Creamy Velveeta Beef Rotini A Simple Weeknight Winner

Recipe Introduction

Quick Hook

Fancy a proper plate of creamy beef rotini velveeta beef goodness? This recipe is a hug in a bowl. Honestly, who doesn't love the sound of that? It's proper cheesy and comforting.

Brief Overview

This dish is American comfort food. Think cheesy pasta bake. It's also proper easy to make, about 30 minutes from start to finish. It makes about four servings.

Main Benefits

This recipe is packed with protein from the beef. It's perfect for a family dinner on a cold night. It makes easy dinner recipes even easier.

What makes this recipe special? It uses Velveeta , which gives it a totally smooth cheesy texture. It's proper lush.

Right, let's get started, shall we? First, you will need your ingredients. You can try cheddar cheese instead of the Velveeta.

But, honestly, it isn't the same velveeta mac and cheese . We are looking for a silky texture!

Grab your rotini pasta , about 340 grams. You will need your ground beef recipes easy , about 454 grams.

I always get the lean stuff. Then, an onion and some garlic. Don't forget the Velveeta ! Oh, and milk and cream of mushroom soup.

Salt, pepper, and paprika to round it off. Parsley, if you're feeling fancy.

Honestly, this easy dinner recipes dish always reminds me of my nan's cooking. Proper old-school comfort food recipes . She always made the best creamy beef pasta bake .

This recipe is inspired by her! Give it a go, it’s a game changer.

Now let's get to the fun part: instructions and then the yummy cheesy beef and pasta skillet .

Creamy Velveeta Beef Rotini A Simple Weeknight Winner Recipe Card

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Preparation time:10 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 12 oz (340g) rotini pasta
• 1 lb (454g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil or butter
• 2 cups (454g) Velveeta cheese, cubed
• 1 cup (240ml) milk (whole or 2%)
• 1 can (10.5 oz / 298g) cream of mushroom soup (or cream of celery soup)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• Salt, to taste
• Fresh parsley or green onions for garnish (optional)

Instructions:

• Bring a large pot of salted water to a boil. Add rotini and cook according to package directions until al dente. Drain well.
• Heat olive oil or butter in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
• Add chopped onion and garlic to the skillet. Sauté until softened, about 3-4 minutes.
• Reduce heat to low. Add Velveeta cheese cubes, milk, and cream of mushroom soup to the skillet. Stir constantly until the cheese is completely melted and the sauce is smooth and creamy.
• Stir in black pepper, smoked paprika (if using), and salt to taste. Adjust seasonings as needed.
• Add the cooked rotini pasta to the skillet. Stir well to ensure all pasta is evenly coated in the creamy cheese sauce. Garnish with fresh parsley or green onions, if desired. Serve warm immediately.

Nutrition Facts

Calories:550 calories

Protein:35g

Fat:30g

Carbs:40g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment: Let's Get Cookin'!

Right, so you're probably thinking, "What do I need to actually make this creamy beef rotini velveeta beef ?" Don't worry, I've got you covered.

We're keeping it simple, yeah? No need for fancy-pants equipment or ingredients you can't pronounce. This is all about easy dinner recipes , folks.

Main Ingredients for Creamy Beef Rotini Velveeta Beef Bliss

Here's the breakdown of what you need, both in US and metric 'cause I'm thoughtful like that. And I'll let you in on a secret about the quality...

• Rotini Pasta: 12 oz (340g) . Honestly, any short, twisty pasta will do, but rotini is the classic.
• Ground Beef: 1 lb (454g) . Look for ground beef that's not too lean. A little fat means more flavor, innit?
• Onion: 1 small, finely chopped. Doesn't matter what kind!
• Garlic: 2 cloves, minced. Jarred stuff is fine if you're in a rush.
• Olive Oil or Butter: 1 tbsp . Your call!
• Velveeta Cheese: 2 cups (454g) , cubed. Oh my gosh! this makes this recipe. It's like velveeta mac and cheese on steroids, it's the key to that ridiculously creamy sauce. Don't skimp!
• Milk: 1 cup (240ml) (whole or 2%). Full fat is richer, but whatever you've got is fine.
• Cream of Mushroom Soup: 1 can (10.5 oz / 298g) . Classic beef and pasta casserole recipes ingredient! If you hate mushrooms, use cream of celery, no dramas.
• Black Pepper: ½ tsp
• Smoked Paprika: ½ tsp (optional, but highly recommended for a bit of depth)
• Salt, to taste
• Fresh Parsley or Green Onions for garnish (optional). It makes it look pretty, alright?

Seasoning Notes: Flavor Boosters

A little seasoning goes a long way. It will make your cheesy beef and pasta skillet taste amazing, you know?

• Essential Spice Combo: Black pepper is a must. Smoked paprika gives it a lovely warmth.
• Flavor Enhancers: Don't be afraid to add a pinch of garlic powder or onion powder.
• Quick Subs: No smoked paprika? Regular paprika works.

Equipment Needed: Keep it Simple

You don't need a ton of fancy kit for this ground beef recipes easy . This is quick beef and noodle dinner level, remember?

