Lamb Souvlaki with Zingy YogurtGarlic Sauce

Recipe Introduction

Ever feel like you need a quick trip to Greece? Fancy some proper Greek street food ? Honestly, have I got the recipe for you! We're diving headfirst into Lamb Souvlaki with Yogurt-Garlic Sauce .

This dish is bursting with flavour and seriously easy to make at home.

Quick Hook: Taste of Greece at Home

Want a taste of Mediterranean sunshine? Our Lamb Souvlaki with Yogurt-Garlic Sauce is packed with tender lamb. Plus, you get a creamy, zesty sauce that'll have you saying "Opa!" This is easy souvlaki recipe , and it brings the joy of the Mediterranean lamb right to your kitchen.

The Story of Souvlaki

Souvlaki is a classic Greek street food . These lamb skewers are traditionally grilled over charcoal. Think of it as the Mediterranean lamb version of a kebab.

It's simple, flavourful, and perfect for sharing. This homemade souvlaki is a fairly easy recipe. Expect to spend around 45 minutes preparing and cooking.

Plus, you'll need at least 3 hours for marinating. This recipe makes enough for 4-6 people.

Benefits Galore

The Greek yogurt sauce is not only delicious but also packed with protein and probiotics. It is a great Tzatziki sauce recipe .

Plus, lamb is a good source of iron. These lamb skewers are ideal for a summer BBQ. Alternatively, you can enjoy them as a quick weeknight meal.

What makes this recipe special is the combination of tender lamb. You will also enjoy the creamy Greek yogurt sauce , and the fresh herbs.

It's a taste of Greece in every bite. You'll find plenty of Lamb marinade recipes online, but this one is my favourite.

So, are you ready to fire up the grill? Let's get started with the ingredients. I promise, this grilled lamb recipe will become a new family favourite.

Even if your family normally prefers slow cooked meals !

Lamb Souvlaki with Zingy YogurtGarlic Sauce Recipe Card

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Preparation time:30 Mins

Cooking time:20 Mins

Servings:4-6 servings

Ingredients:

• 2 lbs (900g) boneless lamb shoulder or leg, cut into 1-inch (2.5cm) cubes
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 1 red bell pepper, cut into 1-inch squares (optional)
• 1 red onion, cut into 1-inch wedges (optional)
• 1 cup (240ml) plain Greek yogurt (full-fat)
• 1/2 cup (120ml) cucumber, grated, squeezed dry
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground

Instructions:

• In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper. Add the lamb cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 3 hours, or preferably overnight.
• Grate the cucumber and squeeze out excess liquid using cheesecloth or a clean kitchen towel. In a medium bowl, combine Greek yogurt, squeezed cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper. Stir well to combine and refrigerate until ready to serve.
• Thread the marinated lamb cubes onto the skewers, alternating with pieces of bell pepper and red onion if using. Leave a small gap between each piece of lamb to ensure even cooking.
• Preheat grill to medium-high heat. Lightly oil the grill grates. Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred. (Internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium.)
• Remove the skewers from the grill and let them rest for 5 minutes before serving. Serve the Lamb Souvlaki with Yogurt-Garlic Sauce, warm pita bread, and your favorite Greek sides.

Nutrition Facts

Calories:475

Fat:27.5g

Fiber:12.5g

Recipe Info

Category:Main Course

Cuisine:Greek

Ingredients & Equipment: Nail That Lamb Souvlaki with Yogurt-Garlic Sauce

Right, let's talk about what you'll need. It's not rocket science, promise! Getting the right bits and bobs will make all the difference in turning out some seriously wicked Lamb Souvlaki with Yogurt-Garlic Sauce .

Plus, we’re making a belter of a Tzatziki sauce recipe .

Main Ingredients - Let's Get Specific!

Okay, for proper, authentic Mediterranean lamb , you gotta be precise. Here's what you'll need:

• Lamb: 2 lbs (about 900g ) of lamb shoulder or leg. Chop it into 1-inch (2.5cm) cubes, yeah?
• Olive Oil: 1/4 cup ( 60ml ). Go for extra virgin, it’s worth it.
• Lemon Juice: 1/4 cup ( 60ml ), fresh, none of that bottled stuff.
• Garlic: 2 cloves , minced.
• Oregano: 1 tbsp , dried.
• Rosemary: 1 tsp , dried and crushed.
• Salt: 1 tsp , kosher.
• Pepper: 1/2 tsp , freshly ground.
• Optional Veg: 1 red bell pepper and 1 red onion, if you fancy threading them onto the lamb skewers .

For the ace Greek yogurt sauce , aka Tzatziki sauce recipe

• Greek Yogurt: 1 cup ( 240ml ). Full-fat is the way to go. Trust me.
• Cucumber: 1/2 cup ( 120ml ), grated, squeezed dry. This is key!
• Garlic: 2 cloves , minced.
• Dill: 1 tbsp , fresh, chopped.
• Lemon Juice: 1 tbsp , fresh.
• Olive Oil: 1 tbsp .
• Salt: 1/4 tsp , kosher.
• Pepper: 1/4 tsp , freshly ground.

Quality is key for the lamb. Look for meat that’s a nice pink colour. Not too pale, not too dark.

It should smell fresh, not funky. For the Greek yogurt sauce , proper Greek yogurt is a must for the best taste.

Seasoning Notes: Spice It Up!

Honestly, it’s all about that classic Greek vibe: oregano, rosemary, garlic! This combo makes Mediterranean lamb sing. If you're feeling adventurous, chuck in a pinch of smoked paprika.

