Crockpot Chicken and Black Bean Chili

Easy Crockpot Chicken Chili Recipe Slow Black Bean Bliss

By SandraJuly 20, 2025

Table of Contents

Recipe Introduction: Crockpot Chicken Chili recipe Slow

Hey, you know what's better than a chilly evening? A warm bowl of chili! Especially when it practically cooks itself.

Ever felt like you needed a hug in a bowl? Well, our Crockpot chicken chili recipe Slow is here to answer your prayers.

It's packed with flavour and it is incredibly easy to make.

This recipe is inspired by the classic American chili. It adds tender chicken and is boosted with black beans. Think of it as a culinary love letter from across the pond, designed for those weeknight chicken chili cravings.

It's a proper crowd pleaser, that's for sure.

Benefits of This Crockpot Chicken Chili Recipe Slow

Honestly, this Crockpot chicken chili healthy recipe is a lifesaver. It's packed with protein and fibre. Perfect for a casual get-together with mates or a cosy night in front of the telly.

What makes it special? You just chuck everything in and let the slow cooker do its magic. I had this once at a mate's BBQ and I was hooked ever since!

Okay, Let's talk About what Goes In!

This Easy crockpot chicken chili isn't just delicious, it's easy. We're talking a quick 10-minute prep. Then the slow cooker chicken chili does all the hard work for between 3 and 8 hours! This should be enough for six hearty portions.

The Secret to Cracking Chili

This recipe really shines because of the slow cooking process. It allows all those flavours to meld beautifully. Plus, the chicken becomes incredibly tender.

Want to elevate it? Sear the chicken first. It adds another layer of richness. It's like adding a knob of butter to your mash, pure gold.

Cheerio! Let’s get started and transform your kitchen into a fragrant haven with this best crockpot chicken chili . This black bean chicken chili recipe will quickly become a firm favourite.

I reckon you should try this chicken chili recipe slow cooker ASAP. It's fab, honestly!. I guarantee you'll be chuffed with the results.

Ingredients & Equipment for Your Crockpot Chicken Chili Recipe Slow

Ready to dive into the world of slow cooked chili? Trust me; this Crockpot chicken chili recipe slow is so easy. Even I can't mess it up! And that's saying something.

Main Ingredients Breakdown

Chicken : 2.2 lbs (approx. 1 kg) of boneless, skinless chicken breasts or thighs. Okay, honestly, chicken quality matters. Look for plump breasts that are not too pale or too yellow.
Black Beans : Two 15 oz (425g) cans , drained and rinsed. Rinsing is crucial. No one likes bean juice.
Diced Tomatoes : One 15 oz (425g) can , with juice. Yep, chuck the whole thing in.
Corn : One 15 oz (425g) can , drained (optional). Personally, I love corn, but each to their own.
Onion : One small , diced (about 1 cup).
Garlic : Three cloves , minced. Because garlic makes everything better.
Bell Pepper : One , diced (about 1 cup). Any colour you fancy.
Chicken Broth : One cup (240 ml) , low sodium preferred. Cheerio!
Chili Powder : Two tablespoons . This is the backbone of the flavour.
Cumin : One teaspoon . Essential spice to add that subtle heat.
Smoked Paprika : ½ teaspoon (optional). Adds a lovely smoky depth.
Dried Oregano : ½ teaspoon . Don't skip this, it is wonderful.
Cayenne Pepper : ¼ teaspoon (optional). For a kick!
Salt and Pepper : To taste. Seasoning is key.
Lime Juice : Juice of one lime. Freshness alert.
Fresh Cilantro : Chopped, for garnish. Some people hate it, I adore it!

Spice Rack Secrets and Other Flavour Boosters

Chili powder and cumin are your foundational buddies. For that extra oomph, smoked paprika is your friend. Don’t have oregano? A pinch of Italian seasoning works a treat.

Oh my gosh, a tiny dash of cocoa powder enhances the richness! You know? It is my little secret. A splash of apple cider vinegar really brightens the flavors too.

Essential Equipment - Keep it Simple

A Crockpot/Slow Cooker (at least 6-quart). The bigger, the better.
Cutting board and knife. Obviously.
Can opener. Don’t be that person who can’t open a can.
Measuring cups and spoons. Guessing doesn’t always work.
Two forks for shredding. Pro tip: Shredding is therapeutic.

Don't have a fancy garlic press? No worries. Just mince it finely with your knife. Or, use pre-minced garlic, its okay.

If you don't have a fancy crockpot, you can also use the instant pot "slow cook" function. You need something to cook it for a few hours

The easy crockpot chicken chili is almost ready, make sure that you have all the Best crockpot chicken chili is almost ready.

Okay, cheerio! Let's dive into the magical world of Crockpot chicken chili recipe Slow cooking. Honestly, if you're after a dinner that basically cooks itself, then you've landed in the right place.

I used to think slow cookers were just for stews. Oh my gosh, was I wrong! This Easy crockpot chicken chili changed my mind completely.

From Prep to Fab: Your Chili Game Plan

Essential Mise en Place

First things first, you'll need to dice an onion and a bell pepper. Mince three cloves of garlic. Got your two cans of black beans, drained and rinsed? What about one can of diced tomatoes and one of corn? Good.

Chicken time now! And have those 2.2 lbs chicken breasts or thighs ready.

Time Saving Organization Tips

Honestly, I chop all the veggies the night before. This means the next day is even easier. It's a simple and effective strategy.

