Speedy Sausage & Tomato One-Pot Pasta
Bish, bash, bosh! Need quick easy dinner ideas? My Speedy Sausage One-Pot Pasta is ready in 30! Flavour bomb and minimal cleanup. Get the easy recipe! ... Quick & Easy Recipes
Recipe Introduction: Speedy Sausage & Tomato One-Pot Pasta
Ever find yourself staring blankly into the fridge at 6 pm? yep, we've all been there! that's why i'm sharing one of my go-to quick easy dinner ideas : speedy sausage & tomato one-pot pasta.
It’s packed with italian flavours and ready in under 30 minutes.
One-Pot Wonder
This pasta dish is inspired by the lovely italian "pasta al forno". this is a quicker and easier version. it's got sausage, tomatoes, and herbs all cooked together.
Less washing up? count me in!
It’s super easy to make and it's ready in just 30 minutes. This one-pot wonder makes about 4 servings. Perfect for a family dinner.
Why You’ll Love This Dish
This recipe is a game-changer. it’s packed with protein and fibre. great for a weeknight dinner recipes when you want something hearty, quick and easy healthy dinner recipes , but don't want to spend hours in the kitchen.
It's proper family-friendly dinners , too.
Ingredients: Nothing Complicated Here
You'll need a few simple bits, and it's perfect for using up what's lurking in the fridge. you'll need olive oil, italian sausages (the star of the show!), an onion, some garlic, dried oregano and basil, a can of chopped tomatoes, chicken stock, pasta (penne or rigatoni work well), parmesan cheese, and fresh basil for garnish if you’re feeling fancy.
Speedy Sausage & Tomato One-Pot Pasta Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Let's Get Cooking
Right then, let's get this show on the road! first, you want to brown those sausages. crumble them into a pot with some oil.
Once they're nicely browned, add the onion and garlic. cook them until softened. then, stir in the herbs and tomatoes.
Pour in the chicken stock and pasta. give it a good stir and simmer until the pasta is cooked. finally, stir in the parmesan.
Garnish with basil and bob's your uncle!
Alright, let's get this show on the road! need some proper quick easy dinner ideas ? then you've come to the right place.
We're diving headfirst into a speedy sausage & tomato one-pot pasta that's ready in under 30 minutes ! trust me, even i can manage this after a long day.
Ingredients & Equipment: Getting Your Ducks in a Row
Right then, let’s gather the troops. Getting everything prepped beforehand just makes the whole process smoother, you know? Like when you find that Easy Chicken Dinner Ideas can be ready even sooner if you prep the chicken early!
Main Ingredients
- 1 tbsp olive oil ( 15ml )
- 400g Italian sausages, casings removed ( 14 oz )
- 1 medium onion, finely chopped (about 1 cup )
- 2 cloves garlic, minced ( 6g )
- 1 tsp dried oregano ( 2g )
- ½ tsp dried basil ( 1g )
- 400g can chopped tomatoes ( 14 oz )
- 500ml chicken stock ( 2 cups )
- 300g dried pasta (penne, rigatoni) ( 10.5 oz )
- 50g grated Parmesan cheese ( ½ cup )
- Fresh basil, for garnish (optional)
For the sausage, look for ones that smell herby and aromatic – not just overly fatty. good quality sausage really makes a difference, honestly.
You'll know the quality is good if it has a good snap when you cut it. it gives you these family-friendly dinners
Seasoning Notes
This is where you can really put your stamp on it.
- Essential Spice Combo: Oregano and basil are your Italian backbone here. Don't skip them.
- Flavor Enhancers: A pinch of red pepper flakes will add a lovely kick. A bay leaf chucked in during simmering adds depth.
- Quick Subs: No oregano? Marjoram works. No basil? Thyme will do in a pinch. I like to use a dash of smoked paprika for extra flavour.
Equipment Needed
Keep it simple. We're not trying to climb Everest here.
