Creamy Beef Mushroom Stroganoff
Table of Contents
Recipe Introduction
Ever have one of those days? Honestly, sometimes I just crave comfort. That's when this Beef Stroganoff recipe easy comes to the rescue. It's proper hearty food.
A Creamy Classic is Born
Beef Stroganoff, originating from 19th century Russia, is pure indulgence. It's beef in a creamy sauce. This recipe makes 4 servings. It takes about 45 minutes.
Weeknight Dinner Sorted!
What's great about this dish? Well, it's quick! Plus, it's a brilliant way to use up mushrooms. Perfect for a weeknight when you need something fast.
It's also utterly delicious. It features a creamy beef stroganoff sauce. This sauce is just the ticket!
Let's Talk Ingredients
The best bit? You don't need loads of fancy ingredients. We're talking beef, mushrooms, and sour cream. Not a lot of effort for so much flavour.
This easy beef stroganoff recipe is perfect for a fuss free dinner! Beef stroganoff with mushrooms is the classic version, obviously.
Are you ready to learn how to cook Homemade beef stroganoff ?
Ingredients and Equipment for a Bangin' Beef Stroganoff recipe easy
Alright, let’s talk about the bits and bobs you need to make this easy beef stroganoff recipe . No stress, promise! It's all pretty straightforward stuff you can usually find at your local shop.
I’ve even chucked in a few cheeky subs in case you’re missing something. I remember the first time I tried making homemade beef stroganoff , I had to run to the corner shop halfway through.
Don't be like me; get prepped!
Beefing It Up: The Star Ingredients
For the beef, you'll need 1 lb (450g) of sirloin or tenderloin. Get it sliced nice and thin. Honestly, that's the key to that melt-in-your mouth goodness.
The cut of beef really matters for a creamy beef stroganoff. Look for a good marbling of fat, too. This means flavour.
Then we need some olive oil or butter. Just 1 tbsp will do. This is to sear the beef. Of course, salt and pepper are essential. Season generously!
Sauce sational Seasonings
For the sauce, you’ll want 1 tbsp of olive oil or butter again. Next, grab 1 medium onion , finely chopped.
Then comes 3 cloves of garlic , minced, and 8 oz (225g) of mushrooms (white button or cremini), sliced. The mushrooms add a lovely earthiness and make it beef stroganoff with mushrooms .
I use to hate mushrooms.
Now for the thickening agent. Use 1 tbsp of all-purpose flour. Also, you’ll need 1 cup (240ml) of beef broth and 1 tbsp of Worcestershire sauce.
Don’t forget 1 tsp of Dijon mustard (optional, but I reckon it adds a nice kick). The final touch is ½ cup (120ml) of sour cream.
Quick beef stroganoff needs all ingredients ready to go for a fast cooking time.
What if you don't have sour cream? No sweat! Greek yogurt works a treat. Seriously, it's my beef stroganoff sour cream substitute of choice when I'm running low! Salt and pepper round it all out.
Parsley adds a nice pop of colour, about 2 tbsp , chopped.
Kit Out Your Kitchen: Essential Equipment
Now, for the gear! You won’t need fancy gadgets, just a good ol’ large skillet or sauté pan . A cutting board and chef's knife are also must haves.
And don't forget the measuring cups and spoons . I always have a few wooden spoons that I always use.
That’s all you need, mate. Time to get cooking! You'll soon be making a proper weeknight beef stroganoff . It's honestly one of my favourite beef stroganoff variations because you can adapt it to whatever you have in the fridge.
Stroganoff serving suggestions are noodles, rice, or mashed potatoes.
Creamy Beef & Mushroom Stroganoff: A Weeknight Winner!
Fancy a bit of comfort food that feels a bit posh? Honestly, this Beef Stroganoff recipe easy is right up there.
It's proper lush, and dead easy to whip up after a long day at work. We're talking tender beef, earthy mushrooms, all swimming in a ridiculously creamy sauce.
Prep Like a Pro
First things first, essential mise en place . Get your beef sliced into strips. Thin is key, like you're prepping for a stir fry.
Chop your onion and garlic. Slice the mushrooms. Honestly, the chopping is the hardest part.
Time saving tip? Pre-sliced mushrooms are your friend if you are in a rush. However, freshly sliced has much more flavour.
Make sure your ingredients are accessible before cooking. Safety tip: use caution when dealing with a sharp knife.
Cooking Your Stroganoff: step-by-step
Right, let's get cooking this quick beef stroganoff !
- Pat your beef dry. Season generously with salt and pepper.
- Heat a tablespoon of oil in a large skillet. Sear the beef in batches over high heat . Don’t overcrowd the pan or you'll end up steaming it. Set aside.
- Add another tablespoon of oil. Sauté your chopped onion until softened. Add garlic and sliced mushrooms. Cook until nicely browned.
- Sprinkle in a tablespoon of flour. Stir to coat everything.
- Slowly pour in a cup of beef broth. Scrape up any browned bits from the bottom of the pan. Stir in a tablespoon of Worcestershire sauce and a teaspoon of Dijon mustard. Simmer until the sauce thickens a bit. This takes about 5 minutes.
- Reduce the heat. Stir in half a cup of sour cream. Don't let it boil, or it'll curdle! If you don't have sour cream, use Greek yogurt, beef stroganoff sour cream substitute , instead.
