The Ultimate Easy Banana Bread: One Bowl Wonder
The ultimate banana bread recipe easy, ready in one bowl! Super moist & delicious, using up those ripe bananas. Spend With Pennies recipe – you'll love it!
Alright, let's talk banana bread! Seriously, who doesn't love it? Have you ever wondered if there was a banana bread recipe easy enough for even me to nail it every time? Well, guess what? There IS!
Why This Delicious Banana Bread Recipe Rocks
Honestly, this ain't your grandma's banana bread (unless your grandma was a secret baking ninja!). this version gives you extra moist banana bread that will blow your socks off.
The secret? we use ripe bananas , like, seriously ripe. think almost black. trust me on this one.
Banana bread has been around for ages, right? it probably started as a way to use up those sad, spotty bananas that no one wanted to eat.
Our version makes a super moist banana bread , is super easy, and comes together in one bowl. that's right, one bowl! talk about minimal cleanup.
This easy banana bread recipe yields about 10-12 slices.
The Good Stuff
Okay, so besides tasting amazing, banana bread actually has some good stuff in it! bananas are packed with potassium, you know? it's perfect for a weekend brunch, a quick breakfast, or even a late-night snack.
This particular quick banana bread stands out because it’s ridiculously easy and uses simple ingredients you probably already have. let's get started with the ingredients.
You can even turn it into a banana nut bread recipe , or even just a nut bread recipe if you don't have bananas!
Okay, let's dive into what you need to make the best banana bread recipe easy ever. Honestly, it's so simple!
Ingredients & Equipment: Get Ready to Bake!
Think of this Delicious Banana Bread Recipe as therapy. Seriously, the smell alone will lift your spirits. Now, let's get organized.
Main Ingredients: The Super Moist Banana Bread Secret
- Bananas: 3 very ripe bananas, mashed (about 1 ½ cups or 330g ). Seriously, the browner, the better. I’m talkin’ almost black! That’s where the sweetness lives, baby. It's how you achieve Extra Moist Banana Bread .
- Butter: ⅓ cup (2.66 oz or 75g ) unsalted butter, melted. I once tried olive oil because I was out of butter. Don't do that. Just don't.
- Sugar: ¾ cup (6 oz or 170g ) granulated sugar. You can use brown sugar. I like granulated for a slightly crisper top.
- Egg: 1 large egg. I've forgotten the egg before. It's edible, but sad.
- Vanilla: 1 teaspoon ( 5ml ) vanilla extract. Imitation is fine. Honestly, I can't tell the difference.
- Flour: 1 ½ cups (7.13 oz or 202g ) all-purpose flour. Bleached or unbleached, doesn't matter. Just avoid cake flour here.
- Baking Soda: 1 teaspoon ( 5g ). This is your leavening agent. Don't skip it.
- Cinnamon: ½ teaspoon ( 2g ) ground cinnamon. This adds that warm hug feeling.
- Salt: ¼ teaspoon ( 1.5g ). Enhances the sweetness, trust me.
- Optional Nuts: ½ cup (3 oz or 85g ) chopped walnuts or pecans. I’m personally team walnut. Hello, Banana Nut Bread Recipe !
Seasoning Notes: Spice Up Your Life!
Cinnamon is the star. maybe a pinch of nutmeg for extra warmth. want something special? try a dash of cardamom.
Vanilla extract elevates everything. almond extract, instead of the vanilla, can give it that nut bread recipe flavor if you are skipping the nuts.
Equipment Needed: Keep It Simple
- 9x5 inch loaf pan. Greased and floured. Parchment paper sling? Even better! This prevents sticking and makes removal a breeze.
- Large mixing bowl. One bowl! Less cleanup!
- Whisk. Or a fork.
- Rubber spatula. Scrape those sides!
- Measuring cups and spoons. Accuracy is key.
- Oven. Set it to 350° F ( 175° C) . This is where the magic happens.
Okay, so that's it. this recipe is so easy because it is designed to use up the ingredients most people already have in their cupboards.
