Cozy Apple Cinnamon Baked Oatmeal
Warm apple cinnamon baked oatmeal, a hug in a bowl! This baked oatmeal recipe is inspired by breakfast puddings. Easy, comforting, and a family favorite. Get the recipe!
Right then, let's talk brekkie!
Cozy Apple Cinnamon Baked Oatmeal Recipe : Wake Up to Autumn
Fancy a breakfast that tastes like a hug? this baked oatmeal recipe is just the ticket. it's like having apple crumble for breakfast, but you know, healthy-ish ! honestly, who can say no to that? it's warm, comforting, and smells absolutely divine.
A Bit of History (and Why You'll Love It)
This isn't just any old breakfast. oatmeal egg bake is inspired by those classic baked puddings, a hearty tradition in many cultures.
It's proper stick-to-your-ribs food that keeps you going till lunchtime. plus, it’s dead easy to make.
Is This Recipe Right for You?
This baked oatmeal recipe is rated easy. prep takes about 15 minutes, baking is 40- 45 minutes, and the whole thing is done in an hour.
It makes six servings, perfect for the family or batch cooking for the week. think of it as a leisurely sunday brekkie, even on a tuesday.
Why This Baked Oatmeal Recipe Rocks
One of the best things is the fibre! it's brilliant for your gut health, keeps you full, and helps regulate things.
Plus, it’s so versatile. serve it up for breakfast, brunch, or even a light dessert. what makes it special? the cozy combo of apples and cinnamon, every single time.
Want to level up your baking? Let's dive into the ingredients. I used this method with Batch Baked Oats for my family. We loved them!.
Right then, let’s chat about what you need to rustle up this cozy apple cinnamon baked oatmeal . honestly, it’s easier than putting the kettle on, i promise.
This baked oatmeal recipe is gonna be a winner.
Ingredients & Equipment: Let's Get Sorted!
Main Ingredients: The A-Team
Okay, so you'll need these to make this baked oatmeal recipe shine. I've listed both US and metric, just to keep everyone happy.
- Rolled Oats: 3 cups (270g) . Not the instant stuff, mind you. You want the old-fashioned ones. They give a better texture.
- Brown Sugar: ½ cup (100g) , packed. Light or dark, your call.
- Baking Powder: 1 teaspoon (5ml) . For that little bit of rise.
- Cinnamon: 1 teaspoon (6g) . Can’t have apple cinnamon without cinnamon, can we?
- Nutmeg: ¼ teaspoon (1.5g) . A little goes a long way.
- Salt: ¼ teaspoon (1.5g) . Balances the sweetness.
- Milk: 2 cups (475ml) . Dairy or non-dairy, whatever floats your boat.
- Eggs: 2 large . Bind it all together. Some people have made an Oatmeal Bake No Eggs , but I think this recipe works better with them.
- Applesauce: ¼ cup (60ml) . Adds moisture and a bit of sweetness.
- Melted Butter: 2 tablespoons (30ml) , cooled slightly. Or coconut oil, if you're feeling tropical.
- Vanilla Extract: 1 teaspoon (5ml) . A little bit of magic.
- Apples: 2 medium , peeled, cored, and diced. Granny Smith, Honeycrisp, or Gala are all good.
- Lemon Juice: 1 tablespoon (15ml) . Keeps the apples from going brown.
Seasoning Notes: Spice It Up!
These little additions make a HUGE difference, trust me.
- Cinnamon & Nutmeg: This combo is classic for a reason. Think Autumn in a bowl!
- Vanilla Extract: Don’t skip it! It enhances all the other flavors.
- Quick Substitution: If you don’t have nutmeg, a pinch of allspice works a treat.
Honestly? Sometimes I add a tiny dash of ginger. Just a tiny one. It gives it a little zing. Like my nan used to say: "a little bit of spice is always a good idea"
Equipment Needed: Keep It Simple
No need for fancy gadgets. I like to batch bake oats, so having a good baking dish is important.
- 9x13 inch Baking Dish: This is essential.
- Large Mixing Bowl: For mixing the ingredients.
- Whisk: Gets rid of any lumps.
