Southern Comfort: Classic Cornbread Dressing

Whip up the ultimate cornbread dressing recipe! A Southern classic, packed with flavor & easy to make. Perfect for Thanksgiving! Get the secret now.

May 24, 2025
By Sandra.

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Right then, let's get to it!

Southern Comfort: Your Next Favorite Cornbread Dressing Recipe

Ever get that craving for something seriously comforting? i do! that's why i am going to talk about cornbread dressing recipe.

Honestly, this cornbread dressing recipe is like a warm hug. it's like sunshine on a plate.

Think Southern goodness. We're talking fluffy cornbread, savory veggies, and all the good smells you associate with Thanksgiving.

This dish hails from the american south. it’s a celebration of simple ingredients. it's usually served during thanksgiving. it will take you about 1 hour and 15 minutes from start to finish.

This recipe makes enough for 8-10 people.

Why You'll Fall in Love with This Dressing

This cornbread dressing recipe has amazing health benefits, for example, the vegetables add vitamins. it’s amazing for holiday gatherings. it is special because it will probably become a family tradition! and honestly, you need some comfort food from time to time! maybe you need some baked out meal this is the perfect recipe.

This recipe is a great base, and you can add other things like sausage or cranberries. You can even experiment with the herbs. Honestly, that's what cooking is all about!

Time to gather the ingredients!

Here’s what you’ll need.

For the Cornbread:

• 1 cup all-purpose flour.
• 1 cup yellow cornmeal.
• 1 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1/2 teaspoon salt.
• 1 large egg.
• 1 cup buttermilk.
• 1/4 cup melted butter.
• 1 Tablespoon sugar.

For the Dressing:

• 1/2 cup butter.
• 1 large onion, chopped.
• 2 stalks celery, chopped.
• 1 red bell pepper, chopped.
• 1 green bell pepper, chopped.
• 1/4 cup fresh sage, chopped.
• 1/4 cup fresh thyme, chopped.
• 1 teaspoon poultry seasoning.
• Salt and pepper to taste.
• 4 cups chicken broth.
• 2 large eggs, beaten.
• Your crumbled cornbread.

Sounds simple enough, yeah?

Right, let's get down to brass tacks and talk about what you need to make this incredible southern comfort: classic cornbread dressing recipe .

Honestly, it's simpler than you think, even though it tastes like it took all day!

Gearing Up: Ingredients & Equipment for Cornbread Magic

We're going to cover everything you need. I will keep it real simple.

Main Ingredients: The Building Blocks

First, the star: the cornbread. you'll need 1 cup (120g) all-purpose flour , 1 cup (160g) yellow cornmeal , 1 teaspoon baking powder , 1/2 teaspoon baking soda , and 1/2 teaspoon salt .

Stone-ground cornmeal is the bee's knees, if you can find it. it gives a lovely texture. then, 1 large egg , 1 cup (240ml) buttermilk , 1/4 cup (57g) melted butter , and 1 tablespoon (14g) sugar .

Don't skimp on the buttermilk. it makes it super moist.

Next up, the actual dressing part. we're talking 1/2 cup (1 stick, 113g) of butter – gotta have that richness.

Then, veggies! 1 large yellow onion , 2 celery stalks , 1 red bell pepper , and 1 green bell pepper , all chopped.

For herbs, get 1/4 cup (5g) fresh sage and 1/4 cup (5g) fresh thyme , chopped. don’t forget 1 teaspoon of poultry seasoning , salt, and pepper to taste.

And, the liquid gold: 4 cups (960ml) of low-sodium chicken broth . we also need 2 large eggs , beaten, and that lovely cornbread we just baked.

Quality Counts: Look for fresh, firm veggies and good-quality buttermilk. The broth is key too – the better the broth, the better the flavour! A really good cheat is to use pre-made rotisserie chicken and boil down the bones for the stock!

Seasoning Notes: Flavor Power-Ups

Poultry seasoning is a must, but don't be afraid to experiment. a little dried marjoram or even a pinch of smoked paprika can add a unique twist.

For a flavor enhancer, a dash of worcestershire sauce is my secret weapon.

Spice Combinations: The sage and thyme are classic for a reason, but rosemary also works wonders. Feel free to adjust to your taste.

Quick Subs: No fresh thyme? Dried thyme will do in a pinch. Just use about half the amount.

