Wakey Wakey Pesto Power Omelet with Garden Goodness

Recipe Introduction

Fancy a brekkie that's a bit posh but totally doable? Ever wondered if you could sneak some extra greens into your morning? Well, get ready to meet your new best friend: the Pesto Omelet with Fresh Vegetables .

It's like a little slice of Italian sunshine, even if it's chucking it down outside. Honestly, you'll be amazed how something so simple can taste so good!

Wakey Wakey! Pesto Omelet with Garden Goodness

This isn't just any omelet; it's a Pesto Power Omelet . This Vegetable Pesto Omelette takes the humble Easy Omelet Recipe with Vegetables and injects some serious flavour.

Originating from the simple desire to jazz up boring breakfasts, this omelet brings a taste of Italy to your table.

It's dead easy to make, taking only about 15 minutes from start to finish. The recipe makes one serving, perfect for a solo brekkie or a quick lunch.

Why This Omelet Rocks

Let’s be real, we all need more Eggs And Vegetables in our lives. This Healthy Vegetable Omelette isn’t just delicious; it’s packed with nutrients.

The vibrant vegetables give you a boost of vitamins, while the pesto adds healthy fats and antioxidants. Serve this bad boy on a weekend brunch to impress your mates, or whip it up on a weekday for a speedy and satisfying Quick Breakfast Omelet .

Trust me, this Italian Omelet Recipe is special. It's about making something ordinary extraordinary.

What You'll Need

Right, let’s gather our bits and bobs. Here’s what you need for your Veggie Omelette : 2 large eggs, a splash of milk or cream, salt, pepper, olive oil or butter, and of course, pesto.

For the veg, we're talking cherry tomatoes, bell pepper, and spinach. Oh, and a bit of Parmesan and basil for garnish if you're feeling fancy.

Now, let's get cracking!

Wakey Wakey Pesto Power Omelet with Garden Goodness Recipe Card

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Preparation time:10 Mins

Cooking time:7 Mins

Servings:1 serving

Ingredients:

• 2 large eggs (120g)
• 1 tablespoon (15ml) milk or cream
• Pinch of salt (0.5g)
• Pinch of black pepper (0.5g)
• 1 tablespoon (15ml) olive oil or butter
• 2 tablespoons (30ml) prepared pesto (Basil recommended)
• 1/4 cup (30g) cherry tomatoes, halved
• 1/4 cup (30g) sliced bell pepper
• 1/4 cup (20g) spinach leaves, chopped
• Optional: 1 tablespoon (5g) grated Parmesan cheese
• Optional: Fresh basil leaves

Instructions:

• Chop the cherry tomatoes, bell pepper, and spinach. Set aside.
• In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until light and frothy.
• Heat the olive oil or butter in the non-stick frying pan over medium heat. The pan is ready when a drop of egg mixture sizzles gently.
• Pour the egg mixture into the heated pan.
• Let the omelet cook undisturbed for about 30 seconds, or until the edges begin to set.
• Sprinkle the chopped vegetables evenly over one half of the omelet. Dot the other half of the omelet with pesto.
• Using a spatula, carefully fold the omelet in half, over the vegetables and pesto. Cook for another 1-2 minutes, or until the filling is heated through and the omelet is cooked to your liking.
• Slide the omelet onto a plate. Garnish with grated Parmesan cheese and fresh basil leaves, if desired. Serve immediately.

Nutrition Facts

Calories:400 kcal

Fat:30g

Fiber:2g

Recipe Info

Category:Breakfast

Cuisine:Italian

Ingredients & Equipment: Pesto Omelet Perfection

Alright, mate! So, you fancy whipping up my Pesto Omelet with Fresh Vegetables ? Ace choice. I mean, who doesn't love a bit of Italian sunshine on a plate? This Italian Omelet Recipe is easier than boiling an egg, honestly.

Here's what you'll need.

Main Ingredients for an Eggs And Vegetables Extravaganza

Okay, let’s gather our bits.

• Eggs: 2 large ones (about 120g total). Free-range if you can, makes a Healthy Vegetable Omelette . Quality yolks are brighter and taste better.
• Milk or Cream: 1 tablespoon (15ml). Full-fat or semi-skimmed, your call. Makes it lovely and fluffy.
• Salt and Pepper: Just a pinch of each, about 1/8 teaspoon (0.5g). Seasoning is key, innit?
• Olive Oil or Butter: 1 tablespoon (15ml). For frying. Butter gives a richer flavour, but oil's healthier.
• Pesto: 2 tablespoons (30ml). Shop-bought is fine. I prefer Basil.
• Cherry Tomatoes: 1/4 cup (30g), halved.
• Bell Pepper: 1/4 cup (30g), sliced. Any color will do.
• Spinach Leaves: 1/4 cup (20g), chopped.
• Parmesan Cheese (optional): 1 tablespoon (5g). For garnish.

Seasoning Notes: Elevate Your Omelet With Vegetables

Pesto is already packed with flavour, so keep it simple. Salt and pepper are your best mates here. A tiny pinch of red pepper flakes? Adds a nice oomph .

Play around and see what you like.

Equipment Needed: No Fancy Kit Required

Right then, no need to raid a professional kitchen for this Veggie Omelette .