Safety Reminders

Just a quickie: Make sure your chicken is completely thawed. This will ensure it cooks evenly. And, of course, wash your hands before and after handling raw chicken.

Let's Get Cooking: The Chili Shuffle

Chuck those chicken breasts into the bottom of your slow cooker.
Next, dump in the black beans, diced tomatoes, corn, onion, garlic, and bell pepper.
Pour in one cup of chicken broth.
Sprinkle in two tablespoons of chili powder , one teaspoon of cumin , ½ teaspoon of smoked paprika , ½ teaspoon of dried oregano , and ¼ teaspoon of cayenne pepper . Season with salt and pepper.
Cover and cook on LOW for 6- 8 hours or HIGH for 3- 4 hours .
Remove the chicken and shred it with two forks.
Return the shredded chicken to the slow cooker. Stir in the juice of one lime.
Give it a taste and adjust the seasoning as needed.

Pro Tips for Chili Champions

Want to take your Crockpot chicken chili healthy game to the next level? Try searing the chicken before adding it to the slow cooker.

It adds a depth of flavour. Common mistake to avoid? Overcooking the chicken! Check it towards the end of the cooking time.

For a richer flavor, consider adding a diced jalapeño or a pinch of red pepper flakes in addition to the cayenne.

This Slow cooker chicken chili with corn is fantastic as is, but feel free to play around with toppings. A dollop of sour cream, a sprinkle of cheese, or a handful of tortilla chips are always a winner.

Enjoy!

Recipe Notes for Your Stellar Crockpot Chicken Chili

Okay, cheerio! So you're about to embark on a culinary adventure with this Crockpot chicken chili recipe Slow . Here are a few little tidbits to help you nail it, proper.

This chili is so easy, even my nan could make it, and she once set fire to toast trying.

Serving Suggestions: Chili Presentation Perfection

Right then, let's talk presentation. Ladle that beautiful slow cooker chicken chili into bowls. A dollop of sour cream? Yes, please! A sprinkle of shredded cheddar or Monterey Jack? Absolutely.

And don't forget the fresh cilantro it's like the cherry on top of a really good Sunday. Serve with a side of warm cornbread or crispy tortilla chips for dipping.

Fancy a beverage? A cold beer or even a margarita would be lovely.

Storage Tips: Keeping Your Chili Shipshape

Got leftovers? Lucky you! Refrigerate that easy crockpot chicken chili in an airtight container for up to three days. Want to keep it longer? Freezing is your friend.

Just let it cool completely, then pop it into a freezer safe container. It'll be good for up to three months.

To reheat, thaw in the fridge overnight, then gently warm on the stovetop or in the microwave. Easy peasy.

Variations: Chili Your Way, Mate!

Fancy a bit of a twist? For a dairy-free version, skip the sour cream and cheese. Boom. Done. For a bit of autumnal flair, swap out some of the tomatoes for a cup of diced butternut squash.

You can use White bean chicken chili slow cooker recipe by swapping black beans for white beans! That'll really make it nice.

Nutrition Basics: Goodness in Every Bowl

This crockpot chicken chili healthy packs a protein punch from the chicken and black beans. It's also loaded with fiber and vitamins from the veggies.

It's a hearty, healthy meal that will leave you feeling satisfied. Remember that Black bean chicken chili recipe will give you a ton of fiber!

So there you have it. Everything you need to make a killer pot of Crockpot chicken chili recipe Slow . Now get cooking and enjoy! Remember to let me know how it turns out for you.

Frequently Asked Questions

Can I make this Crockpot chicken chili recipe Slow cooker recipe ahead of time?

Absolutely! This chili is a fantastic make-ahead meal. In fact, the flavors often meld and improve overnight. Just cook as directed, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days. Like a good cup of tea, some things get better with time!

My chili is too watery! How do I thicken my slow cooker Crockpot chicken chili recipe Slow?

No worries, we've all been there! The easiest way to thicken your chili is to mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the chili during the last 30 minutes of cooking.

Alternatively, you can remove a cup of the chili, blend it until smooth, and then stir it back into the pot. This adds body and richness without altering the flavor too much.

What are some good toppings for this Crockpot chicken chili recipe Slow, other than the usual cheese and sour cream?

Oh, the possibilities are endless! Think outside the box: a dollop of Greek yogurt instead of sour cream for a tangier, healthier option; diced avocado for creamy richness; pickled onions for a sharp bite; or a sprinkle of crumbled tortilla chips for added crunch.

If you're feeling fancy, a swirl of pesto or a drizzle of hot sauce can also add a delightful kick.

Can I freeze leftover Crockpot chicken chili recipe Slow?

You bet! This chili freezes beautifully, making it perfect for meal prepping. Let the chili cool completely, then transfer it to freezer safe containers or bags. Be sure to leave some headspace, as liquids expand when frozen. It can be stored in the freezer for up to 3 months.

Thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave a fantastic option for those "hangry" evenings!

Is this Crockpot chicken chili recipe Slow healthy? What are the nutritional considerations?

This chili can be a very healthy option, especially if you use lean chicken breasts and low-sodium broth. It's packed with protein, fiber from the beans, and vitamins from the vegetables. However, be mindful of toppings like cheese and sour cream, as they can significantly increase the calorie and fat content.

Consider lighter alternatives or smaller portions to keep it guilt free!