Pumpkin Spice Gooey Butter Dream Bars Southern Comfort in Every Bite
Pumpkin Spice Gooey Butter Dream Bars Southern C
Ingredients:
Instructions:
Nutrition Facts
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 4-5g |
Recipe Introduction
Ever find yourself craving that warm, fuzzy feeling of fall? Me too, darlin'! That's why I'm sharing my take on Paula Deens Pumpkin Gooey Butter Cake Bars.
It's a guaranteed hit. These bars are pure Southern comfort food!
What Makes These Pumpkin Bars Paula Deen Inspired So Special?
These Paula Deen Pumpkin Bars Recipe take the best of Southern baking and adds a autumnal twist. We're talking about a buttery crust.
Think a creamy pumpkin spice filling that melts in your mouth. It is a great combo!.
A Slice of Southern History (and Deliciousness!)
Gooey butter cake is a St. Louis classic, but these Pumpkin Bars Paula Deen are Southern through and through. This Paula Deen's Pumpkin Bars recipe is easy to make in about an hour.
You'll get about 16-20 bars. Perfect for sharing!
Why You'll Love These Gooey Goodies
These Pumpkin Dessert Bars Easy are more than just delicious; they're a mood booster!. Gooey Butter Cake Pumpkin Spice is fantastic.
The slight tang of cream cheese cuts through the sweetness, making each bite divine. Make them when you need a treat.
Or when you need to share a sweet treat with your loved ones, whatever the occasion!.
Now, let's gather our ingredients and get baking some Southern Pumpkin Bars with Cream Cheese .
Ingredients & Equipment: Let's Get Cookin'!
Alright, sugar! Before we dive into this Paula Deen Pumpkin Gooey Butter Cake , we need to gather our supplies.
Don't worry, it's easier than wrangling a gator! Here's the lowdown on what you'll need.
Main Ingredients: The Heart of the Matter
Let's break down the essentials for both the crust and that dreamy gooey filling. Exact measurements are key here, y'all! We can't eyeball our way to Paula Deen Pumpkin Bars recipe perfection!
For the Shortbread Crust:
- All-purpose flour: 1 ½ cups (192g) . Use regular all-purpose. No need to get fancy.
- Granulated sugar: ½ cup (100g) . White sugar is just fine!
- Unsalted butter: ¾ cup (1 ½ sticks / 170g) , cold and cubed. Cold butter is crucial for a flaky crust!
- A pinch of salt.
For the Pumpkin Spice Gooey Filling:
- Cream cheese: 1 (8 ounce) package , softened. Gotta be soft!
- Unsalted butter: ½ cup (1 stick / 113g) , softened. Again, let it soften.
- Pumpkin puree: 1 (15 ounce) can (not pie filling!). Plain pumpkin, people!
- Large eggs: 3 .
- Vanilla extract: 1 teaspoon .
- Pumpkin pie spice: 1 teaspoon . Fresh spice makes a difference!
- Ground cinnamon: ½ teaspoon .
- Ground ginger: ¼ teaspoon .
- Powdered sugar: 3 ¾ cups (450g) . This is what makes it gooey!
Honestly, finding good pumpkin puree is half the battle! Make sure it's vibrant orange and smells like, well, pumpkin. A little tip from my granny: If you can't find pumpkin pie spice, mix cinnamon, ginger, nutmeg, and cloves.
Seasoning Notes: Flavor Fireworks
Spices, y'all, are where the magic happens! For this Gooey Butter Cake Pumpkin Spice adventure, pumpkin pie spice is your best friend.
If you're feeling adventurous, add a pinch of ground cloves or nutmeg. A little extra vanilla extract never hurt either.
If you're missing an ingredient, don't fret! Brown sugar can replace some of the granulated sugar in the crust. It adds a lovely caramel touch.
The Southern Pumpkin Bars with Cream Cheese always use spices.
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to make this happen, I promise. These Pumpkin Dessert Bars Easy recipe calls for:
- 9x13 inch baking pan
- Electric mixer (hand-held works just fine)
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- Rubber spatula
Don't have parchment paper? Grease and flour your pan really well.
We all love a great and easy Pumpkin Pie Bars from Scratch , and Paula Deen's Pumpkin Bars are a perfect place to start. Let's get to it.
Pumpkin Spice Gooey Dream Bars: Southern Comfort in Every Bite!
Oh my gosh, y'all! Are you ready for a taste of heaven? This recipe for Paula Deen's Pumpkin Bars is a game-changer.
Forget boring pumpkin pie. We're diving headfirst into Pumpkin Gooey Butter Cake Recipe territory. It's sweet, it's gooey, and it's packed with that cozy pumpkin spice flavor we all crave.
Honestly, these Pumpkin Dessert Bars Easy are about to become your new favorite fall treat.
Prep Steps: Gettin' Our Ducks in a Row
First things first, mise en place , honey! That means getting all your ingredients measured and ready to go. Soften that cream cheese and butter for the filling! It makes a world of difference, trust me.
Grab your 9x13 inch pan and line it with parchment paper for easy removal, because nobody wants sticky bars. Remember folks, safety first.
No one wants burnt finger tips from hot oven racks.
Step-by-Step to Gooey Goodness
Ready to get baking? Here we go!
- Make the crust. Combine flour, sugar, and salt. Cut in cold butter until crumbly.
- Press that mixture into the pan. Chill for 30 minutes .
- Preheat your oven to 350° F ( 175° C) . Bake the crust for 15- 20 minutes , until golden.
- Mix up the filling. Beat softened cream cheese and butter. Add pumpkin puree, eggs, vanilla, and spices.
- Gradually beat in powdered sugar. Make sure it's smooth!
