Grandmas Easy Chicken Noodle Soup

Grandmas Easy Chicken Noodle Soup

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Preparation time:20 Mins

Cooking time:01 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 1 whole chicken (about 3-4 lbs / 1.4-1.8 kg), giblets removed
• 1 large onion, chopped (about 1 cup / 150g)
• 2 carrots, peeled and chopped (about 1 cup / 130g)
• 2 celery stalks, chopped (about 1 cup / 120g)
• 2 cloves garlic, minced (about 2 teaspoons / 10g)
• 8 cups (1.9 liters) chicken broth (low sodium preferred)
• 4 cups (950 ml) water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 8 ounces (225g) egg noodles (or other pasta shape)
• 1/2 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Optional: 1 lemon, cut into wedges

Instructions:

• Place the whole chicken in the large stockpot.
• Add the chopped onion, carrots, celery, garlic, chicken broth, and water to the pot.
• Stir in the thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 hours, or until the chicken is cooked through and easily pulls away from the bone.
• Carefully remove the chicken from the pot and let it cool slightly. Shred the chicken meat, discarding the skin and bones.
• For a clearer broth, strain the broth through a fine-mesh sieve, discarding the vegetables. (Alternatively, leave the vegetables in for more flavor and texture).
• Return the shredded chicken to the pot. Bring the broth back to a simmer. Add the egg noodles and cook according to package directions (usually about 8-10 minutes), or until tender.
• Stir in the fresh parsley. Season with salt and pepper to taste. Remove the bay leaf before serving. Serve hot with lemon wedges, if desired.

Nutrition Facts

Calories:250-300

Fat:10-15g

Fiber:2-3g

Recipe Info

Category:Soup

Cuisine:American

Recipe Introduction

Quick Hook

Feeling a bit under the weather? Is it time for something comforting? You know, that warms you from the inside out? This easy chicken soup recipe is your answer.

This chicken soup is not just food. It's a healing hug.

Brief Overview

Classic homemade chicken soup is a dish with roots in cultures worldwide. Every culture got a version of it. Its simplicity is its strength.

This chicken soup recipe for beginners is really really easy. It takes about 1 hour 50 minutes total to make, with 20 minutes of prep time.

It yields 6-8 servings. So, it's perfect for the whole family.

Main Benefits

Get well chicken soup is famous for its soothing properties. Chicken soup provides essential nutrients and hydration. Perfect for fighting off a cold.

This recipe stands out. It uses a whole chicken for a richer, deeper flavour. That's makes it better than most.

The flavors blend into a comfort food soup recipe that's hard to resist.

Okay, right, let's get this soup on the boil ! We start with the ingredients.

Ingredients for the Best Chicken Soup Ever

Here's what you'll need for this classic chicken soup :

• 1 whole chicken (about 3-4 lbs / 1.4-1.8 kg), giblets removed
• 1 large onion, chopped (about 1 cup / 150g)
• 2 carrots, peeled and chopped (about 1 cup / 130g)
• 2 celery stalks, chopped (about 1 cup / 120g)
• 2 cloves garlic, minced (about 2 teaspoons / 10g)
• 8 cups (1.9 liters) chicken broth (low sodium preferred)
• 4 cups (950 ml) water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 8 ounces (225g) egg noodles (or other pasta shape)
• 1/2 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste
• Optional: 1 lemon, cut into wedges

One pot chicken soup makes cleanup so easy.

Let's Make Some Soup

First, put the chicken in a big pot. Then, add the chopped onion, carrots, and celery. Toss in the garlic, chicken broth, and water.

Next, add the thyme, rosemary, and bay leaf. Bring it to a boil. Then, turn down the heat and let it simmer for 1.

5 hours. The chicken should be cooked well done.

Remember to use simple chicken soup recipe to achieve this.

Ingredients & Equipment for Your Easy Chicken Soup

Okay, right, let's get this chicken soup easy on the boil! This homemade chicken soup is all about simple goodness.

We're making a classic chicken soup , a proper comfort food soup recipe . So here’s the lowdown on what you need.

Honestly, it's all pretty straightforward.

Main Ingredients: The Foundation of Flavour

• 1 whole chicken (about 3-4 lbs / 1.4-1.8 kg ). Opt for free-range if you can. A good bird means a richer broth.
• 1 large onion , chopped ( 1 cup / 150g ). Yellow or white onion works fine.
• 2 carrots , peeled and chopped ( 1 cup / 130g ).
• 2 celery stalks , chopped ( 1 cup / 120g ).
• 2 cloves garlic , minced ( 2 teaspoons / 10g ). Use fresh garlic only!
• 8 cups (1.9 liters) chicken broth . Low sodium is best.
• 4 cups (950 ml) water .
• 8 ounces (225g) egg noodles .
• 1/2 cup chopped fresh parsley . Curly or flat-leaf, your call.
• Seasoning: Salt and pepper to taste!

For the chicken soup recipe for beginners , remember: quality chicken makes all the difference. Avoid chicken that looks pale or feels slimy.

Seriously, it will improve the one pot chicken soup immensely.

Seasoning Notes: Amping Up the Taste

Thyme, rosemary, and bay leaf are crucial here.

• 1 teaspoon dried thyme . Adds earthy notes.
• 1/2 teaspoon dried rosemary . A touch of piney flavour.
• 1 bay leaf . Don’t skip this, it adds depth!

