Wake Up and Smell the Gravy Easy Southern Biscuits and Gravy

Wake Up and Smell the Gravy: Easy Southern Biscuits and Gravy

Ever wake up craving that warm, down-home feeling? My "Easy Biscuits and Gravy" recipe is like a Southern grandma's hug on a plate. You know, that ultimate breakfast comfort food.

This classic dish, steeped in Southern tradition, is proper soul food. We're talking about homemade biscuits and gravy made with simple ingredients.

Trust me, even if your cooking skills are a bit dodgy, you can nail this one.

Why should you bother? Well, it is a very easy breakfast ideas and it's surprisingly quick to make. Plus, who can resist fluffy biscuits recipe smothered in creamy sausage gravy?

From Southern Kitchens to Your Table

Originating in the Southern United States, Biscuits and Gravy has become synonymous with Southern comfort food . It's about simple ingredients and straightforward techniques.

This recipe clocks in as easy. It'll take you about 45 minutes from start to finish, and yields 6 generous servings.

This Ain't Your Average Grub

Besides being incredibly delicious, this dish packs a protein punch. It is perfect for a weekend brunch, a cozy family breakfast, or anytime you need a bit of comfort.

What makes this recipe special is its simplicity, delivering satisfying flavour without the fuss.

What You Need To Make This Easy Biscuits and Gravy Magic

Ready to dive in? Here’s what you’ll need:

• All-purpose flour
• Baking powder
• Salt
• Sugar
• Cold unsalted butter
• Whole milk
• Breakfast sausage
• Black pepper
• Cayenne pepper (optional).

Now, let's get cooking!

Wake Up and Smell the Gravy Easy Southern Biscuits and Gravy Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 2 cups (240g) all-purpose flour, plus more for dusting
• 1 tablespoon (12g) baking powder
• 1 teaspoon (6g) salt
• ½ teaspoon (3g) sugar
• ½ cup (113g) cold unsalted butter, cut into cubes
• ¾ cup (177ml) whole milk
• 1 pound (454g) breakfast sausage (pork or turkey)
• ¼ cup (30g) all-purpose flour
• 3 cups (710ml) whole milk
• ½ teaspoon (3g) salt, or to taste
• ¼ teaspoon (1g) black pepper, or to taste
• Pinch of cayenne pepper (optional)

Instructions:

• Preheat oven to 450°F (232°C). Line baking sheet with parchment paper.
• Whisk together flour, baking powder, salt, and sugar in a large bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in milk until just combined.
• Drop spoonfuls of dough (about ¼ cup each) onto the prepared baking sheet.
• Bake for 12-15 minutes, or until golden brown.
• Crumble the sausage in a large skillet over medium heat. Cook until browned and cooked through, draining off any excess grease.
• Sprinkle flour over the cooked sausage. Cook, stirring constantly, for 1-2 minutes to create a roux.
• Gradually whisk in the milk, scraping up any browned bits from the bottom of the pan. Bring to a simmer, stirring constantly, until the gravy thickens.
• Season with salt, pepper, and cayenne pepper (if using). Serve hot gravy over warm biscuits.

Nutrition Facts

Calories:450-550

Fat:25-35g

Fiber:1-2g

Recipe Info

Category:Breakfast

Cuisine:Southern

Ingredients & Equipment for Easy Biscuits and Gravy

Alright, let's get this Ultimate Breakfast rolling! We're talking about proper Southern comfort food , y'all.

Main Ingredients: The Biscuit Base

For fluffy, cloud-like biscuits, you'll need:

• 2 cups (240g) all-purpose flour. Get the good stuff.
• 1 tablespoon (12g) baking powder. This is what gives 'em lift.
• 1 teaspoon (6g) salt. Can't forget that.
• ½ teaspoon (3g) sugar. Just a touch.
• ½ cup (113g) cold unsalted butter, cubed. Key for flakiness, honestly. Make sure it's properly chilled.
• ¾ cup (177ml) whole milk. Gotta have it!

Quality butter makes all the difference, trust me. Use the best you can afford.

Gravy Goodness: Sausage & Seasoning

Now, for that dreamy gravy:

• 1 pound (454g) breakfast sausage. Pork or turkey, dealer's choice.
• ¼ cup (30g) all-purpose flour. For thickening power!
• 3 cups (710ml) whole milk. Creamy is the name of the game.
• ½ teaspoon (3g) salt, or to taste. Seasoning is key!
• ¼ teaspoon (1g) black pepper, or to taste. Don't skimp!
• A pinch of cayenne pepper (optional). For that little kick.

For seasoning, I love a little sage and thyme with my sausage. It's just divine! Subbing out milk for almond milk? It might change the flavor slightly.

What You'll Need: Essential Tools

No fancy gadgets here. Just the basics:

• Large skillet.
• Mixing bowl.
• Measuring cups and spoons.
• Baking sheet.
• Parchment paper or silicone baking mat.
• Cookie scoop or large spoon.
• Whisk.
• Rubber spatula or wooden spoon.

Don't have parchment? No worries. Just grease the baking sheet well. It's all about the homemade biscuits and gravy .

