BBQ Steak Rice Bowls A TexMex Fiesta

Recipe Introduction

Quick Hook

Ever fancy a bit of Tex-Mex with a BBQ twist? This BBQ Steak Rice Bowl recipe is your answer. It's got that smoky BBQ flavor, combined with fresh, zesty Tex-Mex goodness.

Brief Overview

The Tex-Mex steak bowl is a classic American dish, evolved from simple ingredients. This quick steak bowl dinner takes about 30 minutes to throw together, and easily feeds four hungry folks.

It’s basically sunshine in a bowl.

Main Benefits

The star of the show, the BBQ Steak Rice Bowl , is packed with protein and goodness. It’s perfect for a weeknight meal when you're craving something tasty but don't want to spend hours in the kitchen.

This easy steak rice bowl recipe makes dinnertime a breeze.

What's the Fuss About?

Honestly, what’s not to love about BBQ steak bowls ? The smoky steak, fluffy rice, and those vibrant toppings – it's a flavor explosion.

I remember making this grilled steak rice bowl for my mates, and they were practically licking their bowls clean.

Let's Talk Steak!

We're going for a flank steak rice bowl here, but skirt steak works a treat too. A good marinade is key.

Think smoked paprika steak bowl with your favourite American BBQ rice bowl sauce. Sweet Baby Ray's, maybe?

Get Your Bits Together

Alright, BBQ steak bowl ingredients time! You'll need steak (obviously!), rice, BBQ sauce, corn, black beans, avocado, cheese, cilantro, and lime. Basically, all the good stuff.

No Fuss Steps

First, marinate the steak. Then cook your rice. Grill or pan-fry the steak. Warm your corn and beans, and slice up your toppings. Pile everything into bowls, and Bob’s your uncle. Done!

Alright, so you wanna make these banging BBQ Steak Rice Bowls ? Ace choice, mate! Let's talk about what you'll need.

Think of this like prepping for a right proper BBQ, but with a bit more finesse. We are talking about ingredients that makes it a good and easy steak rice bowl

BBQ Steak Rice Bowls A TexMex Fiesta Recipe Card

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Preparation time:15 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) flank steak or skirt steak
• ⅓ cup (80ml) BBQ sauce
• 1 tbsp (15ml) olive oil
• 1 tsp (5ml) smoked paprika
• ½ tsp (2.5ml) garlic powder
• Salt and pepper, to taste
• 2 cups (400g) cooked white or brown rice
• 1 cup (150g) corn kernels
• 1 cup (170g) black beans, drained and rinsed
• 1 cup (150g) cherry tomatoes, halved
• 1 avocado, sliced
• ½ cup (50g) shredded cheddar or Monterey Jack cheese
• ¼ cup (15g) chopped fresh cilantro
• Lime wedges, for serving

Instructions:

• Combine BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper in a bowl. Coat steak thoroughly and marinate for at least 10 minutes, or up to 2 hours in the fridge.
• Prepare rice according to package instructions and keep warm.
• Heat grill pan (or grill) over medium-high heat. Cook steak 4-5 minutes per side, adjusting for desired doneness. Use a meat thermometer if you're unsure; 135°F (57°C) for medium-rare is what you're aiming for.
• Remove steak from heat and let rest for 5 minutes. Slice thinly against the grain.
• While steak rests, warm corn and black beans together in a small skillet or microwave until heated through.
• Divide rice evenly into 4 bowls. Top with sliced steak, corn and black beans, cherry tomatoes, avocado slices, and shredded cheese.
• Sprinkle with fresh cilantro and serve with lime wedges. Enjoy your BBQ Steak Rice Bowl Steak!

Nutrition Facts

Calories:550-650

Fat:25-35g

Fiber:50-60g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for Your BBQ Steak Bowls

Right, let's dive into what you’ll need to create this amazing Tex-Mex steak bowl . Trust me, it's easier than brewing a good cuppa! The best thing is that you don't need a whole lot.