- Measuring Cups and Spoons: For accurate measurements.
- Apple Peeler and Corer: Optional, but makes life easier.
If you don’t have a whisk, a fork will do. A baking dish is a must, though.
I remember one time, i tried using a smaller dish, and it overflowed in the oven. absolute disaster! learn from my mistakes, yeah? so, that's it, then.
Now, if you fancy making this recipe baked oatmeal freezer friendly , just let it cool and portion it out!
Now you are all set to create blueberry protein baked oats or the delicious blueberries and cream oatmeal . you can even prepare overnight oat bake using these ingredients, just remember to refrigerate it.
I've seen people talk about baked out meal , and honestly, that's a risk if you don't watch your baking time.
So be careful.
And finally, I really hope you enjoy this recipe, and remember that you can also adjust it depending on your requirements.
Alright, let's get this cozy apple cinnamon baked oatmeal sorted! honestly, there's nothing quite like a warm, comforting brekkie on a chilly morning, is there? this baked oatmeal recipe is my go-to.
It's easy as pie and tastes like apple crumble for breakfast. what's not to love? this is so much better than a bowl of boring cereal.
It has become a family favorite, and i think it will become yours too.
Prep Like a Pro: Mise en Place Magic
First, let's get our ducks in a row. mise en place is just a fancy way of saying "get organised".
Get your ingredients measured out. chop those apples. this saves you time and stops you from flapping about later. for the apples, a quick toss with lemon juice stops them turning brown.
Nobody wants manky looking apples in their baked oatmeal recipe .
Step-by-Step to Baked Oatmeal Bliss
Right then, here's the lowdown:
- Heat that oven to 375° F ( 190° C) . Grease your 9x13 inch dish.
- Mix your dry bits (oats, sugar, baking powder, spices, salt) in a big bowl.
- Whisk your wet bits (milk, eggs, applesauce, melted butter, vanilla) in another bowl.
- Chuck the apples in lemon juice.
- Pour the wet into the dry and gently mix. Don't overmix .
- Fold in the apples.
- Tip it all into the dish.
- Bake for 40- 45 minutes , until golden and a knife comes out clean.
Pro Tips for an Ace Baked Oatmeal Recipe
Listen up, here's where we elevate this baked oatmeal recipe . don't overmix! it makes the oats tough. honestly, you need good apples.
Granny smiths or honeycrisps hold their shape well. if you want a blueberry protein baked oats , swap the apples for blueberries!
Want to get ahead? this baked oatmeal recipe is baked oatmeal freezer friendly ! assemble it the night before and bake in the morning.
Think of it as overnight oat bake . make a batch baked oats at the beginning of the week and heat up a portion each morning.
Oatmeal egg bake is so much better when baked this way.
Don't fancy eggs? you can make oatmeal bake no eggs by substituting with mashed banana. the texture will be slightly different, but still delicious.
You can even add blueberries and cream oatmeal as an extra touch of decadence. honestly, this gf baked oatmeal is so simple to make, even your nan could do it! you could get your baked out meal sorted without breaking a sweat.
Give this baked oatmeal recipe a go! I promise you will love it.
Right then, let's talk about making this cozy apple cinnamon baked oatmeal recipe even more blimmin' brilliant! honestly, these little notes are what separate a good recipe from a great one.
So, stick with me, alright?
Recipe Notes: Getting the Nitty-Gritty Right
This baked oatmeal recipe is fantastic as is, but here are a few tricks to make it your own. whether you are looking for a gf baked oatmeal version or an oatmeal bake no eggs recipe, there are simple adaptations that will fit every need and pallet.
Serving it Up: Plating & Pairings
Right, so presentation does matter, even if you're just scoffing it down yourself! for plating, a scoop of this baked oatmeal recipe in a nice bowl, dusted with a little cinnamon, is a winner.
- Plating Ideas : Think about a drizzle of maple syrup – proper Canadian stuff, if you can get it! Or a dollop of Greek yogurt for that tangy contrast. A few fresh berries on top make it look fancy, you know?