Looking to make this Breakfast Low Carb ? Or even Keto Biscuits and gravy? You can substitute almond flour for the all-purpose flour in the biscuits for a Low Carb Breakfast .

Making the dough is one of the hardest parts of the recipe. Honestly, I struggle to not over-mix it.

And there you have it! Everything you need to create some delicious " Quick biscuits and gravy " Think of it as the perfect recipe for easy breakfast ideas .

Let’s get cooking!

Wake Up and Smell the Gravy: Easy Biscuits and Gravy

Alright, let's dive into the wonderful world of Easy Biscuits and Gravy ! Honestly, is there anything more comforting? It’s the ultimate breakfast for a reason.

This isn't just a recipe; it's a little slice of Southern comfort food heaven. Plus, forget those complicated recipes. We are keeping it simple!

Prep Like a Pro

Essential mise en place is key. Get your ingredients measured out before you even think about turning on the oven.

It will save you a ton of time. For this sausage gravy recipe , chop your ingredients, and cube that butter for your fluffy biscuits recipe .

Honestly, cold butter is THE secret! Always preheat your oven to 450° F ( 232° C) right at the beginning.

Never fails to help.

Step-by-Step to Biscuits and Gravy Bliss

Here's how to make this homemade biscuits and gravy magic happen:

1. Whisk together 2 cups (240g) flour, 1 tablespoon (12g) baking powder, 1 teaspoon (6g) salt, and ½ teaspoon (3g) sugar. Cut in ½ cup (113g) cold butter until crumbly.
2. Stir in ¾ cup (177ml) whole milk until just combined. Don't overmix!
3. Drop spoonfuls onto a baking sheet.
4. Bake for 12- 15 minutes until golden.
5. Cook 1 pound (454g) sausage in a skillet, then drain the grease.
6. Stir in ¼ cup (30g) flour and cook for 1- 2 minutes .
7. Whisk in 3 cups (710ml) milk. Simmer until thickened.
8. Season with salt and pepper. Serve over biscuits!

Pro Tips for Perfect Biscuits and Gravy

Want that quick biscuits and gravy recipe even better? Don't overmix the dough. Seriously, it's the quickest way to ruin your biscuits.

If you are trying to find Easy breakfast ideas , you can make the gravy ahead of time. Just store it in the fridge and reheat it when you are ready.

And for those watching their carbs, yes, you can find recipes for Keto Biscuits or Breakfast Low Carb options online.

While this recipe isn't particularly Low Carb Breakfast , a simple search will give you some great alternatives! Remember, though, this version is all about that pure, unadulterated Southern comfort!

Recipe Notes: Nailing Your Easy Biscuits and Gravy

Right, so you're ready to tackle Easy Biscuits and Gravy ! Ace. Let's chat about a few things to make sure you're serving up the ultimate breakfast that'll have everyone begging for seconds.

Honestly, this Southern comfort food is easier than you think!

Serving Like a Pro

So, you've got these gorgeous, fluffy biscuits recipe ready, and that creamy gravy is bubbling away. Presentation time! For plating, don't be shy with the gravy.

Honestly, drown those homemade biscuits and gravy in it! A sprinkle of fresh parsley or chives adds a pop of colour.

Serve them on a cute plate. A side of scrambled eggs and a colourful fruit salad would be banging additions.

Think of it as a proper full english!

Storing Like a Boss

Got leftovers? No worries! Let the biscuits and gravy cool completely. Store them separately in airtight containers in the fridge.

The biscuits will stay good for about 2-3 days, and the gravy for up to 3-4 days. Freezing isn't ideal for the biscuits as they can get a bit soggy, but the gravy freezes pretty well.

To reheat, gently warm the gravy on the stovetop or in the microwave, stirring occasionally. Reheat the biscuits in a low oven or toaster oven to crisp them up again.

Remixing Your Recipe

Want to mix things up a bit? Of course, you do!

• Dietary Adaptations: You could even try almond flour. Making Keto Biscuits or Breakfast Low Carb using almond flour is totally doable! Just search for a Keto biscuit recipe – there are loads of recipes online. This is a great way to enjoy a Low Carb Breakfast .
• Seasonal Swaps: In the summer, try adding some fresh herbs like thyme or rosemary to the biscuit dough for a summery twist. In the winter, a pinch of nutmeg in the gravy adds a warm, festive touch.

Nutrition Snippets

Okay, let's be real. Easy Biscuits and Gravy isn't exactly a health food, but hey, life's too short to skip out on tasty food.

It's packed with carbs and protein. It's an amazing Quick Biscuits and Gravy meal for a hearty breakfast. The sausage provides protein, and the milk adds calcium.

But, be mindful of the fat and sodium content. This recipe provides 450-550 calories. This also includes 20-25g of protein.

Look, making Easy Biscuits and Gravy is all about having fun and creating something delicious. Don't stress about being perfect.

If your biscuits aren't perfectly shaped, who cares? If your gravy is a bit lumpy, that's character! Just enjoy the process and dig in! You have now made Easy breakfast ideas .