Creamy Broccoli Cheddar Soup A Bowl of Sunshine

Broccoli Cheddar Soup Recipe My Creamy Comfort Classic

By SandraJune 28, 2025

My easy broccoli cheddar soup recipe is pure comfort Creamy cheesy and packed with flavour this homemade broccoli cheddar soup is ready in 40 minutes Get the recipe ... Quick & Easy Recipes

Table of Contents

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Recipe Introduction

Quick Hook

Fancy a bowl of creamy broccoli cheddar soup ? Honestly, is there anything more comforting? This broccoli cheddar soup recipe is like a warm hug on a cold day.

Brief Overview

Did you know cheesy soups were originally peasant food? This version is easy, ready in under 40 minutes, and makes about 4 servings. It's proper comfort food soup recipes , innit?

Main Benefits

Broccoli is packed with goodness. This homemade broccoli cheddar soup is perfect for a weeknight dinner. What makes this recipe special? It's dead simple.

Broccoli Cheddar Bliss: Why This Recipe Rocks

This broccoli cheddar soup easy recipe is gonna be your new best mate. This is proper cheesy goodness, you know? It's creamy and flavorful.

This one pot soup recipe means less washing up. Winning. Plus, it's a great way to sneak in some veggies. Carrots add a touch of sweetness.

Want a winter soup recipes ? Make this creamy soup. It's proper tasty and warming. Just what you need.

Creamy Broccoli Cheddar Soup A Bowl of Sunshine presentation

**The Broccoli Cheddar Soup Ingredients Lowdown**

Right, let's talk ingredients. We're keeping it simple, yeah? Grab your butter, onion, garlic, flour, broth, milk, broccoli, carrots, salt, pepper, mustard and cheese.

The cheese is where the magic happens. Freshly shredded cheddar cheese soup recipe is key. None of that pre-shredded stuff, okay? It doesn’t melt right.

This broccoli cheese soup needs love, not shortcuts.

Trust me on this one. The end result is worth the tiny bit of extra effort. Get ready for the best creamy broccoli cheddar soup of your life. You'll be proper chuffed!

Ingredients & Equipment

Alright, let’s chat broccoli cheddar soup recipe ingredients! It’s easier than you think. Honestly, the quality of your ingredients makes a massive difference.

Trust me. We will show you what you need to make this creamy broccoli cheddar soup.

Main Ingredients

Butter: 4 tablespoons ( 57g ). Use unsalted.
Onion: 1 small , diced (about 1 cup/150g ).
Garlic: 2 cloves , minced. Go on, use the proper stuff.
Flour: ¼ cup ( 30g ) all-purpose. This is how we get that thickness.
Broth: 2 cups ( 475ml ) low-sodium chicken or veggie. Chicken makes it richer.
Milk: 2 cups ( 475ml ) whole milk. Or half-and-half for extra indulgence.
Broccoli: 3 cups ( 255g ) fresh florets, bite-sized.
Carrots: 1 cup ( 85g ) matchstick or chopped. Adds a nice sweetness, you know?
Salt: ½ teaspoon (or to taste).
Pepper: ¼ teaspoon . Freshly ground is best!
Mustard: ¼ teaspoon ground mustard (optional). Adds a zing !
Cheddar: 2 cups ( 225g ) sharp cheddar, freshly shredded. This is key ! Don’t skimp.
Nutmeg or Cayenne: Pinch (optional).

Fresh cheddar melts so much better. Pre-shredded stuff can be a bit…well, pants, to be honest. I promise, homemade broccoli cheddar soup is worth it! The sharpness of the cheddar cheese soup recipe complements the broccoli beautifully.

Seasoning Notes

Ground mustard adds a subtle kick. It just wakes up the flavors. You can easily swap out nutmeg with cayenne pepper.

Feel free to play around!. I once tried it with a dash of smoked paprika. Ooh la la! These comfort food soup recipes are very flexible.

Equipment Needed

Large pot or Dutch oven. This is the only one pot soup recipe you need.
Cutting board.
Chef’s knife.
Measuring cups and spoons.
Whisk. Stops those dreaded lumps.
Immersion blender or regular blender (optional). For that smooth finish.

Don't have a fancy blender? No worries!. A potato masher works in a pinch. A good broccoli cheddar soup easy recipe doesn't need expensive gear.

It's all about the flavour, innit? Make a great broccoli cheese soup today! This easy soup recipes is perfect for those winter soup recipes .

Creamy Broccoli Cheddar Soup: A Bowl of Sunshine

Honestly, who doesn’t love a comfort food soup recipe ? Especially when it's this creamy broccoli cheddar soup . It's like a hug in a bowl! This recipe is super easy.

It's perfect for those chilly evenings when you fancy something comforting. Think proper winter warmer, yeah? You can call it a one pot soup recipe too, less washing up!

Prep Steps: Your Mise en Place Mission

First, the essential mise en place. Get your chopping board ready. Dice one small onion. Mince two cloves of garlic.

Chop 3 cups of broccoli florets. Grate 2 cups of sharp cheddar cheese. Honestly, freshly shredded cheese makes a huge difference! It melts so much better.

Pre-shredded cheese? Nah, that's a no-go, avoid it if you can. Then finely chop the carrots, about 1 cup. Organisation is key, trust me.

It'll save you loads of time.

Step-by-Step: Soup Time!

Ready? Let's get this broccoli cheddar soup easy recipe going! It's easier than you think.