This recipe reminds me of those overnight oat bake trends, or the viral blueberry protein baked oats recipe. they share that comforting, baked goodness.

The gf baked oatmeal is a good alternative if gluten is an issue, or if you want to experiment with a " baked out meal ".

Thinking about it, this oatmeal egg bake is also in the same family! it's baked oatmeal freezer friendly too! you could prep this recipe and freeze it.

Why not try a batch baked oats version? you could try an oatmeal bake no eggs if you are vegan.

I even saw people trying blueberries and cream oatmeal , so perhaps this cornbread dressing recipe could be tweaked to include blueberries!

Equipment Needed: Keep it Simple

For this cornbread dressing recipe , you don't need fancy gear. a 9x13 inch baking dish is essential. a large skillet or dutch oven for sautéing the veggies is a must.

And, of course, a couple of large mixing bowls .

Household Alternatives: Don’t have a Dutch oven? A large, deep skillet will work just fine. No 9x13 dish? Use two smaller baking dishes.

Honestly, this Cornbread Dressing recipe is all about the love you put into it. Follow these guidelines, and you'll be golden.

Right then, let's dive into making some seriously good comfort food! we're talking about a cornbread dressing recipe that'll knock your socks off, especially on thanksgiving.

Forget that bland stuffing you've had before. this is the real deal.

Southern Comfort: Classic Cornbread Dressing

Honestly, this cornbread dressing recipe is more than just a side; it’s a hug on a plate. it's that thing that evokes fond memories like those blueberries and cream oatmeal your mum used to make, but savory! this ain’t no ordinary stuffing; this is a southern staple! i mean it's as important as the turkey at thanksgiving.

It's like my grandma's secret recipe, but i'm sharing it with you!

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place: Chop all your veggies before you start. Onions, celery, bell peppers – get 'em all prepped. Measure out your spices too. Organisation is key, my friend!
• Time-saving organization tips: Make the cornbread the day before. Seriously. It needs to dry out a bit anyway.
• Safety reminders: Be careful when melting the butter on the hob. Don't burn yourself now!

Step-by-Step Process: Let's Get Cooking

1. Bake the Cornbread: Whisk dry ingredients, then wet. Mix and bake at 350° F ( 175° C) for 20- 25 minutes . Crumble it. Let it sit overnight or at least for a few hours. Think of it like a Baked Out Meal but as a side.
2. Sauté the Veggies: Melt butter in a pan. Add onion, celery, and bell peppers. Cook till soft. About 8- 10 minutes.
3. Aromatics time: Stir in sage, thyme, and poultry seasoning. Cook for 1 minute. Smells amazing, doesn't it?
4. Combine Dry and Wet: Mix crumbled cornbread and cooked veggies in a large bowl.
5. Get it Moist: Pour chicken broth over the cornbread mix. Add beaten eggs. Mix it all gently.
6. Bake: Pour into a greased baking dish. Bake at 350° F ( 175° C) for 45- 55 minutes . Check the internal temp, aim for 165° F ( 74° C) .
7. Rest & Serve: Let it rest for 10 minutes before serving.

Pro Tips: Level Up Your Dressing Game

• Dry Cornbread is Key: Don't skip this step. GF Baked Oatmeal will taste amazing with crispy crumbles
• Avoid Mushiness: Don't add too much broth. You don’t want it soggy.
• Make-Ahead Option: Prep everything the day before. Then just bake it on the big day. Consider even a Overnight Oat Bake for a quick thanksgiving morning.

This cornbread dressing recipe isn't just food; it's tradition! if you are searching for a fast meal try the oatmeal egg bake or try some baked oatmeal freezer friendly .

If you have time, you can try to do some batch baked oats or even oatmeal bake no eggs . now go on, get cooking.

Your thanksgiving table will thank you. or your sunday roast. either way, enjoy!

Recipe Notes for the Best Cornbread Dressing Recipe Ever!

Okay, so you're about to make this cornbread dressing recipe . honestly, it's a game-changer. but before you dive in headfirst, let's chat about a few things i've learned along the way.

Think of these as my little "oops, i wish i knew that before" moments, shared with you. and trust me, they'll make all the difference!

Serving Suggestions: Making it Look Pretty (And Taste Amazing!)