- Pour the filling over the crust and bake for 35- 40 minutes . The center should still be a little jiggly!
- Cool completely before cutting. Dust with powdered sugar, if you're feeling fancy.
Pro Tips for the Perfect Bars
Want to really knock these Southern Pumpkin Bars with Cream Cheese out of the park? Use cold butter for the crust.
It'll be flakier and more delicious. Don't overbake the filling. A little goo is good! And be patient. Cooling them completely makes cutting way easier.
This ensures perfect slices of Pumpkin Pie Bars from Scratch . Ever added a secret ingredient? I once accidentally put a pinch of cayenne in mine.
Surprisingly good. Don’t do this unless you enjoy the spice.
These bars are the real deal. They're perfect for potlucks, Thanksgiving, or just a cozy night in. And honestly, who needs an excuse to make Paula Deens Pumpkin Gooey Butter Cake ? Not me! Enjoy.
Recipe Notes: Making Magic with Paula Deens Pumpkin Gooey Butter
Alright, sugar! Let's talk nitty-gritty about these dreamy Paula Deen Pumpkin Gooey Butter Cake Bars . I'm gonna share some insider secrets.
These will guarantee your bars turn out just like grandma used to make… or better! You know, I was honestly intimidated the first time I tried this.
It seemed like such a fancy Southern dessert. But trust me, if I can do it, you definitely can.
Serving Suggestions: Dress 'Em Up or Keep 'Em Casual
Presentation matters, even if it's just for you! A simple dusting of powdered sugar makes these Pumpkin Bars Paula Deen inspired look fancy.
Try a dollop of whipped cream and a sprinkle of cinnamon for that cozy fall vibe.
For a real treat, warm a bar slightly and top it with vanilla ice cream. You can also drizzle caramel sauce! As for drinks, these Paula Deen's Pumpkin Bars pair perfectly with hot coffee or a glass of cold milk.
I reckon, they are the perfect accompaniment to a cozy fall evening in front of the telly.
Storage Tips: Keepin' 'Em Fresh
These Southern Pumpkin Bars with Cream Cheese are best enjoyed fresh, of course! But if you have leftovers – and honestly, who does?! – here's the scoop.
Keep them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them, but the texture might change slightly.
Wrap each bar individually in plastic wrap. Place them in a freezer-safe bag for up to a month. To reheat, just let them thaw at room temperature.
You can microwave them briefly for a warm, gooey treat! Microwaving is not advised for long periods.
Variations: Making It Your Own!
Want to jazz up your Pumpkin Gooey Butter Cake Recipe ? I get it! How about stirring in a cup of chocolate chips.
This will add a fun twist. To make them gluten-free, use a gluten-free all-purpose flour.
For a nuttier flavor, add 1/2 cup of chopped pecans to the crust. If you don't have pumpkin pie spice on hand, don't fret.
Use 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger, and a pinch of cloves. A little goes a long way, darling!
Nutrition Basics: Just the Facts, Ma'am
Okay, let's be real. These are not health food. But they are good for the soul! Each serving of these Pumpkin Dessert Bars Easy has roughly 350-400 calories.
There's also 4-5 grams of protein, 20-25 grams of fat, and 40-45 grams of carbs. And finally, 30-35 grams of sugar.
Remember, this is just an estimate. I am not a dietitian! The Gooey Butter Cake Pumpkin Spice is a treat, so enjoy it in moderation.
The happiness from the spices helps with mood too, I'd say!
So there you have it! All my secrets for making the perfect Paula Deens Pumpkin Gooey Butter bars. Don't be afraid to experiment.
Get in that kitchen, and have some fun with it! Even if you mess up a little, it'll still taste delicious.
Happy baking, y'all!
Frequently Asked Questions
Help! My Paula Deens Pumpkin Gooey Butter cake bars are too gooey. What did I do wrong?
Don't fret, darlin'! A slightly gooey center is what we're aiming for, but if it's too gooey, it likely wasn't baked quite long enough. Ovens vary, so next time, bake it for an extra 5-10 minutes, keeping a close eye to prevent burning. Remember, it will firm up a bit as it cools.
Also, ensure you're using the correct pan size, as a pan that's too large can affect the thickness and baking time.
Can I make Paula Deens Pumpkin Gooey Butter cake ahead of time?
Absolutely! This dessert is perfect for making ahead. Just bake as directed, let it cool completely, then cover tightly and store in the refrigerator for up to 3 days. You can also freeze it for longer storage – just thaw it in the refrigerator overnight before serving.
A little dusting of powdered sugar before serving will have it looking fresh as a daisy.
I don't have pumpkin pie spice. Is there a substitute I can use for this Paula Deens Pumpkin Gooey Butter recipe?
No problem, buttercup! You can easily make your own pumpkin pie spice blend. Just combine 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and a pinch each of ground cloves and nutmeg. This simple swap will give you that warm, cozy flavor we all crave in a pumpkin dessert.
Can I use pumpkin pie filling instead of pumpkin puree for this Paula Deens Pumpkin Gooey Butter Cake?
Bless your heart, but no, you shouldn't use pumpkin pie filling! Pumpkin pie filling already has sugar and spices added, which will throw off the sweetness and spice balance of the recipe. Stick with pure pumpkin puree for the best results.
My crust is hard as a rock! What did I do wrong with my Paula Deens Pumpkin Gooey Butter bars?
Oh sugar, that's no good! The most likely culprit is overworking the dough when making the crust. Remember to use cold butter and just pulse the ingredients together until they resemble coarse crumbs. Press the mixture into the pan gently, and chilling the crust before baking also helps prevent it from becoming too tough.
Think of it like making a delicate shortbread, not a tough old biscuit!
