Spinach Garlic Mozzarella Meatballs

By SandraJuly 2, 2025

Level up your meatball game These Spinach garlic mozzarella meatballs Spinach are stuffed with cheesy goodness Perfect for subs pasta or appetizers Get the easy recipe now ... Quick & Easy Recipes

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some proper comfort food? These Spinach garlic mozzarella meatballs Spinach are the bomb. Honestly, they're packed with flavour and dead easy to make.

Brief Overview

These baked meatballs are Italian-American perfection. Think Nonna meets your favourite meatball sub! It's an easy meatball recipe, perfect for beginners. This will make about 16-20, enough for 4 hungry people.

Main Benefits

These little guys are packed with sneaky greens. The Spinach garlic mozzarella meatballs Spinach are great for a quick dinner or a party appetizer.

You know?, the best thing is that little mozzarella surprise in the middle.

Meet Your New Favorite Meatball

Ever wondered how to sneak more veggies into your diet? These are your answer. Forget boring ground beef spinach meatballs. We are gonna talk about the Spinach garlic mozzarella meatballs Spinach .

Spinach Garlic Mozzarella Meatballs presentation

Easy Meatball Recipe with a Twist

This garlic spinach mozzarella meatball appetizer will be a hit. The original Italian meatballs are transformed.

These Ain't Your Grandma's Meatballs

My grandma used to make killer Italian-American cuisine meatballs , but these are different. These Mozzarella stuffed meatballs are easy. They bake up nice and juicy in the oven. No frying needed!.

Spinach and Garlic Meatballs Recipe: The Details

You need ground beef or turkey, spinach, garlic, breadcrumbs, and mozzarella. Honestly? I sometimes add a bit of Italian sausage for extra flavour.

Why You'll Love These Baked Meatballs

They are versatile. Serve them in a meatball sub recipe. The baked meatballs are fantastic over pasta with marinara. Trust me, you won't regret making these.

Ingredients & Equipment: Let's Get This Party Started!

So, you wanna make some proper Spinach garlic mozzarella meatballs Spinach ? Wicked! Let’s break down what you’ll need. Honestly, it's mostly stuff you've probably got kicking about already.

This easy meatball recipe is a winner.

Main Players

Ground Beef: 1 lb (450g) of ground beef, ideally 80/20. This gives you flavor and juiciness. You can use ground turkey too.
Spinach: 1 cup (85g) fresh spinach, finely chopped. Or ½ cup (42.5g) frozen, squeezed DRY. Key is DRY!
Garlic: 2 cloves , minced. The fresher, the better, trust me.
Egg: 1 large , lightly beaten. This binds everything together.
Breadcrumbs: ½ cup (50g) . Panko or regular, plain ones.
Mozzarella: 1 cup (115g) shredded. Or those little mozzarella pearls are amazing . Makes the best Mozzarella stuffed meatballs .
Seasoning: ½ tsp onion powder, ½ tsp salt, ¼ tsp black pepper, ½ tsp dried oregano.
Parmesan: 2 tbsp (10g) grated. Optional, but adds a lovely salty kick.

Quality-wise, spring for decent ground beef and fresh mozzarella. It really makes a difference. It will result in a really good Ground beef spinach meatballs .

Flavour Town: Seasoning Notes

Oregano is key for that Italian meatballs vibe. Don't skip it. Onion powder gives it a nice background warmth. Salt and pepper? Obvs! A pinch of red pepper flakes can add some heat.

Just sayin'.

Honestly, sometimes I chuck in a little bit of Italian seasoning blend too. Never hurts. I think this adds the perfect warmth for Comfort food meatballs .

Gear Up: Equipment Needed

Big bowl. Duh.
Measuring cups and spoons. Unless you’re a total pro and can eyeball it, which, let’s be real, I can’t.
Baking sheet.
Parchment paper. Keeps things from sticking.
Spoon or ice cream scoop. For making the meatballs uniform.
Garlic press. Only if you can’t be bothered mincing. I sometimes can't!

Don't have parchment paper? A silicone baking mat works. No ice cream scoop? Just use a regular spoon! We aim for simplicity.

These Spinach and garlic meatballs recipe doesn't need a load of fancy equipment. You can even make it a Garlic spinach mozzarella meatball appetizer .

Spinach Garlic Mozzarella Meatballs: The Ultimate Comfort Food!

Oh my gosh, you guys! I'm so excited to share this recipe for Spinach garlic mozzarella meatballs Spinach. Trust me, these Italian meatballs are seriously next-level.

They are perfect as a garlic spinach mozzarella meatball appetizer , they are also great as a main course, or even as an incredible meatball sub recipe .

You know? They're just so versatile. I had an epiphany one night, craving the ultimate comfort food meatballs . I wanted something easy, yet with a sophisticated flavor profile.

So I started experimenting. I have to admit that the recipe for ground beef spinach meatballs with some creamy mozzarella and aromatic garlic seemed just the right thing, and the result? Pure magic! The inspiration comes from Italian-American cuisine meatballs .

These baked meatballs are everything you want in a simple meal. This is the easy meatball recipe you've been searching for.

Prep Like a Pro

First things first: let's get organized. This mise en place is key, honestly. Chop your spinach , mince that garlic (don't be shy!), and get your mozzarella ready.

It's crucial to have all the ingredients prepared, so you can move quick. This helps you avoid that "Oh no, I forgot the breadcrumbs!" moment.

Make sure to squeeze as much water as possible from the spinach. And remember, don't lick the raw meat!

