Pork Green Chili Stew (Chile Verde)
Craving a comforting classic? This Pork Green Chili Stew (Chile Verde) is packed with flavour & easy to make! Get my tips for the best 'green chili recipe' ever!
Alright, let's dive straight in, shall we? ever crave a dish that's both hearty and a bit of an adventure? this green chili recipe is exactly that.
It's proper comfort food, like a warm hug on a chilly night! think vibrant flavours and a gentle kick.
Kickstarting Your Green Chili Journey
Let me tell you, this pork green chili stew, also known as chile verde , is pure southwestern sunshine in a bowl.
Originating from the us southwest, it's basically a hug in a bowl, with tender pork simmering away in a vibrant green sauce.
It is reminiscent of easy chicken posole verde .
Don't fret about it being too hard to make. this recipe sits at a comfortable medium difficulty. it takes a little time – roughly 3 hours all in – but trust me, the effort is well worth it.
This posole verde recipe yields enough to feed 6-8 hungry souls.
Why You'll Absolutely Love This Green Chili Recipe
Honestly, this pork green chili isn't just delicious. i think this green chili recipe is special because of its versatility.
You can serve it for a casual midweek meal or impress your mates at a weekend gathering. it is similar to posole recipe chicken or chicken pozole recipe .
Plus, it's packed with goodness, especially when you load it with those fresh green chiles. it is reminiscent of a green chicken pozole recipe crock pot .
This is THE Posole Recipe to master, whether you opt for an Easy Green Posole Recipe with chicken, or you're trying the more difficult Vegan Green Pozole Recipe . It's moreish goodness!
Now, speaking of ingredients, let's gather what you need...
Alright, let's dive into what you need for this green chili recipe . we're making a pork green chili stew (chile verde) , inspired by the southwest.
Don't worry; it's easier than it sounds. honestly, once you've prepped the ingredients, it's mostly just simmering. perfect for a lazy sunday! did you know that chile verde dates back to the 16th century? crazy, innit?
Ingredients & Equipment
Right, let’s get cracking. You'll need a few key bits and bobs, but nothing too fancy.
Main Ingredients
Here's the shopping list. I've included both US and metric, 'cause I'm nice like that.
- Pork: 2 pounds (900g) pork shoulder. Quality is key here; look for well-marbled meat. You want it to be tender, not chewy, you know?
- Olive Oil: 2 tablespoons (30ml) .
- Salt: 1 teaspoon (5g) . Season to taste.
- Pepper: 1/2 teaspoon (2.5g) . Season to taste.
- Onion: 1 medium, chopped.
- Garlic: 3 cloves, minced.
- Cumin: 1 teaspoon (5g) .
- Oregano: 1 teaspoon (5g) .
- Smoked Paprika: 1/2 teaspoon (2.5g) . It adds depth, trust me.
- Fresh Green Chiles: 1 pound (450g) – Anaheim, Poblano, or Hatch if you can find them. Or, cheat and use 1 (28 ounce/800g) can .
- Tomatillos: 1 pound (450g) , husked and quartered.
- Chicken Broth: 1 cup (240ml) .
- Jalapeño: 1, seeded and minced (optional).
- Cilantro: 1/4 cup (60ml) , chopped.
Green chicken pozole recipe crock pot , easy green posole recipe , or even an easy chicken posole verde are all variations.
The key is the green chiles! we can explore a vegan green pozole recipe later. this easy green pozole recipe chicken will work if you swap the pork for chicken.
You can even use the same ingredients to make a simple posole recipe chicken , posole verde recipe , chicken pozole recipe , or a traditional posole recipe .
Seasoning Notes
Okay, listen up! This is where the magic happens.
- Cumin, oregano, and smoked paprika are the holy trinity here. Don't skimp!
- A pinch of cayenne pepper can kick things up a notch.
- If you can't find tomatillos, use green tomatoes, but add a pinch of sugar. Honestly, tomatillos are worth the hunt, though!
Equipment Needed
Simple stuff, really.
- Dutch oven or heavy-bottomed pot. Keeps the heat even.
- Tongs. For roasting chiles, if you're doing it properly.
- Blender or food processor. Makes the sauce smooth as silk.