First, presentation! don't just slap it on a plate. you know? little things elevate it. i like to use a nice serving spoon and mound it up all pretty-like.

A sprig of fresh thyme on top? chef's kiss!

• Plating is Key: Think about contrasts. A scoop of creamy mashed potatoes next to the dressing? Yes, please! And don't forget the gravy.
• Sidekick Central: Cranberry sauce is a must, obvs. But have you tried pairing it with roasted Brussels sprouts? Mind. Blown. Even a simple salad with a vinaigrette will cut through the richness perfectly. I do like to have a batch of Batch Baked Oats or even Blueberries and Cream Oatmeal . Why not?
• Drink Pairing : Sweet tea or sparkling apple cider are classic choices.

Storage Tips: Because Leftovers Are the Bestovers

Oh my gosh, the leftovers! This cornbread dressing recipe makes the best next-day sandwiches.

• Fridge Time: Once it's cooled down a bit, get it into an airtight container and into the fridge ASAP. It'll keep for about 3-4 days.
• Freezer Friendly? : Yep! Divide it into portions and freeze for up to 2 months. Just make sure it's properly wrapped.
• Reheating 101: Oven is best for reheating. A little chicken broth added when you reheat helps keep it moist. You can use the microwave in a pinch, but watch out for it drying out.

Variations: Let's Get Creative

I mean, who says you can't mess with perfection? Here are a few tweaks I've tried and loved.

• GF Goodness: Swap in gluten-free cornmeal and flour. Easy peasy! Gf Baked Oatmeal is also a great substitute for cornbread if you want a different taste.
• Seasonal Swaps: Apples or pears in the fall? Mushrooms any time of year? Do it! Seriously, use what's fresh and tasty.

Nutrition Basics: Fueling Up the Right Way

Okay, i'm not a nutritionist. this is just a ballpark, but hey, at least you'll have an idea! it can also be a great baked oatmeal egg bake , and feel your body with needed nutrients.

• Vitamins and minerals This cornbread dressing recipe has them, along with good protein amounts and even a few fibers!

So, there you have it. my two cents (or maybe a whole dollar!) on making the best darn cornbread dressing recipe you've ever tasted.

Go forth and cook! don’t fret if you mess up a little, it’s all part of the fun. enjoy! you can even have it at night and make an overnight oat bake the next day.

Southern Comfort: Classic Cornbread Dressing Recipe Card

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Preparation time:01 Hrs 30 Mins

Cooking time:50 Mins

Servings:8-10 servings

Ingredients:

• 1 cup (120g) all-purpose flour
• 1 cup (160g) yellow cornmeal, stone-ground preferred
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup (240ml) buttermilk
• 1/4 cup (57g) unsalted butter, melted
• 1 Tablespoon (14g) sugar
• 1/2 cup (1 stick, 113g) unsalted butter
• 1 large yellow onion, chopped
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/4 cup (5g) fresh sage, chopped
• 1/4 cup (5g) fresh thyme, chopped
• 1 teaspoon poultry seasoning
• Salt and freshly ground black pepper, to taste
• 4 cups (960ml) chicken broth, low sodium
• 2 large eggs, beaten
• Reserved baked cornbread, crumbled

Instructions:

1. Prepare the Cornbread: Whisk together dry ingredients. In a separate bowl, whisk together wet ingredients. Combine wet and dry ingredients until just combined. Pour into a greased and floured 8-inch square pan and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely, then crumble coarsely. Let the cornbread dry out slightly - even overnight - for best results!
2. Sauté Vegetables: Melt butter in a large skillet or Dutch oven over medium heat. Add onion, celery, and bell peppers and sauté until softened, about 8-10 minutes.
3. Add Aromatics: Stir in sage, thyme, and poultry seasoning. Season with salt and pepper. Cook for 1 minute more, until fragrant.
4. Combine Ingredients: In a large bowl, combine the crumbled cornbread and sautéed vegetables.
5. Incorporate Wet Ingredients: Pour chicken broth over the cornbread mixture and toss gently to moisten. Add beaten eggs and stir until combined.
6. Bake the Dressing: Pour the dressing into a greased 9x13 inch baking dish. Bake at 350°F (175°C) for 45-55 minutes, or until golden brown and set. Internal temperature should reach 165°F (74°C).
7. Rest and Serve: Let the dressing rest for 10 minutes before serving.