Meatball Magic: Step by Step

Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper.
In a large bowl, gently combine 1 lb (450g) of ground beef, 1 cup (85g) of spinach, 2 cloves of garlic, 1 large egg, ½ cup (50g) of breadcrumbs, ½ tsp of onion powder, ½ tsp of salt, ¼ tsp of black pepper, ½ tsp of dried oregano, and 2 tbsp (10g) of Parmesan cheese (if using).
Add in ½ cup (115g) of shredded mozzarella cheese or mozzarella pearls.
Gently mix. Do not overmix ! Overmixing will result in tough meatballs, and no one wants that, right?
Form the mixture into 1½-inch meatballs. Place them on the baking sheet.
Bake for 20- 25 minutes , or until cooked through. Check for doneness and make sure that their internal temperature reaches 165° F ( 74° C) for poultry.
Serve immediately and garnish with fresh herbs.

Pro Tips for Perfection

The Spinach and garlic meatballs recipe requires a few expert techniques. Avoid the urge to overmix. Trust me on this one.

Overmixing will make your meatballs tough. Also, don't overcrowd your baking sheet. Space those babies out for even browning.

If you're prepping ahead, form the meatballs and store them in the fridge for up to 24 hours before baking.

Mozzarella stuffed meatballs are even better when they have time to rest and let the flavors meld.

Enjoy your delicious Spinach Garlic Mozzarella Meatballs !

Recipe Notes: Nailing Those Spinach Garlic Mozzarella Meatballs!

Alright, so you're ready to make these Spinach garlic mozzarella meatballs Spinach masterpieces? Awesome! Before you dive in, let's chat about a few things that'll make your life easier and your meatballs even tastier.

Serving Suggestions: Level Up Your Meatball Game

These Italian meatballs are super versatile. Honestly, sometimes I just eat them straight off the baking sheet. They are that good! Presentation-wise, a simple sprinkle of fresh basil or parsley goes a long way.

If you want to get fancy, try arranging them artfully on a platter with a bowl of marinara sauce for dipping.

They make an epic garlic spinach mozzarella meatball appetizer .

For sides, think classic Italian: pasta with marinara is always a winner. Roasted vegetables like broccoli or a simple salad works great too.

And a nice glass of Italian red wine? Perfetto ! A Meatball sub recipe with some crusty bread is another winner!.

Storage Tips: Keepin' It Fresh

Got leftovers? (I never do, haha!) These baked meatballs keep really well. Store them in an airtight container in the fridge for up to 3-4 days .

Reheat them in the microwave, oven, or in a saucepan with your favorite tomato sauce.

Freezing is also an option. Let them cool completely, then place them on a baking sheet lined with parchment paper and freeze for about an hour.

Once they're solid, transfer them to a freezer bag. This prevents them from sticking together. They'll keep for up to 2-3 months .

To reheat from frozen, bake them at 350° F ( 175° C) until heated through.

Variations: Mix It Up!

Want to put your own spin on this spinach and garlic meatballs recipe ? Go for it! For a spicy kick, add a pinch of red pepper flakes to the meat mixture.

If you're watching your carbs, use almond flour instead of breadcrumbs.

For a dietary adaptation , you can easily make these dairy-free by omitting the mozzarella and Parmesan or using dairy-free alternatives.

If you want to be creative add ricotta cheese for a really juicy bite!.

Seasonal ingredient swaps? Sure! In the autumn, add some finely diced butternut squash to the meat mixture for a touch of sweetness. It's amazing!.

Nutrition Basics: Goodness in Every Bite

Okay, let's talk health stuff. These comfort food meatballs clock in at around 350-400 calories per serving (without sauce), with a good chunk of protein (30-35g) and moderate fat (20-25g).

The ground beef spinach meatballs are packed with iron and vitamins from the spinach. Using lean ground beef or ground turkey also helps to reduce the fat content.

These are a family favorite, plus they're filling!.

Ready to get cooking? Don't be afraid to experiment and have fun with this easy meatball recipe . I know you're going to nail it!

Delicious Mozzarella Meatballs Your New GoTo Recipe

Frequently Asked Questions

Can I make these Spinach garlic mozzarella meatballs Spinach ahead of time?

Absolutely! You can prepare the meatball mixture and form the balls a day in advance. Store them covered in the fridge and bake them when you're ready. Think of it like prepping your Sunday roast – all the work done beforehand, leaving you free to relax. Alternatively, you can fully bake them and then reheat before serving, but they're best fresh out of the oven.

How do I keep my Spinach garlic mozzarella meatballs Spinach from being dry?

Nobody wants a dry meatball, right? The key is to avoid overmixing the ingredients, as this can make the meatballs tough. Ensure your spinach is well-drained, and don't overbake them. Adding a little bit of ricotta cheese to the mix, like your Nonna used to, also helps keep them moist. Aim for an internal temperature of 165°F (74°C) for poultry, and don't go over!

What's the best way to store leftover Spinach garlic mozzarella meatballs Spinach?

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage – up to 2-3 months. To freeze, place the cooked and cooled meatballs on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat them in the oven, microwave, or simmering in your favorite sauce.

Can I use ground turkey instead of ground beef for these Spinach garlic mozzarella meatballs Spinach?

Definitely! Ground turkey is a great leaner alternative to ground beef. Just be aware that ground turkey tends to be drier, so you might want to add a tablespoon of olive oil or an extra egg to the mixture to keep them moist. Like swapping out for Quorn, it's a small change for a slightly different result. Just be sure it is cooked to an internal temperature of 165°F (74°C).

I'm not a fan of spinach. Is there anything else I can add to these meatballs?

Absolutely! If you're not keen on spinach, you could try finely chopped kale, zucchini, or even grated carrots. Just make sure to squeeze out any excess moisture from the vegetables before adding them to the meatball mixture. Another option is to add some sun-dried tomatoes for a burst of flavour.