Microwave Corn on the Cob: The Easiest, Juiciest Corn Ever
Forget slaving over a hot stove! This microwave corn on the cob recipe delivers perfectly cooked, juicy corn in minutes. So easy, even Mr. Bean could do it! Get the recipe now.
- Recipe Introduction
- Microwave Corn On The Cob Magic
- Easy Steps for Microwaved Corn On The Cob
- Ingredients for the Best Microwaved Corn
- How To Cook Corn On The Cob On The Stove (The Old Way)
- Ingredients & Equipment: Your Corn Arsenal
- How To Cook Corn On The Cob On The Stove, Corn On The Cob Microwave
- Cracking the Corn Code: Prep Like a Pro
- From Zero to Hero: The Microwaving Masterclass
- Corn Connoisseur: Pro Tips and Tricks
- Recipe Notes: Level Up Your Corn Game
- Frequently Asked Questions
Recipe Introduction
Quick Hook
Ever wondered how to get juicy, delicious corn without all the fuss? honestly, the easiest way to get amazing corn is to microwave corn on the cob .
It's a simple, almost magical, way to enjoy sweet corn.
Brief Overview
This recipe isn't steeped in centuries of tradition, more like decades of convenience. this sweet corn in microwave shortcut delivers perfectly cooked corn in minutes.
This recipe yields 1-2 servings and it's dead easy, taking only about 10 minutes tops.
Main Benefits
The best part? cooking corn on cob this way retains more nutrients than boiling. it's brilliant for a quick side dish.
What makes this special is its simplicity and ability to taste amazing with your own choice of toppings.
Microwave Corn On The Cob Magic
Forget pots and grills. Let's talk how to make corn on the cob in microwave . Prep is super simple: Just a quick trim, then nuke it. It’s ridiculously easy.
Easy Steps for Microwaved Corn On The Cob
Ready to ditch the fuss? with just a few minutes, you can cook corn in microwave! it’s seriously foolproof. i once tried microwave corn on the cob without husk (don’t do it!).
The husk keeps the corn moist.
Ingredients for the Best Microwaved Corn
You only need a few things for the corn on the cob microwave method. just the corn, still in its husk, water if you live in a dry area, and your favorite toppings.
My go-to? salted butter, always!
How To Cook Corn On The Cob On The Stove (The Old Way)
Right, so before i discovered the joy of microwaving, i used to boil my corn. you know, how to cook corn on the cob on the stove .
It works, but it takes longer and, honestly, i always ended up slightly burning myself.
Alright, let's get cracking on the ultimate guide to microwave corn on the cob ! Forget boiling and grilling. This is the quick, easy, and juicy way to get your corn fix.
Ingredients & Equipment: Your Corn Arsenal
Time to gather your supplies! It's easier than brewing a cuppa.
Main Ingredients
- Corn on the Cob: 1-4 ears , in their husks. Fresh is best, you know? Look for bright green husks.
- Water: 1-2 tablespoons (US & metric). Only if your corn looks a bit dry.
- Salt: To taste.
- Butter: To taste.
- Other Toppings: Your choice! Chilli powder, lime juice, everything bagel seasoning are fab.
I once tried using frozen corn. Honestly? It just wasn't the same. Fresh corn is where it's at!
Seasoning Notes
- Essential spice combos? Salt and butter, classic!
- Flavour enhancers? A squeeze of lime juice adds zing.
- Quick subs? Garlic salt instead of regular salt is a winner.
Want to know how to make corn on the cob in microwave taste even better? Experiment!
Equipment Needed
- Microwave: Obvs!
- Microwave-safe plate: To put the corn on.
- Oven mitts/tongs: This is crucial. Don't burn your hands!
- Knife: For trimming the ends, if you're feeling fancy.
Don't have oven mitts? A tea towel will do in a pinch. Been there, done that.
How To Cook Corn On The Cob On The Stove, Corn On The Cob Microwave
Ready to learn how to cook corn on the cob on the stove and, of course, using the microwave corn on the cob method? Seriously, after trying microwave corn on the cob without husk , you will love cooking corn on cob , you won't go back to boiling it! It's so simple!
If you're after sweet corn in microwave , look no further. let's get to it. are you looking for an easy way to cook corn in microwave ? have you tried microwaved corn on the cob before? i'm going to tell you about corn on the cob today.
Microwave corn on the cob is a game-changer! "Corn is a vegetable that is eaten around the world" according to agriculture organization. It is such easy and good!
Right, let's get this sorted! who knew perfect corn was so easy? honestly, you'll ditch boiling the moment you try this.
I discovered this trick years ago when i was seriously short on time. now, microwave corn on the cob is my go-to method.
Cracking the Corn Code: Prep Like a Pro
First things first: the mise en place , darling. translation? get organised! you'll need your ears of corn (still in their lovely green jackets), a microwave-safe plate, and some oven gloves because, spoiler alert , things get hot.
Fancy a bit of a trim? snip off any overly ensoiastic silks poking out the end. honestly, it's mostly for looks, but hey, presentation is key.
Safety tip: remember that microwave gets hot!
From Zero to Hero: The Microwaving Masterclass
- Pop your corn, husks and all, onto that plate. Is your corn looking a bit parched? Add a tablespoon of water to the plate. We want juicy, not desert-dry!
- Microwave on high. One or two ears? Start with 3- 4 minutes . A full house of corn? Go for 5- 8 minutes .
