The Ultimate Weekend Prime Rib: Foolproof & Flavor-Packed

Want a Prime Rib Recipe that's actually easy? This foolproof method, with a simple dry rub and reverse sear, delivers a juicy, flavorful roast every time! Get the secret.

May 19, 2025
By Sandra.

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Alright, let's dive into what makes a prime rib recipe a total showstopper. ever bit into a piece of beef that just melts? that's what we're aiming for, and honestly, it's easier than you think.

A Prime Rib Revelation

So, what's the deal with prime rib anyway? it's a classic american roast, often served during holidays. it's a beautiful cut of beef, and cooking it right is like unlocking a secret.

This recipe is medium difficulty. i mean, you gotta watch those temperatures. expect prep to take about 30 minutes, cooking from 2- 4 hours, plus resting for 30- 60 minutes.

This prime rib recipe will feed 6-8 lucky people.

Why This Prime Rib Recipe Rocks

Honestly, the biggest perk is the flavor. you know?, good quality meat cooked perfectly . plus, it's a total protein powerhouse.

Think about serving this up for a special occasion. it elevates any dinner and becomes the absolute star. this prime rib recipe is special because it uses a reverse sear.

That means low and slow cooking, followed by a high-heat sear. this gives you an evenly cooked roast with a super crispy crust.

It can even be a fantastic recipe to use in place of the dreaded poor man's prime rib.

Now, let's talk about what you'll need.

The Ingredient Lineup: Prime Rib Perfection

Okay, so you want to make the most amazing prime rib roast recipe , ever. here's what you'll need. we're talking about a flavor bomb! don't worry it will be one of your beef recipes easy dinners in no time.

• One 6-8 pound bone-in standing rib roast recipe - that's the star.
• Kosher salt - 2 tablespoons.
• Freshly ground black pepper - 2 tablespoons.
• Garlic powder - 2 tablespoons.
• Onion powder - 1 tablespoon.
• Dried thyme - 1 tablespoon.
• Crushed dried rosemary - 1 tablespoon.
• Olive oil - 2 tablespoons.

That's it for the roast itself. simple, right? but these simple ingredients makes for the most delicious rib recipe ever! you can also make a great beef steak recipes .

If you're feeling fancy, we can talk about au jus later, but let's get that prime rib recipe going.

If you are trying to make a budget-friendly Round Roast or Eye Of Round Roast , keep an eye out for my upcoming prime rib recipe guide.

It could be tempting to make poor mans prime rib , but nothing beats the real deal!

Alright, let's dive into what you'll need to make an amazing prime rib recipe . trust me, this isn't as intimidating as it sounds.

We're going to break it down, keep it simple, and get you to a dinner that'll impress everyone. i mean, who doesn't love a good rib roast recipe ?

The Ultimate Weekend Prime Rib: Foolproof & Flavor-Packed Recipe Card

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Preparation time:30 Mins

Cooking time:02 Hrs

Servings:6-8 servings

Ingredients:

• 1 (6-8 pound) bone-in prime rib roast (standing rib roast)
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary, crushed
• 2 tablespoons olive oil
• 2 tablespoons olive oil (for Au Jus)
• 1 large yellow onion, chopped (for Au Jus)
• 2 carrots, chopped (for Au Jus)
• 2 celery stalks, chopped (for Au Jus)
• 4 cloves garlic, minced (for Au Jus)
• 4 cups beef broth (for Au Jus)
• 1 cup dry red wine (optional) (for Au Jus)
• 1 bay leaf (for Au Jus)
• 1 tablespoon Worcestershire sauce (for Au Jus)
• 1 tablespoon cornstarch (for Au Jus)
• 2 tablespoons cold water (for Au Jus)

Instructions:

