One-Bowl Wonder: Foolproof Easy Banana Bread

One-Bowl Wonder: The Easiest Easy Banana Bread Recipe

By Isabella RomeroJune 21, 2025

Need easy banana bread? This one-bowl recipe, inspired by Sally's Baking Addiction, is incredibly moist and bursting with banana flavor. Simple & delicious! ... Desserts & Sweets

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One-Bowl Wonder: Time for Easy Banana Bread

Fancy a quick banana bread ? i do! it always brings back childhood memories. this easy banana bread recipe is proper simple.

Honestly, if i can do it, anyone can. think warm, comforting, and utterly delicious.

Easy Moist Banana Bread Recipe: Your Next Baking Adventure

This simple banana bread recipe isn't just any old recipe. it's inspired by the baking goddess sally, from sally's baking addiction, which is awesome.

Sally is amazing! it's all about that intense banana flavour and seriously moist texture. no fussy steps here, just banana bread easy .

This best ever banana bread started in america, and is now in england!

It is such a nice cake for your afternoon tea. It is fairly easy and wont take you to long!

This recipe is rated easy. you will be baking a banana bread easy in no time. 15 minutes prep, an hour cooking, and you're sorted.

It will give you about 8 to 10 slices. banana bread with melted butter is always a favourite!

Why You'll Love This

This ripe banana bread recipe is full of goodness, with those bananas packing a potassium punch. serve it up for a cozy brunch or a simple dessert – the best banana bread moments are shared, right? what makes this recipe truly special? the simplicity.

Using melted butter really makes a difference here. also, using overripe bananas is great to stop food waste, you know?

Ingredients & Equipment for Your Best Ever Banana Bread

Alright, so you wanna bake the best ever banana bread ? let's talk about what you'll need. honestly, it's mostly stuff you probably already have, which is why this easy banana bread recipe is so brilliant.

Main Ingredients - The Banana Bunch

3 medium ripe bananas , mashed (about 1 ½ cups / 340g ).
½ cup (1 stick / 113g) unsalted butter, melted.
¾ cup (150g) granulated sugar.
1 large egg .
1 teaspoon (5ml) pure vanilla extract.
1 ½ cups (192g) all-purpose flour, spooned and leveled.
1 teaspoon (5ml) baking soda.
½ teaspoon (2.5ml) ground cinnamon.
¼ teaspoon (1.25ml) salt.
½ cup (50g) chopped walnuts or pecans (optional).

The bananas are key. you want them ripe , like seriously spotty. brown is your friend here. the riper they are, the sweeter and more banana-y your easy moist banana bread recipe will be.

Seasoning Notes - Spice It Up!

Cinnamon and banana are a match made in heaven! that ½ teaspoon just adds a little warmth. you could chuck in a pinch of nutmeg too, if you're feeling fancy.

This simple banana bread recipe is pretty forgiving.

Don't skip the vanilla! That 1 teaspoon rounds out all the flavors, making this a quick banana bread that tastes like you spent hours on it.

Equipment Needed - Keep It Simple

9x5 inch loaf pan.
Mixing bowl.
Whisk.
Spatula.
Measuring cups and spoons.
Wire rack.

See? nothing too crazy. if you don't have a loaf pan, a round cake tin could work in a pinch.

Just keep an eye on the baking time. a fork works instead of a whisk, if it´s what you have around.

That´s the beauty of easy homemade banana bread .

I call this a one bowl banana bread because technically, you could mash the bananas right in the bowl you're using for everything else. Less washing up, you know?

Ready to turn those sad, overripe bananas into an amazing banana bread easy treat? Let's get baking!

One-Bowl Wonder: Foolproof Easy Banana Bread

Honestly, who doesn't love banana bread? it's like a warm hug in loaf form! i was searching for the best banana bread recipe ever and stumbled upon some amazing tips from sally's baking addiction.

This version is so simple; it's practically foolproof! plus, it's a one bowl banana bread recipe, which means fewer dishes to wash.

Result!

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place, darling! mash those ripe bananas. brown and spotty ones are the best, you know? melt the butter.

Get all your ingredients measured out. this bit of prep will seriously speed things up. the riper the bananas, the sweeter the easy banana bread will be!

Step-by-Step: Baking Bliss

Ready to get baking? Here’s the lowdown:

Preheat your oven to 350° F ( 175° C) . Grease and flour your 9x5 inch loaf pan.
Mash 3 medium ripe bananas in a big bowl. Add ½ cup melted butter .
Whisk in ¾ cup sugar , 1 egg, and 1 teaspoon vanilla extract .
In another bowl, whisk 1 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon cinnamon, and ¼ teaspoon salt .
Gradually mix the dry into the wet. Don't overmix!
Fold in ½ cup nuts if you fancy.
Pour into the pan. Bake for 50- 60 minutes .
Cool for ten minutes in the pan, then completely on a rack.

