Pub Grub Heaven Onepan Meat Potato Skillet
Recipe Introduction
Fancy a proper Pub Style Skillet Dinner without the pub prices? Let's dive into this Meat and Potato Skillet . Honestly, it is like a warm hug on a plate.
Reminds me of rainy days back home.
Quick Hook
Ever crave that Cheesy Potato And Meat Skillet goodness? This recipe delivers! It's all about that savoury meat and perfectly cooked potatoes, coated in a rich gravy. Total comfort food!
Brief Overview
This Hearty Skillet Recipes is inspired by classic British pub grub, but made quick and easy in one pan. Ready in under an hour, serves 4, it's proper fare.
This dish is relatively easy. Great if you want simple and satisfying
Main Benefits
One of the biggest wins? This One Pan Cheesy Meat And Potato Skillet means less washing up. It also packs a nutritional punch with protein and carbs for sustained energy.
Perfect for a Easy Weeknight Dinner Recipes or a chilled Sunday get-together. What sets this recipe apart is its flexibility and speed.
You can use whatever meat you like, and you don't have to spend hours slaving away in the kitchen.
Ready to gather your bits?
Ingredients for This One-pan Cheesy Meat & Potato Skillet
Here's what you'll need for this Quick Skillet Meals . Don't worry, nothing too fancy.
- 1 tbsp olive oil
- 500g your choice of meat: pork sausages, beef steak, or beef mince
- 1 large onion, roughly chopped
- 2 cloves garlic, minced
- 750g potatoes, peeled and diced
- 1 large carrot, peeled and diced
- 200ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped, for garnish.
Let's Get Cooking
Right, first things first, chop all your veg. Then prep your chosen meat. This is proper easy. You can get the full step-by-step guide in the next section.
Let's Talk Ingredients & Equipment for the Best Meat and Potato Skillet
Right then, before we dive headfirst into creating this One-Pan Cheesy Meat & Potato Skillet , let's make sure we've got all our bits and bobs ready.
Honestly, there's nowt worse than getting halfway through a recipe and realizing you're short on spuds! It's like forgetting your passport before a holiday.
Here’s the lowdown on what you'll need to conjure up this delicious dish, perfect for one of those Potato Meals Dinners .
Main Ingredients: The Heart of the Matter
For this Cheesy Potato And Meat Skillet , quality is key, especially with the meat. We're aiming for a Pub Style Skillet Dinner that's bursting with flavour.
- Olive Oil: 1 tbsp (15 ml) . This is for browning, so any decent olive oil will do.
- Meat: 500g (1.1 lbs) of your choice. Now, here's where you get to be creative:
- Sausages: Good quality pork sausages (bangers), about 6 , cut into 1 inch pieces. Go for ones with a high meat content. You know, the kind that actually taste like pork .
- Steak: Beef steak (sirloin or ribeye), cut into 1 inch cubes. If using steak, make sure to get good quality.
- Mince: Beef mince (ground beef) works very well too!
- Onion: 1 large, roughly chopped. Nothing too fancy here, just a regular brown onion.
- Garlic: 2 cloves, minced. The minced garlic adds to the base flavor of our Sausage and Potato Skillet
- Potatoes: 750g (1.65 lbs) , such as Maris Piper or Yukon Gold, peeled and diced into 1 inch pieces. Maris Pipers are great because they get lovely and fluffy.
- Carrot: 1 large, peeled and diced.
- Beef Stock: 200ml (¾ cup + 1 tbsp) . Good quality stock makes all the difference.
- Worcestershire Sauce: 1 tbsp (15 ml) . Essential for that umami kick.
- Dried Thyme: 1 tsp (2g) . Adds a lovely herby flavour.
- Salt and Pepper: To taste. Don't be shy!
- Parsley: 2 tbsp , fresh, chopped, for garnish.
Seasoning Notes: Spice Up Your Life
This Hearty Skillet Recipes is all about balance.
- Thyme and Worcestershire sauce are your base. They give a depth of flavour that's hard to beat.
- For a bit of heat, a pinch of chilli flakes works wonders.
- No thyme? Use rosemary or sage instead. It'll still be banging.
Equipment Needed: Keep It Simple
- Large (12 inch) oven safe skillet or frying pan. This is crucial! If you don’t have one, you can use a casserole dish but one pan makes this a great Quick Skillet Meals .
- Sharp knife and chopping board.
- Measuring spoons and cups. I bet you have them at home.
Honestly, that's all you need. This Meat and Potato Skillet is about getting stuck in, not faffing about with loads of fancy equipment. Now, let's get cooking!
Pub Grub Heaven: One-Pan Meat and Potato Skillet
Honestly, who doesn't love a good Potato Meals Dinners ? This isn't your posh Michelin star meal. It's a proper Pub Style Skillet Dinner , designed for those nights when you just want something hearty, filling, and without a mountain of washing up.
Think of it like One-Pan Comfort Food in a skillet! We're talkin' about a tasty Meat and Potato Skillet that'll make you say "Oh my gosh!".
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is the key. Dice your onion, garlic, potatoes, and carrot. Get your chosen meat ready. Time saving tip: Chop everything while the oven preheats.
Safety first: use a stable cutting board and watch your fingers.
Sausage and Potato Skillet : step-by-step
- Heat 1 tbsp of olive oil in your skillet over medium high heat.
