Creamy Garlic Parmesan Chicken Weeknight Winner
Creamy Garlic Parmesan Chicken Weeknight Winner
Ingredients:
Instructions:
Nutrition Facts
| Calories | 475 |
|---|---|
| Fat | 27.5g |
| Fiber | 7.5g |
Recipe Introduction
Quick Hook
Ever find yourself craving comfort food? Me too! This creamy garlic parmesan chicken recipe is pure indulgence. The key? A rich, garlicky sauce coating tender chicken.
Brief Overview
This dish brings a touch of Italian-American comfort to your table. It's easy, clocking in at around 30 minutes. This recipe makes 4 generous servings.
Main Benefits
This easy chicken dinner is packed with protein and satisfaction. It’s the perfect weeknight treat. The best part? It tastes like you spent hours cooking.
What Makes It Special?
Honestly, this creamy chicken recipe is just that good. It's all about the creamy parmesan sauce for chicken . You know? It transforms simple chicken breasts into something truly special.
It is a hug in a plate.
Why I Love It
I remember the first time I made this garlic parmesan chicken . My friend told me "That's the best chicken you have ever made!".
It's been a staple ever since. It is an italian chicken recipes and a surefire crowd-pleaser.
Get Ready to Cook!
Ready to ditch the take-away and whip up a winner? Next, we'll dive into the ingredients! This is so easy, it is almost a one pan chicken dinner .
Ingredients & Equipment for Creamy Garlic Parmesan Chicken Recipe
Right, let's talk about what you'll need for this creamy chicken recipe . It's all pretty straightforward stuff. Honestly, this easy chicken dinner is all about simple ingredients singing together.
Let's dive in!
The Main Players
First, the chicken . You’ll need 4 boneless, skinless chicken breasts . Each should be about 6 oz (170g) . Look for chicken that’s pink and plump, not grey or slimy.
Seriously, fresh chicken makes all the difference. Next, you need 1 tsp (5g) of salt , ½ tsp (2.5g) of black pepper , and 1 tsp (3g) of garlic powder for seasoning.
For searing, you’ll want 2 tbsp (30ml/30g) of olive oil or butter . I usually go with butter because, well, butter. You know?. Makes everything taste better.
Let's Talk Sauce
The sauce is where the magic happens in this garlic parmesan chicken . Grab 4 cloves of garlic, minced (that’s about 2 tbsp ).
Then, 1 cup (240ml) of heavy cream . Don't skimp here. It's what makes it creamy . You also need ½ cup (120ml) of chicken broth .
Low sodium's always a good shout. And finally, the star, ¾ cup (75g) of freshly grated Parmesan cheese . Seriously, freshly grated makes a HUGE difference.
Pre-grated stuff just doesn't melt the same. Finish it off with 1 tsp (2g) of Italian seasoning .
Seasoning Notes: Flavor Bombs!
Garlic and Parmesan is a classic combo for italian chicken recipes , right? But that Italian seasoning really elevates it.
Oregano, thyme, basil...they all bring their A-game. Don't have Italian seasoning? A pinch of each of those dried herbs will do nicely.
You can make your own creamy parmesan sauce for chicken anyway you want.
Gear Up! The Essential Kit
You don’t need a fancy kitchen for this one pan chicken dinner . A large skillet is the main thing. Cast iron is amazing, but a non-stick pan works a treat too.
Just make sure it's big enough to hold all the chicken and sauce. You'll also need measuring spoons and cups.
A chopping board and chef's knife are essential, as is a meat thermometer. A thermometer takes the guesswork out of cooking the chicken to 165° F ( 74° C) .
Tongs help you turn the chicken without stabbing it.
This pan seared chicken recipes are so easy and delicious! It's really a great addition to your weeknight chicken meals .
Honestly, this creamy garlic parmesan chicken recipe is a winner!
Cooking Method: Searing Like a Pro for Creamy Garlic Parmesan Chicken
Alright, let’s talk searing. It's the key to a proper creamy garlic parmesan chicken recipe . Honestly, a good sear can take your easy chicken dinner from blah to bam ! It's like giving your chicken breast recipes a golden tan.
Think of it as the foundation for flavour.
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place . This sounds fancy, but it just means getting everything ready. Chop your garlic, measure your cream, and grate your Parmesan.
Pat those chicken breasts bone dry. I can't stress this enough, dry chicken is crucial . Use a paper towel. This helps you to get that nice golden colour when you sear the chicken.
Step-by-Step: Sizzle Time
- Season those chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and sear for 5- 7 minutes per side.
- Look for a golden-brown colour.
- Use a meat thermometer. The internal temperature should be 165° F ( 74° C) .
- Remove chicken. Set aside and keep warm.
- Make that creamy parmesan sauce for chicken in the same pan.
Pro Tips: Level Up Your Searing Game
Don't overcrowd the pan! It lowers the heat. Sear in batches for best results. My Italian granny always told me this.