Pro Tips: Level Up Your Loaf

Want to take your easy homemade banana bread to the next level? use ripe, spotty bananas. that's the key to unlocking the best flavor.

Don't overmix the batter. overmixing develops the gluten, resulting in a tough bread. test for doneness with a toothpick. if it comes out clean, you're golden.

A quick banana bread is possible, but don't rush the baking time.

Recipe Notes for Your Best Ever Banana Bread

So, you’re about to bake the best ever banana bread , awesome! here are a few extra pointers to make sure it’s a total triumph.

I remember one time, i used bananas that were practically black – the ripe banana bread recipe gods were smiling on me that day.

Honestly, the flavour was just insane!

Fab Serving Suggestions

Want to make your easy banana bread look extra special? slice it up and arrange it artfully on a plate.

A dusting of icing sugar always looks fancy. and honestly? a knob of butter melting on a warm slice is pure heaven.

Pair it with a cup of tea, obviously! or, if you're feeling fancy, a scoop of vanilla ice cream turns it into a proper dessert.

Clever Storage Tips

Leftovers? you’re lucky! to keep your easy moist banana bread recipe nice and soft, wrap it tightly in cling film or foil.

It’ll happily sit on the counter for a couple of days. want to freeze it? slice it up first, then wrap individual slices.

That way, you can grab one whenever you fancy a treat. reheating? a quick zap in the microwave or a toast does the trick!

Mix It Up! Variations Galore

Want to put your own spin on this simple banana bread recipe ? go wild! for a vegan version, try a flax egg (flaxseed meal and water).

Works a charm! or, how about chucking in some chocolate chips? chocolate chip banana bread easy , its a match made in heaven!.

For a festive twist, use pumpkin pie spice instead of cinnamon. oh my gosh, and i almost forgot: you can try adding a tablespoon of rum, no worries!

Nutrition Nuggets

Okay, let’s keep this simple. one slice of this quick banana bread gives you a bit of energy from the carbs.

Also, fiber from the bananas is awesome for digestion, but remember, it's still a treat! everything in moderation, you know?

There you have it! your easy homemade banana bread is about to become a reality. this one bowl banana bread wonder is so simple, even i can't mess it up! get baking, have fun, and enjoy every delicious bite! i promise this is the best banana bread .

Easy Moist Banana Bread: The Deliciously Simple Recipe

Frequently Asked Questions

My bananas aren't ripe enough! Can I still make easy banana bread?

Ideally, you want those bananas brown and spotty – almost past their prime! If they're not quite there, you can speed things up by baking them (unpeeled) at 300°F (150°C) for 15-20 minutes. Let them cool slightly before scooping out the softened flesh. This will intensify their sweetness and make for a moister loaf, much like a good sticky toffee pudding!

How do I stop my easy banana bread from being dry?

Dry banana bread is a baker's nightmare, right up there with a soggy bottom! The key is not to overbake it. Check for doneness with a toothpick – it should come out clean or with just a few moist crumbs. Also, using melted butter instead of softened helps keep it moist, and make sure you're not overmixing the batter, as this can develop too much gluten.

Can I add chocolate chips or nuts to this easy banana bread recipe?

Absolutely! Adding chocolate chips or nuts is a brilliant way to jazz up your banana bread. About ½ cup of chocolate chips (milk, dark, or semi-sweet all work) or chopped nuts (walnuts or pecans are classic) is perfect. Gently fold them into the batter right before pouring it into the loaf pan. Think of it as adding a bit of Christmas cheer, even if it's not December!

How should I store my easy banana bread to keep it fresh?

To keep your banana bread fresh for as long as possible, store it in an airtight container at room temperature. It will typically last for 2-3 days this way. For longer storage, you can wrap it tightly in plastic wrap and then foil and freeze it for up to 2-3 months. Just let it thaw completely before enjoying a slice with your morning cuppa.

Is this easy banana bread recipe healthy? What's the nutritional information?

While delicious, banana bread is more of a treat than a health food. A slice contains roughly 220 calories, 3g of protein, 10g of fat, 32g of carbohydrates, 17g of sugar, and 1g of fiber (per slice, based on 10 slices). You can reduce the sugar content slightly, or add whole wheat flour for increased fiber, but remember it's all about balance and enjoying a bit of what you fancy!

Can I make muffins instead of a loaf with this easy banana bread recipe?

You certainly can! This recipe works great for muffins. Simply line a muffin tin with paper liners or grease it well. Reduce the baking time to about 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as muffin tins can vary! Now you've got banana bread on the go – perfect for a packed lunch.