Autumn Spice Apple Cinnamon Cake with Crumb Topping

Autumn Apple Cinnamon Cake My Crumb Topped Slice of Heaven

By Isabella RomeroSeptember 8, 2025

Table of Contents

Recipe Introduction

Ever get that craving? You know, the one for something warm and comforting? That's how this Apple Cinnamon Cake came about! Honestly, what's better than a slice of cake that tastes like autumn?

This Autumn Apple Cake isn't just any cake. It is a Spice Cake Recipe that's comforting and nostalgic. The slight tang of the apples, the warmth of the cinnamon...it's heaven!

Why This Apple Cinnamon Cake ?

Let's talk about where this cake comes from. Apple cakes, especially with cinnamon, are a classic comfort food. They're found in many cultures, each with their own twist.

This recipe brings that history to your kitchen. It is not too difficult, and takes about 1 hour 30 minutes, and serves around 12.

This Cinnamon Cake is a Winner

One word: apples! They’re packed with fiber and vitamins. This Apple Cinnamon Cake is more than just a treat. It's a perfect bake for a chilly weekend afternoon.

Imagine serving this warm with a scoop of vanilla ice cream. Can you see yourself now, being snuggled on the sofa and enjoying the best of Autumn Fall Baking Recipes ?

Ready to grab your mixing bowls?

Ingredients & Equipment for the Perfect Apple Cinnamon Cake

Autumn Spice Apple Cinnamon Cake with Crumb Topping presentation

Right, let's dive into what you'll need for this incredible Apple Cinnamon Cake . Honestly, it's easier than you think. I remember the first time I baked, I was so nervous! But trust me, you've got this.

This Cinnamon Cake is going to be epic!

Main Players for the Apple Cinnamon Loaf

Here's a breakdown. I've included both US and metric because, well, why not be inclusive?

Crumb Topping

½ cup (100g) granulated sugar. Any granulated sugar will do.
⅓ cup (40g) packed light brown sugar. Look for soft, moist brown sugar.
½ cup (60g) all-purpose flour.
¼ teaspoon ground cinnamon. Freshly ground is best!
¼ cup (57g) cold unsalted butter, cubed. Really cold! This is key for crumbly goodness.

Cake Batter

2 ½ cups (300g) all-purpose flour. Again, the usual suspect.
1 teaspoon baking powder. Check the expiration date!
½ teaspoon baking soda. Same goes for this.
½ teaspoon salt. Plain old table salt is fine.
1 teaspoon ground cinnamon. Warm and cozy.
½ teaspoon ground nutmeg. Adds a little something special.
½ cup (113g) unsalted butter, softened. Let it sit out for a bit.
1 ½ cups (300g) granulated sugar.
2 large eggs. Free range if you can!
1 teaspoon vanilla extract. Real vanilla, not the fake stuff.
1 cup (240ml) buttermilk. Or milk + 1 tbsp lemon juice (sit for 5 mins).
3 cups diced apples. Think Granny Smith or Honeycrisp.

Seasoning Notes: The Heart of Your Spice Cake Recipe

Cinnamon and nutmeg are the stars here. They scream Autumn Apple Cake ! A pinch of ginger is also great.

For substitution, pumpkin pie spice works a treat. If you are using that you are sure to create the best Fall Baking Recipes .

Essential Gear: What You Really Need

You don't need fancy gadgets. Just a few basics:

9x13 inch baking pan. I love my trusty glass one.
Mixing bowls. Different sizes are handy.
Mixer (handheld or stand). A fork and some elbow grease will do in a pinch!
Measuring cups and spoons. Accuracy is key.
Rubber spatula. Get every last bit of batter.
Paring knife. For those pesky apples.
Pastry blender (or fork). For the crumb. Fingers work too!
Wire rack. For cooling. Honestly, who can wait?

Honestly, this Apple Cinnamon Cake is a crowd pleaser. It's moist, flavorful, and that crumb topping? Game changer! The best Homemade Cake Recipes are the ones made with love!.

Right then, let's talk baking! I'm proper buzzing to share my spin on a classic: the Apple Cinnamon Cake . Honestly, is there anything more comforting than the smell of cinnamon wafting through the house? It's like a warm hug, innit?

I'm not gonna lie, this recipe is so good, it might just become your new go-to for fall baking recipes .

Trust me.

The Secret is in the Crumb (Topping!)

The crumb topping? Absolute game changer!

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , darling. That means getting everything prepped and ready. Chop those apples (Granny Smiths are lush!), measure out your ingredients, and soften that butter.

Organisation is key, my friend. This Autumn Apple Cake is totally worth it! Remember to preheat your oven to 350° F ( 175° C) too.

Don't want any cold oven dramas, do we?

step-by-step: Baking Bliss

Make the crumb: Combine sugars, flour, cinnamon, and cold butter in a bowl. Cut the butter in until crumbly. Set aside.
Mix dry ingredients: Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream butter and sugar until fluffy.
Add eggs and vanilla. Mix well.
Alternate wet and dry with buttermilk.
Fold in diced apples.
Pour batter into a greased 9x13 inch pan.
Sprinkle with crumb topping. Bake for 50- 60 minutes , until a toothpick comes out clean.

