The Ultimate Southern Biscuits and Gravy (From Scratch!)
My family's favourite biscuits and gravy recipe! Fluffy biscuits smothered in creamy sausage gravy. Easy sausage gravy recipe that'll wow everyone! Get it now.
Alright, let's dive into the ultimate biscuits and gravy recipe ! Honestly, who doesn't love a plate piled high with fluffy biscuits and creamy gravy? It's pure comfort food.
Biscuits and Gravy: Your New Weekend Ritual
Ever wondered about the history of this classic? well, biscuits and gravy is proper american south grub. it's all about simple ingredients coming together for a seriously satisfying meal.
This easy biscuit and gravy recipe is beginner-friendly, taking about an hour from start to finish. it'll give you around six servings, perfect for sharing.
.. or not!
What Makes This Recipe Special?
Forget dry, crumbly biscuits and bland gravy. this recipe nails both. i reckon the secret is using cold butter for the biscuits and browning the sausage just right.
It is one of these recipes your husband will love . the nutritional content is also great. each serving packs a decent punch of protein.
It's the perfect hearty start to any day.
From My Kitchen to Yours: Ingredients
Right, let's get to the goodies we'll need.
- Flour, Baking Powder & Baking Soda, and Salt
- Cold Butter
- Buttermilk
- Sausage (Breakfast, Ideally)
- Whole Milk
- Salt, Pepper, and Red Pepper Flakes (optional)
A few words of wisdom: try not to be tempted to use low-fat milk to make the homemade sausage gravy recipe .
The fat in whole milk is important for creating the right consistency, think cracker barrel sausage gravy recipe level creaminess.
This makes the easy sausage gravy recipe even better.
Craving More Breakfast Buffet Menu Ideas?
Consider adding other complementary breakfast options to expand your menu. Why not try making french toast or eggs Benedict along with the biscuit gravy ?
In closing, sausage gravy with heavy cream can also be used to substitute the whole milk but it will require a different approach.
Don't forget to share your creations on social media! happy cooking, you lovely lot!
Alright, let's dive into what you'll need for this ridiculously good biscuits and gravy recipe . Honestly, it's easier than you think!
Ingredients & Equipment: Let's Get Sorted!
Think of this as your culinary battle station. Having everything prepped means a stress-free cooking experience. And who doesn't want that?
Main Ingredients: The Stars of the Show
Okay, for unbelievably fluffy biscuits , you're gonna need:
- 2 1/2 cups (300g) all-purpose flour. Just plain ol' flour will do.
- 1 tablespoon baking powder. This is what makes them rise, baby!
- 1 teaspoon baking soda. Don't skip this!
- 1 teaspoon salt. Just regular table salt.
- 1/2 cup (1 stick, 113g) cold unsalted butter. I'm talking fridge-cold. The colder, the better!
- 1 cup (240ml) cold buttermilk. If you haven't got any, just add a splash of vinegar to normal milk.
For that creamy, dreamy gravy , grab:
- 1 pound (454g) breakfast sausage. A Cracker Barrel Sausage Gravy Recipe inspiration but, you can use whatever sausage you fancy.
- 1/4 cup (30g) all-purpose flour.
- 3 cups (720ml) whole milk, divided. Makes it super creamy.
- 1/2 teaspoon salt, or to taste. Season, season, season.
- 1/4 teaspoon black pepper, or to taste. A good pinch!
- Pinch of red pepper flakes (optional). Just for a little kick.
Seasoning Notes: Flavor Town, Population: You!
This is where your sausage gravy recipes really sing! Don't be afraid to experiment.
- Essential Spice Combinations : Sage and thyme are classic.
- Flavor Enhancers and Aromatics : A little garlic powder goes a long way.
- Quick Substitution Options : No sage? Use poultry seasoning.
My secret? A tiny bit of nutmeg in the gravy. Don't tell anyone!
Equipment Needed: Keep it Simple
No need for fancy gadgets. Seriously, an easy biscuit and gravy recipe shouldn't require a whole kitchen shop.
- Large mixing bowl. For the biscuits, obviously.
- Pastry blender or food processor (optional). Makes cutting in the butter easier.
- Baking sheet. For those golden biscuits.
- Rolling pin (optional). You can just pat the dough out with your hands.