- Large pot or Dutch oven
- Wooden spoon or spatula
Honestly, that's it! a large pot is key, especially if you're aiming for inexpensive dinner ideas using batch cooking. a dutch oven is amazing if you have one, but any big pot will do the trick.
If you have non, consider budget-friendly meals to get you through this!
Right then, let's get this show on the road! if you're after quick easy dinner ideas , you've come to the right place.
This speedy sausage & tomato one-pot pasta is a proper winner. honestly, it’s so easy, even i can't mess it up – and that's saying something.
Let's be honest, there's nothing better than easy chicken dinner ideas but this pasta dish its a great alternative, it is so comforting that is almost a hug in a bowl.
Speedy Sausage & Tomato One-Pot Pasta: Dinner Sorted!
Ever fancied a proper italian pasta dish, but dread the washing up? this is like a cheat's version of pasta al forno ! this 30-minute meal is a total lifesaver on a busy weeknight.
You know those days when you just want to collapse on the sofa? this is the perfect antidote.
Prep Steps: Bish, Bash, Bosh!
- Essential Mise en Place: Chop 1 medium onion , mince 2 cloves garlic , and get 400g Italian sausages out of their casings. Measure out 1 tbsp olive oil , 1 tsp dried oregano , ½ tsp dried basil , 400g can chopped tomatoes , 500ml chicken stock , 300g dried pasta , and 50g grated Parmesan cheese . Phew!
- Time-Saving Tip: Honestly? Get the pre-minced garlic. I won't tell anyone.
- Safety Reminder: Don't burn yourself on the hob, alright? I know, obvious, but still.
Step-by-Step: Dead Easy!
- Brown the Sausage: Heat 1 tbsp olive oil in a large pot. Crumble in the 400g sausage and cook until browned.
- Sauté the Aromatics: Add the chopped 1 medium onion and 2 cloves minced garlic . Cook until softened, about 3- 5 minutes .
- Herbs and Tomatoes In!: Stir in 1 tsp dried oregano and ½ tsp dried basil . Pour in 400g chopped tomatoes .
- Stock and Pasta Time: Pour in 500ml chicken stock and bring to a boil. Add 300g dried pasta . Make sure it's mostly submerged.
- Simmer Away: Reduce heat, cover, and simmer for 12- 15 minutes , or until the pasta is cooked and most of the liquid is absorbed. Visual cue: Pasta should be tender, sauce thickened.
- Parmesan Power: Remove from heat and stir in 50g grated Parmesan cheese .
- Serve it Up!: Garnish with fresh basil, if you're feeling fancy, and serve immediately.
Pro Tips: Secret Chef Moves
- Expert Technique: Stir regularly to stop the pasta from sticking. Nobody wants burnt pasta, do they?
- Common Mistake: Using a pot that's too small. Give the pasta room to breathe!
- Make-Ahead: This is best fresh, but leftovers will keep for a day or two. Just reheat thoroughly.
Honestly, this weeknight dinner recipe is a total winner. it's perfect if you want quick and easy healthy dinner recipes and is definitely family-friendly .
Forget slaving away in the kitchen for hours. this is about delicious food, fast. so next time you're scratching your head for dinner ideas with chicken breast just think pasta.
Alright, let's get into the nitty-gritty bits for our speedy sausage & tomato one-pot pasta. think of these as little cheat sheets for making your cooking experience even smoother.
Honestly, it's already pretty darn easy, but a few notes never hurt anyone, right? plus, it will give you quick easy dinner ideas .
Recipe Notes: Your Secret Weapons
These notes are here to help you customize and tweak the recipe to your liking. Let's dive in!
Serving Suggestions: Level Up Your Pasta Night
Presentation is key, even for a quick easy dinner . plate your pasta in a shallow bowl and twirl it nicely.
A sprinkle of extra parmesan and a few fresh basil leaves? chef's kiss!