- Return the beef to the skillet. Simmer gently until heated through.
- Season to taste. Serve over cooked egg noodles, rice, or mashed potatoes.
Pro Tips for a Top-Notch Stroganoff
Want to elevate your homemade beef stroganoff ? Searing the beef in a screaming hot pan is crucial for that rich flavour.
Also, don't add the sour cream until the very end. It keeps the sauce creamy beef stroganoff and avoids curdling.
make-ahead? Totally! Cook everything except the sour cream. Add that when you're reheating. This recipe makes a fabulous weeknight beef stroganoff .
This Easy beef stroganoff recipe is a sure winner! It is also ideal for beef stroganoff with mushrooms . For serving, try pairing your stroganoff with steamed green beans and a crisp Pinot Grigio.
Cheers, mate! You've nailed it.
Recipe Notes for the Easy Beef Stroganoff Recipe
Right then, let's talk notes. Honestly, even the best easy beef stroganoff recipe needs a bit of tweaking sometimes. This isn’t just a recipe, it’s a starting point for your own delicious creation.
Trust me, once you get the hang of this creamy beef stroganoff , you'll be making it every weeknight ! It's like a warm hug in a bowl.
Stroganoff Serving Suggestions
Think about presentation. Stroganoff serving suggestions are endless! A simple plate with egg noodles and a generous dollop of the beef stroganoff with mushrooms is always a winner.
But, fancy it up a bit with a sprinkle of fresh parsley. Serve with a crisp green salad or a nice crusty bread to mop up all that lovely sauce.
As for drinks, a glass of chilled Pinot Grigio pairs beautifully with this rich dish. Cheers to that!
Stroganoff Storage Tips
So, you've made a massive batch of this quick beef stroganoff and have leftovers? No worries. Pop it in an airtight container and it'll keep in the fridge for up to 3 days.
If you're thinking long term, you can freeze it. But honestly, the sour cream might change texture a bit. To reheat, gently warm it on the hob, stirring often.
Make sure it's piping hot, of course!
Beef Stroganoff Variations Get Creative!
Fancy a change? I sometimes ditch the beef and go full mushroom with a veggie stroganoff. Or, if you're feeling brave, add a pinch of chilli flakes for a bit of heat.
Need a beef stroganoff sour cream substitute ? Greek yogurt works like a charm. You can also use creme fraiche if you are feeling posh!.
These beef stroganoff variations make it so versatile.
Nutrition Basics of the Homemade Beef Stroganoff
Okay, let's keep it real. This beef stroganoff recipe easy isn't exactly health food. But, it does offer a good whack of protein and some carbs for energy.
This homemade beef stroganoff is also packed full of flavour!. Each serving has around 450 calories, so just be mindful of portion sizes, yeah? You can reduce the fat by using lean beef and low-fat sour cream.
So, go on, give this beef stroganoff recipe easy a go! Don’t be afraid to experiment and make it your own.
You got this! With this, your best cut of beef for stroganoff will shine.
Frequently Asked Questions
Is there a really Beef Stroganoff recipe easy that even I can't mess up? I'm a bit of a beginner in the kitchen!
Absolutely! This recipe is designed for cooks of all levels. The key is to follow the steps carefully, don't overcrowd the pan when searing the beef, and keep the heat low when adding the sour cream. Think of it like making a cup of tea - straightforward but satisfying!
Can I make Beef Stroganoff ahead of time? Like, if I wanted to prep it on a Sunday for a Wednesday dinner?
You definitely can, mate! The flavors actually meld together even better after a day or two in the fridge. Just be sure to store it in an airtight container and reheat it gently on the stovetop, adding a splash of beef broth or water if it seems a bit thick.
Maybe hold off on adding the sour cream until you are about to reheat it so it doesn't curdle.
My family are proper fussy eaters! What are some easy swaps or variations I can make to this Beef Stroganoff recipe easy to keep them happy?
No worries, we've all been there! If someone's not keen on mushrooms, you can reduce the amount or finely chop them so they're less noticeable. You can also use chicken broth instead of beef if that's preferable.
A pinch of paprika or a dash of Worcestershire sauce can also boost the flavor if some want a bit more of a kick!
Sour cream seems a bit rich. Can I use something else in this Beef Stroganoff recipe easy?
Good question! Greek yogurt is a fantastic substitute for sour cream it adds that lovely tanginess and creaminess but with a bit less fat. Crème fraîche also works really well, giving a richer flavour than yogurt. Either of these will do the trick and keep things tasting top-notch.
How long will Beef Stroganoff keep in the fridge, and is it okay to freeze any leftovers?
Beef Stroganoff will keep in the fridge for 3-4 days in an airtight container. If you want to freeze it, it's best to do so before you add the sour cream, as it can sometimes change texture when thawed. Allow it to cool completely before freezing, and thaw overnight in the fridge before reheating.
What's the best cut of beef to use for a Beef Stroganoff recipe easy? Can I get away with something cheaper?
Sirloin or tenderloin are the classic choices as they stay nice and tender, but they can be a bit pricey. If you're on a budget, flank steak or even stewing beef can work, but you'll want to simmer it for a bit longer to make sure it's nice and soft. Just make sure to slice it thinly against the grain!
Creamy Beef Mushroom Stroganoff
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |