Bisquick Sausage Balls: Party in Your Mouth!

Recipe Introduction

Craving a Quick Bite?

Ever find yourself staring into the fridge, thinking, "what can i whip up fast ?" honestly, me too! that’s where these bisquick sausage balls come to the rescue.

They are cheesy, savoury, and seriously addictive. it tastes like a party in your mouth.

Southern Comfort Made Simple

These little guys hail from the south, where hospitality is a way of life. these southern appetizer recipes are total comfort food.

They are surprisingly easy to make. they are ready in under 40 minutes! you'll get about 24-30, perfect for sharing.

I made sausage balls bisquick once for a bbq. they disappeared faster than the burgers!

Why These Sausage Balls Rock

The main benefit is the ease of these easy sausage balls recipes . they are perfect for game day, brunch, or any party appetizer recipes .

What makes them special is the cheesy goodness combined with the savory sausage flavour. forget fussy appetizers. this sausage balls recipe is pure, unadulterated deliciousness.

Ready to dive in? Let’s gather those ingredients!

Okay, let's dive into what you need to whip up these legendary bisquick sausage balls . honestly, these things are addictive.

I swear, every time i make them for a party, they're gone in like, five minutes. it's a bit of a running joke now!

Bisquick Sausage Balls: Party in Your Mouth! Recipe Card

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Preparation time:15 Mins

Cooking time:20 Mins

Servings:24-30 sausage balls

Ingredients:

• 1 pound (454g) breakfast sausage, casings removed
• 3 cups (360g) Bisquick baking mix
• 4 ounces (113g) sharp cheddar cheese, shredded (about 1 cup)
• 1/4 cup (59ml) milk
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon dried sage (optional)

Instructions:

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat (if using).
• In a large bowl, combine the breakfast sausage, Bisquick, cheddar cheese, milk, garlic powder (if using), and dried sage (if using).
• Using your hands, mix the ingredients thoroughly until everything is evenly distributed. The mixture should be slightly sticky.
• Roll the mixture into 1-inch balls. A cookie scoop can help you get even sizes.
• Arrange the sausage balls on the prepared baking sheet, leaving a little space between each.
• Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
• Let the sausage balls cool for a few minutes on the baking sheet before serving.

Nutrition Facts

Calories:150-180

Fat:10-12g

Fiber:<1g

Recipe Info

Category:Appetizer

Cuisine:Southern

Ingredients & Equipment for the Best Sausage Balls Ever!

Main Ingredients: Keeping it Simple

Alright, here's the deal. We're keeping this straightforward. This ain't rocket science, it's cooking. To make about 24-30 heavenly cheddar sausage balls , you'll need:

• 1 pound (454g) breakfast sausage, casings removed. Seriously, Jimmy Dean is the bomb, but whatever floats your boat.
• 3 cups (360g) of Bisquick baking mix. Yes, the yellow box. Don't get fancy.
• 4 ounces (113g) of sharp cheddar cheese, shredded. About 1 cup . The sharper, the better, I always say. Adds that oomph .
• 1/4 cup (59ml) of milk. Whole milk is ideal, but listen, 2% works in a pinch. Don't sweat it.

For the sausage, make sure it smells fresh and isn’t slimy. If it's looking a little grey, skip it. Good quality sausage makes all the difference.

Seasoning Notes: Little Tweaks, Big Flavor

Let's talk flavour, shall we? These are optional but highly recommended:

• Essential spice combo: A pinch of garlic powder ( 1/4 teaspoon ), it just adds a nice little depth.
• Flavor enhancer: 1/4 teaspoon of dried sage if you're feeling fancy. It gives it a proper Southern vibe, you know?
• Quick sub: No sage? A teeny bit of thyme will also do the trick. We're not judging.

Equipment Needed: Nothing Too Fancy

Honestly, you don't need a ton of gear for this. I hate recipes that require every gadget under the sun.

• A large mixing bowl. Obvious, I know.
• Measuring cups and spoons, gotta be precise-ish.
• A baking sheet.
• Parchment paper, for easy cleanup. Trust me, you'll thank me later. Or a silicone baking mat; those work wonders.
• Household Alternative: You can use your hands. I usually do. It's more fun that way!. You're just mixing, not building the Eiffel tower.

That's it! Now go forth and make bisquick sausage balls ! You got this.

Right then, let's chat about something seriously addictive: bisquick sausage balls . honestly, these little fellas are a staple at every single party i throw, and they always disappear.

I'm talking, faster than you can say "game day sausage balls!" they are a cornerstone in southern appetizer recipes. don't tell anyone, but i've even been known to sneak a few for breakfast.

Getting Ready: The Prep Shuffle

First things first, let's talk mise en place . It's a fancy term for getting your ducks in a row.

Essential Mise en Place

• Get out 1 pound (454g) of your fave breakfast sausage (I'm partial to Jimmy Dean, but you do you!). Remove the casings!
• Measure out 3 cups (360g) of Bisquick. That iconic yellow box will do the trick.
• Grate 4 ounces (113g) of proper sharp cheddar cheese. Pre-shredded is fine, but freshly grated melts better, you know?
• Grab 1/4 cup (59ml) of milk. Whole milk is best, but don't sweat it if you only have 2%.

Time-Saving Organization Tips

Honestly, there aren't many shortcuts here. Get it all out, get it all measured. You will thank me later.

Safety First!

Make sure your hands are clean. raw sausage isn't something you want to mess with. i never forget it. it happened once when my little one ate one of those bisquick sausage balls that wasn't well cooked.

Now, i am extra carefull.

Let's Roll! The Step-by-Step Breakdown

Alright, here's where the magic happens.

1. Preheat your oven to 375° F ( 190° C). Get that oven ready to do its job.
2. Mix it all up. In a big bowl, chuck in your sausage, Bisquick, cheese, and milk.
3. Get your hands dirty. Mix thoroughly until everything's evenly combined. Think of it like kneading dough, but with sausage.
4. Roll 'em! Roll the mixture into 1-inch balls. I like to use a cookie scoop, so they're all uniform and look pretty.
5. Bake 'em! Arrange them on a baking sheet. Give them some space, they like their personal space.
6. Bake for 20- 25 minutes. Bake until golden brown. Internal temperature should reach 165° F ( 74° C) .
7. Cool slightly. Let them cool for a hot minute before you devour them.

Pro Tips for Sausage Ball Domination

Want to take your sausage balls bisquick game to the next level? Listen up!

• Don't overmix! This will make them tough, and nobody wants tough sausage balls.
• Cold is your friend! Colder ingredients help them hold their shape. I even pop my cheese in the freezer for 10 minutes beforehand.
• Make-ahead magic! You can totally make these ahead of time and freeze them unbaked. Just add a few extra minutes to the cooking time.

And there you have it. the ultimate bisquick sausage balls recipe! seriously, these things are the bomb. now get in the kitchen and whip up a batch.

You won't regret it! these easy sausage balls recipes are perfect for any occasion! if you are looking for cheddar sausage balls for the next party appetizer recipes occasion, then look no more! also, it is a great option for breakfast sausage appetizers .

Okay, so you want all the nitty-gritty deets on these bisquick sausage balls ? you got it! honestly, these things are practically foolproof, but a few extra pointers never hurt, right? think of these as your cheat codes for easy sausage balls recipes .

Recipe Notes: Level Up Your Sausage Balls Game

Serving 'Em Up Right

Alright, presentation! we're not just aiming for tasty, we want to wow , you know? think about it: a simple platter with a nice dip can turn your cheddar sausage balls into the star of the show.

• Plating and Presentation: Forget just dumping them in a bowl. Arrange them nicely on a platter. A sprig of parsley? A few strategically placed toothpicks? Instant upgrade.
• Sides that Sizzle: Honey mustard is a classic for a reason. Ranch? BBQ sauce? All winners. And don't forget drinks! Icy cold lemonade in the summer, maybe some apple cider in the fall.

Storing Like a Pro

Listen, sometimes you make too many. It happens. Don't sweat it. I actually made a quadruple batch when I was trying it for the first time!

• Refrigeration 101: Pop them in an airtight container and they're good for 3-4 days in the fridge.
• Freezer Magic: Freezing is your friend. Lay them out on a baking sheet, freeze them solid, then transfer them to a freezer bag. They'll keep for 1-2 months . This is great for game day sausage balls .
• Reheating Hacks: Oven or microwave, both work. Oven's better for crispy-ness, microwave's faster when you have to cook everything and are running behind.

Remix Time

Fancy a little twist? Honestly, these are so versatile. I've tried so many different versions.

• Dietary Swaps: Wanna go gluten-free? Just swap out the Bisquick for a gluten-free baking mix. Bob's Red Mill makes a great one.
• Seasonal Shenanigans: Use different cheeses depending on the time of year. A smoked gouda in the fall is divine. Sausage balls bisquick are amazing.
• No Bisquick Sausage Balls : if you are looking for no bisquick, just google!

Nitty-Gritty Numbers

Okay, let's be real. We all say we don't care about calories, but...

• Lite Bite Info: A couple of these are roughly 150-180 calories. It varies depending on ingredients.
• Health Perks: Protein! Hello, sausage! Plus, cheese has calcium. We're basically building strong bones here.

These sausage balls recipe is a keeper. don’t be scared to experiment and make them your own. happy cooking! i would say sausage balls bisquick are super easy and i think this will become one of your party appetizer recipes .

Don't forget this southern appetizer recipes for breakfast sausage appetizers . i can't wait for my next southern appetizer recipes .