Grandma Smiths Spiced Apple Crumble Cake
Bake the best apple cake recipe ever This spiced apple crumble cake with a Granny Smith apple twist is a rustic autumnal delight Easy scrumptious ... Desserts & Sweets
- Recipe Introduction: Get Ready for the Best Apple Cake Ever !
- Grandma Smiths Spiced Apple Crumble Cake Recipe Card
- Ingredients & Equipment: Let's Get This Show on the Road!
- Grandma Smith's Spiced Apple Crumble Cake: The Best Apple Cake Recipe Ever!
- Recipe Notes: Nailing the Best Apple Cake Ever
- Frequently Asked Questions
Recipe Introduction: Get Ready for the Best Apple Cake Ever !
Ever had one of those days where all you crave is something warm and comforting? Honestly, that's how this best apple cake recipe ever came about.
It's like a hug in cake form. Think spiced apple cake meets apple crumble cake perfection.
Apple Cake Magic: A Slice of Autumnal Bliss
This apple cake recipe isn't just a cake; it's a taste of home. This recipe is rooted in classic fall baking recipes , designed for max comfort, and tastes amazing! It’s got that classic, rustic charm.
It's rated as medium difficulty. Prep takes about 30 mins and cook time is close to an hour! That's all the time you need to whip up 8 to 10 slices of pure bliss.
Why You'll Love This Easy Apple Cake Recipe
This grandma smith apple cake recipe is packed with goodness. Apples are a fantastic source of fiber. What's more, this rustic apple cake is perfect for a chilly afternoon tea or a delightful autumnal desserts .
Trust me, this is unlike any cake you've ever tasted.
Let's Talk Ingredients: Setting the Stage for Apple Cake Perfection
Before we dive into the step-by-step, let's gather our ingredients for this delightful apple cake with crumble topping . Cold butter is essential for the crumble topping, so be sure to keep it chilled until it's ready to use.
You can't go wrong!
Grandma Smiths Spiced Apple Crumble Cake Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get This Show on the Road!
Right then, fancy baking the best apple cake recipe ever ? It's easier than you think. Trust me, even I can manage it and my baking skills are.
.. well, let's just say "ensoiastic". We're making grandma smith apple cake with a killer apple cake with crumble topping , and it's going to be epic.
Main Ingredients: The Stars of the Show
Here's what you'll need to get started. I've listed both US and metric 'cause I'm nice like that. For the apple crumble cake , remember quality ingredients matter.
It really elevates the flavour!
- For the Crumble Topping:
- All-purpose flour: 1 cup (120g)
- Rolled oats: 1/2 cup (50g)
- Granulated sugar: 1/2 cup (100g)
- Light brown sugar: 1/4 cup (50g), packed
- Ground cinnamon: 1/2 tsp
- Ground nutmeg: 1/4 tsp
- Cold unsalted butter: 1/2 cup (113g), cubed. Important: the butter NEEDS to be properly cold. Honestly, it's a game-changer.
- For the Apple Cake:
- Apples: 3 cups (about 6), diced. Go for Granny Smiths – they bake beautifully. A mix is nice too.
- Lemon juice: 2 tablespoons .
- Granulated sugar: 1/4 cup (50g)
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Granulated sugar: 3/4 cup (150g)
- Vegetable oil: 1/2 cup (100g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- Buttermilk: 1 cup (240ml). If you ain't got that, milk with lemon juice works a treat.
Seasoning Notes: Spice It Up!
This spiced apple cake sings because of the cinnamon and nutmeg. I sometimes add a pinch of ground ginger to it.
For a bit of zing. Honestly, these combinations make it feel like those autumnal desserts we dream about. Feeling adventurous? Try cardamom.
Trust me, you won't regret it. No nutmeg? Allspice will do in a pinch.
Equipment Needed: Keep It Simple
You don’t need fancy gear for this rustic apple cake . Just the basics, like:
- 9-inch springform pan.
- Parchment paper. Makes life easier!
- Mixing bowls.
- Pastry blender or food processor (optional, for crumble)
- Whisk and rubber spatula.
If you haven't got a springform, a regular cake tin lined with baking paper will do. For this easy apple cake recipe , your hands are your best tools! Now, go forth and bake some delicious apple cake recipe perfection.
It truly the best apple desserts during fall baking recipes.
Grandma Smith's Spiced Apple Crumble Cake: The Best Apple Cake Recipe Ever!
Okay, so you need to try this. I'm gonna let you in on a secret. This is the best apple cake recipe ever .
Seriously! Forget all those boring recipes. This rustic apple cake is a game changer. It's basically an apple crumble cake but even better.
Think spiced apple cake meets comfort food heaven. If you’re looking for the best fall baking recipes and autumnal desserts then look no further.
I always use grandma smith apple cake .
Prep Like a Pro
First things first, get your ingredients sorted. Mise en place is key. Dice those apples! Aim for roughly the same size so they bake evenly.
For the crumble, make sure the butter is super cold. Like, straight-from-the-fridge cold. Trust me on this one.
Baking Brilliance: Step-by-Step
Here's how to nail this apple cake recipe every time:
- Mix dry crumble ingredients. Cut in that ice-cold butter!
- Chill the crumble! This stops it from spreading too much.
- Toss apples with spices and a bit of sugar.
- Whisk wet cake ingredients.
- Combine wet and dry just until mixed!
- Pour batter into a greased and floured springform pan.
- Top with apples, then crumble!