- 3-inch biscuit cutter (or a sharp knife). Get creative!
- Large skillet or Dutch oven. For that glorious gravy.
- Whisk. To prevent lumps!
Alright, with all this, you're set to create one of those recipes your husband will love ! Ready to get cooking?
Honestly, the best homemade sausage gravy recipe is one you can make with your eyes closed, isn't it? And biscuits? You can get it done in a snap.
Alright, let’s dive into this biscuits and gravy recipe . it is a hug in a bowl. honestly, i've messed this up so many times.
So, i want to share my secrets. my nan made the best. these tips will make you feel like a star baker.
Cooking Method: Southern Biscuits and Gravy
This isn't just any old biscuits and gravy. this is the ultimate comfort food. fluffy biscuits meet rich, creamy gravy .
It's the kind of meal that screams "lazy sunday". perfect for filling the family up, this recipe is a great addition to breakfast buffet menu ideas .
You'll find it's also one of those recipes your husband will love .
Prep Like a Pro
Essential mise en place is key. get all your ingredients measured out. dice that butter, crumble the sausage, and get the buttermilk ready.
Having everything prepped saves you time and stress. plus, no one wants burnt sausage, right?
Time-saving organization tips? I like to measure my dry ingredients into one bowl. This cuts down on washing-up later. My grandma always said, "A tidy cook, is a happy cook".
Safety reminders: Cold butter is your friend for biscuits. Also, remember to keep an eye on that hot stovetop. Don't want any burns, people.
From Zero to Hero: The Biscuit and Gravy Process
- Biscuit Dough: Combine flour, baking powder, baking soda, and salt. Cut in cold butter until crumbly. Gently stir in buttermilk. Don't overmix!
- Chill Out: Wrap the dough and chill for 30 minutes .
- Shape Up: Roll/pat the dough to 1-inch thickness . Cut out biscuits.
- Bake Time: Bake at 450° F ( 232° C) for 12- 15 minutes until golden.
- Sausage Time: Crumble and cook sausage over medium heat. Drain grease.
- Gravy Magic: Sprinkle flour over sausage and cook for 1 minute . Stir! Whisk in 1 cup of milk until smooth.
- Simmer Down: Whisk in remaining 2 cups milk. Simmer, stirring, until thick.
- Season & Serve: Season gravy with salt, pepper, and serve over warm biscuits.
Biscuit and Gravy Pro Tips
Want that Cracker Barrel sausage gravy recipe taste? Use sage sausage! The flavour is just chef's kiss .
Common mistakes? Overmixing the biscuit dough. And rushing the gravy! It needs time to thicken.
A little secret? you can make the biscuit dough ahead of time. store it in the fridge for up to 24 hours .
Talk about a lifesaver for busy mornings. if you are looking for a tasty easy biscuit and gravy recipe with the best homemade sausage gravy recipe , or are looking for sausage gravy with heavy cream this is it! try this wonderful biscuit gravy today.
There you have it! my take on sausage gravy recipes , with a personal touch. honestly, this easy sausage gravy recipe will impress your friends and family.
Get ready for compliments and empty plates! you know?
Recipe Notes
Alright, lovelies, now that we've got the nitty-gritty of the biscuits and gravy recipe down, let's chat about some extra bits and bobs to make this dish truly yours .
Honestly, these little tweaks can make a world of difference!
Serving like a Southern Belle!
This ain't just food, it's an experience! for plating, think rustic charm. load up a plate with a couple of fluffy biscuits , then absolutely smother them in that creamy sausage gravy .
A sprinkle of chopped parsley adds a touch of fancy. on the side? some crispy bacon or a side of scrambled eggs .
Maybe even a dollop of apple butter, you know?
For bevies, sweet tea is classic, but a strong cuppa joe works wonders too. if you are planning for breakfast buffet menu ideas you may want to make your easy biscuit and gravy recipe and put it into a crock pot with a serving spoon so people can self serve.
Storage Secrets
Life happens, right? if you've got leftovers of this easy sausage gravy recipe , don't fret! pop it in an airtight container and it'll happily chill in the fridge for up to 3 days.
Freezing isn't ideal (the gravy can get a bit watery), but if you must, freeze in individual portions. reheating? gentle does it! low heat on the hob, stirring occasionally, until warmed through.
