Sizzling Arrachera Fajitas

Recipe Introduction

Quick Hook

Ever find yourself craving that authentic mexican flavour? this arrachera recipe is your ticket to a flavour fiesta! it's got that amazing citrus chili kick.

Honestly, once you taste this marinade for carne asada , you won't go back.

Brief Overview

Arrachera , or skirt steak, is a popular cut in mexican cuisine. it's often grilled and served in tacos or fajitas.

This recipe is easy-medium difficulty and takes about 2- 8 hours to marinate, then 10- 15 minutes to cook. it yields 4-6 servings, perfect for a family dinner or small gathering.

Main Benefits

This recipe highlights the beauty of mexican marinade . skirt steak is packed with protein! plus, it's a brilliant choice for a fajita night ideas .

What makes this arrachera recipe special? the vibrant, tangy marinade is seriously addictive!

Sizzling Arrachera Fajitas Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4-6 servings

Ingredients:

• 1/4 cup orange juice (60 ml), freshly squeezed
• 1/4 cup lime juice (60 ml), freshly squeezed
• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced
• 1 tablespoon chili powder (15 ml)
• 1 teaspoon cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/2 teaspoon dried oregano (2.5 ml)
• 1/4 teaspoon cayenne pepper (1.25 ml), optional (for extra heat)
• 1 teaspoon salt (5 ml)
• 1/2 teaspoon black pepper (2.5 ml)
• 1.5 pounds skirt steak (680g), trimmed of excess fat
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon fajita seasoning (5 ml) or a pinch of the marinade spices
• Flour tortillas, warmed
• Salsa
• Guacamole
• Sour cream
• Shredded cheese
• Pico de gallo

Instructions:

• Prepare the Marinade: Combine all marinade ingredients in a bowl or directly in a resealable bag. Whisk well to combine.
• Marinate the Arrachera: Place the skirt steak in the marinade, ensuring it's fully coated. Seal the bag or cover the container and refrigerate for at least 2 hours, or preferably overnight (up to 8 hours).
• Prepare the Vegetables (If making fajitas): While the steak marinates, slice the onion and bell peppers.
• Cook the Vegetables (If making fajitas): Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and cook until softened and slightly caramelized, about 8-10 minutes. Season with fajita seasoning. Set aside.
• Cook the Arrachera: Remove the steak from the marinade and pat dry with paper towels. Discard the marinade. Heat a cast iron skillet or grill pan over high heat until smoking hot. Alternatively, preheat an outdoor grill to high heat.
• Sear the Steak: Sear the skirt steak for 2-3 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare. Important: Skirt steak cooks quickly. Watch it carefully!
• Rest the Steak: Remove the steak from the pan and let it rest for 5-10 minutes before slicing against the grain.
• Slice and Serve: Slice the steak thinly against the grain. Serve immediately, with warm tortillas and your favorite fajita toppings or as a steak dish with sides.

Nutrition Facts

Calories:350-400

Fat:20-25g

Fiber:5-10g

Recipe Info

Category:Main Course

Cuisine:Mexican

Unleash the Flavor: Crafting Your Arrachera Marinade

So, about the marinade... I remember one time I under-marinated some skirt steak. Big mistake! The flavor was just meh . You need that time for the flavors to really sink in.

Here's what makes this Mexican Steak Marinade really pop:

• 1/4 cup orange juice (60 ml), freshly squeezed
• 1/4 cup lime juice (60 ml), freshly squeezed
• 2 tablespoons olive oil (30 ml)
• 2 cloves garlic, minced
• 1 tablespoon chili powder (15 ml)
• 1 teaspoon cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 1/2 teaspoon dried oregano (2.5 ml)
• 1/4 teaspoon cayenne pepper (1.25 ml), optional (for extra heat)
• 1 teaspoon salt (5 ml)
• 1/2 teaspoon black pepper (2.5 ml)

From Marinade to Grill: Cooking Your Arrachera

Right, now the exciting part. It's time to transform that marinated skirt steak. This Grilled Skirt Steak Recipe is so worth it. You'll need about 1.5 pounds (680g) of skirt steak.

Heat up your grill or cast iron pan to a smoking hot temperature. important: skirt steak cooks quickly, 2- 3 minutes per side is usually more than enough .