- Bake at 350° F ( 175° C) for 50- 60 minutes .
Pro Tips and Tricks for an Epic Apple Cake With Crumble Topping
Honestly, cold butter is crucial for that crumble. Also, don’t overmix the cake batter. You want it light and fluffy, not tough.
If the crumble starts to brown too quickly, cover it loosely with foil. For a caramel twist, drizzle some caramel over the baked cake.
It’s seriously divine. This easy apple cake recipe also works well with other types of apples.
So there you have it. My version of the best apple cake recipe ever. It's the perfect apple cake with crumble topping and I really think its one of the best apple desserts ever.
Enjoy!
Recipe Notes: Nailing the Best Apple Cake Ever
So, you are ready to bake the best apple cake recipe ever ? Awesome! This isn't just any cake, it is a hug on a plate.
Before we dive into the baking madness, let's chat about a few bits and bobs to make sure your apple cake with crumble topping turns out absolutely perfect.
Honestly, these tips are gold! This apple crumble cake is the bees knees.
Serving Suggestions: Show Off Your Bake
Presentation is key, innit? For a simple yet elegant vibe, dust your rustic apple cake with a bit of icing sugar.
Honestly, it's like a snowy dusting on an autumnal dream. This easy apple cake recipe deserves some love.
If you're feeling fancy, a scoop of vanilla ice cream or a dollop of whipped cream is just the ticket.
Think about it: warm cake, cold ice cream... pure bliss. This is one of the best apple desserts for a reason.
Pair it with a cuppa, maybe a Earl Grey, or even a cheeky glass of dessert wine if you're feeling posh.
Storage Tips: Keeping the Magic Alive
If you have any leftovers (unlikely, I know!), wrap the spiced apple cake tightly in cling film or foil. Pop it in the fridge, and it'll keep for up to three days.
I like to keep this grandma smith apple cake in the fridge.
Freezing is also an option. Wrap individual slices in cling film, then place them in a freezer bag. It can stay in the freezer for up to three months.
Make sure your fall baking recipes can stay for the whole season.
To reheat, simply pop a slice in the microwave for about 30 seconds . Or, if you're feeling patient, let it thaw at room temperature.
Variations: Making it Your Own
Got dietary needs? No worries! For a gluten-free version, use a 1:1 gluten-free flour blend . Nobody needs to miss out on this apple cake recipe .
For a dairy-free version, swap the buttermilk for a plant-based milk (almond or soy work well) with a tablespoon of lemon juice. It will work a treat.
Want to embrace the seasons? During the spring, use rhubarb or strawberries. During the winter, incorporate dried cranberries or figs! This is a great autumnal desserts recipe.
Nutrition Basics: A (Slightly) Healthy Treat
Okay, so cake isn't exactly a health food, but it's all about balance, right? Each slice has about 450 calories, but it's packed with fruit.
Plus, apples are a good source of fiber, which is always a win. It is the best apple desserts .
The best part? It makes you happy. That's gotta count for something, eh? So there you have it! Get baking, and don't be afraid to get a bit messy.
I can't wait for you to try this apple cake with crumble topping and make it your own. Honestly, you'll love it.
Frequently Asked Questions
What kind of apples are best for this "best apple cake recipe ever?" I'm a bit of a novice baker, you see.
No worries, we all start somewhere! For this recipe, apples that hold their shape well during baking are ideal. Granny Smith, Honeycrisp, and Braeburn are all fantastic choices. Feel free to mix and match for a more complex flavour profile, just like you're choosing sweets from a pick 'n' mix!
Can I make this apple cake ahead of time, and how should I store it to keep it nice and moist?
Absolutely! This cake is even better the next day, just like a good stew. Store it at room temperature, tightly wrapped in cling film or in an airtight container, for up to 3 days. If you want to keep it longer, you can also refrigerate it for up to a week, though it might dry out slightly, so warm it up a bit before serving!
My crumble topping always turns out a bit… sad. Any tips for getting that lovely, golden, crumbly texture?
Ah, the dreaded sad crumble! The secret is cold butter. Make sure it's straight from the fridge, and cut it into the flour mixture quickly, using a pastry blender or your fingertips. Don't overwork it! You want coarse crumbs, not a paste. Chilling the crumble before baking also helps it stay crumbly. It's all about those little pockets of butter melting and creating that perfect texture, a bit like making shortbread!
Is there any way to make this "best apple cake recipe ever" a bit healthier without sacrificing the deliciousness?
Definitely! You can substitute some of the vegetable oil with unsweetened applesauce. You could also reduce the amount of sugar slightly without drastically affecting the flavour. Using whole wheat flour for part of the all-purpose flour will add fibre, and might lend a slightly nutty flavour. Every little helps, as they say!
Can I freeze this apple cake? Thinking ahead for Christmas, like a proper savvy shopper!
Yes, you can! Wrap the cooled cake tightly in several layers of cling film, then foil. It can be frozen for up to 2-3 months. When ready to serve, thaw it in the refrigerator overnight. A quick warm-up in the oven will bring back that freshly baked aroma and taste. Just don't tell everyone it's been frozen; they'll never know!
I don't have buttermilk – is there anything else I can use in this best apple cake recipe ever?
No buttermilk, no problem! It happens to the best of us! A great substitute is to use regular milk mixed with a little lemon juice or white vinegar. For every cup of milk, add a tablespoon of lemon juice or vinegar, stir, and let it sit for about 5 minutes. This will give it that lovely tang that buttermilk provides, just like a good dupe!
