Sweet & Savory Creamy Corn Casserole
Grandma-approved corn casserole recipe! Sweet, savory, and easy to make - the perfect Thanksgiving food side. Get ready for compliments! Paula Deen would be proud.
Alright, let's dive into the magical world of corn casserole . ever wonder how to make a side dish that's both sweet and savory? this corn casserole recipe is your answer! it's like sunshine in a bowl, perfect for any occasion.
Sweet & Savory Creamy Corn Casserole: A Southern Comfort Classic
This easy corn casserole recipe takes the sweetness of corn and marries it with a creamy, savory base. think of thanksgiving dinner, but cozier! it has a touch of spice and a rich texture.
Seriously, this will become a favorite.
What is Corn Casserole , Anyway?
Corn casserole is a classic dish, especially in the South. It's basically creamy, corny goodness baked to golden perfection. This dish embodies the heart of Southern cooking.
It’s easy to make and takes about an hour. This Easy Corn Casserole recipe yields 8 servings. Perfect for a family gathering.
Why You'll Obsess Over This Recipe
Let me tell you, this isn't just any side dish. the sweet corn casserole is packed with flavor. it’s also a good source of carbs, giving you energy.
Serve it at thanksgiving. or enjoy it as a comfy weeknight treat. this corn casserole paula deen style (though i added my own twist, of course!) is special because of its simplicity and amazing taste.
Ready to grab your ingredients? Here’s what you'll need:
Okay, let's dive into making this sweet & savory creamy corn casserole ! honestly, this recipe is so easy, even i can't mess it up.
It's perfect for thanksgiving food sides or any time you need a little comfort. i'm talking paula deen recipes level good, but without all the fuss! i made a corn casserole last year and my cousins said "is this corn casserole paula deen recipe?", it felt great.
Sweet & Savory Creamy Corn Casserole Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Sorted
Think of this like prepping for a party. Knowing what you need beforehand makes everything smoother.
Main Ingredients: The Stars of the Show
- Whole Kernel Corn: 1 (15 ounce / 425g ) can, drained. Fresh or frozen works too. Just make sure it's good quality. Nobody wants mushy corn, ya know?
- Creamed Corn: 1 (14.75 ounce / 418g ) can, undrained. This is where the creaminess comes from.
- Sour Cream: 1 cup ( 240ml ). Full-fat is best, trust me.
- Butter: 1/2 cup (1 stick / 113g ), melted. I sometimes brown mine for extra flavor. Be careful, though, it burns fast!
- Egg: 1 large, lightly beaten. Like giving it a little pep talk.
- Corn Muffin Mix: 1 box (8.5 ounce / 240g ), like Jiffy. This is the secret ingredient. It makes it Easy Corn Casserole Recipe !
- Salt: 1/2 teaspoon. Just a pinch.
- Black Pepper: 1/4 teaspoon. Adds a little kick.
- Cayenne Pepper: Pinch (optional). For a bit of heat.
The best part? You likely have most of this already. I am always excited to show some Corn Recipes Side Dishes .
Seasoning Notes: Flavor Power-Ups
This Easy Corn Casserole is all about that sweet-and-savory balance.
- Essential Spice Combo: Salt and pepper are key. Cayenne adds warmth.
- Flavor Enhancers: A dash of garlic powder can be amazing.
- Quick Subs: No cayenne? Use a pinch of red pepper flakes. Boom!
Equipment Needed: Keep It Simple
- 9x13 inch baking dish: The classic choice.
- Large mixing bowl: Gotta mix it all up!
- Whisk: To blend everything together nicely.
- Measuring cups and spoons: Because precision matters.
Honestly, you probably already have everything. don't overthink it. if you do not have a whisk, just use a fork, that's an easy alternative to the essential tool, for now.
I love corn dishes . now, let's get cooking corn casserole recipe !
Sweet & Savory Creamy Corn Casserole: A Southern Comfort Classic
This corn casserole recipe is like a warm hug. it blends sweet and savory flavors. think thanksgiving dinner meets cozy sunday supper.
It’s perfect as one of your thanksgiving food sides . honestly, who can resist a creamy, cheesy easy corn casserole recipe ? with a hint of spice and a rich texture, it's a total crowd-pleaser.
It's like a warm blanket you can eat!
Prep Steps: Let's Get Organized!
Essential mise en place is key. that's just fancy talk for getting everything ready. drain that can of whole kernel corn.
Make sure to measure all your ingredients. i swear, this saves so much time. safety? just watch that hot butter!
Time-Saving Tips: Melt the butter while the oven preheats. It's a two-for-one deal. I use pre-shredded cheese, I feel free when doing that.
Step-by-Step: Easy Peasy
- Preheat: Crank up that oven to 350° F ( 175° C) . Grease a 9x13 inch pan.
- Combine: Mix drained corn, creamed corn, sour cream, melted butter, and egg in a bowl. This is where the magic starts!
- Add Dry: Toss in the corn muffin mix (hello, Jiffy !), salt, pepper, and cayenne (if you're feeling spicy!). Be gentle.
- Pour: Spread the batter into the pan.
- Bake: Bake for 35- 40 minutes . The top should be golden.
- Cheese (Optional): Sprinkle cheese on top for the last 5 minutes .
