Speedy Sheet Pan Chicken Fajitas Ready in 30
Recipe Introduction
Ever get that craving for Mexican, but the thought of all the dishes makes you wanna cry? Honestly, me too! That's why I'm obsessed with this 30 Minute Sheet Pan Chicken recipe.
It’s a weeknight winner! Think flavour explosion without the fuss.
Wham Bam, Thank You Fajitas!
This is seriously one of the best Sheet Pan Chicken Recipes I've ever made. And you know what? It's incredibly adaptable.
We're talking juicy chicken, perfectly charred veggies, all bursting with smoky, savoury goodness.
A Little About Fajitas and This Super Easy Version
Fajitas originated in Texas, where skirt steak was grilled and served with tortillas. Our version makes this classic Easy Suppers For A Crowd , or just a really satisfying meal for one! Prep's a breeze, cooking's even easier, and cleanup? A single sheet pan.
This takes around 30 minutes. It makes 4 to 6 portions.
Why You'll Be Making These All The Time
Besides being incredibly tasty, these Healthy Sheet Pan Dinners are packed with protein and veggies. They're absolutely perfect for a busy weeknight or a casual get-together.
What makes this recipe special? It's the amazing flavour you get in just 30 minutes. This Sheet Pan Fajitas Recipe makes Mexican night a cinch!
Next up, let's peek at the ingredients you'll need. This Quick Chicken Dinner Ideas includes some of the best seasoning, and is ready to make the best One Sheet Fajitas .
And while you're at it, prepare the ingredients of the Chicken Fajita Marinade .
Alright, let's get real about what you'll need to whip up these Speedy Sheet Pan Chicken Fajitas. No fancy chef skills required, promise! This 30 Minute Sheet Pan Chicken recipe is all about keepin' it simple.
Ingredients & Equipment
Forget complicated shopping lists! We are doing Easy Suppers For A Crowd ! These are the essentials for our Sheet Pan Fajitas Recipe .
Main Ingredients
- Chicken: 1 ½ pounds (680g) boneless, skinless chicken breasts. Cut 'em into ½-inch strips. Fresh chicken should be pink, firm, and not smell funky. Trust your nose, you know?
- Bell Peppers: 1 large red, 1 yellow, 1 green. Sliced. The more colourful, the better, right?
- Onion: 1 large yellow onion, sliced. Don't cry too much!
- Olive Oil: 2 tablespoons (30ml). Good quality olive oil just adds a lil' something, y'know?
- Fajita Seasoning: 2 tablespoons (30ml). store-bought or homemade. It’s the heart of our flavour, really.
- Smoked Paprika: 1 teaspoon (5ml).
- Garlic Powder: ½ teaspoon (2.5ml).
- Onion Powder: ½ teaspoon (2.5ml).
- Cumin: ½ teaspoon (2.5ml).
- Salt & Pepper: To taste.
Seasoning Notes
Our essential spice combo is the fajita seasoning. It’s got that smoky, savory vibe. Add smoked paprika to the blend for extra depth.
Don't be afraid to tweak it to your liking! If you’re out of fajita seasoning, a mix of chili powder, cumin, and oregano will do in a pinch.
Quick Chicken Dinner Ideas, achieved!
Equipment Needed
Okay, you really don't need much at all.
- Large Baking Sheet: (12x17 inch or larger). This is where the magic happens for our Baking Pan Dinners .
- Large Bowl: For marinatin'.
- Small Bowl: For mixing spices.
- Cutting Board & Knife: Obvs.
- Tongs: For flippin' the chicken and veggies.
Don't have a baking sheet that big? No worries. Use two smaller ones! The key is not to overcrowd the pan.
Let’s talk about the reason why this recipe is so awesome. Did you know that sheet pan dinners can cut down on your cleaning time by up to 50%? That's Healthy Sheet Pan Dinners at their finest.
And what is best: One Sheet Fajitas . Let's get started with this 30 Minute Meals recipe.
Alright, let's get this show on the road! We're diving headfirst into a recipe that's not just delicious, but also seriously quick and easy: Speedy Sheet Pan Chicken Fajitas .
Sheet Pan Chicken Recipes : The Weeknight Saviour!
Honestly, who has time to slave away in the kitchen every night? Not me! That's why I'm obsessed with baking pan dinners like these amazing fajitas.
Forget complicated recipes and mountains of dishes. This recipe is all about maximum flavour with minimal effort. Think of it as your secret weapon for busy weeknights.
We are really making Easy Suppers For A Crowd . Did you know, 43% of Americans feel stressed about planning weeknight meals? I used to be one of them.
Not anymore!
Prep Steps: Get Your Mise en Place On!
First things first, let's get organised. It is mise en place time! Chop your 1 1/2 pounds of chicken breasts into strips.
Slice up 1 red , 1 yellow , and 1 green bell pepper , and 1 large yellow onion . It’s all about setting yourself up for success.
And hey, remember to wash those veggies first. Food safety first, always!
One Sheet Fajitas : step-by-step to Deliciousness
Ready to rock and roll? Here's the super simple process. You're gonna love this:
- Marinade Magic: Whisk together 2 tablespoons of olive oil, 2 tablespoons of fajita seasoning , 1 teaspoon of smoked paprika, and ½ teaspoon each of garlic powder, onion powder, cumin, salt, and pepper in a large bowl.
- Coat Everything: Add the chicken, peppers, and onions to the bowl. Toss to coat them evenly in the delicious Chicken Fajita Marinade .
- Spread It Out: Spread everything in a single layer on your 12x17 inch sheet pan. Don't overcrowd the pan .