• Large Pot. For the pasta, duh.
• Large Skillet. This is where the magic happens.
• Colander. For draining the pasta.
• Wooden Spoon or Spatula. For stirring.

Honestly, if you've got those four things, you're golden. Who needs fancy equipment for good comfort food recipes ?

Cooking Method: Let's Make Some Proper Creamy Beef Rotini

Honestly, you guys, nothing beats a big bowl of creamy beef rotini velveeta beef after a long day. This ain't fancy cooking, but it is comfort food recipes at its finest.

Think velveeta mac and cheese meets a quick beef and noodle dinner . Ready to get started?

Prep Steps: Get Your Ducks in a Row

First things first, let's do some mise en place . Dice one small onion and mince two cloves of garlic. Get that pound of ground beef ready to go.

Cube two cups of velveeta . This recipe moves quick, so time-saving organization is key.

Step-by-Step: Easy Peasy

1. Cook 12 ounces of rotini according to package directions. Drain well. Don't overcook it! Aim for al dente.
2. Brown the pound of ground beef in a large skillet over medium heat. Drain any excess fat. Nobody wants greasy cheesy beef and pasta skillet !
3. Sauté the diced onion and minced garlic in the same skillet for 3- 4 minutes. The aroma is insane!
4. Reduce the heat to low. Add the cubed velveeta , one cup of milk, and the 10.5 ounce can of cream of mushroom soup.
5. Stir continuously until the cheese is completely melted and smooth. This is CRUCIAL. Don't let it burn!
6. Season with ½ teaspoon black pepper, ½ teaspoon smoked paprika, and salt to taste.
7. Add the cooked rotini to the skillet and stir well. Get it all coated in that cheesy goodness. Serve it up!

Pro Tips: Level Up Your Pasta Game

Want to take your one pot beef rotini to the next level? Here's a trick. Instead of adding the milk, simmer the ground beef in beef broth, that will result in a richer flavor

Honestly? Some people make a creamy beef pasta bake out of this by topping it with breadcrumbs and baking it.

I think that's too much, but each to their own! Avoid overcooking the pasta, though. Mushy pasta is a crime against ground beef recipes easy .

This recipe can be made ahead! Prepare everything up to step 6 and store in the fridge. When you're ready to eat, simply reheat the sauce, add the pasta, and enjoy.

It’s perfect for those nights when you need an easy dinner recipes .

Recipe Notes for Your Creamy Beef Rotini Velveeta Beef Masterpiece

Alright, so you're about to make some proper comfort food recipes , huh? This creamy beef rotini velveeta beef dish is like a warm hug on a plate.

But before you dive in, here are a few pointers to make sure it’s absolutely spot on. Honestly, these little details can elevate your easy dinner recipes from good to Oh my gosh, this is amazing! .

Serving It Up Right: Plating & Pairings

Let's talk presentation, yeah? Don't just chuck it in a bowl. Try swirling the rotini pasta recipes attractively. A sprinkle of fresh parsley or some chopped green onions makes it look a bit fancy.

If you're feeling extra, a dollop of sour cream or a swirl of hot sauce adds some zing! As for sides, a simple green salad with a light vinaigrette cuts through the richness.

And for drinks? A crisp, cold beer or a glass of lemonade works wonders. This isn’t just dinner; it's an experience.

Storing Your Leftovers: A Pro Tip

Got leftovers? Lucky you! This cheesy beef and pasta skillet keeps pretty well. For refrigeration, pop it in an airtight container, and it'll be good for three to four days .

To reheat, microwave it in short bursts, stirring in a splash of milk to keep it creamy . Freezing is also an option.

Just let it cool completely before freezing. When you are ready to eat it, thaw it overnight in the fridge.

Then reheat it gently on the stovetop or in the microwave. Quick tip: sometimes the pasta will soak up most of the sauce.

Try to add a touch of fresh cream and extra cheese and stir on low heat to get your pasta back to life.

Switching Things Up: Variations That Work

Feel like getting creative? Easy peasy! For a spicy kick, toss in some red pepper flakes. Need a gluten-free option? Use gluten-free rotini, easy! Swap out the ground beef recipes easy and add sausage! You can even throw in some veggies like mushrooms or bell peppers.

It's your dinner, your rules. I once tried using leftover roast beef instead of ground beef, and it was unexpectedly lush! Trust me, it's fun to experiment.

The Nitty-Gritty: Nutrition Basics

Alright, let's be real. This isn't exactly a salad, right? But everything in moderation. This creamy beef rotini velveeta beef comfort food recipes dish does offer a good dose of protein from the beef and dairy.

Also, it provides carbohydrates for energy. A serving clocks in around 550 calories (but who's counting?). The protein will keep you feeling full and satisfied.

Enjoy it as part of a balanced diet.

So there you have it! You're now armed with all the knowledge to make the creamy beef rotini velveeta beef that will knock everyone's socks off.

Don't be afraid to tweak it. Make it your own. And most importantly, have fun in the kitchen. You got this!