Creamy Dreamy Chicken with Buttered Noodles
Craving creamy chicken and buttered noodles This easy recipe is pure comfort Tender chicken buttery noodles and ready in 35 mins Get the recipe now ... Healthy Eats
- Recipe Introduction
- Creamy Dreamy Chicken with Buttered Noodles Recipe Card
- Ingredients & Equipment for the Ultimate Chicken and Buttered Noodles
- Prep Steps – Get Your Ducks in a Row!
- Step-by-Step Process – Let’s Get Cooking!
- Pro Tips – Level Up Your Noodle Game
- Recipe Notes for the Best Chicken and Buttered Noodles Ever!
- Frequently Asked Questions
Recipe Introduction
Fancy some chicken and noodles comfort food ? Ever get that craving for something simple but utterly satisfying? I do! Today, we're diving headfirst into Chicken and Buttered Noodles .
Honestly, it is like a warm hug in a bowl. This dish brings back so many memories from childhood. It’s just pure, unadulterated comfort.
Why Chicken and Buttered Noodles ?
This isn't just any Chicken and Buttered Noodles recipe. It is a celebration of simple, wholesome goodness. This recipe is an easy chicken and noodles version of the traditional chicken noodle soup, with a rich flavour that's hard to beat.
It's ready in under 40 minutes!
A Classic Reinvented
While its origins may be debated, the beauty of old-fashioned chicken and noodles lies in its adaptability. It's all about simple ingredients.
This recipe aims for delicious simplicity and is perfect for a quick weeknight dinner. It yields about four servings.
The Feel-Good Factor
Not only is this dish incredibly comforting. It’s also packed with protein. Homemade chicken and noodles are great for those days when you need a little extra TLC.
Imagine serving this to your family on a cold evening. A smile on everyone's face is guaranteed. Plus, it’s surprisingly easy to adapt with chicken and noodles variations to suit picky eaters.
Creamy Dreamy Chicken with Buttered Noodles Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment for the Ultimate Chicken and Buttered Noodles
This creamy chicken noodle recipe is a hug in a bowl. Honestly, sometimes you just need that chicken and noodles comfort food , right? And this version? Super easy. Let's get started!
Main Ingredients – The Good Stuff
- Chicken Breasts: 1.5 lbs (680g) . Aim for plump, pink chicken. Avoid any that looks grey or feels slimy. Fresh is best, but frozen (thawed!) works fine too.
- Egg Noodles: 12 oz (340g) . Wide egg noodles are classic for buttered egg noodles with chicken , but fettuccine is a sneaky good swap.
- Unsalted Butter: 4 tbsp (57g) . Splurge on decent butter, it makes a difference!
- Parmesan Cheese (optional): ¼ cup (25g) grated. Skip if you're not a fan.
- Fresh Parsley: 2 tbsp chopped. Adds a burst of freshness.
- Olive Oil: 2 tbsp (30ml) Or use more butter!
- Salt: 1 tsp (5g)
- Black Pepper: ½ tsp (2.5g)
- Garlic Powder: 1 tsp (3g)
- Paprika: 1 tsp (3g) (optional, but adds a nice colour)
Spice Rack Magic: The Secret to flavourful chicken and buttered noodles
Salt and pepper are a must. Garlic powder adds a savory depth. Paprika? That’s my little touch! Try a dash of onion powder.
You can also add Italian herbs. These combinations will create the perfect chicken and noodles variations .
Essential Tools - Keep It Simple
- Large Skillet
- Large Pot
- Colander
- Knife
- Cutting Board
No fancy gadgets needed. A good pan, a pot, and something to drain the pasta? Sorted. A Wok can be a good alternative for the skillet.
If you don't have a colander, use a plate to let the homemade chicken and noodles cook water out. You can even make a quick one-pan chicken and noodles if you're short on dishes!
This dish is so good, that you can adapt it and create a quick chicken and buttered noodles casserole or maybe the quick chicken noodle dinner you need in the middle of the week.
Also, I find that some of my friends like to serve this as old-fashioned chicken and noodles .