- Rest: Let it chill for 5- 10 minutes before serving. Trust me.
Pro Tips: Secrets Revealed
Want to take your Corn Casserole Paula Deen style to the next level? Browning the butter? Oh my gosh, it's a game-changer. But watch it close so it doesn't burn!
Common mistake? Overmixing. It makes the casserole tough.
Make-ahead? Absolutely! Assemble it a day ahead. Bake it when you're ready. This comes handy when looking for good Corn Recipes Side Dishes .
This easy corn casserole is more than just a dish. it’s paula deen recipes inspired comfort food. it’s family. it’s a celebration of simple ingredients.
It’s the perfect sweet sweet corn casserole side dish! so, ditch the boxed stuff and whip up this corn casserole recipe .
I swear that'll become a family tradition. enjoy! you'll love trying out this amazing corn dishes !
Alright, let's dive into making this sweet & savory creamy corn casserole ! before you start whipping up this cozy dish, let's chat about some important details.
Think of this as your cheat sheet for corn casserole success. honestly, it’s all about making life easier, right? i even shared the recipe's inspiration that is the easy corn casserole recipe , so you can have a deeper idea about it.
Recipe Notes to Rock Your Corn Casserole!
Presentation Power: Serving Suggestions
Okay, first impressions matter, even with food. think about plating this corn casserole . i like to garnish it with a sprinkle of fresh parsley.
It adds a pop of color. for sides, how about some bbq ribs? or even some collard greens? trust me, it's a match made in heaven.
This thanksgiving food side it's super versatile! serve it warm, straight from the oven. for a cool contrast, try pairing it with an iced tea.
Super Storage Secrets
So, you've got leftovers. lucky you! store that corn casserole in an airtight container. it'll be good in the fridge for 3-4 days.
Want to freeze it? go for it. wrap it tightly in plastic wrap, then foil. it'll last for about 2 months.
To reheat, thaw it overnight in the fridge. then, bake it at 350° f ( 175° c) until warmed through.
I've done it a million times! oh my gosh, you need to try this easy corn casserole .
Corn Casserole Transformations: Variations
Want to switch things up? let's get creative! for a gluten-free version, use a gluten-free corn muffin mix. boom. easy peasy.
Craving some spice? add diced jalapeños. seriously, a little kick takes this to the next level! when you follow the corn casserole recipe , don't hesitate to let your imagination lead you.
Maybe, you want it keto? It is still doable. Replace the Corn Casserole Paula Deen Jiffy mix with almond flour and sweeteners.
And for seasonal swaps? In the fall, add roasted butternut squash. In the summer, grilled corn kernels. See? Endless possibilities!
Nutrition Nuggets
Alright, let's talk nutrition. each serving packs around 280 calories. there's some protein (5g), some fat (15g), and some carbs (30g).
But honestly? it's all about balance. this sweet corn casserole is a treat. enjoy it in moderation! corn itself is a good source of fiber, which is always a plus.
This creamy corn dishes side it's perfect for you.
Honestly, making corn casserole is all about having fun. don't stress about being perfect. just enjoy the process and savor the delicious results.
Trust me, everyone will love it! now get cookin'. you got this! and remember to send me your creations. enjoy paula deen recipes !
Frequently Asked Questions
Can I make corn casserole ahead of time? Like, Mary Berry level planning?
Absolutely! You can assemble the corn casserole a day ahead, cover it tightly, and refrigerate it. Just add a few extra minutes to the baking time. Taking it out of the fridge about 30 minutes before baking can help it cook more evenly.
How do I store leftover corn casserole, and how long will it last? I don't want to waste any!
Store leftover corn casserole in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat individual portions in the microwave, or larger portions in the oven until warmed through. It's almost as good (or maybe even better?) the next day!
Is there a way to make this corn casserole healthier? It tastes so good, it can't be good for me!
You can lighten up your corn casserole by using light sour cream or plain Greek yogurt. Also, consider using a sugar-free corn muffin mix or reducing the amount of butter. Adding vegetables like diced bell peppers or zucchini can also boost the nutritional value. Every little helps, as they say!
I don't have corn muffin mix. What can I substitute in this corn casserole recipe? Help!
No worries! If you're out of corn muffin mix, you can create your own substitute. A simple mixture of cornmeal, flour, baking powder, salt, and a touch of sugar (or sweetener) will do the trick. There are loads of recipes online for homemade corn muffin mix substitutes, tailored to your preferences. This will ensure your corn casserole is a triumph!
What variations can I make to my corn casserole for a potluck? I want to be crowned "Casserole Queen/King"!
To win the potluck, try adding cooked and crumbled bacon, diced jalapeños for a kick, or some sautéed mushrooms for an earthy flavor. A sprinkle of shredded cheddar or Monterey Jack cheese on top always adds a nice touch, too. The possibilities are endless; let your imagination run wild and become the Paul Hollywood of corn casserole!
My corn casserole is browning too quickly. What am I doing wrong?
If your corn casserole is browning too fast, it may be that your oven runs a little hot, or it's placed too high in the oven. Tent the casserole loosely with foil for the remaining baking time. This will protect the top from further browning while allowing the inside to cook through. Better safe than sorry!
