The Ultimate Crinkly Peanut Butter Cookies
Whip up the best peanut butter cookies with this easy recipe! Soft, chewy, and perfectly crinkled, these homemade peanut butter cookies are a family favourite. Get the recipe now!
Recipe Introduction
Quick Hook
Remember grandma's peanut butter cookies ? Honestly, is there anything more comforting? This peanut butter cookie recipe delivers that nostalgic taste, with a delightful crinkled edge and melt-in-your-mouth texture.
Brief Overview
These cookies are classic Americana. This butter cookies recipe is easy. The process takes about an hour, including chilling. It makes around 24 cookies.
Main Benefits
This recipe is special because it tastes so good. These classic peanut butter cookies are also easy to make! Whip up a batch for an after-school treat or a bake sale.
The Ultimate Crinkly Peanut Butter Cookies Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Why This Recipe Rocks
Looking for the best peanut butter cookies ? my version is seriously addictive. it's that perfect balance of sweet, salty, and nutty.
We’re talking soft, chewy peanut butter cookies with slightly crispy edges. you know? these are just chef's kiss .
This easy peanut butter cookies recipe uses common ingredients and straightforward steps. i learned this from my grandma, but i tweaked the recipe over the years.
We're talking baking soda for that signature crinkle. the brown sugar adds depth. it’s really the perfect cookies .
Ingredients You'll Need
Here's what you'll need. You probably have most of it already.
- 1 cup softened unsalted butter.
- 1 cup granulated sugar.
- 1/2 cup packed light brown sugar.
- 1 cup creamy Best Peanut Butter (no natural stuff here, ok?).
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 2 cups all-purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon salt.
- Extra granulated sugar. For rolling.
This Homemade Peanut Butter Cookies recipe is super flexible too! Throw in some chocolate chips if you're feeling fancy. You will love this Favorite Cookie Recipe .
Alright, let's talk ingredients and equipment ! Making these cookies? It’s easier than you think.
Main Ingredients for the Perfect Cookie
Seriously, this peanut butter cookie recipe is so simple. I've made it like a million times. It’s always a hit.
Here’s what you’ll need:
- Butter: 1 cup (226g) , unsalted. It needs to be softened. Trust me; softened is key!
- Granulated Sugar: 1 cup (200g) . The classic sweet touch.
- Brown Sugar: 1/2 cup (110g) , packed light brown sugar. This adds chewiness, you know?
- Peanut Butter: 1 cup (240g) . Use the creamy kind. Don't get the natural stuff. It messes with the texture. Best Peanut Butter is the one you like best!
- Eggs: 2 large eggs.
- Vanilla Extract: 1 tsp . The secret ingredient.
- All-Purpose Flour: 2 cups (250g) .
- Baking Soda: 1 tsp . For that perfect rise!
- Baking Powder: 1/2 tsp . Helps make them tender.
- Salt: 1/4 tsp . Balances the sweetness.
- Sugar: Extra for rolling. Makes them sparkle.
For the best peanut butter cookies , quality matters. Softened butter is essential . Also, skip the super oily peanut butter.
Seasoning Notes and Flavor Boosters
Spices make everything better!
- Vanilla Extract: Don't skimp on this. Honestly , it makes a difference.
- Salt: It balances the sweetness of this Butter Cookies Recipe .
- Cinnamon : If you want to spice things up, add 1/2 teaspoon of cinnamon. It adds a warm, cozy flavor.
No vanilla? Try almond extract. Just a tiny bit.
Equipment: Keep It Simple
You don't need fancy stuff for this Peanut Butter Cookie masterpiece.
- Mixer. Hand or stand mixer. Either works.
- Big Bowl.
- Measuring Cups & Spoons. Gotta be precise!
- Cookie Sheet.
- Parchment Paper. Makes cleanup easy.
- Fork. For the classic crisscross.
I remember the first time I tried to make these, I didn't have parchment paper. What a mess! Learn from my mistakes.
Seriously, that fork design? instantly classic peanut butter cookies vibes. if you want easy peanut butter cookies , this is the way to go.
Get ready for the best no bake cookies ! enjoy your favorite cookie recipe and have fun making these cookies!
Alright, let's dive into making some seriously good peanut butter cookies recipe ! i'm so excited to share this with you.
Trust me, these are going to be your new favorite cookie recipe .
The Secret to Perfect Peanut Butter Cookies
Honestly, these aren't just any cookies. these are old fashioned peanut butter cookies done right. we're talking soft, chewy, and bursting with peanut buttery goodness.
Like the kind that makes you say "oh my gosh!".
Prep Like a Pro: Your Cookie Mise en Place
First things first, mise en place! it's french for "everything in its place." sounds fancy, but it's just getting organized.
Measure out 1 cup (226g) of softened butter. grab your 1 cup (200g) of granulated sugar and 1/2 cup (110g) of brown sugar.
Don't forget that yummy 1 cup (240g) of peanut butter. two eggs, some vanilla, flour and all the other dry bits.
Organization is key to bake easy .
Step-by-Step: Cookie Nirvana
- Cream the butter and sugars. Beat until fluffy!
- Add in the peanut butter and eggs. Mix until well combined.
- Whisk together the dry ingredients in a separate bowl. This helps them distribute evenly.
- Slowly add the dry to the wet. Mix just until combined. Don't overmix!
- Chill that dough for at least 30 minutes . This is crucial.
- Preheat your oven to 375° F ( 190° C) . Get that cookie sheet ready!
- Roll dough into balls. Roll each in extra sugar.
- Press down with a fork in a crisscross pattern. Bake for 10- 12 minutes .