Making this easy chicken and noodles has never been easier. Grab your ingredients and your equipment and let's do this!.
Alright, let's dive into this ultimate chicken and buttered noodles recipe. I’m talking seriously comfort food here. It’s easy chicken and noodles that even I can’t mess up, and honestly, that's saying something! This is one of those old-fashioned chicken and noodles recipes that feels like a big hug.
Trust me, you need this in your life.
Prep Steps – Get Your Ducks in a Row!
Essential Mise en Place
First things first, let's get organised. Chop your 1.5 lbs (680g) of chicken into bite-sized pieces. We are using boneless, skinless chicken breasts or thighs today.
Measure out your spices. Salt, pepper, garlic powder, and paprika, if you fancy it, all into small bowls. Having everything ready means you won't be scrambling later.
And trust me, scrambling is not cute when you're hungry.
Time-Saving Organisation Tips
Honestly, pre-chopping the chicken the night before is a game changer. It saves so much time. Also, get your big pot of water boiling for the noodles while you prep the chicken.
Every second counts when hunger strikes, you know?
Safety Reminders
Raw chicken, yuck. Be sure to wash your hands thoroughly after handling it. Don’t want any nasty bugs hitching a ride.
And always use a separate cutting board for raw meat. We're aiming for tasty, not tetanus.
Step-by-Step Process – Let’s Get Cooking!
- Season that Bird: Pat your chicken dry, then give it a good rub-down with 1 tsp (5g) salt, ½ tsp (2.5g) black pepper, 1 tsp (3g) garlic powder, and maybe 1 tsp (3g) of paprika for a bit of a kick.
- Sizzle Time: Heat 2 tbsp (30ml) olive oil or butter in a big pan over medium heat. Get it nice and hot, then add the chicken. Cook until golden brown and cooked through. Aim for an internal temperature of 165° F ( 74° C) .
- Rest and Slice: Take the chicken out of the pan and let it chill for 5 minutes. Then slice or cube it. Resting keeps it juicy!
- Noodle Time: Cook 12 oz (340g) egg noodles (or whatever pasta you like) in salted boiling water according to the packet. We want them al dente .
- Drain It: Drain those noodles well. No one likes watery noodles, right? Return them to the pot.
- Butter Me Up: Add 4 tbsp (57g) unsalted butter to the warm noodles and toss until everything is coated in buttery goodness. This is the buttered egg noodles with chicken part, people.
- Season and Combine: Stir in ¼ cup (25g) grated Parmesan cheese (if you're feeling fancy), 2 tbsp chopped fresh parsley, and salt and pepper to taste.
- Serve It Up: Put those buttered noodles on plates and top with the sliced chicken. Voilà! Dinner is served. This quick chicken noodle dinner is a win.
Pro Tips – Level Up Your Noodle Game
- Don't overcook the chicken . Dry chicken is public enemy number one . Check it with a thermometer, honestly.
- Reserve a bit of the pasta water ! If the noodles seem dry after adding the butter, a splash of the starchy water will make everything super creamy. It is the secret of a creamy chicken noodle recipe .
- Make it ahead : Cook the chicken and noodles separately. Then combine when ready to eat. It’s a brilliant time-saver!
Recipe Notes for the Best Chicken and Buttered Noodles Ever!
Right, so you're about to make this creamy chicken noodle recipe . Ace! Honestly, this chicken and noodles comfort food is so easy.
But I want to give you some extra tips. These will help you nail it every single time. Think of it as my nan's wisdom passed down, you know?
Serving Up Some Deliciousness
Okay, so plating. Don't just chuck it on a plate! Arrange those buttered egg noodles with chicken nicely. I like to swirl the noodles.
Then, I put the chicken on top. A sprinkle of extra parsley. Boom! Looks fancy but took zero effort. For sides, how about some steamed broccoli? A simple green salad works wonders too.
Or maybe a cheeky garlic bread. It's your shout, after all!. You can go with a glass of crisp white wine like Sauvignon Blanc.