• Combine salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub the mixture all over the prime rib. Place uncovered on a roasting rack in the refrigerator for 24-48 hours.
• Remove roast from the refrigerator 2-3 hours before cooking to allow it to come to room temperature. Pat dry with paper towels.
• Preheat oven to 250°F (120°C).
• Place roast on the roasting rack in the roasting pan. Add 1 cup of water to the bottom of the pan. Roast until the internal temperature reaches 115°F (46°C) for rare, 125°F (52°C) for medium-rare, or 135°F (57°C) for medium.
• Remove roast from the oven. Increase oven temperature to 500°F (260°C). Brush the roast all over with olive oil. Sear for 5-10 minutes, or until a deep golden-brown crust forms.
• Remove from oven and tent loosely with foil. Let rest for 30-60 minutes.
• While the roast rests, heat olive oil in the roasting pan (after removing the roast drippings). Sauté onion, carrots, and celery until softened. Add garlic and cook until fragrant. Deglaze the pan with red wine (if using), scraping up any browned bits. Add beef broth, bay leaf, and Worcestershire sauce. Bring to a simmer and reduce by half.
• Whisk together cornstarch and cold water. Gradually whisk into the simmering sauce until thickened. Season with salt and pepper to taste. Strain the sauce through a fine-mesh sieve for a smooth finish.
• Carve the prime rib against the grain into slices. Serve with au jus (if made).

Nutrition Facts

Calories:600-800

Fat:40-60g

Fiber:0-5g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment

Let's get straight to the nitty-gritty.

Main Ingredients

Alright, here’s the shopping list to tackle this prime rib recipe .

• Prime Rib Roast (6-8 pounds / 2.7 - 3.6 kg ) Bone-in is the way to go! Look for good marbling; that's where the flavor lives.
• Kosher Salt ( 2 tablespoons / 30 ml ): Don’t skimp on this. It's crucial for flavor.
• Freshly Ground Black Pepper ( 2 tablespoons / 30 ml ): Freshly ground makes a HUGE difference.
• Garlic Powder ( 2 tablespoons / 30 ml )
• Onion Powder ( 1 tablespoon / 15 ml )
• Dried Thyme ( 1 tablespoon / 15 ml )
• Dried Rosemary, crushed ( 1 tablespoon / 15 ml ): Crush it between your fingers to release the oils.
• Olive Oil ( 2 tablespoons / 30 ml )

Don't freak out if you can't find a prime rib roast recipe . you can still use an eye of round roast and it'll still be delicious.

Some people even call that a poor mans prime rib ! the most important thing is the cooking technique.

Seasoning Notes

Here’s where the magic happens. Forget complicated spice blends. We're keeping it classic and letting the beef shine.

• Essential Spice Combo: Salt, pepper, garlic, onion, thyme, and rosemary. This is your base.
• Flavor Enhancers: A little Worcestershire sauce goes a long way.
• Quick Subs: Out of thyme? Use Italian seasoning. Rosemary MIA? No biggie. Just use what you got, like maybe some oregano!

Equipment Needed

You don't need a fancy kitchen. Just the basics.

• Roasting Pan with Rack: This is essential. You can use a Rib Recipe to make one of your own at home.
• Meat Thermometer: CRITICAL! Get a good one. An instant-read or probe thermometer is best.
• Aluminum Foil: For resting the roast.
• Carving Knife: A sharp one will make your life so much easier.

Honestly, if you don’t have a roasting pan, a large oven-safe skillet with a wire rack will work in a pinch.

The thermometer, though? non-negotiable. you need to know the internal temperature. aim for 115° f ( 46° c) for rare or 125° f ( 52° c) for medium-rare.

That's the secret to a perfect beef steak recipes or even this round roast

Now, if you want to try the Au Jus part, get ready the next ingredients:

• Olive Oil: 2 tablespoons (approx. 30 ml)
• Onion, Carrot, Celery, Garlic, and Beef Broth.

You know? Don't be afraid to improvise. This Prime Rib recipe is just a guide! Make it your own!.

Alright, let's talk prime rib recipe . honestly, making one used to scare me! but now? it's my go-to for special occasions.

Trust me, with this method, you'll be serving up a prime rib roast recipe that'll impress everyone. and if prime rib is out of budget try a poor mans prime rib .

Seriously, a good eye of round roast or round roast can be amazing.

Knockout Prime Rib: Easy & Totally Delicious

This rib roast recipe isn't just delicious; it's surprisingly simple. we're talking juicy, flavorful, and guaranteed to impress. the secret? a simple dry rub and the reverse sear.

You know, the one where you cook low and slow, then crank up the heat for that perfect crust. kinda like a fancy beef steak recipes night, but way easier.

Prep Steps: Let's Get Organized!

First things first: mise en place! Basically, get everything ready before you start.

• Essential mise en place: Measure out your spices. Chop veggies if you're making the au jus. Get your roasting pan ready.
• Time-saving organization tips: I like to prep the dry rub 24- 48 hours ahead. This is called dry brining. This is gonna make your roast taste amazing as it sits uncovered on a roasting rack in the fridge. Seriously, don't skip this, trust me.
• Safety reminders: Wash your hands after handling raw meat. Keep raw meat away from other foods.

