Tear Share Side

Properly Fluffy Garlic Butter Bread Rolls The Ul

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:12 rolls

Ingredients:

• 2 ¼ teaspoons Instant Dry Yeast
• 1 tablespoon Granulated Sugar
• 1 cup Whole Milk, warmed (40°C/105°F)
• 1 Large Egg, room temperature
• 4 tablespoons Unsalted Butter, melted (for dough)
• 3 cups All-Purpose Flour or Bread Flour
• 1 teaspoon Fine Sea Salt (for dough)
• 6 tablespoons Unsalted Butter, melted (for glaze)
• 4 cloves Fresh Garlic, finely minced
• ¼ cup Fresh Parsley, finely chopped
• ½ teaspoon Flaky Sea Salt (for glaze)
• Pinch Black Pepper

Instructions:

• Activate the Yeast: In a large bowl (or stand mixer bowl), combine the warm milk, sugar, and yeast. Whisk gently. Let sit for 5–10 minutes until frothy and bubbly.
• Add Wet Ingredients: Whisk in the egg and the melted butter (4 tablespoons) until combined.
• Combine Dry Ingredients: In a separate bowl, whisk the flour and salt together (1 teaspoon).
• Form the Dough: Gradually add the dry mixture to the wet mixture, stirring until a shaggy dough forms.
• Knead: Knead for 8–10 minutes (by hand or mixer) until the dough is smooth, elastic, and passes the 'windowpane test'.
• First Rise (Bulk Fermentation): Place the dough ball in a lightly oiled bowl, cover tightly, and place in a warm, draught-free spot until doubled in size (60–90 minutes).
• Punch Down & Divide: Gently punch the risen dough down to release the gas. Turn it out onto the work surface and divide the dough into 12 equal pieces.
• Divide and Shape: Gently roll each piece into a tight, smooth ball (rounding).
• Arrange and Second Proof: Arrange the rolls closely together in the greased 9x13 inch baking dish. Cover again lightly and allow to proof until puffy (30–45 minutes).
• Preheat and Initial Glaze: Preheat the oven to 190°C (375°F). Lightly brush the tops of the rolls with 1 tablespoon of extra melted butter (optional) just before baking for a golden crust.
• Bake: Bake for 18–20 minutes, rotating the pan halfway through, until the rolls are deeply golden brown on top.
• Prepare Glaze: While the rolls bake, prepare the garlic butter by combining the 6 tablespoons of melted butter, minced fresh garlic, parsley, flaky sea salt, and pepper in a small bowl.
• Glaze and Serve: As soon as the rolls come out of the oven, use a pastry brush to liberally drench the tops and sides of the rolls with the prepared garlic butter. Let the butter soak in for 5 minutes and serve warm.

Nutrition Facts

Calories	285 calories
Protein	7 grams
Fat	13 grams
Carbs	34 grams
Fiber	1 gram
Sugar	4 grams
Sodium	350 milligrams

Recipe Info

Category	Side Dish, Bread, Appetizer
Cuisine	Italian, European

Forget Everything Else: These Easy Homemade Garlic Butter Dinner Rolls Are Pure Magic

Do you ever just need that perfect, buttery comfort food in your life? Oh my gosh, me too. I’m talking about proper, soft-as-a-cloud Garlic Butter Bread Rolls .

Honestly, these are what my family fights over at the dinner table. I finally nailed this Homemade soft dinner rolls recipe , and you need it in your life immediately.

I remember making the first batch last Christmas. I swear, I turned my back for two seconds, and half the tray was gone! It’s impossible to resist that incredible aroma that hits you.

That amazing smell is the fresh, potent Garlic Butter For Bread coating the tops. These rolls are absolutely designed to be that glorious tear and share pull-apart bread .

The Ultimate Comfort Side

These rolls are the quintessential side dish for Italian cuisine , but they genuinely go with everything. Think of them as the elevated cousin to your standard loaf.

This recipe uses an enriched dough, which means milk and butter make them supremely light. We are aiming for that airy, fluffy texture of Fluffy enriched yeast rolls , not a dense brick.

The great news is the process is simple, though it requires patience. Okay, it’s not an instant recipe—yeast demands about three hours total, you know? But the hands-on mixing time is less than 45 minutes.

The key is just understanding the Proofing bread dough tips section later on. You get 12 massive rolls that will absolutely feed a crowd and then some.

Why This Recipe Works Better

Forget those sad, shop-bought Easy Garlic Butter Breadsticks that taste like cardboard. This is a game-changer. The biggest benefit of this recipe? Pure, unadulterated satisfaction and incredible flavour.