A cup of cold apple juice would also complement it perfectly.
Storage: Keeping the Dream Alive
Leftovers? If you're lucky enough to have any. This quick chicken noodle dinner is usually gone in minutes at my house.
Pop it in an airtight container. It'll keep in the fridge for up to 3 days . For reheating, microwave is fine but the oven is better.
It keeps the chicken moist. Freezing isn’t the best. The noodles can get a bit mushy, but you can freeze it for up to 2 months .
Make sure to thaw it properly and reheat slowly. Honestly, fresh is always best with this one.
Twists and Turns with Your Chicken and Noodles Variations
Want to mix things up? Go for it! For a dairy-free version, use olive oil instead of butter. Use dairy-free cheese.
For a veggie boost, add some peas or sweetcorn. Stir them in with the buttered noodles. Feeling seasonal? In autumn, butternut squash chunks would be lush.
In winter, try some roasted root vegetables. One time, I accidentally added a spoonful of pesto. It was a game changer.
Don't be afraid to experiment!. You can try making homemade chicken and noodles with bone broth!
A Little Bit About Nutrition
Alright, let's keep it real. This old-fashioned chicken and noodles is comfort food, not a kale smoothie. But it does have some good stuff! Chicken is packed with protein.
Noodles give you energy. You can even try to make a one-pan chicken and noodles in order to save time.
Each serving of this chicken and buttered noodles casserole has approximately 450-550 calories. A good balance of protein, carbs, and fats! But remember, enjoy it in moderation.
It's all about balance, innit? A balanced diet is a cookie in each hand .
So there you have it! Everything you need to make amazing chicken and buttered noodles . Don’t overthink it. Have fun with it.
And most importantly, enjoy every single bite! Now get cooking!.
Frequently Asked Questions
Can I make Chicken and buttered noodles ahead of time?
While Chicken and buttered noodles is best served fresh, you can prep some components in advance. Cook the chicken ahead of time and store it in the fridge. You can also cook the noodles, but toss them with a little oil to prevent them from sticking. Reheat everything separately and combine just before serving for the best texture. Nobody wants a soggy noodle surprise!
How do I store leftover Chicken and buttered noodles?
Store leftover Chicken and buttered noodles in an airtight container in the refrigerator for up to 3 days. Keep in mind that the noodles may absorb some of the butter and become a bit softer upon reheating. To reheat, microwave gently or warm in a skillet over low heat, adding a splash of broth or water if needed to loosen things up a bit. Think of it as a "second act" for your delicious dinner!
What can I add to my Chicken and buttered noodles to jazz it up a bit?
Feeling a bit fancy, are we? There are tons of ways to elevate this simple dish. Try adding sautéed mushrooms, peas, or some sun-dried tomatoes for a burst of flavour. A squeeze of lemon juice or a sprinkle of red pepper flakes can also add a welcome zing. Consider it a blank canvas for your culinary creativity!
Is there a healthier way to make chicken and buttered noodles?
Absolutely! You can lighten things up by using whole wheat noodles, which add fiber and nutrients. Use less butter and add a tablespoon of olive oil instead, or consider using a butter substitute. Adding a side of steamed vegetables like broccoli or green beans is always a good shout. Remember, balance is key - you can have your comfort food and eat it too!
What kind of chicken works best for this recipe?
Boneless, skinless chicken breasts or thighs both work great for Chicken and buttered noodles. Chicken breasts cook quickly and are leaner, while chicken thighs are more flavourful and stay moist during cooking. Choose whichever you prefer! Just make sure the chicken reaches an internal temperature of 165°F (74°C) to be safe as houses.
My noodles always end up sticking together. What am I doing wrong?
Ah, the dreaded noodle clump! Make sure you're using plenty of water when boiling your noodles, and give them a good stir right after adding them to the pot. Don't overcook them – aim for "al dente" (slightly firm to the bite). Immediately after draining, toss them with the butter to prevent sticking. If all else fails, a quick rinse in cold water (though this washes away some starch) can do the trick in a pinch!