Pro Cookie Tips
Want the best peanut butter cookies ? here are a few tricks. chilling the dough? it keeps 'em from spreading.
Trust me. also, slightly underbaking is a game changer for chewy peanut butter cookies . aim for golden edges. don't skip the fork marks!
Why these are the best peanut butter cookie recipe for your baking adventure? this classic peanut butter cookies will be your go to for an easy peanut butter cookies that will be great any peanut butter cookie craving.
If you need them to be a no bake peanut butter , there is a similar alternative of peanut butter no bake , or even chocolate no bake , and for a full easy no bake cookies session!
Okay, let's dive into those recipe notes for the ultimate crinkly peanut butter cookies ! these little tips and tricks are the key to making these homemade peanut butter cookies truly shine.
You know, it's the small things that make a big difference, right?
Recipe Notes
These are more than just suggestions. They will take your recipe to the next level. Trust me! Let's get started.
Serving 'Em Up Right
Okay, so plating! honestly, sometimes i just shove a peanut butter cookie in my mouth straight from the cooling rack.
But if you want to be fancy… arrange those perfect cookies on a cute plate! dust them with powdered sugar for an extra touch of "wow".
Complementary sides? Duh, milk! A cold glass of milk is a must. Coffee works too, especially if you're going for the Old Fashioned Peanut Butter Cookies vibe.
Storage Secrets
Alright, so you've made a batch of the Best Peanut Butter Cookies ever. Now what?
For refrigeration, keep them in an airtight container. They'll stay soft and chewy for about 3-4 days. If you think you might not eat them that fast… FREEZE 'EM!
Yep, these chewy peanut butter cookies freeze beautifully. just wrap them individually or in small batches in plastic wrap, then toss them in a freezer bag.
They'll last for up to 2 months. when you're ready to eat one (or five!), just let them thaw at room temperature for about 30 minutes.
Reheating isn't really necessary, but if you want a warm cookie, microwave it for like, 10 seconds. be careful not to overdo it!
Remixing the Classics
Want to shake things up? Let's talk variations!
Dietary adaptations: need a gluten-free option? no problem! just swap out the all-purpose flour for a 1:1 gluten-free baking blend.
I've tried it, and honestly, you can barely tell the difference. another option is to turn these into the best no bake cookies .
Seasonal Swaps: For a fall twist, add a teaspoon of pumpkin pie spice to the dry ingredients. It gives these Peanut Butter Cookie a warm, cozy flavour.
Quick Nutrition Lowdown
I'm not a nutritionist, but here's the skinny. these easy peanut butter cookies have calories (about 150-170 per cookie). they also offer some protein and healthy fats (thanks, peanut butter!).
But let's be real, you are here for the taste!
So, are you thinking about creating peanut butter no bake ? consider how that will affect the nutrition! if you are making chocolate no bake or easy no bake cookies , the fat may be higher.
These are good recipes too!
Conclusion:
Making the easy peanut butter cookies or trying the butter cookies recipe shouldn't be scary. these aren't complicated to make.
Now go bake some love and enjoy! i know you will find your favorite cookie recipe !
Frequently Asked Questions
Why are my peanut butter cookies flat?
Flat peanut butter cookies can be a bummer, a right soggy biscuit, they are. Usually, it's because the butter was too soft, or the dough wasn't chilled enough. Chilling the dough for at least 30 minutes is key to preventing excessive spreading. Also, avoid overmixing the dough, as this develops gluten and contributes to flatter cookies. Try using less butter if all other methods do not work.
Can I use natural peanut butter in this peanut butter cookie recipe?
While you can use natural peanut butter, results may vary wildly. Natural peanut butter tends to be oilier than processed peanut butter, which can lead to flatter, greasier cookies. If you do use it, try chilling the dough for a longer period and consider adding a tablespoon or two of extra flour to absorb some of the excess oil. If you still feel nervous using natural peanut butter, stick to the ingredients recommended in the original recipe.
How do I store peanut butter cookies to keep them fresh?
To keep your peanut butter cookies fresh as a daisy, store them in an airtight container at room temperature. They'll typically stay good for up to a week, but let's be honest, they'll probably be gone way before then! For longer storage, you can freeze them for up to 2-3 months. Just make sure they're completely cooled before freezing, and thaw them at room temperature when you're ready to enjoy a classic peanut butter cookie.
My peanut butter cookies are too dry, what did I do wrong?
Dry peanut butter cookies are a common problem and often stem from overbaking. Check that your oven temperature is correct. Also, be careful not to overmeasure the flour – spoon it into the measuring cup instead of scooping it directly from the bag. Remember the oven is always on, and every cookie will have a different cooking time. Finally, underbaking is always better in this instance.
Can I make these cookies gluten-free? Is it hard to create a good peanut butter cookie recipe gluten free?
Absolutely! To make these cookies gluten-free, simply substitute a 1:1 gluten-free all-purpose flour blend for the regular all-purpose flour. Be sure to choose a blend that contains xanthan gum, as this helps to bind the ingredients together and provides structure to the cookies. Keep in mind that gluten-free flours can sometimes be drier than regular flour, so you might need to add a touch more liquid (like milk or water) to the dough if it seems too crumbly.
Are peanut butter cookies healthy? What are the nutritional considerations?
While incredibly delicious, peanut butter cookies are a treat best enjoyed in moderation. They contain a fair amount of sugar and fat, so keep that in mind. However, they also offer some protein from the peanut butter. If you're concerned about the nutritional content, you can explore variations like using less sugar or substituting some of the butter with applesauce for a healthier twist and you've got yourself a much healthier peanut butter cookie recipe.