- Sides & Sips : This goes brilliantly with a cuppa. A strong brew, or maybe a spiced chai latte if you're feeling adventurous. A side of crispy bacon? Now you’re talking.
Storing the Goodness: Keeping it Fresh
Right, so you've got leftovers? No worries!
- Fridge Action : Pop any leftover baked oatmeal recipe into an airtight container. It'll keep happily in the fridge for up to 3 days. Perfect for a quick brekkie.
- Freezer Fun : Fancy making a Baked Oatmeal Freezer Friendly batch? Let it cool completely, then cut it into squares. Wrap them individually in cling film, then bung them in a freezer bag. It'll keep for up to 2 months.
- Reheating : From the fridge, just microwave it for a minute or two. From frozen, let it thaw overnight or microwave it on a low setting until warmed through. A dash of milk helps keep it moist!
Tweak It: Variations for Everyone
Fancy a change? Here's how to mix it up a bit. Maybe you want to make a Blueberry Protein Baked Oats .
- Dietary Swaps : For a vegan version, swap the milk for almond or soy milk, and use flax eggs. Sorted!
- Seasonal Twists : In summer, ditch the apples and chuck in some juicy berries – Blueberries And Cream Oatmeal version is fab. Autumn? Pears and a bit of ginger work a treat.
Nutrition Nuggets: Goodness in Every Bite
This baked oatmeal recipe isn't just tasty; it's good for you too!
- The Basics : Roughly, you’re looking at around 250-300 calories per serving. You're getting a good dose of fiber from the oats. It helps to keep things… moving.
- Health Boost : Oats are brilliant for your heart. The apples give you a bit of vitamin C. It's a winning combo for a healthy start.
So there you have it! my tips and tricks for the ultimate baked oatmeal recipe . honestly, this is such a great way to start the day or enjoy a lazy brunch.
Experiment, have fun, and don't be afraid to chuck in your own twists. now, go get baking, you lovely lot!.
Consider even making a batch baked oats so you have breakfast prepared for the entire week. enjoy!
Frequently Asked Questions
Can I make this baked oatmeal recipe ahead of time?
Absolutely! Baked oatmeal is fantastic for meal prep. You can assemble the whole thing the night before, cover it tightly, and keep it in the fridge. Just pop it in the oven in the morning – it might need an extra 5-10 minutes of baking time, so keep an eye on it, alright?
My baked oatmeal came out a bit dry. What did I do wrong?
Crikey, that's a bit of a bother! This usually means it was overbaked. Every oven's a bit different, so start checking for doneness around 35 minutes next time. Adding a bit more applesauce or milk can also help keep it moist. A drizzle of maple syrup after baking can work wonders too!
What are some good variations for this baked oatmeal recipe?
Fancy a change? You could swap the apples for berries, like blueberries or raspberries, for a summery twist. Adding a handful of chopped nuts, like walnuts or pecans, gives it a lovely crunch. For a truly decadent treat, a sprinkle of chocolate chips never goes amiss!
How should I store leftover baked oatmeal?
Leftover baked oatmeal will keep in the fridge for up to 4 days, stored in an airtight container. You can reheat it in the microwave in 30-second intervals, or warm it up in the oven at a low temperature. It also freezes well for up to 2 months – just thaw it overnight in the fridge before reheating.
Is this baked oatmeal recipe healthy? What's the nutritional lowdown?
Baked oatmeal can be a healthy and satisfying breakfast. It’s packed with fiber from the oats and fruit, and provides sustained energy. To keep it even healthier, you can reduce the amount of brown sugar or use a natural sweetener like maple syrup. Also, choosing low-fat milk will bring the calories down a bit. Just remember to check the nutritional information to make sure it fits your needs.
Can I use quick oats instead of rolled oats for this baked oatmeal recipe?
While you can use quick oats in a pinch, the texture will be significantly different. Rolled oats give the baked oatmeal a chewier, more substantial texture. Quick oats will result in a softer, almost mushier texture. If you do use them, you might want to reduce the liquid slightly, and be aware that the cooking time may be a bit shorter too.
Cozy Apple Cinnamon Baked Oatmeal Recipe Card