Grandmas Hearty Ground Beef Vegetable Soup

Recipe Introduction

Quick Hook

Fancy a bit of comfort food soup recipes ? I've got you covered! This Ground Beef Vegetable Soup Recipe is pure magic.

It is packed full of flavour. Plus, it's so easy even my clumsy mate Dave could make it!

Brief Overview

This Beef Vegetable Soup Recipe is a classic, warming dish, proper British grub, really! It is simple to make, about an hour.

This recipe serves 6-8 hungry people. It is perfect for a family meal, like after a Sunday roast, but lighter.

Main Benefits

Vegetable Soup Recipe is full of good stuff. It's packed with veggies. This hearty soup recipe is spot-on for a cold winter's night or when you're feeling a bit under the weather.

What makes it special? It's like a warm hug in a bowl! A proper comfort food soup recipes that'll warm you right up.

What You'll Need

Right, let's get down to the ingredients for this amazing Ground Beef Vegetable Soup .

• 1 tbsp olive oil (15 ml)
• 1 pound ground beef (450g). Get the 80/20 kind, it's got more flavour!
• 1 large onion. Chop it finely, about 1 cup.
• 2 carrots, diced, about 1 cup.
• 2 celery stalks, also diced, about 1 cup.
• 2 cloves garlic, minced.
• 1 tsp dried Italian seasoning.
• Half a tsp salt.
• Quarter tsp black pepper.
• A 28 ounce can of crushed tomatoes (794g).
• 6 cups beef broth (1.4 L).
• 1 cup frozen green beans (140g).
• 1 cup frozen corn (140g).
• 1 cup frozen peas (140g).
• A bay leaf!
• Half a cup uncooked small pasta (45g), like ditalini or macaroni.
• Some fresh parsley, chopped. This is optional, but it looks pretty!

Equipment

Okay, so you'll need a big pot. Use a Dutch oven or a stockpot. Grab a chopping board. Get your sharpest chef's knife. Also you'll need a wooden spoon, for stirring!

Let's Get Cooking!

It's really easy ground beef soup . Trust me, you can't mess this up.

Right then, let's dive into what you'll need for this Ground Beef Vegetable Soup Recipe . Honestly, it's mostly stuff you've probably already got kicking about in the kitchen.

This ain’t one of those fancy "Michelin star" meals. It’s a Beef Vegetable Soup Recipe that's all about good, honest food.

Grandmas Hearty Ground Beef Vegetable Soup Recipe Card

0.0 / 5 (0 Review)

Preparation time:20 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 tablespoon olive oil (15 ml)
• 1 pound ground beef (450g), ideally 80/20 for flavor
• 1 large onion, chopped (about 1 cup)
• 2 carrots, peeled and diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes (794g)
• 6 cups beef broth (1.4 L)
• 1 cup frozen green beans (140g)
• 1 cup frozen corn (140g)
• 1 cup frozen peas (140g)
• 1 bay leaf
• 1/2 cup uncooked small pasta (e.g., ditalini, macaroni) (45g)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

• Heat olive oil in the Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
• Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes. Stir in garlic, Italian seasoning, salt, and pepper. Cook for 1 minute more, until fragrant.
• Pour in crushed tomatoes and beef broth. Stir in green beans, corn, peas, and bay leaf.
• Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
• Stir in the pasta and continue to simmer, uncovered, for another 10-12 minutes, or until the pasta is tender.
• Remove bay leaf. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley, if desired, and serve hot.

Nutrition Facts

Calories:275

Fat:12.5g

Fiber:5g

Recipe Info

Category:Soup

Cuisine:American

Ingredients & Equipment

Main Ingredients for Your Ground Beef Vegetable Soup

• Olive Oil: 1 tablespoon (15 ml). Any old cooking oil will do in a pinch, but olive oil just adds a little something special.
• Ground Beef: 1 pound (450g). Go for 80/20 if you can. A bit of fat means more flavour, innit?
• Onion: 1 large , chopped (about 1 cup). Brown onions work best here.
• Carrots: 2 , peeled and diced (about 1 cup).
• Celery: 2 stalks , diced (about 1 cup).
• Garlic: 2 cloves , minced.
• Dried Italian Seasoning: 1 teaspoon .
• Salt: 1/2 teaspoon .
• Black Pepper: 1/4 teaspoon . Freshly ground if you’re feeling posh.
• Crushed Tomatoes: 1 (28 ounce) can (794g). Tinned plum tomatoes whizzed in a blender also work a treat.
• Beef Broth: 6 cups (1.4 L). You could use a stock cube if you're skint.
• Frozen Green Beans: 1 cup (140g).
• Frozen Corn: 1 cup (140g).
• Frozen Peas: 1 cup (140g).
• Bay Leaf: 1 . This adds a lovely depth. Don't forget to take it out before serving!
• Small Pasta: 1/2 cup uncooked (45g). Ditalini or macaroni are perfect for a Hearty soup recipes .
• Parsley: Fresh, chopped, for garnish (optional).

My nan used to say, "The secret's in the quality of the beef." She wasn't wrong! For the Ground Beef, look for a good bright red colour.

It should feel firm to the touch.

Seasoning Notes to Enrich Your Beef Vegetable Soup Recipe

Italian seasoning is a must for the Ground Beef Vegetable Soup . It brings that classic comfort food vibe.