If you're missing thyme or rosemary, Italian seasoning works in a pinch. Remember to season your soup generously with salt and pepper.

I always add a squeeze of lemon at the end. It brightens the simple chicken soup recipe right up! Feel free to consider this a get well chicken soup

Equipment Needed: Keeping It Simple

No fancy kit needed for this quick chicken soup !

• Large stockpot or Dutch oven.
• Cutting board.
• Chef's knife.
• Ladle.

A large pot is essential. If you don’t have a stockpot, a big saucepan will do. If you want to easy chicken noodle soup recipe , A potato peeler works for the carrots and parsnip, or you can just use a knife.

Remember this will be the weeknight chicken soup you will be proud off!.

Cooking Method: Simmering Our Way to Delicious "Chicken Soup Easy"

Okay, right , let's get this soup on the boil! Not literally though, we're actually going to gently simmer it.

When you are looking for "chicken soup easy", simmering is your best friend. Let me tell you, there's nothing quite like a pot of bubbling homemade chicken soup to warm the soul.

This classic chicken soup recipe is all about simmering. Trust me; simmering is the key to unlocking all those amazing flavors.

Forget about furiously boiling everything. A gentle simmer coaxes the flavors out slowly but surely. It's like a culinary spa day for your ingredients!

Prep Steps: A Little "Mise en Place" Never Hurt Anyone

• Essential "Mise en Place": Chop one large onion, peel and chop two carrots, and chop two celery stalks. Mince two cloves of garlic. This simple easy chicken noodle soup recipe starts with good prep.
• Time-Saving Organization Tips: I like to chop all my veggies at once to save time. Honestly, that initial chopping is always the most time-consuming part for me.
• Safety Reminders: Be careful when chopping! Keep those fingers tucked in. We don't want any accidental ingredient additions!

Step-by-Step Process: Slow and Steady Wins the Soup

1. Place the whole chicken (about 3-4 lbs / 1.4-1.8 kg) in a large stockpot.
2. Add chopped onion, carrots, celery, garlic, 8 cups (1.9 liters) chicken broth , and 4 cups (950 ml) water .
3. Stir in 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary , and 1 bay leaf . Bring to a boil, then reduce heat to a simmer.
4. Cover and cook for 1. 5 hours , or until the chicken is cooked through. Visual cue: the chicken should easily pull away from the bone.
5. Remove chicken, shred it, and discard skin and bones.
6. Return chicken to the pot. Bring broth back to a simmer. Add 8 ounces (225g) egg noodles and cook until tender (about 8- 10 minutes ).
7. Stir in 1/2 cup chopped fresh parsley . Season with salt and pepper to taste.

Pro Tips: Level Up Your Soup Game

• Pro Tip 1: Simmering on low helps prevent the chicken from getting tough.
• Pro Tip 2: Don't overcook the noodles! Nobody likes mushy noodles. We are making a " get well chicken soup " and we don't want to turn it into an horror!
• Avoid Overcrowding: This isn't a soup rave. Keep the simmer gentle. You want the flavours to slowly mingle and deepen, not get lost in a chaotic boil.

Honestly, simmering might seem basic, but it's a crucial skill for any cook. When you have that one pot chicken soup cooking, Simmering is what sets apart a good simple chicken soup recipe from a truly fantastic , soul-warming bowl of liquid gold.

Enjoy this comfort food soup recipes ! You got this!

Recipe Notes for Your Incredible Chicken Soup Easy

Okay, right, let's get this soup on the boil ! Here are a few extra nuggets of wisdom to ensure your homemade chicken soup turns out absolutely perfect.

This classic chicken soup recipe is a lifesaver, honestly.

Serving Suggestions: Bowl Goals

Presentation matters, even with comfort food soup recipes like this. Ladle your chicken soup easy into bowls. Garnish with extra fresh parsley.

A swirl of cream or a squeeze of lemon brightens it up. Serve with crusty bread for dipping. Think sourdough or a nice baguette.

A simple green salad on the side works wonders too.

Storage Tips: Soup for Later

Refrigerate leftover weeknight chicken soup in an airtight container for up to 3-4 days. It tastes even better the next day, you know? For freezing, portion the simple chicken soup recipe into freezer-safe containers or bags.

It'll keep for up to 2-3 months. Reheat gently on the stovetop. Avoid microwaving to keep those noodles from going mushy.

Add a splash of extra broth if needed.

Variations: Soup Your Way

Need a dietary tweak? Use gluten-free noodles for a gluten-free version of this easy chicken noodle soup recipe . For a vegetarian option, skip the chicken and use vegetable broth.

Add some chickpeas for extra protein! You can swap out carrots and celery. Try zucchini or green beans in the summer for a quick chicken soup .

Nutrition Basics: Goodness in a Bowl

This get well chicken soup is packed with vitamins and minerals. It’s also a good source of protein and carbohydrates.

Chicken soup easy can help boost your immune system when you're feeling under the weather. A rough estimate puts a serving at 250-300 calories.

It’s a healthy and comforting meal!

See? Making chicken soup easy is, well, easy! Don’t be afraid to experiment and make it your own. This one pot chicken soup recipe is about feeling good, inside and out.

So, go ahead, give it a go. You've got this!