- Now, the patience bit. Carefully (with those oven gloves!) grab an ear. Give it a prod with a fork. Is it tender? Bingo! Not quite? Nuke it for another 30 seconds at a time.
- Cool slightly. Then, hold the top, peel back the husk. Et voilà! The silks should come off with the husk.
- Butter, salt, chilli powder… unleash your inner chef!
Corn Connoisseur: Pro Tips and Tricks
Want to elevate your microwave corn on the cob game? avoid overcooking! it's the cardinal sin. err on the side of undercooked; you can always add more time.
Letting it cool a tad before shucking saves your fingers from a blistering.
Fancy some sweet corn in microwave , give it 3 to 4 minutes and check if the kernels are tender and juicy, if not give it 30 secs more.
I once forgot about mine and ended up with something resembling popcorn. not ideal, trust me.
How To Make Corn On The Cob In Microwave , leave the husk!
So, ditch the faff. Cook Corn In Microwave . Corn On The Cob Microwave is the answer. Who would have thought?
Alright, so you've mastered the art of microwave corn on the cob . awesome! but before you dive in, let's chat about a few extra bits to make your corn experience even better.
These are my personal notes. think of it like a little pep talk before the main event. it will help you understand how to make corn on the cob in microwave .
Recipe Notes: Level Up Your Corn Game
Serving Suggestions: Beyond Butter
Okay, so you've got perfectly microwaved corn on the cob . now what? forget just slapping on some butter. think outside the box! how about a drizzle of chilli oil? or a sprinkle of smoked paprika.
If you are feeling fancy try elote style. for a classic, serve it alongside grilled burgers or some bbq ribs.
Honestly, the possibilities are endless. presentation-wise, a simple platter with some colourful napkins does the trick.
Storage Tips: Keeping the Corn Love Alive
Got leftovers? no worries! pop that corn into an airtight container and chuck it in the fridge. it'll be good for about 3 days.
Freezing? yeah, you can , but the texture might change a bit. honestly, i'd recommend just eating it fresh. for reheating, a quick zap in the microwave will do the trick, or you can grill it for a smokier flavour.
Variations: Corn Your Way
Fancy a bit of a twist? honestly, i've tried it all. if you are vegan use olive oil and some herbs.
Looking for a lower-carb option? sadly, this is where i have to admit there isn’t really a way to make corn low-carb, but you can try using less butter.
You can use seasonal swaps. for example, in autumn, try adding a pinch of cinnamon to your butter for a cozy vibe.
It really can change the game. this will also help with the recipe - cooking corn on cob .
Nutrition Basics: Corn Facts!
Alright, let's talk numbers. each ear of corn is about 125 calories. it's got a decent amount of fiber and some protein too.
So, microwave corn on the cob without husk is not bad at all. corn actually contains antioxidants, which are good for your health.
So, basically, you're doing your body a favour. win-win! try to cook corn in microwave a few times! this will help you to better understand corn on the cob microwave .
So there you have it. a few extra tips and tricks to make your sweet corn in microwave experience truly epic.
Whether you are wondering how to cook corn on the cob on the stove or cook corn in microwave the most important thing is to have fun and experiment.
Frequently Asked Questions
How long does it really take to microwave corn on the cob? I'm always rushing about!
Great question! Generally, it takes 3-4 minutes per ear in the microwave. But remember, all microwaves are a bit like snowflakes – no two are exactly alike! Start with the minimum time and add in 30-second intervals if needed until the kernels are tender, like testing if your tea is brewed to perfection.
Do I have to leave the husk on when I microwave corn on the cob? Can I shuck it first like a rebellious teenager?
Leaving the husk on is key to juicy corn! It helps to steam the corn from the inside, locking in all that delicious flavour. Think of it like wrapping your roast beef in foil to keep it moist. If you shuck it first, it might dry out a bit, and nobody wants sad, dry corn!
My microwave corn on the cob sometimes comes out a bit...meh. Any tips for extra flavour?
Absolutely! Firstly, don't be shy with the toppings! Classic butter and salt are always a winner, but why not try some chili powder and lime for a bit of a kick, or even everything bagel seasoning for a bit of a New York deli vibe? If you're feeling fancy, try making garlic butter or even going full-on Elote-style with mayo, cotija cheese and chili!
Can I store leftover microwave corn on the cob? What's the best way to keep it from getting yucky?
You can indeed! Once the corn has cooled, wrap it tightly in cling film or place it in an airtight container and store it in the fridge. It's best to eat it within 2-3 days. You can reheat it in the microwave for a minute or two, or even enjoy it cold in a salad – think of it as a summery addition to your ploughman's lunch!
Is microwave corn on the cob healthy? I'm trying to be good, you know!
Good on you for trying to be healthy! Corn on the cob itself is a pretty good source of fibre and some vitamins. Just watch out for piling on too much butter or salty seasonings. Think of it as a balanced part of your plate, alongside your grilled chicken or veggie skewers!
Help! I microwaved my corn on the cob, but it's still not cooked! What am I doing wrong?
Don't panic! The most likely culprit is your microwave wattage. Some microwaves are just a bit... shall we say... underpowered? Try microwaving it for another minute or two, checking every 30 seconds. Also, make sure your corn is fresh. Older corn can sometimes take longer to cook, just like getting a stubborn old banger of a car started on a cold morning!
Microwave Corn on the Cob: The Easiest, Juiciest Corn Ever Recipe Card