Sauté the onion in 4 tablespoons of butter until soft. Add the minced garlic and cook until fragrant.
Sprinkle in ¼ cup of flour. Stir constantly for a minute. This makes a roux.
Slowly whisk in 2 cups of broth. Make sure there are no lumps. Then, add 2 cups of milk.
Add broccoli, carrots, ½ teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of ground mustard. Simmer for 15 minutes . The broccoli should be tender.
(Optional) Use an immersion blender for a smoother soup. Or carefully blend half in a blender. Be careful. Hot liquids are dangerous!
Reduce the heat. Stir in the shredded cheese, one handful at a time. Make sure it melts fully.
Taste and adjust seasoning. Simmer for 5 minutes . Then serve.

Pro Tips: Secrets to Soup Success

One of my top tips for this homemade broccoli cheddar soup is never boil after adding the cheddar! I learned this the hard way! Otherwise, the soup might separate.

Another is to add freshly grated nutmeg on top. It's not traditional in any cheddar cheese soup recipe , but adds a nice touch.

A pinch of cayenne works too if you want a kick. Also, don’t overcook the broccoli. No one likes mushy broccoli.

This broccoli cheese soup recipe is so simple, yet so rewarding. Whether you are looking for winter soup recipes to warm you up, or just enjoy a good cheesy soup, this broccoli cheddar soup recipe will not disappoint!

Recipe Notes for Your Perfect Bowl of Sunshine

Alright, you've got the basics for this absolutely scrumptious creamy broccoli cheddar soup . But, like, every recipe can be tweaked to make it your own .

These are my go-to tips and tricks for a broccoli cheddar soup easy recipe that's guaranteed to be a hit.

Honestly, it's the ultimate comfort food soup recipes , especially in the winter months!

Serving Suggestions: Let's Get Fancy (or Not!)

Presentation is key, even if it's just for you! I love plating this homemade broccoli cheddar soup in a rustic bowl.

You know, one of those chunky ceramic ones you find at a car boot sale. Top it with a swirl of cream and a sprinkle of extra cheddar.

For sides, think crusty bread for dunking (essential!) or a simple side salad. Grilled cheese croutons are a serious game-changer.

Seriously. A light beer or crisp white wine pairs nicely too.

Storage Tips: Soup for Days

This broccoli cheddar soup recipe stores like a dream. Pop it in an airtight container in the fridge for up to 3 days.

Freezing is an option, but the texture might change slightly. To reheat , gently warm it on the stovetop over low heat.

Stir regularly to prevent sticking. Don't boil it. Microwaving also works, but again, low and slow is key.

Variations: Mix It Up!

Want to make it dairy-free? Easy peasy! Use almond milk and vegan cheddar alternative for a super easy soup recipes adaptation.

Fancy a bit of heat? Add a pinch of red pepper flakes. You know. A little zing . During autumn, try roasting the broccoli with some butternut squash to incorporate this in the one pot soup recipe - the roasted flavors are divine!

Nutrition Basics: Goodness in a Bowl

Okay, so this cheddar cheese soup recipe isn't exactly a health food. But it’s packed with broccoli. That's got to count for something, right? The fiber and vitamins are a definite plus.

Roughly, you're looking at around 350-400 calories per serving. It's a good source of protein and calcium too. This is the sort of winter soup recipes that makes you feel amazing from the inside out! It is a simple broccoli cheese soup , with basic broccoli cheddar soup ingredients .

So there you have it! All the insider secrets for the perfect broccoli cheddar soup recipe . Don't be afraid to experiment, have fun, and enjoy! You got this!.

Creamy Broccoli Cheddar Soup Recipe Ultimate Comfort

Frequently Asked Questions

Help! My broccoli cheddar soup recipe turned out grainy. What did I do wrong?

Oh dear, a grainy soup is no good, is it? Most likely, the cheese wasn't melted properly. Always use freshly shredded cheese, not the pre-shredded kind, as it contains cellulose that prevents smooth melting. Also, make sure you melt the cheese over low heat and don't let the soup boil after adding it, as that can cause the cheese to separate and become grainy. Stir it in gently, bit by bit, until it's all lovely and smooth.

Can I freeze broccoli cheddar soup?

Freezing broccoli cheddar soup can be a bit tricky, like trying to get a cat into a bath! Dairy-based soups don't always freeze well, as they can sometimes separate upon thawing. If you do freeze it, let it cool completely first, then portion it into freezer-safe containers. When thawing, do it slowly in the fridge and be prepared to use an immersion blender to smooth it out if it becomes a bit separated. Ideally, enjoy it fresh for the best results.

I'm trying to cut back on calories. How can I make a healthier version of this broccoli cheddar soup recipe?

Good on you for keeping an eye on things, that's a very grown up thing to do! To lighten up this creamy delight, you can make a few simple swaps. Use low-sodium vegetable broth instead of chicken broth, and opt for skim milk or unsweetened almond milk in place of whole milk or half-and-half. You could also reduce the amount of cheddar cheese slightly, but still try to use the tasty, freshly shredded kind.

Can I make this broccoli cheddar soup recipe vegetarian?

Absolutely, this soup is already mostly vegetarian-friendly, so that's great news! Just ensure you're using vegetable broth rather than chicken broth to keep it completely meat-free. Double-check the ingredients list for any sneaky animal products. This recipe is easily adaptable for a lovely vegetarian lunch or light dinner.

My soup is too thick! How do I thin out my broccoli cheddar soup?

No worries, getting the consistency right is the name of the game! If your soup is thicker than a pint of Guinness, simply stir in a little extra broth, milk, or even water, a splash at a time, until you reach your desired consistency. Be sure to heat it through gently afterwards. You can always add more liquid, but you can't take it away, so go easy!

Can I add other veggies to this broccoli cheddar soup?

Certainly, get those veggies in! Feel free to get creative and add other vegetables to your broccoli cheddar soup. Cauliflower, potatoes, or even spinach would be lovely additions. Just adjust the cooking time as needed to ensure all the vegetables are tender and cooked through. This is where you can put your stamp on your own recipe!