• 8-inch Non-stick Frying Pan: This is crucial for an Easy Omelet Recipe with Vegetables . Stops it from sticking and burning.
• Whisk: To get those eggs nice and airy.
• Mixing Bowl: For whisking, obviously.
• Spatula: For flipping like a pro.
• Chopping Board and Knife: For the veggies.

If you don't have a non-stick pan, honestly get one. Saves so much hassle. But in a pinch, a well-seasoned cast iron will do with enough oil.

This Quick Breakfast Omelet is ready in minutes!

And that's it! You're all set to create a delicious Vegetable Pesto Omelette . Let’s get cooking!

Wakey Wakey! Pesto Power Omelet with Garden Goodness

Honestly, who doesn't love a good omelet with vegetables to kickstart their day? This Pesto Omelet with Fresh Vegetables recipe is a game-changer! It’s like a little bit of sunshine on a plate, even if the weather outside is proper British drizzle.

And the best part? It's super easy. Forget complicated recipes; this one's a breeze, and you can totally adapt it to your taste.

I'm just saying this veggie omelette is amazing!

Prep Like a Pro

• Essential mise en place: Chop those veggies! Get your cherry tomatoes halved, bell pepper sliced, and spinach roughly chopped. Have your pesto at the ready. Shop-bought is fine, no judgement here! I think this healthy vegetable omelette is amazing!
• Time-saving organization tips: Have everything within arm's reach. Trust me, fumbling around for the salt when the eggs are cooking is not ideal.
• Safety reminders: Don't be a numpty! Watch out for hot oil and don't burn yourself. We don't want any accidents.

Let's Get Cooking: Your Step-by-Step Pesto Omelet Recipe

1. Whisk 2 large eggs with 1 tablespoon (15ml) milk , a pinch of salt, and pepper until frothy.
2. Heat 1 tablespoon (15ml) olive oil or butter in an 8-inch non-stick pan over medium heat. It's ready when a drop of egg sizzles gently.
3. Pour in the egg mixture. Cook undisturbed for about 30 seconds , until the edges start to set.
4. Sprinkle 1/4 cup (approximately 30g) cherry tomatoes , 1/4 cup (approximately 30g) sliced bell pepper , and 1/4 cup (approximately 20g) chopped spinach over half the omelet. Dot the other half with 2 tablespoons (30ml) pesto .
5. Carefully fold the omelet in half with a spatula.
6. Cook for another 1- 2 minutes , until the filling is heated and the omelet is cooked to your liking. The inside should be slightly moist.
7. Slide onto a plate and garnish with Parmesan and basil.

This is such a great and easy omelet recipe with vegetables .

Pro Tips for the Perfect Omelet

• Don't overcook it! Nobody wants a rubbery omelet. Aim for slightly moist.
• A good non-stick pan is essential. A bad pan is a recipe for disaster!
• For an Italian omelet recipe vibe, try sun-dried tomatoes and mozzarella.
• Avoid common mistakes! Keep the heat medium to medium-low. Rushing it only leads to burnt bits and an uncooked centre. You know?

Honestly, I reckon this quick breakfast omelet will become your new go-to. It’s a winner. You can use this as an easy omelet recipe with vegetables.

And that vegetable pesto omelette will leave you wanting more. Right then, get cracking!

Recipe Notes: Elevate Your Pesto Omelet with Fresh Vegetables

Right then, you've nailed the Pesto Omelet with Fresh Vegetables ! But let's talk about taking it to the next level, yeah? This isn't just any Omelet With Vegetables recipe; it's your Veggie Omelette masterpiece!

Serving Suggestions: Show It Off!

Okay, so you've got this beautiful Vegetable Pesto Omelette . Don't just chuck it on a plate! Get a bit fancy! A swirl of extra pesto on top makes it look professional.

Honestly, a sprig of basil does wonders.

Thinking of sides? A slice of sourdough toast is banging. Or how about a simple green salad with a lemon vinaigrette? For a posh weekend brunch, a cheeky mimosa never goes amiss!

Storage Tips: For the Organized Cook

Right, you've made a Healthy Vegetable Omelette , but can't eat it all? No worries!

Fridge it. This Easy Omelet Recipe with Vegetables will keep in the fridge for a day, tops. Pop it in an airtight container, yeah?

Freezing isn't ideal. Honestly, it'll get a bit rubbery. Best to make it fresh! Reheating? Microwave it for about 30-60 seconds . Don't overdo it!

Variations: Get Creative with Your Omelette With Vegetables!

Want to mix things up? Sorted! For a dairy-free version, swap the milk for almond milk. Easy peasy. If you're watching your carbs, load up on extra veggies.

That way, you'll have a fantastic Vegetable Omelette Recipe that suits you!

Seasonal swaps are ace! Spring? Asparagus and peas are lovely. Autumn? Try mushrooms and butternut squash. So basically experiment away. Get it, the Italian Omelet Recipe feeling!

Nutrition Basics: Feel Good Food

Alright, let's keep it simple. This Quick Breakfast Omelet is packed with protein from the eggs. You know, Eggs And Vegetables mean vitamins and fibre.

The pesto? Healthy fats from the olive oil and nuts.

This is proper feel-good food that'll keep you going until lunchtime. Of course, this Pesto Omelet Recipe nutritional info changes, just depends on your vegetable choices.

So there you have it! Go whip up your own brilliant Pesto Omelet with Fresh Vegetables . You've got this! Honestly, it's easier than putting the kettle on!