Step-by-Step: Easy-Peasy Prime Rib

Okay, here's the lowdown, keeping it super simple.

1. Dry Brine (24- 48 hours ahead): Mix 2 tablespoons kosher salt, 2 tablespoons black pepper, 2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon thyme, and 1 tablespoon rosemary. Rub all over the roast. Place it in the fridge.
2. Room Temp: Take the 6-8 pound roast out of the fridge 2- 3 hours before cooking.
3. Preheat: Heat your oven to 250° F ( 120° C) .
4. Roast Low & Slow: Put the roast in the roasting pan with 1 cup of water at the bottom. Cook until it hits 115° F ( 46° C) for rare. For medium-rare, try 125° F ( 52° C) , or 135° F ( 57° C) for medium. Use a meat thermometer.
5. Sear It: Crank the oven to 500° F ( 260° C) . Brush with 2 tablespoons olive oil. Sear for 5- 10 minutes . Make sure you are not burning the roast.
6. Rest: Tent with foil and let it chill out for 30- 60 minutes to redistribute juices. Honestly, this is the most important step. No peeking!. If you want to prepare another awesome beef recipe then check out some easy Beef Recipes Easy Dinners .

Pro Tips and Tricks to Rock That Roast

• Expert technique: Don't trim all the fat! It bastes the roast as it cooks.
• Common mistake: Overcooking! Use a thermometer. And don't forget about "carry-over cooking" - the temperature will keep rising after you pull it from the oven. Aim for about 10 degrees lower than your final goal.

Okay, here's that section, all humanized and ready to go!

Recipe Notes for Your Amazing Prime Rib Recipe

Alright, so you're about to tackle a prime rib recipe . awesome! but before you dive in headfirst, let's chat about a few things i've learned along the way.

These are the little nuggets of wisdom that'll take your roast from "meh" to "omg, where did you learn to cook like that?!" trust me, i've had my fair share of "poor man's prime rib" attempts.

Learning from mistakes is the name of the game!

Serving Up Some Realness: Plating & Sides

Forget those fancy food stylist photos! when i'm serving this, i want it to feel like a celebration. think a rustic wooden board piled high with thick slices of rib roast recipe .

Maybe a sprig of rosemary thrown on for good measure.

• Sides? Oh my gosh, don't even get me started! Creamy mashed potatoes are a must. Roasted asparagus adds a touch of green. And if you’re feeling fancy, Yorkshire puddings are a total showstopper.
• Drinks-wise? A bold red wine is perfect. You know, something that makes you feel all warm and fuzzy inside.

Storage Secrets: Keeping That Rib Recipe Gold

Okay, so you miraculously have leftovers? First, high five! Second, here's the deal:

• Fridge: Wrap that rib recipe goodness tight in foil or plastic wrap. It'll be good for 3-4 days.
• Freezer? Honestly, I've never had enough left to freeze! But if you do, wrap it super tight to prevent freezer burn.
• Reheating: This is key. Low and slow is the way to go. Pop it in a low oven (like 250° F/ 120° C) with a little beef broth to keep it moist. Microwaving? Only in dire emergencies! Honestly...just make a killer sandwich.

Remix Time: Beef Recipes Easy Dinners Swaps

Want to shake things up? Let’s do it!

• Dietary Tweaks: Gluten-free? No problem! Just make sure your beef broth is GF and use tapioca starch or arrowroot to thicken the au jus. Easy peasy.
• Seasonal Swaps: In the fall, roast some root veggies alongside your eye of round roast . Think carrots, parsnips, and sweet potatoes. So good!

Nutrition, Simplified: Fueling Your Body

I’m not a nutritionist, but let's break down some simple facts. beef steak recipes provide protein and iron. that's great news.

This prime rib roast recipe (per serving) will clock in around 600-800 calories, a good chunk of protein (50-70g), and some fat (40-60g).

Remember, these are just estimates. don't freak out too much about the numbers; just enjoy your food!

Seriously, this round roast is a winner. don’t be intimidated by it. follow these tips, and you'll nail this prime rib recipe .

It’s one of those beef recipes easy dinners that becomes a family tradition. so get in there, have some fun, and enjoy the process! you got this!