Spicy Grilled Chicken Avocado Sandwich

Recipe Introduction

Fancy a proper Spicy Grilled Chicken Sandwich , you know, one that really bangs ? Honestly, you've come to the right place.

This recipe is dead easy, but tastes like you've spent ages slaving away in the kitchen.

Quick Hook

This isn't just any chicken sarnie. Our Spicy Grilled Chicken Sandwich delivers a flavour punch with tender chicken, creamy avocado, and a spicy mayo kick! This Best spicy chicken sandwich makes my mouth water just thinking about it.

Brief Overview

The sandwich itself is a classic American creation, elevated with fresh ingredients and a spicy twist. It's super easy and takes only about 25 to 45 minutes from start to finish, and makes 2 perfect sandwiches.

So grab a friend, because this Homemade spicy chicken sandwich is meant to be shared!

Main Benefits

This recipe isn't just about the taste – it's packed with protein from the chicken and healthy fats from the avocado.

It's perfect for a quick lunch, a casual dinner, or even a picnic. What makes this recipe special? The flavour layering and the little burst of freshness from the avo, all in one bite.

This Grilled chicken avocado sandwich is truly amazing.

Alright, Let's get into what you need! Are you ready for the Spicy chicken sandwich recipe ?

Spicy Grilled Chicken Avocado Sandwich Recipe Card

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Preparation time:15 Mins

Cooking time:10 Mins

Servings:2 Sandwiches

Ingredients:

• 2 boneless, skinless chicken breasts (or boneless, skinless chicken thighs, pounded to ½ inch thickness), approximately 6 oz (170g) each
• 1 tablespoon olive oil (15ml)
• 1 teaspoon smoked paprika (5ml)
• 1 teaspoon chili powder (5ml)
• ½ teaspoon ground cumin (2.5ml)
• ½ teaspoon garlic powder (2.5ml)
• ¼ teaspoon cayenne pepper (1.25ml)
• Salt and freshly ground black pepper, to taste
• Juice of ½ lime (approximately 1 tablespoon/15ml)
• 2 sandwich rolls (brioche, ciabatta, or your favourite sturdy roll), about 4 inches (10cm) in diameter
• 1 ripe avocado, sliced or mashed
• 1 small tomato, sliced
• ½ small red onion, thinly sliced
• Lettuce leaves (romaine, butter lettuce, or rocket/arugula)
• 2 slices pepper jack cheese (optional, for extra kick)
• Spicy mayo or chipotle aioli (store-bought or homemade - see variations)

Instructions:

• Combine olive oil, lime juice, and all spices in a bowl. Coat the chicken thoroughly and marinate for at least 15 minutes (up to 2 hours in the fridge, covered, for a more intense flavor).
• Preheat your grill or grill pan to medium-high heat. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from grill and let rest for 5 minutes before slicing (optional).
• Lightly toast the buns on the grill or in a skillet until golden brown and slightly crispy.
• Spread spicy mayo or chipotle aioli on the bottom bun. Layer lettuce, grilled chicken, cheese (if using), tomato slices, red onion, and avocado.
• Add another dollop of sauce on top of the avocado, and place the top bun on the sandwich. Serve immediately.

Nutrition Facts

Calories:650-750

Fat:35-45g

Fiber:8-10g

Recipe Info

Category:Main Course

Cuisine:American

Ingredients & Equipment for a Killer Spicy Grilled Chicken Sandwich

Right then, let's talk about what you'll need to make the best spicy grilled chicken sandwich you've ever tasted. This isn't rocket science, but quality ingredients make all the difference.

Honestly, I’ve tried this recipe a million times. Sometimes I'll even turn this recipe into a homemade spicy chicken sandwich , just experimenting.

So, trust me, you’re gonna love this!

Main Ingredients for Sandwich Nirvana

Alright, gather round, folks! Here's the lowdown on the must-haves:

• Chicken Breasts: 2 boneless, skinless ones, about 6 oz (170g) each. Go for free-range if you can. Trust me, it's worth it. Free range chicken has a lot more flavour than the caged one.
• Olive Oil: 1 tablespoon (15ml) – extra virgin, obviously. This adds richness.
• Smoked Paprika: 1 teaspoon (5ml) – the smoky flavour is the backbone of this spice blend.
• Chili Powder: 1 teaspoon (5ml) – for that Southwestern kick.
• Ground Cumin: ½ teaspoon (2.5ml) – adds warmth.
• Garlic Powder: ½ teaspoon (2.5ml) – because everything's better with garlic, innit?
• Cayenne Pepper: ¼ teaspoon (1.25ml) – Now, I like it hot, but start small. You can always add more!
• Lime Juice: Juice of ½ lime (about 1 tablespoon/15ml ).
• Buns: 2 sandwich rolls - brioche works great, but you do you. Make sure they are sturdy.
• Ripe Avocado: 1, sliced. Don't be tempted to use under-ripe avocados.
• Tomato: 1 small, sliced.
• Red Onion: ½ small, thinly sliced.
• Lettuce: A few leaves of your choice.
• Pepper Jack Cheese: 2 slices, for that extra kick!

Spicing Things Up: Flavours That Pop

This spicy chicken marinade is where the magic happens. The paprika, chili powder, cumin, and garlic powder? They're the spice squad.