- Bake Away: Bake in a preheated oven at 400° F ( 200° C) for 18- 20 minutes . Stir halfway through. You are going to be serving Weeknight Chicken Fajitas .
- Warm 'Em Up: Warm your tortillas while the Sheet Pan Fajitas Recipe are baking. Nobody wants cold tortillas, right?
Quick Chicken Dinner Ideas : Pro Tips from Yours Truly
Okay, here’s where I share my secrets.
- High heat is key! It ensures your chicken cooks quickly and your veggies get a nice char. Think restaurant quality!
- Taste as you go. Don't be afraid to adjust the seasoning to your liking.
- Wanna save even more time? Marinate the chicken earlier in the day or even the night before. Now that's a 30 Minute Meal !
Seriously, this 30 Minute Sheet Pan Chicken recipe is a total game changer. These Healthy Sheet Pan Dinners are a great add to you weekly menu.
Get ready for a flavour explosion that's so easy, it's almost criminal!
Recipe Notes
Hey, mates! Before you dive into this unbelievable 30 Minute Sheet Pan Chicken fiesta, let's chat about a few bits and bobs to ensure it's a smashing success.
This recipe for Sheet Pan Fajitas Recipe is honestly so easy. It's perfect even if you're knackered after a long day.
Honestly, it tastes just like One Sheet Fajitas , but without all the washing up!
Serving Like a Pro
Fancy schmancy plating? Nah, not needed. Just pile that delicious Sheet Pan Chicken Recipes mixture high on a plate! Add a dollop of sour cream.
Or maybe a scoop of guacamole. Think about serving these Easy Suppers For A Crowd with a side of Mexican rice.
A crisp salad also works a treat. Don't forget the lime wedges. And maybe a cheeky Corona!
Storage Savvy
Leftovers, you say? If you don't eat everything in one go, keep things simple. Pop the cooked chicken and veggies into an airtight container.
Into the fridge it goes! They'll keep happily for up to 3 days . Reheat in the microwave. Or in a pan for a couple of minutes.
Freezing? Yeah, you can freeze it, but the veggies might get a bit soggy when thawed. I wouldn't recommend it, honestly.
It is much easier to make it again!. It only takes 30 minutes , yeah?.
Get Creative
Want to mix it up?. For a healthier version, try using whole wheat tortillas or cauliflower tortillas. If you're cutting down on carbs, skip the tortillas altogether! Serve it as a salad instead.
For a bit of seasonal magic, use different coloured peppers depending on what's on offer. Red, yellow, and green look the best! Use our Chicken Fajita Marinade for the traditional taste.
Quick Chicken Dinner Ideas
Here's the lowdown: This 30 Minute Meals is loaded with protein. This dish will keep you feeling full. It's also packed with vitamins from all those gorgeous veggies.
For Healthy Sheet Pan Dinners , make sure you're using lean chicken breast. You'll be ticking all the boxes!. This Weeknight Chicken Fajitas recipe is perfect.
Honestly .
There you have it! Now go forth and create the most amazing Baking Pan Dinners ever ! You've got this!.
Frequently Asked Questions
Can I prep the 30 Minute Sheet Pan Chicken Fajitas ahead of time? Like, am I going to be chopping veggies right before Bake Off starts?!
Absolutely! To save time, you can chop the vegetables and chicken ahead of time, even the day before. Store them separately in airtight containers in the refrigerator. You can also mix the marinade in advance.
Then, just toss everything together when you're ready to cook perfect for busy weeknights when you need a speedy dinner before catching up on telly!
My chicken always ends up dry. Any tips for keeping my 30 Minute Sheet Pan Chicken juicy and not like shoe leather?
Nobody wants shoe leather chicken! To keep it juicy, don't overcook it. Use a meat thermometer and aim for an internal temperature of 165°F (74°C). Also, spreading the chicken and veggies in a single layer on the sheet pan is crucial; overcrowding steams the ingredients instead of roasting them.
Marinating is key too!
What if I don't have fajita seasoning? Can I make my own, or should I just order takeout?
No need to ring Deliveroo just yet! It's super easy to make your own fajita seasoning. Just mix together chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne pepper (if you like a kick!), and salt. There are plenty of recipes online, or just experiment with ratios to find your perfect blend.
Homemade seasoning tastes fresher anyway!
Can I use different veggies in this 30 Minute Sheet Pan Chicken recipe? I’m not a huge fan of bell peppers!
Definitely! Feel free to swap out the bell peppers for other veggies you enjoy. Onions are a must but mushrooms, zucchini, or even sliced jalapeños for extra heat work great. Just keep in mind that different vegetables may cook at slightly different rates, so adjust the cooking time accordingly.
You want them tender crisp, not mushy.
How long do leftovers of this Sheet Pan Chicken last, and what's the best way to reheat them?
Leftover fajita chicken and veggies will keep in the fridge for 3-4 days in an airtight container. To reheat, you can use a skillet over medium heat or pop it in the microwave. A little bit of oil will help keep the chicken moist when reheating in a pan.
You can also store the cooked chicken and peppers seperately from the uncooked peppers, as this can make the cooked version go mushy faster
I’m trying to eat healthier. Are these Sheet Pan Chicken Fajitas actually good for me, and how can I make them even better?
These fajitas can definitely be part of a healthy eating plan! Choose lean chicken breasts, load up on veggies, and go easy on the toppings like sour cream and cheese. Opt for whole wheat or corn tortillas. To further lighten it up, add more veggies like broccoli, or remove tortillas from the meal entirely.
These are high in protein and full of flavour!
Speedy Sheet Pan Chicken Fajitas Ready In 30
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 5-7g |