Pro Tips: Elevate Your Bake

Use cold butter for the topping: Cold butter is key for those lovely crumbs. It stops the topping from melting into the cake.

Don't overmix: Overmixing creates a tough cake. Mix until just combined!

Serve and enjoy your delicious Apple Cinnamon Bread . Honestly, it's a game changer, and makes the perfect Homemade Cake Recipes!

Honestly, that's all folks and i hope you enjoy this, so simple yet stunning Spice Cake Recipe .

Recipe Notes for the Perfect Apple Cinnamon Cake

Right, so you're about to whip up this gorgeous Apple Cinnamon Cake ! Before you start preheating the oven, let's run through some important bits.

These are my little pearls of wisdom, tried and tested, to make sure your bake is top-notch. Honestly, these tips make all the difference!

Serving Suggestions: Make it Look the Part

Presentation is key, innit? You could just slice the Cinnamon Cake and shove it on a plate. But where's the fun in that?

Plating and presentation ideas: A dusting of icing sugar makes it look proper fancy. Try a dollop of whipped cream. Maybe a sprinkle of chopped nuts.
Complementary sides or beverages: This Autumn Apple Cake screams for a cuppa. A strong builder's tea or a latte. Vanilla ice cream works a treat, too.

Storage Tips: Keepin' it Fresh

Nobody wants a stale cake, do they?

Refrigeration guidelines: If you've got leftovers, wrap it tight. Pop it in the fridge for up to 3 days.
Freezing options: You can freeze the Apple Cinnamon Loaf . Wrap it well in cling film. Then foil. It'll keep for up to 2 months.
Reheating instructions: Let it thaw at room temperature. Or, warm a slice in the microwave for 30 seconds. Delish!

Variations: Your Cake, Your Way

Fancy a twist? Go for it!

Dietary adaptations: Need a gluten-free version? No problem! Substitute the all-purpose flour with good quality gluten-free all-purpose flour blend (check ingredients for xanthum gum to make it more cohesive).
Seasonal ingredient swaps: Swap the apples for pears. Use a different Spice Cake Recipe blend. Nutmeg and cloves are great in autumn.

Nutrition Basics: A Little Treat

Let's be real, this isn't health food. But it's a lovely treat.

Simplified nutrition information: Each slice of this Apple Cake with Crumb Topping has about 350 calories. It’s got some fat, some carbs, and a fair bit of sugar.
Key health benefits: Ok, it's not kale. But it feeds the soul! Home baking is good for your mental health, you know?

So there you have it! My extra tips and tricks for this banging Apple Cinnamon Bread recipe! Honestly, with these bits of info up your sleeve, you are well on your way to achieving delicious results for these Fall Baking Recipes and other Homemade Cake Recipes ! Now go forth and bake!

And don’t forget to let me know how it goes!

Delicious Apple Cinnamon Cake The Ultimate Autumn Treat

Frequently Asked Questions

Can I substitute ingredients in this Apple Cinnamon Cake recipe?

Absolutely! If you don't have buttermilk, you can use regular milk mixed with a tablespoon of lemon juice or vinegar, letting it sit for about 5 minutes. For a gluten-free version, try a good quality gluten-free all-purpose flour blend (ensure it contains xanthan gum for better binding).

You can also substitute coconut oil for butter.

How do I store my leftover Apple Cinnamon Cake to keep it fresh?

To keep your Apple Cinnamon Cake moist and delicious, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but it might dry out slightly, so consider wrapping individual slices tightly.

For longer storage, freeze the cake (well wrapped) for up to 2 months, thawing it completely before serving. Imagine a cake that tastes so fresh when you defrost it.

My crumb topping is coming out too dry, what am I doing wrong?

A dry crumb topping usually means there isn't enough moisture. Make sure your butter is cold and cut into small cubes this helps create those lovely crumbs. You can also try adding a tablespoon or two of melted butter to the crumb mixture to help it bind together better.

The consistency should resemble coarse, moist sand, and you can clump it together with your hands.

What kind of apples are best to use for Apple Cinnamon Cake?

The best apples for Apple Cinnamon Cake are ones that hold their shape well during baking and offer a nice balance of sweetness and tartness. Granny Smith apples provide a lovely tartness, while Honeycrisp or Fuji apples add sweetness.

A mix of both can create a wonderfully complex flavour, a bit like a good wine pairing. You are trying to make it look like a pro is baking this cake and you might as well.

Can I add nuts to the Apple Cinnamon Cake recipe?

Definitely! Adding nuts is a fantastic way to boost the flavor and texture of your Apple Cinnamon Cake. Chopped pecans or walnuts are a classic choice and work beautifully in the crumb topping, adding a delightful crunch.

You could also add some toasted nuts to the batter itself for an extra nutty flavour throughout the cake. It will taste as if it came straight from the bakery!

How can I tell if my Apple Cinnamon Cake is done baking?

The best way to tell if your Apple Cinnamon Cake is done is to insert a toothpick into the center of the cake. If it comes out clean, or with just a few moist crumbs attached, it's ready. Also, look for the cake to be golden brown on top, and the edges should start to pull away slightly from the sides of the pan.

Start checking for doneness around 50 minutes to avoid overbaking, just like they do on Bake Off!