Brookie Bliss: The Ultimate Brownie-Cookie Mashup

Recipe Introduction: Brookie Bliss Awaits!

Fancy a treat? ever get stuck choosing between a brownie or a cookie ? honestly, i do all the time! that’s why this brookie recipe is about to rock your world.

You get both! think chocolate chip cookies meets fudgy heaven.

What’s the deal with this brownie cookie recipe?

Brookies are the answer to indecision. they're an american invention, merging a rich brownie base with a golden cookie top.

It is a dessert to bake that is relatively easy. it only takes about an hour and a half including prep.

This easy brookie recipe makes 16 squares. enough to share… or not.

Benefits of this Brookie Recipe

A slice of happiness in every bite? yes, please! besides pure joy, you also get a little energy boost from the chocolate, which is something for afternoon tea! this is the best brookie recipe ever .

What makes it so special? the combo of textures! we're talking chewy, fudgy, and crisp all in one.

Now, let's get to the goodies. Here's what you'll need for these homemade brookies from scratch .

Alright mate, let's talk brookies. honestly, who doesn't love a good mashup? i mean, remember when blur and oasis did that song together? okay, maybe not, but this brookie recipe is just as epic! it's like the best of both worlds.

We're talking brownies and cookies together . a rich, fudgy brownie base topped with a chewy, golden chocolate chip cookie. oh my gosh, just thinking about it makes my mouth water.

Let’s dive into what you'll need!

Brookie Bliss: The Ultimate Brownie-Cookie Mashup Recipe Card

0.0 / 5 (0 Review)

Preparation time:55 Mins

Cooking time:35 Mins

Servings:16 squares

Ingredients:

• 6 tablespoons (85g) unsalted butter, cut into cubes (brownie)
• 6 ounces (170g) semi-sweet chocolate, chopped (brownie)
• 3/4 cup (150g) granulated sugar (brownie)
• 1/4 cup (25g) packed light brown sugar (brownie)
• 2 large eggs (brownie)
• 1 teaspoon (5ml) vanilla extract (brownie)
• 1/2 cup (60g) all-purpose flour (brownie)
• 1/4 teaspoon (1g) baking powder (brownie)
• 1/4 teaspoon (1g) salt (brownie)
• 6 tablespoons (85g) unsalted butter, softened (cookie)
• 1/2 cup (100g) packed light brown sugar (cookie)
• 1/4 cup (50g) granulated sugar (cookie)
• 1 large egg (cookie)
• 1 teaspoon (5ml) vanilla extract (cookie)
• 1 1/4 cups (150g) all-purpose flour (cookie)
• 1/2 teaspoon (2g) baking soda (cookie)
• 1/4 teaspoon (1g) salt (cookie)
• 1 cup (170g) semi-sweet chocolate chips (cookie)

Instructions:

• Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides.
• Melt butter and chocolate for brownie using a double boiler or microwave until smooth.
• Whisk together the granulated sugar, brown sugar, and eggs for brownie until light and fluffy.
• Gradually whisk the melted chocolate mixture into the sugar mixture. Stir in the vanilla extract.
• In a separate bowl, whisk together flour, baking powder, and salt for brownie. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
• Pour the brownie batter into the prepared pan and spread evenly.
• In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar for cookie until light and fluffy.
• Beat in the egg and vanilla extract for cookie.
• In a separate bowl, whisk together flour, baking soda, and salt for cookie. Gradually add to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips for cookie.
• Cover and chill the cookie dough in the refrigerator for at least 30 minutes.
• Drop spoonfuls of the chilled cookie dough over the brownie batter, evenly spacing them apart. You can flatten them slightly.
• Bake for 30-35 minutes, or until a toothpick inserted into the brownie portion comes out with fudgy crumbs, and the cookie layer is golden brown.
• Let the brookies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into 16 squares.

Nutrition Facts

Calories:280 calories

Fat:16g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Kit: The Nitty-Gritty

Right, so you want to whip up the best brookie recipe ever ? Grab your aprons and let's go!

Main Ingredients

Here's the lowdown. I like to be precise, so listen up!

• For the Fudgy Brownie Base:

  • 6 tablespoons (85g) unsalted butter. Good quality stuff, mind you, it makes a difference.
  • 6 ounces (170g) semi-sweet chocolate, chopped. Aim for at least 60% cacao.
  • 3/4 cup (150g) granulated sugar.
  • 1/4 cup (25g) packed light brown sugar. Gives it a lovely, moist texture, you know?
  • 2 large eggs . Free-range if you can, adds a richness.
  • 1 teaspoon (5ml) vanilla extract. The real stuff, not that artificial rubbish.
  • 1/2 cup (60g) all-purpose flour.
  • 1/4 teaspoon (1g) baking powder.
  • 1/4 teaspoon (1g) salt.

• For the Chocolate Chip Cookie Topping:

  • 6 tablespoons (85g) unsalted butter, softened. Super important that it's soft!
  • 1/2 cup (100g) packed light brown sugar.
  • 1/4 cup (50g) granulated sugar.
  • 1 large egg .
  • 1 teaspoon (5ml) vanilla extract.
  • 1 1/4 cups (150g) all-purpose flour.
  • 1/2 teaspoon (2g) baking soda.
  • 1/4 teaspoon (1g) salt.
  • 1 cup (170g) semi-sweet chocolate chips. Go wild!