Main Ingredients for the Best BBQ Steak Rice Bowl

Okay, here's the shopping list for our BBQ Steak Rice Bowls . Honestly, most of it's probably already in your cupboard, innit?

• Flank Steak: 1 lb (450g) . Look for a nice cut, good marbling, bright red color, not too thick. That is perfect to do a flank steak rice bowl .
• BBQ Sauce: ⅓ cup (80ml) . Your fave! I personally love Sweet Baby Ray’s. It's the best for an American BBQ rice bowl .
• Olive Oil: 1 tbsp (15ml) . Just a standard bottle will do.
• Smoked Paprika: 1 tsp (5ml) . Adds that lovely smoky flavour. Perfect for a smoked paprika steak bowl .
• Garlic Powder: ½ tsp (2.5ml) .
• Rice: 2 cups (400g) cooked. White or brown, whatever you fancy.
• Corn: 1 cup (150g) . Fresh, frozen, or canned, doesn't matter too much.
• Black Beans: 1 cup (170g) , drained.
• Cherry Tomatoes: 1 cup (150g) , halved.
• Avocado: 1, sliced. Gotta have avo!
• Cheddar/Monterey Jack: ½ cup (50g) , shredded.
• Cilantro: ¼ cup (15g) , chopped. If you like it.
• Lime Wedges .

Seasoning Notes for BBQ Steak Rice Bowl Perfection

Now, about those spices. Simple is best.

• Essential Spice: Smoked paprika and garlic powder are the backbone here. They add depth to the BBQ Steak Rice Bowl .
• Flavor Enhancers: Salt and pepper, obviously. Don't be shy!
• Quick Subs: Out of smoked paprika? A pinch of chipotle powder works, just be careful!

Equipment You'll Actually Need for This Steak Rice Bowl Recipe

Right, no fancy gadgets needed for a Grilled steak rice bowl . Just the basics.

• Mixing Bowl : To mix the steak marinade. Any will do.
• Grill Pan/BBQ : For grilling the steak. Or just a regular frying pan.
• Small Skillet : For warming the corn and beans.
• Measuring Cups and Spoons : Don't just guess, yeah?
• Knife & Cutting Board : Obvious stuff.

Honestly, that's it! Nothing too complicated. So, are you ready to whip up this quick steak bowl dinner ? Let's get cooking the best BBQ Steak Rice Bowl Steak you have ever made.

BBQ Steak Rice Bowl Steak: Your New Weeknight Hero

Fancy a quick and tasty dinner that’s way more exciting than beans on toast? This BBQ Steak Rice Bowl Steak recipe is your answer.

Honestly, it's like a Tex-Mex steak bowl hug in a bowl. Forget slaving over a hot stove for hours; we're talking flavour town in under 30 minutes.

Prep Like a Pro: Setting the Stage for BBQ Steak Bowls

First things first: mise en place , darling. That means "everything in its place" in fancy chef speak. Chop those cherry tomatoes, measure out your BBQ sauce, and get that rice cooking.

It makes the whole shebang smoother, trust me. For time-saving organisation, use bowls to hold your prepped ingredients. It's like having your own little MasterChef station.

Just a little tip: Never leave a sharp knife unattended. Safety first, yeah?

Cooking Method: Bringing the BBQ Steak Rice Bowl Steak to Life!

Ready to rock this Steak rice bowl recipe ? Let’s do it!

1. Marinate that steak. Combine ⅓ cup (80ml) BBQ sauce , 1 tbsp (15ml) olive oil , 1 tsp (5ml) smoked paprika , ½ tsp (2.5ml) garlic powder , salt, and pepper.
2. Get the rice going. Follow the package instructions. Fluffy rice is key.
3. Grill that steak! Medium-high heat, 4- 5 minutes per side . Aim for 135° F ( 57° C) for medium-rare.
4. Let it rest, then slice. 5 minutes is all you need.
5. Warm up the corn and beans. Quick blast in the microwave will do.
6. Assemble your glorious bowls. Rice, steak, corn, beans, tomatoes, avocado, cheese – the works!
7. Garnish with coriander and a squeeze of lime.