Plus, you can easily freeze these rolls before the second proof, which is a massive meal prep win!

We are using ridiculously generous amounts of Homemade Garlic Butter For Garlic Bread here. That topping is absolutely the star.

It infuses the hot dough with so much flavour, keeping the insides perfectly moist. It is an Easy Garlic Butter situation with maximum payoff, making these the best Easy Homemade Garlic Butter Dinner Rolls you will ever make.

They are truly transformative.

Ready to Get Started?

You might think dealing with yeast is tricky, but trust me, it’s easier than parallel parking on a hill. We just need to pay attention to temperatures.

The reward is bread so good, it usually vanishes within ten minutes of hitting the table. Let’s get baking!

What Makes Them So Good? Ingredients for the Best Fluffy Rolls

Honestly, these Garlic Butter Bread Rolls are addictive. If you want those truly fluffy enriched yeast rolls , the ingredients really matter.

We're keeping things simple, but quality counts. Getting this right is the first step to making Easy Homemade Garlic Butter Dinner Rolls .

Essential Dough Components for the Softest Bite

You’ll need the usual suspects, but with specifics. First off, 3 cups (360 grams) of plain flour. Bread flour is even better if you have it.

It just gives that extra chewiness. Crucially, your milk must be perfect. You need 1 cup (240 ml) of whole milk, warmed to exactly 40° C ( 105° F) .

Seriously, if it’s too hot, you kill the yeast. That was my earliest bread-making failure! Learn from my pain, friends.

Also grab 2 ¼ teaspoons (7 grams) of instant yeast. Don't worry about proofing it separately. It saves time. We’re also enriching this dough heavily.

That means 4 tablespoons (57 grams) of melted unsalted butter and 1 large egg at room temperature. That butter and egg combo is what gives us that beautiful, Homemade soft dinner rolls recipe texture.

The Knockout Punch: The Garlic Butter Glaze

Right, let’s talk flavour. The Garlic Butter For Bread is non-negotiable. This is what transforms a nice roll into a fantastic Side dish for Italian cuisine .

We are using 6 tablespoons (85 grams) of melted unsalted butter.

The quality indicator here is the garlic. Forget the stuff in a jar! Use 4 cloves of fresh garlic, finely minced.

You want that strong, raw punch. Adding the raw garlic to the hot rolls is the trick. It gently cooks, giving you the best flavour for Homemade Garlic Butter For Garlic Bread .

Finish that off with ¼ cup of freshly chopped parsley. This makes your Easy Garlic Butter look gorgeous, too.

Tools for Your Homemade Soft Dinner Rolls Recipe

You don’t need a Michelin-star kitchen, thankfully.

The absolute essential tool? A digital thermometer . I know, it sounds dramatic, but it ensures your milk is the right temperature for yeast activation.

It makes a huge difference in your Proofing bread dough tips .

You’ll need a large mixing bowl. If you have a Stand Mixer with a dough hook, crack on! It makes kneading the enriched dough so much easier.

If you don't, no worries. Just put on some good music and prepare to knead by hand for 8 to 10 minutes.

It's a great arm workout!

Finally, grab your 9x13 inch (23x33 cm) baking dish. We bake these rolls close together. This makes them steam a bit, which guarantees soft edges.

It’s perfect for that lovely Tear and share pull-apart bread vibe. You’ll also need a pastry brush for drenching them in that powerful glaze when they come out of the oven.

Bob's your uncle!

Getting Started: Prep for Perfectly Fluffy Rolls

Right, let’s talk prep. Honestly, the secret to the best Easy Homemade Garlic Butter Dinner Rolls isn’t complicated. It’s all about organisation, or as the fancy chefs call it, mise en place .

I learned this the hard way. There’s nothing worse than running around looking for milk while your yeast is having a meltdown.

First, warm up your milk. It needs to be just right. Too hot and you kill the yeast—I've done this loads of times! Studies show temperature is the number one reason home bread recipes fail.

Aim for just 40° C ( 105° F) . That's bathwater temperature, comfortable on your wrist. Get all your ingredients measured and sitting at room temp.

This includes the egg and butter for these amazing Fluffy enriched yeast rolls . Trust me, this small step makes for a much better Homemade soft dinner rolls recipe .

Mixing Magic: Kneading and the First Rise

This process is straightforward. We’re making a dough that needs patience, not power.