Seasoning Notes

Okay, so while the main ingredients are key, it's the seasoning that really elevates the flavour! Don’t skip these bits.

• A pinch of sea salt sprinkled on top after baking makes it look professional and brings out the chocolate. It will balance the sweetness
• Try adding a dash of cinnamon to the brownie batter for a warm, cosy twist.
• If you're feeling fancy, a few drops of almond extract in the cookie dough can also enhance the flavours

Equipment Needed

Right, let's check what you'll need in your arsenal. Don't worry, nothing too fancy.

• An 8x8 inch baking tin . You can use a bigger one, but the brookies will be thinner.
• Parchment paper . Essential for easy removal, trust me!
• A double boiler , or a heatproof bowl and saucepan. For melting the chocolate.
• An electric mixer . Handheld or stand, whatever you've got.
• A rubber spatula . For scraping the bowl and folding ingredients.

If you don't have a double boiler, just use a heatproof bowl over a simmering pan of water. easy peasy! this easy brookie recipe is about enjoying yourself, after all.

So, get those ingredients together, and let's get baking these chocolate brownie cookie bars . it’s an experience to enjoy, and i know you’ll find it worthwhile.

These homemade brookies from scratch are truly irresistible. now that we've covered the ingredients, on to the baking process...

Alright, let's dive right into making these brookie bliss babies! can't decide between a chocolate chip cookie and brownies ? why not have both, eh? seriously, this cookie and brownie recipe is a game-changer.

We're talkin' a fudgy brownie base topped with a crisp cookie.

Brookie Basics: Getting Started

Prep Steps: Operation Mise en Place

Honestly, mise en place is a fancy way of saying "get your stuff together, love." measure everything first. trust me.

Also, safety first! keep that oven mitt handy – you don't want to burn your fingers.

Step-by-Step Process: Baking Brookie Goodness

1. First, preheat your oven to 350° F ( 175° C) . Line an 8x8 pan with parchment paper.
2. Melt 6 tablespoons of butter with 6 ounces of chocolate . Do this slowly. It needs to be smooth like silk.
3. Whisk the 3/4 cup granulated sugar , 1/4 cup brown sugar , and 2 eggs together. Get it nice and fluffy.
4. Combine chocolate butter mix with the sugar mix. Add 1 teaspoon of vanilla essence .
5. Combine 1/2 cup flour , 1/4 teaspoon baking powder , and 1/4 teaspoon salt . Then mix into the wet ingredients.
6. Pour brownie batter into the pan.
7. Now Drop cookie dough on top like you're making art. That's all there is to it!
8. Bake for 30- 35 minutes . Check with a toothpick to see if it's done.

Pro Tips: Secrets of a Baking Boss

Don't overbake . It's the cardinal sin of brookie-making! Chill cookie dough for 30 minutes. It prevents a mess.

Make ahead? Absolutely! Brownie batter can sit in the fridge for a day.

The magic of the Easy brookie recipe

For those nights when a dessert to bake sounds comforting. trust me. you deserve it. and with the homemade brookies from scratch version, they're the best of both worlds! these chocolate brownie cookie bars are pretty amazing.

This has to be the best brookie recipe ever ! the fudgy brookie recipe is the best.

Well, I hope these baking ideas make your week! Now, get baking. You've got this!

Recipe Notes for Your Brookie Masterpiece

Right, so you're ready to tackle this brookie recipe . brilliant! before you dive in headfirst, let's chat about some tips and tricks.

Honestly, these little nuggets of wisdom can make all the difference between "meh" and "oh my gosh, where has this been all my life?" when it comes to your fudgy brookie recipe .

Baking ideas for brownies and cookies together is a total win, you know?

Serving them like a pro

Plating isn't just for posh restaurants, you know. for an extra special touch, try slicing your chocolate brownie cookie bars and arranging them on a plate with a dusting of icing sugar.

Or, serve warm with a scoop of vanilla ice cream. absolute heaven! maybe add a cheeky drizzle of chocolate sauce too.

A nice glass of cold milk is a classic pairing with this dessert to bake. or, for us grown ups, it pairs really well with a cup of freshly brewed coffee.

Storing: Keepin' 'em Fresh

Got leftovers? lucky you! store your baked homemade brookies from scratch in an airtight container at room temperature for up to 3 days.

If you want to keep them longer, pop them in the fridge for up to a week. freezing is an option too! just wrap them individually in cling film, then place in a freezer bag.

They'll keep for up to 2 months. to reheat, just zap them in the microwave for a few seconds. though honestly, who has brookies long enough to freeze them?

Twists on a Classic

Fancy a change? you could swap out some of the chocolate chips for chopped nuts for a bit of crunch.

Or, for a festive treat, try using peppermint extract instead of vanilla. if you're after a dairy-free option, you can easily swap out the butter for a dairy-free alternative.

Nutrition Lowdown

Let's be real, this isn't exactly a health food. but hey, everything in moderation, right? each square packs around 280 calories, with 4g of protein, 16g of fat, and 32g of carbs.

Consider your brookie like a little boost for your body, a little mood enhancer!

"Life is what you bake of it."

So there you have it, everything you need to bake the best brookie recipe ever ! don't be afraid to experiment and make it your own.

Happy baking. i am sure the final results of cookie and brownie recipe will be amazing.