The cayenne brings the heat. You know that sriracha mayo that all the cool cats love? This takes it up a notch.

If you ain't got smoked paprika, regular paprika will do in a pinch. I prefer smoked; that adds a barbecue feel to the chipotle chicken sandwich .

Essential Equipment

Don't stress about fancy gadgets. Keep it simple:

• Mixing bowl
• Grill or grill pan (a frying pan works too)
• Cutting board and knife
• Spatula

No need for a professional kitchen, just the bare necessities. And of course, a meat thermometer will help keep you on the right track.

Remember, you want that chicken to hit an internal temperature of 165° F ( 74° C) .

So there you have it. The ingredients and equipment that will take you to a whole new level of grilled chicken avocado sandwich .

Let’s get cooking and whip up the best spicy chicken sandwich ever!

Spicy Grilled Chicken Sandwich: A Flavor Fiesta!

This ain't your average sarnie, love. This Spicy grilled chicken sandwich is a flavour explosion! Tender grilled chicken, creamy avocado, and a spicy kick.

.. Oh my gosh! It's a proper treat. Think of it as a culinary adventure, a real Best spicy chicken sandwich experience.

Let's get cooking, shall we?

Prep Like a Pro: Mise en Place

First, the mise en place . Get all your bits and bobs ready. Chop the veggies. Measure out your spices. Have the chicken ready to go.

It saves time and prevents a total kitchen meltdown later. Trust me, I’ve been there. Honestly, a little bit of prep can save you from a right old mess!

Step-by-Step to Sandwich Heaven

Here's how to nail this Easy spicy chicken sandwich :

1. Spice it Up : Mix olive oil, lime juice, paprika, chili powder, cumin, garlic powder, cayenne, salt, and pepper.
2. Marinate the Chicken : Slather that mixture all over your chicken. Let it sit for at least 15 minutes , or up to 2 hours in the fridge.
3. Get Grilling : Preheat your grill to medium-high heat. Grill the chicken for 5- 6 minutes per side. Ensure the internal temperature hits 165° F ( 74° C) .
4. Toast the Buns : Lightly toast your buns for a bit of crunch. Nobody likes a soggy bottom.
5. Assemble the Masterpiece : Slather on the Spicy mayo sandwich , then lettuce, chicken, cheese, tomato, red onion, and avocado. Dig in, my friend!

Pro Tips for an Epic Sandwich

Want to take your Homemade spicy chicken sandwich to the next level?

• Pound that chicken flat! It cooks evenly.
• Don't overcook the chicken. It’ll go dry. Use a meat thermometer to be sure.
• Spice it right! Adjust the cayenne pepper to your taste. If you like a bit of heat, go for it!
• Consider this Spicy chicken sandwich recipe for meal prepping. Prepare all the ingredients in advance, store them separately in the fridge, and assemble it when you're ready to eat.
• For some variation, you can try the Grilled chicken avocado sandwich or a Chipotle chicken sandwich.

And there you have it: A mouthwatering Spicy grilled chicken sandwich that's sure to be a winner. Enjoy, you cheeky monkey!

Recipe Notes for Your Spicy Grilled Chicken Sandwich

Right then, so you're ready to whip up this Spicy Grilled Chicken Sandwich masterpiece, huh? Ace! Here's a few extra bits and bobs to make it even better.

Honestly, it's all about those little tweaks. Let's dive in.

Plating Like a Pro and What to Drink With it

Presentation is key, innit? Stack that chicken sandwich with avocado high. A bit of green lettuce peeking out? Chef's kiss! Serve it cut in half to show off all those yummy layers.

A pile of chips next to it? Bang on!

Fancy a bevvy? An ice-cold beer goes great with this. Or even a sparkling lemonade. If you're feeling fancy, try an avocado smoothie to complete the avocado theme! Who would have thought a grilled chicken avocado sandwich can be so fancy!

Storing Your Leftovers

Got leftovers? (Highly unlikely, but fair enough!) Pop any leftover chicken into an airtight container. It'll keep in the fridge for up to 3 days.

Reheat it gently in a pan or microwave until piping hot. Don't forget to check the internal temperature. It has to be 165° F ( 74° C) .

As for the full homemade spicy chicken sandwich creation, it is best eaten fresh. But, if you must, keep it in the fridge, but the bread might get a bit soggy.

Freezing is best avoided, the texture will suffer.

Spice It Up (or Down)

Feel like getting creative? You can adapt this Spicy Chicken Sandwich recipe to suit your taste!

• Dietary Needs? Use gluten-free buns to make it coeliac-friendly.
• Love a bit of heat? Add more cayenne pepper to the spicy chicken marinade . For a Chipotle chicken sandwich variation, use chipotle powder instead of chili powder.

Seasonal swaps, you say? In the summer, add grilled corn for sweetness. Autumn? A sprinkle of roasted pumpkin seeds adds a nice crunch. Why not get that great spicy mayo sandwich flavour!

Nutrition Bits

Okay, so a few bits about the good stuff. This best spicy chicken sandwich isn't just tasty, it's got some perks.

You're getting protein from the chicken. Healthy fats from the avocado. And fiber from the veggies. Remember to have it in moderation, it’s not a salad! This is a very easy spicy chicken sandwich to put together!

Right, go on then. Get cooking! And don't be afraid to experiment. Remember, cooking should be fun!