- Brown 500g of your favorite meat in batches. Don't overcrowd the pan. Remove and set aside.
- Sauté the chopped onion and carrot in the skillet until soft, about 5 minutes . Add 2 cloves minced garlic and cook for another 1 minute until fragrant.
- Add 750g diced potatoes. Pour in 200ml beef stock and 1 tbsp Worcestershire sauce. Season with 1 tsp dried thyme, salt, and pepper to taste.
- Cover the skillet and simmer for 15 minutes , or until potatoes are nearly tender.
- Return the browned meat. Stir everything together. Cook uncovered for 10- 15 minutes , or until potatoes are tender and the sauce has thickened.
- Sprinkle with 2 tbsp fresh parsley before serving.
Pro Tips for the Cheesy Potato And Meat Skillet Experience
Want to take your One-pan Cheesy Meat & Potato Skillet to the next level? For extra crispy potatoes, parboil them for 5 minutes before adding them to the skillet.
Drain them well before adding. Common mistake? Not browning the meat enough! Don't rush it. Achieving a Hearty Skillet Recipes is possible with this tip! For those who want to prepare the One Pan Cheesy Meat And Potato Skillet ahead of time, you can cook the skillet up to step 6 and reheat before serving.
So there you have it a cracking Meat and Potato Skillet recipe that's sure to become one of your go-to Easy Weeknight Dinner Recipes .
Give it a bash, you won't regret it. Now get in the kitchen and make some memories with this dish!
Recipe Notes
Right then, let's dive into some extra bits and bobs about this Meat and Potato Skillet , shall we? Honestly, this is where we can really make it your own.
This is One-Pan Comfort Food at its finest.
Proper Plating and Perfect Pairings
Fancy making it look a bit posh? Heap the Cheesy Potato And Meat Skillet high in the middle of a plate.
Sprinkle with extra parsley. A dollop of sour cream never hurt anyone! As for drinks, a pint of decent ale or a crisp apple cider would be spot on.
A glass of full bodied red wine makes this a great Pub Style Skillet Dinner.
Storing Your Scran
If you’ve got leftovers (unlikely, I reckon!), let the One-Pan Cheesy Meat & Potato Skillet cool completely. Then, pop it in an airtight container in the fridge.
It will keep for up to 3 days. For freezing, it's best to do it before you add the cheese.
Thaw it overnight in the fridge. Reheat in the microwave or back in a skillet. Just make sure it's piping hot all the way through!
Making it Your Own
Want to mix things up? For a gluten-free version, just double check your stock and Worcestershire sauce are GF. Simple as that! For a bit of seasonal flair, chuck in some diced butternut squash in the autumn instead of carrots.
It adds a lovely sweetness. And if you prefer Sausage and Potato Skillet , go wild using hot Italian sausage instead of beef and create the next great Potato Meals Dinners!
Know Your Nosh
Each serving of this Hearty Skillet Recipes comes in roughly at 450-550 calories , with a good whack of protein ( 30-40g ) to keep you feeling full.
You get 20-30g of fat and 30-40g of carbs , so consider it a complete meal. This Meat and Potato Skillet recipe is packed with protein and slow release energy.
It's perfect after a long day!
There you have it! Your Easy Weeknight Dinner Recipes repertoire just got a whole lot tastier. Honestly, don't be afraid to experiment. Cooking should be fun, not a chore!
Frequently Asked Questions
Can I make this Meat and Potato Skillet ahead of time?
Absolutely! This dish is great for meal prepping. Cook it completely, let it cool, and then store it in an airtight container in the fridge for up to 3 days. When you're ready to eat, simply reheat it in a skillet or microwave until warmed through.
Just like a good leftover curry, some say it tastes even better the next day!
My potatoes aren't getting crispy enough. What am I doing wrong?
Ah, the age-old question! First, make sure you're using a potato variety that's good for roasting, like Maris Piper or Yukon Gold. Second, don't overcrowd the pan, as that steams rather than fries them.
For super crispy results, try parboiling the potatoes for 5 minutes before adding them to the skillet, and then turn the heat up at the end for that extra golden brown finish. Remember to use a bit more oil too.
What's the best way to store leftover Meat and Potato Skillet?
Storing leftovers is a doddle. Once the skillet has completely cooled, transfer it to an airtight container and store it in the refrigerator for up to 3 days. Be sure it has cooled completely and been stored covered in the fridge. You can reheat it in the microwave, in a skillet on the stovetop, or even in the oven.
Can I use different types of meat in this recipe?
Definitely! Feel free to experiment with different meats based on your preference. As the recipe mentions, sausage, steak or even mince (ground beef) works beautifully. You could even try using diced chicken thighs for a slightly lighter take on this hearty skillet.
Just be sure to adjust the cooking time accordingly to ensure the meat is cooked through.
Is there a vegetarian version of this Meat and Potato Skillet?
You bet! For a vegetarian version, you can easily substitute the meat with vegetarian sausages or chickpeas. If using chickpeas, add them towards the end of the cooking time to prevent them from becoming too mushy.
You could also add other hearty vegetables like mushrooms, bell peppers, or even some chunks of squash for extra flavour and texture. Get creative and make it your own!
Pub Grub Heaven Onepan Meat Potato Skillet
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 30-40g |