For a bit of extra flavour, try adding a pinch of smoked paprika. Seriously, it’s a game-changer!

If you don't have Italian seasoning, a mix of oregano, basil, and thyme works just as well.

Equipment Needed for this Vegetable Soup Recipe

• Large Dutch Oven or Stockpot: Essential for simmering your Ground Beef Vegetable Soup . A big pot is important to make sure your Easy ground beef soup.
• Cutting Board
• Chef's Knife
• Wooden Spoon or Spatula

Don't have a fancy Dutch oven? No worries! A regular large saucepan will do the trick.

Grandma's Hearty Ground Beef Vegetable Soup (Kick Up Your Heels!)

Fancy a bowl of comfort? This ain't your average watery Vegetable Soup Recipe . This Ground Beef Vegetable Soup Recipe is packed with flavor.

It's like a warm hug on a cold day. Perfect after a footy match or binge-watching telly.

Prep Steps

Getting organised is key. It's all about the mise en place , innit?

• Essential mise en place : Chop the onion, carrots, and celery. Mince that garlic. Got your herbs ready?
• Time-saving organisation tips: Get everything prepped before you start cooking. This will make the process so much smoother. Honestly, it's a game-changer.
• Safety reminders: Mind your fingers when chopping those veggies. We don't want any accidents. I learned that the hard way!

Step-by-Step Process

Right, let's get cooking! Follow these steps. You'll have a cracking Beef Vegetable Soup Recipe in no time.

1. Brown the ground beef in olive oil. Drain the fat.
2. Sauté onion, carrots, and celery until soft (about 5- 7 minutes ). Stir in garlic and Italian seasoning.
3. Add crushed tomatoes, Beef broth , frozen veg, and bay leaf.
4. Simmer for 30 minutes .
5. Stir in pasta. Cook for 10- 12 minutes , until pasta is tender.
6. Season with salt and pepper. Serve hot.

Pro Tips for a Hearty Soup Recipe

Want to take your Easy Ground Beef Soup to the next level? I've got you covered.

• Brown the beef well. Don't overcrowd the pot. It adds tons of flavour. Trust me.
• Don't overcook the pasta. Mushy pasta is a tragedy. Add it later. You know?
• Make-ahead magic: This Winter soup recipes tastes even better the next day. Make a big batch, and enjoy it for lunch all week.

This One-pot beef soup recipe is a winner. With tender veggies and savory beef, it's a comfort food soup recipes dream come true.

The aroma while it simmers will make your kitchen smell amazing. look into in, and enjoy every spoonful of Ground Beef Vegetable Soup !

Recipe Notes for Your Ground Beef Vegetable Soup Recipe

Right then, let's talk about making this Ground Beef Vegetable Soup Recipe your own! Honestly, that's what cooking is all about.

It's like jazz – you start with a basic tune (in our case, this Beef Vegetable Soup Recipe ), then you riff on it!

Serving It Up! (Plating and Presentation)

Listen, this is proper comfort food soup recipes , yeah? So, keep it simple. I love serving this Ground Beef Vegetable Soup in big, rustic bowls.

A sprinkle of fresh parsley (if you're feeling fancy), and a hunk of crusty bread for dunking. That's it. Perfect for those long Winter soup recipes nights.

You could even get some of those sourdough bread bowls and go the whole hog!

For sides, a simple green salad cuts through the richness nicely. Or, if you're after something warm, garlic bread is always a winner.

As for drinks, a cold beer or a glass of red wine goes down a treat.

Storage Savvy

So, you've made a massive batch of this Easy ground beef soup (because, why not?), and you've got leftovers. No worries.

Let it cool down completely before you pop it in the fridge. It'll keep for 3-4 days in an airtight container.

Freezing is also an option. Again, let it cool, then portion it into freezer-safe containers or bags. It'll happily sit in the freezer for up to 3 months .

When you're ready to eat, just thaw it in the fridge overnight and reheat it on the hob or in the microwave.

If it's a bit thick after freezing, add a splash of beef broth to loosen it up.

Tweaks and Twists

Fancy mixing things up? Go for it! If you're watching your carbs, skip the pasta. You won't miss it. If you want a bit of a kick, add a pinch of chili flakes or a diced jalapeno.

Boom!

For a gluten-free version, use gluten-free pasta or just leave it out. If you are feeling that a Vegetable Soup Recipe might be lighter for your diet.

Seasonally, swap out the frozen veg for what's fresh and in season. In summer, courgettes and bell peppers would be lovely. In autumn, try adding some chunks of butternut squash.

Quick Nutrition Lowdown

Okay, so this One-pot beef soup recipe is pretty good for you. Loads of veggies, lean protein from the beef.

.. You're getting a good dose of vitamins, minerals, and fiber. Hearty soup recipes that are good for you is a double win.

It's packed with protein and fiber, which help you feel full and satisfied. Plus, all those veggies are brimming with vitamins and antioxidants.

Each serving clocks in around 250-300 calories. 20-25 grams of protein is in each serving, along with 10-15 grams of fat, 20-25 grams of carbs and 4-6 grams of fiber.

It's a balanced meal that won't leave you feeling guilty.

Honestly, this Beef Vegetable Soup Recipe is so versatile and forgiving. Don't be afraid to experiment and make it your own. Happy cooking!