- Oven or broiler (optional). For roasting those fresh chiles.
Don’t worry if you don’t have a Dutch oven. A large, heavy-bottomed pot will do. You can even make a version of this using a Green Chicken Pozole Recipe Crock Pot ! That would be a super easy Easy Green Posole Recipe
So, there you have it. Everything you need to get started. Let's get cooking, shall we?
Green Chili Recipe: Pork Chile Verde Adventure!
Alright, fancy a trip to the southwest from your own kitchen? we're tackling a cracking green chili recipe today. it's all about that pork chile verde – a proper comforting stew, not just any old soup! honestly, it’s easier than you think, even if you’ve never roasted a pepper in your life.
Trust me, i’ve set off the smoke alarm enough times for both of us. hook you on knowing a random stat? in the united states, green chile production exceeds 60,000 tons annually, with new mexico leading the pack
Prep Like a Pro, Cook Like a Boss!
First things first, mise en place, innit? get your ingredients lined up. we're talking chopped onions, minced garlic, cubed pork shoulder, and those all-important green chiles.
Now, i'm sometimes a bit lazy, and use the canned ones when i'm really in a rush, but roasted fresh chiles give the best flavour by miles.
If you're using fresh chiles you will need to roast, peel, and seed them , which takes an extra bit of time, but it's so worth it.
Time-saving tip: Chop your onions and garlic while the chiles are roasting. Multi-tasking, darling! And a safety note: watch your fingers when chopping those chillies – nobody wants chilli eye!
Let's Cook!
Right, let's get cooking! This is for Pork Green Chili Stew (Chile Verde)
- Roast those chiles (if you're going fresh, blackening them is key! ). Then peel and seed them. Or just drain the can.
- Sear your 2 pounds cubed pork shoulder in oil. Get it nicely browned. Set aside.
- Sauté 1 chopped yellow onion and 3 minced garlic cloves until soft. Throw in your spices like 1 teaspoon ground cumin and 1 teaspoon dried oregano .
- Whizz up your 1 pound of roasted (or canned) green chiles, 1 pound of tomatillos, 1 cup of chicken broth, and maybe a 1 minced jalapeño if you like a kick, with a good handful of cilantro.
- Pour your green sauce over the pork. Simmer on low for 2-2. 5 hours , until the pork is tender. Season with salt and pepper to taste.
- If it needs thickening, take out the pork and set to the side, simmer uncovered for another 15 minutes , or add a bit of masa harina mixed with water.
- Serve up your masterpiece with warm tortillas and toppings like sour cream, cheese and all that jazz!
Pro Tips That'll Impress
Want to take your easy green posole recipe to the next level? don’t be shy with those chiles. the more, the merrier… well, up to a point! start with about 1 pound for a mild heat, and then add more if you’re feeling brave.
I once added way too much jalapeño, and it was nuclear.
Avoid overcrowding the pan when searing the pork. do it in batches for a proper sear. low and slow is the name of the game.
Simmering for hours develops the flavour. make it ahead of time! it tastes even better the next day, honestly. or you can use a slow cooker to prepare an easy green posole recipe crock pot , this will make for easier meal preparation.
You can also adapt this to make an easy chicken posole verde , a chicken pozole recipe , or a posole recipe chicken , simply substitute the pork with chicken and adjust the cooking time.
If you want a vegan option, try a vegan green pozole recipe .
Now go on, get cooking!
Okay, mates, let's chat about this smashing green chili recipe ! i always reckon the bits around the recipe are just as important as the recipe itself, innit? so, let's dive into some helpful notes.
Recipe Notes: Making It Your Own
Honestly, these are the bits where you can really let your personality shine through, you know? Don't be afraid to experiment.
Serving's Up! Plating & Pairings
Right, so, you've slaved away making this beautiful green chili recipe . don’t just chuck it in a bowl! a little effort goes a long way.
For a real fiesta feel, serve in warmed bowls. top with a dollop of sour cream, a sprinkle of fresh coriander, and some crispy tortilla chips.
A few slices of avocado never hurt anyone, either.
As for drinks, a cold mexican beer or a margarita is classic. if you're not feeling boozy, some sparkling water with a squeeze of lime works a treat.