Making the best quick banana bread . if you have all these things and want a spend with pennies recipe this is it! honestly you can bake this! the hardest part is waiting for it to cool!
Okay, here we go! Let's bake some bread.
The Only Banana Bread Recipe Easy You’ll Ever Need
Honestly, who doesn't love banana bread? it's like a warm hug in loaf form. this recipe? it's my go-to. super simple, extra moist banana bread , and always a crowd-pleaser.
I swear my friends think i’m some kinda baking genius, but shhh... it's this recipe! it makes a delicious banana bread recipe .
Get Your Stuff Together: Prep Like a Pro
Before you even think about touching a banana, let's get organized. essential mise en place is key! i learned that the hard way, trust me.
Nothing worse than realizing you're out of sugar halfway through. you know?
- Essentials: Mash those ripe bananas (you'll need about 1 ½ cups, 330g). Melt that butter (⅓ cup, 75g). Get the sugar (¾ cup, 170g), egg, and vanilla (1 tsp, 5ml) ready to go.
- Time Saver: Measure out all your dry ingredients – flour (1 ½ cups, 202g), baking soda (1 tsp, 5g), cinnamon (½ tsp, 2g), and salt (¼ tsp, 1.5g) – into a separate bowl. This way, it's all ready to dump in later.
- Optional Goodies: If you're feeling fancy, chop up some walnuts or pecans (½ cup, 85g). I personally love a banana nut bread recipe . Some of you may consider this a nut bread recipe .
Let's Bake: Step-by-Step to Super Moist Banana Bread
Okay, time to get baking.
- Oven Time: Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan. This prevents sticking.
- Wet Stuff: In a large bowl, mash those bananas until they're basically baby food. Add the melted butter, sugar, egg, and vanilla. Whisk it all together.
- Dry Meets Wet: Add the flour, baking soda, cinnamon, and salt to the wet ingredients. Gently fold until just combined. Important: Don't overmix!
- Nutty Time: If you're using nuts, gently fold them in now.
- Into the Pan: Pour the batter into your prepared loaf pan and spread it evenly.
- Bake it Up: Bake for 55- 65 minutes . A toothpick inserted into the center should come out clean, or with a few crumbs.
- Cool Down: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. I know, it's torture waiting.
Pro Tips from Yours Truly
Wanna make your banana bread next level ? Here are a few tricks I've learned:
- Secret Weapon: Use really overripe bananas. Like, almost black. The browner the better.
- Don't Overdo It: Seriously, don't overmix the batter. Overmixing = tough bread. We want a quick banana bread , not a jaw workout.
- Make Ahead Magic: You can actually freeze ripe bananas for later baking! Just peel 'em and toss them in a freezer bag. Thaw before using.
- The Spend With Pennies website has a great article about this recipe and similar tricks.
So there you have it! A guaranteed easy banana bread recipe that'll have everyone begging for more. Seriously, give it a try!
Okay, let's talk about how to make this banana bread recipe easy and totally your own . i'm gonna share all my secrets and little tweaks.
Honestly, this is how i make my extra moist banana bread sing!
Recipe Notes: Let’s Get Real
This isn't just throwing ingredients in a bowl. i've been making this easy banana bread recipe for years. there are a few things i’ve learned that elevate it from good to "oh my gosh, this is the best thing i've ever tasted!".
Trust me on this.
Serving Suggestions: Show It Off!
First impressions matter, right? slice your super moist banana bread thick. dust it with a little powdered sugar. a sprig of mint adds a fancy touch.
Serve it warm with vanilla ice cream. or you can spread a little bit of nutella over the top! for drinks, coffee is classic, but a glass of cold milk is awesome too.
Storage Tips: Keep It Fresh
This delicious banana bread recipe is so good, it probably won't last long. but if you have leftovers, here's what to do.
Keep it wrapped tightly at room temperature for two days. if you want to keep it even longer, pop it in the fridge for up to a week.