You can also add a splash of milk if it needs thinning.
Variations: "Fancy" versions
Fancy a twist? for a dairy-free version, swap the milk for unsweetened almond milk. the texture might be slightly different, but still delicious.
For a seasonal touch, add some roasted butternut squash to the gravy in the autumn. adds a lovely sweetness!
To be honest you should definitely make sure that your gravy is Sausage Gravy with Heavy Cream if you want to have a smooth delicious gravy.
Nutrition 101: The Good Stuff (Sort Of)
Okay, let's be real, this biscuit gravy isn't exactly a health food. but hey, everything in moderation, yeah? each serving clocks in at roughly 650 calories, with a good chunk of protein (25g) from the sausage.
It's also got a decent dose of carbs (50g) for energy. just be mindful of the sodium. the sausage can be sneaky.
It can also be a great choice in recipes your husband will love .
So there you have it! with these notes and tweaks, you are well on your way to making the homemade sausage gravy recipe .
Go forth and create some kitchen magic. remember, cooking is about having fun, so don't be afraid to experiment. if you're looking for a good way to get a gravy close to a cracker barrel sausage gravy recipe you should add just a pinch of sage and pepper.
Honestly, if it tastes good to you, then it is good! get cooking!
Frequently Asked Questions
Why are my biscuits tough? I thought making a biscuits and gravy recipe was easy!
Tough biscuits are usually a result of overmixing the dough, which develops the gluten too much. Think of it like making a Victoria Sponge - you want a light hand! Handle the biscuit dough gently, mix only until just combined, and avoid kneading it like bread dough. Also, make sure your butter is very cold; little pockets of cold butter melt in the oven and create those flaky layers we all love.
Can I make biscuits and gravy recipe ahead of time?
You can definitely prep some of the components! You can make the biscuit dough ahead of time and keep it wrapped tightly in the fridge for up to 24 hours, or even freeze it for longer storage. The gravy is best made fresh, but you can cook the sausage and store it separately in the fridge for a day or two. Just reheat the sausage and finish making the gravy when you're ready to serve; it's like being on "Bargain Hunt" - make the best of what you have.
My gravy is lumpy! How do I fix it?
Lumpy gravy is a common problem, a bit like a soggy bottom on the "Great British Bake Off"! The key is to whisk the flour into the cooked sausage thoroughly before adding any milk. If your gravy is already lumpy, try using an immersion blender to smooth it out. Alternatively, you can strain the gravy through a fine-mesh sieve to remove the lumps. Next time, whisk the first cup of milk into the flour/sausage mixture very slowly and make sure it is completely smooth before adding the rest.
What's the best kind of sausage to use for sausage gravy?
The best sausage is really a matter of personal taste. Breakfast sausage (like Cumberland) is the traditional choice, with its savory blend of herbs and spices. However, Italian sausage (removed from its casing) can also be delicious, especially if you like a little fennel flavor. You can even use chorizo for a spicier kick. Just remember to drain off the excess grease after cooking the sausage, just like your nan used to.
Can I make a healthier version of this biscuits and gravy recipe?
While biscuits and gravy is undeniably a comfort food splurge, there are ways to lighten it up a bit. Use leaner sausage, like turkey or chicken sausage, and drain off as much grease as possible. Consider using lower-fat milk (though whole milk really does give the best flavor and texture - treat yourself!). For the biscuits, you could experiment with whole wheat flour, but be mindful that it may alter the texture; sometimes, you just have to embrace the indulgence, like ordering the Full English at a greasy spoon!
How long does leftover biscuits and gravy last in the fridge?
Leftover biscuits and gravy should be stored in separate airtight containers in the refrigerator. The gravy will last for about 3-4 days, while the biscuits are best enjoyed within 1-2 days to prevent them from drying out. Reheat the gravy gently on the stovetop or in the microwave, stirring occasionally. Reheat the biscuits in a warm oven or toaster oven to crisp them up. Try not to store them together, or you may end up with soggy biscuits, which, let's face it, is a culinary crime akin to putting ketchup on a Sunday Roast!
The Ultimate Southern Biscuits and Gravy (From Scratch!) Recipe Card