Pro Tips for a Bangin' BBQ Steak Rice Bowl

Wanna take your Grilled steak rice bowl to the next level? Here's the goss. Firstly, don't overcook the steak. It's the cardinal sin of grilling.

Secondly, let the steak rest. Seriously, it makes a world of difference. A common mistake is skimping on the BBQ sauce.

Don’t be shy! And if you’re feeling organised, marinate the steak the night before. Total game-changer for a Smoked paprika steak bowl !

So there you have it, my friend! An Easy steak rice bowl recipe that's guaranteed to impress. This BBQ steak bowl is such an upgrade from your normal dinner.

Whip up this Quick steak bowl dinner and you will enjoy it. This American BBQ rice bowl is a guaranteed hit!

Recipe Notes for Your BBQ Steak Rice Bowl Masterpiece

Right, so you're about to embark on making your very own BBQ Steak Rice Bowls . Ace! Before you dive in, here are a few extra pointers to help you nail it.

Think of these as handy tips from your mate who's already been there, done that. Let's turn this into a winning Steak rice bowl recipe .

Serving Suggestions: Level Up Your Bowl Game

Alright, presentation matters, innit? Don't just chuck everything in a bowl like it's a dustbin. Aim for a bit of finesse! Create colourful layers.

Think about how it looks. A little artistic touch goes a long way.

Fancy it up by adding a swirl of sour cream or Greek yoghurt on top. A side of tortilla chips and salsa? Bang on! For drinks, a Corona with a wedge of lime is a classic.

Or, go for a homemade lemonade if you're not feeling boozy. A Tex-Mex steak bowl deserves a proper pairing.

Storage Tips: Keepin' it Fresh

Got leftovers? No worries, we've all been there.

• Refrigeration: Store any leftover BBQ steak bowl ingredients in airtight containers in the fridge. They'll keep for up to 3 days .

• Reheating: Reheat the steak separately to avoid it becoming chewy. Microwaving it for 1- 2 minutes works well. You could also quickly pan-fry it.

  The rice can be reheated in the microwave with a splash of water to keep it moist.

Honestly, freezing this isn't the best idea. The texture of the steak and rice can change. But if you must, ensure everything is cooled completely before freezing in airtight containers.

It's best eaten fresh, though.

Variations: Mix It Up!

Fancy a change? Get creative!

• Dietary Adaptations: Going low-carb? Swap the rice for cauliflower rice or a big ol’ bed of lettuce. Vegetarian? Halloumi or tofu work wonders.
• Seasonal Ingredient Swaps: In winter, use roasted butternut squash instead of corn. It adds a nice sweetness. Use whatever your local market has to offer. Think seasonal vegetables, mate. A Quick steak bowl dinner doesn't mean sacrificing freshness.

I once accidentally used smoked cheddar instead of regular cheddar. Oh my gosh! Game changer! Try it. It added a lovely depth of flavour.

Nutrition Basics: Fuel Up!

Each BBQ Steak Rice Bowl Steak serving packs a punch. You're looking at roughly 550-650 calories. Loads of protein (40-50g) and a fair amount of carbs (50-60g).

This gives you energy for hours. You'll also get a good dose of healthy fats (25-35g) from the avocado. Smoked paprika is great here and can be used to make a Smoked paprika steak bowl

These bowls are a great way to get a balanced meal. Remember, these are rough estimates, so adjust based on your ingredients and portions.

So there you have it! A few extra notes to help you create the perfect Grilled steak rice bowl or Flank steak rice bowl .

Don't be afraid to experiment, have fun, and most importantly, enjoy your American BBQ rice bowl ! You got this!