Don't forget to let it rest afterwards. 5- 10 minutes will do the trick!

Arrachera Tacos: The Ultimate Serving Suggestion

Once you've sliced your arrachera nice and thin, you're ready for arrachera tacos . warm up some flour tortillas, grab your favorite salsa, and let the feast begin! for a complete meal, think about spanish rice and black beans.

Don't forget the margaritas!

This Easy Mexican Dinner Recipes will become a family favourite. Enjoy!.

Alright, mate, let's talk about what you need for these Sizzling Arrachera Fajitas . It's easier than you think, honestly!

Ingredients & Equipment: Let's Get Sorted

Before we dive headfirst into this arrachera recipe , let's make sure you've got your ducks in a row. i'm talking ingredients and gear.

It's like prepping for a picnic, you know? no one wants to get to the park and realize they forgot the sausage rolls!

Main Ingredients: The Heart of the Matter

Here’s what you need, laid out nice and simple:

• For the Marinated Carne Asada (Arrachera):

  • 1/4 cup (60 ml) fresh orange juice – none of that carton stuff, yeah?
  • 1/4 cup (60 ml) fresh lime juice – gives it that zing!
  • 2 tablespoons (30 ml) olive oil – any decent one will do.
  • 2 cloves garlic, minced – go on, be generous.
  • 1 tablespoon (15 ml) chili powder – mild or hot, your call!
  • 1 teaspoon (5 ml) cumin – a must for that Mexican Marinade flavour.
  • 1/2 teaspoon (2.5 ml) smoked paprika – adds a lovely depth.
  • 1/2 teaspoon (2.5 ml) dried oregano – just a little bit.
  • 1/4 teaspoon (1.25 ml) cayenne pepper (optional) – for the brave!
  • 1 teaspoon (5 ml) salt – seasons everything right.
  • 1/2 teaspoon (2.5 ml) black pepper – fresh ground is best.
  • 1.5 pounds (680g) skirt steak – the star of our Arrachera Tacos show!

• For the Sizzling Skirt Steak Fajitas (optional, but highly recommended!):

  • 1 large onion, sliced
  • 2 bell peppers (any colour!), sliced
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) fajita seasoning - or use a pinch of the Mexican Marinade spices.

Quality indicators: For the skirt steak, look for a bright red colour and good marbling (that's the fat running through the meat). It should smell fresh, not funky.

Seasoning Notes: Spice Up Your Life

Honestly, the right spices can make or break this Grilled Skirt Steak Recipe .

• Essential Spice Combinations: Chili powder, cumin, and smoked paprika are your base. They give you that earthy, smoky flavour.
• Flavour Enhancers and Aromatics: Don't skimp on the garlic! And fresh citrus juice is key.
• Quick Substitution Options: No smoked paprika? Regular paprika will do in a pinch. Run out of Chili Powder, use cayenne and cumin instead!

Equipment Needed: Keep It Simple

You really don't need a fancy kitchen for Fajita Night Ideas .

• Large resealable bag or container – for marinating the arrachera .
• Cast iron skillet or grill pan (or outdoor grill) – for that lovely sear.
• Cutting board and sharp knife – safety first, yeah?
• Tongs – flipping the arrachera like a pro!

Common household alternatives: No grill pan? A regular frying pan will do. Don't have a fancy container? A bowl with cling film works too!

And there you have it! you're now ready to move on to the next steps and create one of the easy mexican dinner recipes with a flavourful and zesty citrus chili marinade .

Alright, let's dive into making some seriously tasty grub! today we are tackling sizzling arrachera fajitas . i'm telling you, this is gonna be good.

This recipe captures the authentic flavors of mexican cuisine with a modern, easy-to-follow approach.

Prepping Like a Pro for Arrachera Recipe

First things first, let's get our ducks in a row. this is what chefs call mise en place . it sounds fancy, but it just means having everything prepped and ready to go.

No one wants to be fumbling for garlic while their steak is burning, you know?

• Essential mise en place: Juice your citrus, mince the garlic, measure out your spices. Slice your onions and peppers if you're doing fajitas.
• Time-saving organization tips: Chop your veggies while the steak marinates. Honestly, this saves so much time.
• Safety reminders: Watch your fingers when chopping! And remember, raw meat juice is a no-no. Wash your hands!