1. Wake Up the Yeast: Pour the warm milk into your bowl. Whisk in the sugar and yeast. Wait about 10 minutes . It must look foamy, like a tiny beer head. If it doesn't foam, stop. Your yeast is probably dead.
2. Mix the Wet Stuff: Add the room temperature egg and melted butter. Whisk them in quickly.
3. The Big Combine: Slowly add the flour and salt. Mix until it’s shaggy.
4. The Knead Test: Knead the dough for 8– 10 minutes . If using a machine, it should clear the sides of the bowl. By hand, it should feel smooth and elastic. This builds the structure needed for proper lift.
5. The First Proof: Place the dough ball in an oiled bowl. Cover it tightly. Find a warm spot and let it rest until it has doubled in size. This usually takes 60– 90 minutes . This is a crucial Proofing bread dough tip —don't rush it!

Expert Tips for Tear and Share Glory

Once your dough has risen, you are on the home straight to having the most glorious Garlic Butter Bread Rolls .

Mistake to Avoid: Over-proofing. If your dough looks like a giant, wobbly balloon, you’ve gone too far. When you poke it gently, the dent should slowly bounce back.

If it deflates immediately, oh dear, you’ve let it sleep too long.

The Golden Rule for the Glaze: When making the Easy Garlic Butter , never cook the garlic beforehand. I swear by this! We want that vibrant, fresh flavour, not bitter, toasted garlic.

Melt the butter, then simply stir in the raw minced garlic and parsley. We are going to drench the rolls in this amazing Garlic Butter For Bread right when they exit the oven, piping hot.

The residual heat will gently bloom the garlic, giving you that incredible punch. It’s perfect as a Side dish for Italian cuisine or literally anything else!

Make-Ahead Option: If you want these ready for dinner, you can complete the first rise. Then, punch the dough down, shape the rolls, and arrange them in the dish.

Cover tightly. Stick them straight in the fridge overnight. The next day, pull them out and let them come to room temperature and complete the second proof (about 90 minutes ) before baking.

Perfect for busy hosts needing a cracking Tear and share pull-apart bread .

Bits and Bobs: Your Easy Homemade Garlic Butter Dinner Rolls Cheat Sheet

Honestly, these Garlic Butter Bread Rolls are so popular in my house, they rarely make it past the cooling rack.

But hey, if you manage to save a few, here’s how to treat them right.

Serving Up the Glory

Let’s be real—these aren't meant for fancy plating. They are truly the definition of tear and share pull-apart bread ! Serve them straight from the baking dish, still sizzling.

I once tried to plate them individually for a dinner party. My kids just laughed and started grabbing handfuls. It taught me a lesson: Embrace the chaos! If you are serving them as a killer side dish for Italian cuisine , like a big lasagna or pasta al forno, grate a tiny bit of sharp Parmesan cheese right over the top while the butter is still wet.

That extra salty crust is absolute heaven. Pair them with a crisp, dry white wine or a simple lager.

Stashing and Reheating

Leftovers? Is that even a thing? Seriously, if you manage to have any of these beautiful rolls left over, wrap them tightly.

They keep great at room temperature for up to two days. For long-term storage, freezing is your pal. Just pop the fully cooled rolls into a zip-top freezer bag.

To reheat, please, please avoid the microwave. It turns these Fluffy enriched yeast rolls into rubbery sadness. Instead, wrap them loosely in foil.

Bake them at 180° C ( 350° F) for about 8 minutes . The glorious scent of that rich Garlic Butter For Bread will fill your kitchen again!

Mix it Up: Variations and Adaptations

The beauty of this Homemade soft dinner rolls recipe is how flexible the dough and the topping are. Want to make these for your vegan friends? Easy peasy! Swap the dairy milk for unsweetened oat milk.

Use a quality plant-based butter replacement in both the dough and for the Easy Garlic Butter glaze. The resulting texture is nearly identical.

For a massive flavour bomb, you can swap the fresh parsley for other herbs. I swear by mixing in finely chopped rosemary and thyme in the winter.

It makes them super cosy. Or, ditch the herbs completely and swirl some sun-dried tomato paste into your Homemade Garlic Butter For Garlic Bread .

Fueling Up (The Fun Way)

Look, these are an indulgence, and that’s perfectly alright! These rolls are enriched with both butter and whole milk. That makes them tender and incredibly comforting.

They deliver high-quality carbohydrates for energy. And hey, we've loaded them up with fresh garlic, which is a proven immune booster.

Sometimes, enjoying something delicious is the best nutrition of all.

Remember, patience is key, especially when following those proofing bread dough tips ! Once you nail the timing, you’ll be making this amazing bread every single week. Go on, get baking!