Want to freeze it? slice it first. wrap each slice individually. then freeze. reheat in the microwave for about 30 seconds.
Variations: Mix It Up!
Want to experiment with this nut bread recipe ? you can make some substitutions. if you're feeling fancy, consider trying a banana nut bread recipe .
For a dietary adaptation, try a gluten-free flour blend. i also love using different nuts depending on the season. pecans in the fall? yes.
For seasonal ingredient swaps, i sometimes add a handful of fresh berries during the summer months.
Nutrition Basics: A Little Something To Chew On
Okay, so this isn't exactly health food. but it's not the worst thing either. each slice is about 220-250 calories.
There's some fiber from the bananas. and if you add nuts, you get some healthy fats. the secret of making this recipe good is to use ripe bananas , otherwise it will affect the taste of the bread.
But hey, it’s quick banana bread , and sometimes you just need that little pick-me-up.
Honestly, this banana bread recipe easy is so versatile. i have adapted spend with pennies recipe a little. don't be afraid to experiment.
It's all about finding what works for you. if you follow these notes, you'll have everyone begging for your secret super moist banana bread recipe.
Now go bake some happiness! you got this!
Frequently Asked Questions
Why is my banana bread recipe easy always so dense?
Dense banana bread is usually a result of overmixing the batter. Remember, you only want to fold the dry ingredients into the wet ingredients until just combined. Overmixing develops the gluten in the flour, leading to a tougher, denser loaf. Also, make sure your baking soda is fresh – old baking soda won't give your bread enough lift, leaving you with a brick rather than a light, airy treat! Think of it like a soggy bottom on the Great British Bake Off - nobody wants that!
Can I freeze banana bread? What's the best way to store it?
Absolutely! Banana bread freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil or place it in a freezer bag. It will keep in the freezer for up to 2-3 months. To store at room temperature, wrap it well in plastic wrap or keep it in an airtight container to prevent it from drying out. It'll stay fresh for about 3-4 days - if it lasts that long, that is!
My bananas aren't ripe enough. Can I still make your easy banana bread recipe?
While overripe bananas are best for banana bread (the darker the better!), you can ripen them in a pinch. Try baking the unpeeled bananas on a baking sheet at 300°F (150°C) for about 15-30 minutes, or until they turn black and soft. Let them cool before using. Another trick is to put them in a paper bag with an apple or another banana; the ethylene gas they release will speed up the ripening process. Think of it like a little spa day for your bananas!
What kind of variations can I make to this easy banana bread recipe?
The possibilities are endless! You can add chocolate chips, nuts (walnuts, pecans, macadamia for a sweeter flavour), dried fruit (raisins, cranberries), or even a swirl of peanut butter. For a more decadent treat, top with a cream cheese frosting or a simple glaze made from powdered sugar and milk. Feel free to experiment with different spices too – nutmeg, cardamom, or even a pinch of ginger can add a lovely warmth. It's your banana bread, so make it your own, innit!
Is banana bread healthy? What are the nutritional considerations?
Banana bread, while delicious, is more of a treat than a health food, let's be honest. It contains sugar and fat, so it's best enjoyed in moderation. However, you can make healthier swaps! Reduce the sugar, use whole wheat flour instead of all-purpose, and add healthy fats like nuts. Remember to factor in things like high sugar content and moderate calories when you are adding toppings or variations to this Easy Banana Bread recipe.
My banana bread is burning on top but still raw in the middle! What am I doing wrong?
That's a classic baking conundrum! This often happens when the oven temperature is too high. Try lowering the oven temperature by 25°F (15°C) and loosely tenting a piece of aluminum foil over the top of the loaf during the last 20-30 minutes of baking. This will protect the top from burning while allowing the center to cook through. Also make sure you use a reliable oven thermometer to ensure your oven is running at the correct temperature. Think of it as giving your banana bread a little sun protection!
The Ultimate Easy Banana Bread: One Bowl Wonder Recipe Card