Arrachera Tacos, One Step at a Time

Right, let’s get this show on the road. This Arrachera Recipe is a winner.

1. Marinade Magic: Mix 1/4 cup orange juice, 1/4 cup lime juice, 2 tablespoons olive oil, 2 minced cloves garlic, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon oregano, 1/4 teaspoon cayenne (optional), 1 teaspoon salt, and 1/2 teaspoon pepper in a bag.
2. Marinate: Throw that 1.5 pounds skirt steak in the marinade. Make sure it's coated. Then into the fridge for 2- 8 hours .
3. (Optional) Veggie Prep: Slice 1 large onion and 2 bell peppers .
4. (Optional) Cook Veggies: Heat 2 tablespoons olive oil. Cook veggies until soft, about 8- 10 minutes . Season with 1 teaspoon fajita seasoning.
5. Heat It Up: Get your cast iron skillet screaming hot.
6. Sear: Sear that steak for 2- 3 minutes per side for medium-rare (130- 135° F) . This is important: Skirt steak cooks FAST!
7. Rest: Let it rest for 5- 10 minutes before slicing.
8. Slice & Serve: Slice thinly against the grain. Serve with warm tortillas and all the fixings.

Pro Tips for Next-Level Skirt Steak Fajitas

Want to take your skirt steak fajitas from good to Oh my gosh, these are amazing ? Here are a few tricks I've learned over the years.

• Don't over-marinate: Too much acid makes the meat mushy.
• High Heat is Key: A screaming hot pan ensures a good sear and prevents the steak from steaming.
• Slice Against the Grain: This makes the steak so much easier to chew. Trust me on this one.

Common Mistakes To Avoid

• Over cooking is a big no-no.
• Not letting it rest.

Honestly, making arrachera tacos is way easier than it looks. with a killer marinade for carne asada and a few simple steps, you'll be whipping up a fajita night ideas worthy feast in no time.

Get ready to impress your friends and family with this easy mexican dinner recipe!

Alright, let's dive into some extra bits about this awesome Arrachera Recipe ! I'm just buzzing to share it with you. Honestly, knowing these notes can make all the difference. You know?

Recipe Notes

Plating and Presentation

Okay, so you've got this amazing arrachera . don't just slap it on a plate! for arrachera tacos , get yourself some colourful serving dishes.

Think vibrant yellows and reds! arrange the sliced steak artfully. add a sprig of cilantro. you want that instagram shot.

He he.

Complementary Sides or Beverages

What goes best with mexican steak marinade ? spanish rice is a must. and don't forget the beans! i like a cold mexican beer , like a cheeky corona with lime.

Makes it a proper feast, doesn't it? seriously, that citrus chili marinade needs some cold beer.

Storage Savvy

Refrigeration Guidelines

Right, so you've cooked too much arrachera . No worries! Pop it in an airtight container. It'll be good in the fridge for about 3 days. Easy peasy!

Freezing Options

Fancy making a big batch of marinade for carne asada ? you can freeze the marinade! it lasts for up to 3 months.

Just defrost it overnight before using. i always have some ready.

Reheating Instructions

Reheating can be tricky. gently reheat the grilled skirt steak recipe in a pan with a little oil. don't overcook it! you want it juicy, not like old leather.

Remember low and slow, love.

Variations

Dietary Adaptations

Trying to cut carbs? No problem! Serve the arrachera recipe with cauliflower rice. You could even use lettuce wraps instead of tortillas. Still amazing!

Seasonal Ingredient Swaps

In summer, think fresh corn salsa. In winter, maybe a spicy black bean soup. Adapt the sides to what's in season. Keeps things interesting, eh?

Nutrition Nuggets

Simplified Nutrition Information

This Mexican marinade means flavour but also keep it healthy. It is rich in Protein. Skirt steak is a good source of iron, you know?

Key Health Benefits

The citrus in the Mexican marinade gives you a vitamin C boost. All those lovely spices have anti-inflammatory properties. Go on, treat yourself.

Wrap Up

See? this arrachera isn't just some recipe. it is a flavour adventure! get in the kitchen and give it a go, my friend.

I know you can nail it. you'll have a fajita night ideas for days! this is honestly the best easy mexican dinner recipes , so dive in!