Garlic bread is a must, obviously. for a bit of freshness, serve it with a simple side salad. and if you're feeling fancy, a glass of light-bodied italian red wine (like chianti) pairs perfectly.
Storage Tips: Pasta for Later
Got leftovers? Lucky you! Refrigerate your pasta in an airtight container for up to 3 days. It’s perfect for a quick lunch too.
Freezing isn’t the best idea for this one. the pasta can get a bit mushy. but if you must, make sure it's cooled completely first.
Reheat in the microwave or on the hob with a splash of water or stock. important : ensure it’s piping hot before serving!
Variations: Your Pasta, Your Rules
Want to make it veggie? swap the sausage for crumbled vegetarian sausage or grilled veggies like courgette and bell peppers.
I tried it once with roasted butternut squash in the autumn; it was amazing! another one of those easy chicken dinner ideas can be to add shredded chicken.
Feeling spicy? Add a pinch of red pepper flakes along with the herbs. This recipe is great to provide some dinner ideas with chicken breast.
Nutrition Basics: Fueling Your Body
Each serving packs roughly 450-550 calories. You're also getting a good dose of protein (25-30g) and some fiber (4-6g). It's not a super healthy salad, but it's a balanced meal.
This weeknight dinner recipe is full of flavor. But it may be a bit high in sodium. If you're watching your salt intake, use low-sodium chicken stock.
So there you have it! don't be afraid to experiment and make this recipe your own. cooking should be fun, not stressful.
This 30-minute meals is a great one-pot wonder. this is a family-friendly dinner the little ones would enjoy. now go forth and cook up a storm! remember that even with a quick and easy healthy dinner recipes , it doesn't have to be boring!
Frequently Asked Questions
What if I don't have Italian sausages? Can I substitute them in this speedy one-pot pasta?
Absolutely! That's the beauty of quick easy dinner ideas – flexibility! You can use any type of sausage you fancy, or even crumbled beef or chicken mince. A vegetarian sausage alternative or even some diced, grilled veggies like courgette (zucchini) or bell peppers would work a treat as well. Just make sure to adjust the cooking time accordingly.
My sauce is drying out before the pasta is cooked. What am I doing wrong?
No worries, it happens! Firstly, make sure your pot is properly covered. Secondly, if the sauce gets too thick before the pasta is done, just add a splash more chicken stock or even water – think of it like topping up your tea. Give it a good stir, pop the lid back on, and let it simmer until the pasta's cooked al dente.
Can I make this Speedy Sausage & Tomato One-Pot Pasta ahead of time? And how should I store any leftovers?
You can certainly make this ahead of time, but the pasta will continue to absorb the sauce as it sits, so it might be a bit drier. To store leftovers, let it cool completely, then pop it in an airtight container in the fridge. It'll keep for 2-3 days. When reheating, add a splash of water or stock to loosen the sauce up again.
Is there a way to make this recipe healthier? Any tips for keeping the calories down?
Good on you for thinking about the healthy stuff! To lighten things up, use lean sausages or chicken mince instead of pork. Opt for wholewheat pasta to boost the fiber. You can also reduce the amount of Parmesan cheese or swap it for a lighter cheese like ricotta salata. Pile on some extra veg too for good measure.
I'm looking for quick easy dinner ideas, and this sounds great, but I don't have penne. Will other pasta shapes work?
You bet they will! This recipe is super forgiving. Any short pasta shape like rigatoni, fusilli, farfalle (bowties), or even conchiglie (shells) will work just fine. The key is to choose a pasta that can hold the sauce well. Just keep an eye on the cooking time as it may vary slightly depending on the shape you use.
My kids are fussy eaters, any tips on how to adapt this dish?
Ah, the classic parental dilemma! Try cutting the sausage into smaller pieces or even blending some of the tomato sauce to hide the texture. A little grated cheddar cheese is usually a winner with kids instead of parmesan. You could also sneak in some finely chopped veggies like carrots or courgette that they won't notice. Serve with garlic bread, that always does the trick!