For sides, a bit of mexican rice or some refried beans round things out nicely. i've even had it with a jacket potato before when i was feeling extra british!
Storing Like a Pro
Listen up, because nobody wants dodgy chili, right?
- Fridge Raid: Once cooled, shove the green chili recipe in an airtight container and it'll keep in the fridge for up to 3 days.
- Freezing Fun: This freezes brilliantly! Portion it out into freezer-safe bags or containers and it'll last for up to 3 months. Just make sure it's completely cooled before freezing.
- Reheating Revolution: Reheat gently on the hob, stirring occasionally, until piping hot. You can also microwave it, but be careful it doesn't explode! Adding a splash of water or broth can help loosen it up if it's thickened too much.
Mix It Up! Variations for Everyone
Fancy a change? Here's how to tweak this green chili recipe to suit everyone.
- Vegan Vibes: Swap the pork for some hearty mixed beans and veggie stock to create a Vegan Green Pozole Recipe . It's proper lush, honestly.
- Seasonal Swap: In winter, try using butternut squash instead of tomatillos for a sweeter, earthier flavour. In summer, add some grilled corn for a bit of smoky sweetness.
Nosh Smart! Nutrition Nitty-Gritty
Okay, so, this green chili recipe is yummy, but what's the lowdown on the good stuff? it’s packed with protein from the pork and fibre from the beans and veggies.
All that green chicken pozole recipe crock pot action gets you a meal that fills you up, too. green chilies are also loaded with vitamins, so you’re basically being healthy-ish.
Just go easy on the sour cream.
Honestly, this Posole Recipe Chicken version, or even the simple Easy Green Posole Recipe is a real crowd-pleaser that makes everyone feel happy.
So, there you have it! A Posole Recipe that’s simple, easy and tasty to make! Go on, give this Chicken Pozole Recipe a go, and don’t forget to put your own spin on it, you know? You might discover your new favourite Easy Chicken Posole Verde !
Frequently Asked Questions
What are the best types of green chilies to use in this green chili recipe?
For a flavorful green chili recipe, consider using a mix of Anaheim, Poblano, and Hatch chilies if you can get your hands on them. Hatch chilies, in particular, are prized for their unique flavor, especially when roasted. If you prefer a milder dish, stick with mainly Anaheims and remove the seeds and membranes from the Poblanos.
How can I make this green chili recipe spicier (or milder)?
Spice is a personal thing, isn't it? To increase the heat, add more jalapeños (leaving the seeds in for extra punch) or a pinch of cayenne pepper. Conversely, for a milder green chili, remove the seeds and membranes from the jalapeños and poblanos entirely. You can also use only Anaheim peppers, which are generally the mildest option.
Can I make this green chili recipe ahead of time?
Absolutely! Like a good cuppa tea, this green chili is often even better the next day. The flavors meld together beautifully in the fridge overnight. Just store it in an airtight container and reheat gently on the stovetop or in the microwave when you're ready to serve. Think of it as your Sunday roast, ready to go!
What's the best way to store leftover green chili, and how long will it last?
Store leftover green chili in an airtight container in the refrigerator. It will generally keep for 3-4 days. You can also freeze it for longer storage – it will maintain its quality for up to 2-3 months. When freezing, consider portioning it into smaller containers for easy thawing and serving, a bit like batch cooking ready for a rainy day!
I don't have pork shoulder, can I substitute another cut of meat in this green chili recipe?
You bet! If you can't find pork shoulder, pork butt (also known as Boston butt) is a fantastic alternative as it is also well-marbled and becomes incredibly tender when slow-cooked. Chicken thighs also work well for a lighter version, but you'll need to reduce the cooking time significantly, just like swapping fish for beef in a traditional pie.
Is this pork green chili recipe healthy? What are the nutritional considerations?
Pork green chili can be a relatively healthy meal, packing in protein and fiber. However, it’s also fairly high in fat, depending on the cut of pork you use. Consider trimming excess fat from the pork shoulder before cooking and serving with lighter toppings like Greek yogurt instead of sour cream. Always be mindful of portion sizes, like keeping an eye on those sneaky biscuits with gravy!
Pork Green Chili Stew (Chile Verde) Recipe Card