Use a heavy-bottomed skillet. Cast iron is your best friend for even heat distribution. I love one pan chicken dinner , less washing up.
Speaking of Italian chicken recipes , don't burn the garlic! Burnt garlic is a culinary sin. If you need a weeknight chicken meals this Creamy garlic parmesan chicken recipe is what you are looking for.
Recipe Notes: Making Your Creamy Garlic Parmesan Chicken Recipe the Best Ever
So, you're about to dive into this creamy garlic parmesan chicken recipe ? Ace! Honestly, it's one of my go-to weeknight chicken meals .
I've made it so many times, I could probably do it with my eyes closed. I am very proud of this easy chicken dinner recipe.
Here are a few extra bits of wisdom I've picked up along the way for this classic italian chicken recipes .
Serving Suggestions: Show It Off!
Presentation is key, you know? Plating your garlic parmesan chicken makes a difference. I like to serve it over a bed of perfectly cooked pasta.
A sprinkle of fresh parsley on top and a drizzle of olive oil. It looks fancy, but it took, like, two seconds.
For a side, roasted asparagus is my go-to. The green makes the dish pop. A crisp glass of white wine? Even better.
This is the perfect one pan chicken dinner that really looks the part.
Storage Tips: Making it Last (If It Does!)
Right, so you've got leftovers of your amazing creamy chicken recipe ? Pop it in an airtight container and into the fridge.
It'll keep for 3-4 days . Honestly, it's almost better the next day. The flavours have had time to mingle. Freezing isn't ideal, as the sauce can sometimes separate when thawed.
However, if you must, make sure it's completely cool before freezing. To reheat, gently warm it in a pan over low heat, or microwave it with a splash of milk or cream to loosen the sauce.
Variations: Making It Your Creamy Garlic Parmesan Chicken
Want to mix things up? Easy! For a lower-carb option, swap the pasta for zucchini noodles. Works a charm. If you are like me and love a seasonal ingredient swap add sundried tomatoes for an intense flavor.
Nutrition Basics: Goodness Inside
Ok, I'm no nutritionist. Still, it's good to know what you're eating. Roughly, each serving of this chicken with garlic cream sauce has about 450-500 calories.
It's a good source of protein, thanks to the chicken, and calcium from the Parmesan. However, it's worth noting it's a bit rich, given the cream.
Treat it as a satisfying treat. Did you know that garlic is also known for its immune-boosting properties? So you're practically being healthy!
Honestly, making this pan seared chicken recipes is easier than ordering takeout, and definitely tastier. It's a winner of chicken breast recipes .
Don't be shy, give it a go! You'll be amazed by how simple it is.
Frequently Asked Questions
Can I make this Creamy Garlic Parmesan Chicken recipe ahead of time?
You can prep some components ahead of time! Season the chicken and grate the Parmesan cheese. However, it's best to make the sauce and cook the chicken just before serving for the best texture.
Reheating the dish can sometimes cause the sauce to separate slightly – a bit like when you try to reheat a cheese sauce for cauliflower cheese, it’s never quite the same is it?
How do I store leftover Creamy Garlic Parmesan Chicken?
Store any leftover Creamy Garlic Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat on the stovetop or in the microwave. Adding a splash of milk or chicken broth can help to loosen the sauce and prevent it from drying out.
Mind you, it never tastes quite as good the next day, much like chips from the chippy!
Can I use something other than heavy cream in this creamy garlic parmesan chicken recipe?
Absolutely! If you're looking to cut down on calories, you can use half-and-half or even a mixture of milk and a tablespoon of cornstarch for thickening. Just be aware that the sauce won't be as rich and creamy as with heavy cream. Using crème fraîche would also work well and add a nice tangy flavour!
What can I serve with this Creamy Garlic Parmesan Chicken?
This dish is incredibly versatile! It's fantastic served over pasta, rice, mashed potatoes, or even polenta. For a lighter option, try serving it with a side of roasted vegetables like asparagus, broccoli, or green beans.
A simple side salad with a lemon vinaigrette would also be a delicious complement; a little greenery never hurt anyone!
My Creamy Garlic Parmesan Chicken sauce is too thick! What can I do?
No worries, that's easily fixed! Simply add a splash of chicken broth or milk to thin the sauce out to your desired consistency. Stir it in gradually, a little at a time, until it reaches the perfect creamy texture. Give it a taste too and adjust the seasoning if needed.
I don't have Italian seasoning; what can I substitute in this Creamy Garlic Parmesan Chicken?
No Italian seasoning? No problem! You can easily make your own blend using equal parts dried oregano, basil, rosemary, thyme, and marjoram. About 1/4 teaspoon of each should do the trick. Or, if you only have one or two of those herbs on hand, just use those – it’ll still be delicious!
Improvise – that’s what cooking’s all about.