Or use some lamb marinade recipes . Gives it a lovely depth. No rosemary? Thyme works.

Want that perfect lamb marinade recipes ? A little lemon zest adds a zing. A dash of red wine vinegar gives a subtle tang.

You know, the sort of thing that just elevates the dish?

Equipment Needed: Keep It Simple

You don’t need a ton of fancy kit for this easy souvlaki recipe .

• Mixing bowls (various sizes)
• Whisk
• Grater
• Cheesecloth or kitchen towel
• Cutting board
• Chef's knife
• Skewers: Wooden or metal. Soak wooden ones for 30 minutes first!
• Grill or grill pan.

Don't have a grill? A hot griddle pan does the trick. No skewers? You can cook the Lamb Souvlaki with Yogurt-Garlic Sauce in a pan.

Just don't overcrowd it, yeah? So go ahead and explore the world of Greek street food . The best slow cooked meals start with perfect prep.

Nailing That Lamb Souvlaki: My Foolproof Method

Right, let's talk Lamb Souvlaki with Yogurt-Garlic Sauce . Honestly, it's easier than you think to get that delicious Greek street food flavour at home.

No need to fork out a fortune down at the kebab shop! I've been making this for years, and trust me, it’s a crowd-pleaser.

Plus, who doesn't love anything smothered in a Greek yogurt sauce ? It’s also great for slow cooked meals , just adjust your timing.

Prep Like a Pro: Get Your Ducks in a Row

First up, mise en place . Sounds fancy, right? It just means having everything chopped and ready to go. Dice your lamb (about 2.

5cm cubes, yeah?). Mince that garlic. Squeeze that lemon. We’re talking about time-saving organization tips that'll make you feel like a right MasterChef! And a quick safety reminder : Mind your fingers when chopping, eh? Nobody wants a plaster in their Lamb Souvlaki with Yogurt-Garlic Sauce!

Souvlaki Step-by-Step: Easy Peasy Lemon Squeezy

Alright, here’s the magic:

1. Whisk together the olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper in a bowl. This is the start of amazing Lamb marinade recipes !
2. Chuck in the lamb, making sure it's coated. Cover and refrigerate for at least 3 hours , or overnight. Honestly, overnight is where it’s at!
3. While that's doing its thing, grate some cucumber. Squeeze out all the excess liquid using a clean tea towel. Nobody likes watery Tzatziki sauce recipe !
4. Mix that cucumber with Greek yogurt , minced garlic, dill, lemon juice, olive oil, salt, and pepper. Boom! Yogurt-Garlic Sauce done.
5. Thread the Lamb skewers with lamb, bell pepper, and red onion.
6. Grill over medium-high heat for 8- 10 minutes , turning now and then. Aim for an internal temp of 145° F ( 63° C) for medium-rare.
7. Rest the Mediterranean lamb for 5 mins, then serve with the Yogurt-Garlic Sauce.

Pro Tips: Secret Weapon Unlocked

Want that next-level Grilled lamb recipe ? Marinate the lamb overnight - seriously, it makes a world of difference! Also, don't overcrowd the grill.

You want a good sear, not steamed lamb. You can even make the Greek yogurt sauce a day ahead. Super easy souvlaki recipe , right?

See, making Homemade souvlaki is as easy as pie. Try it out and tell me what you think! You might find yourself ditching those greasy takeaways forever. Enjoy!

Recipe Notes for the Best Ever Lamb Souvlaki

Right, so you're about to tackle Lamb Souvlaki with Yogurt-Garlic Sauce . Let me share a few nuggets of wisdom. You know, stuff I wish I'd known the first time I tried this.

It’s proper Greek street food.

Serving Suggestions: Let's Plate This Up Proper!

• Presentation: Forget posh. This is about rustic deliciousness. Pile those lamb skewers high on a platter. Drizzle liberally with that gorgeous Greek yogurt sauce . I like to add a sprinkle of fresh parsley for colour.
• Sides: Warm pita bread is a must. Get yourself a Tzatziki sauce recipe . It pairs perfectly. A simple Greek salad is an amazing addition. Consider some proper chunky chips. Or even some lemon roasted potatoes. Drink this dish with a cool glass of retsina.

Storage Tips: Keeping it Fresh!

• Fridge: Cooked lamb will keep in the fridge for up to 3 days . Make sure it's in an airtight container, yeah?
• Freezer: I wouldn't recommend freezing the cooked lamb. It can get a bit dry. If you must, wrap it well. Consume in 1 month .
• Reheating: Microwaving is fine if you’re in a rush. For best results, reheat in a low oven 150° C for about 10 minutes .

Variations: Making it Your Own!

• Dietary Adaptations: Wanna make it gluten-free? Just skip the pita bread. Use gluten-free flatbreads instead. The Greek yogurt sauce is naturally gluten-free.
• Seasonal Swaps: In the summer, add grilled peaches or nectarines to the lamb skewers . In winter, swap the fresh dill for mint in the Tzatziki sauce recipe .

Nutrition Basics: Goodness in Every Bite!

• Simplified: This is a good source of protein. You also get some healthy fats from the olive oil and Greek yogurt . All of this is perfect for a light lunch. The Mediterranean lamb also provides vitamin D.
• Benefits: The Greek yogurt sauce is great for your gut health. The Lamb Souvlaki with Yogurt-Garlic Sauce provides healthy nutrients.

Honestly, don't be intimidated by this recipe. Even if you aren't a chef, you can make homemade souvlaki . Just take your time.

A great option is to make it one of your next slow cooked meals . And don't be afraid to experiment.

If you're looking for an easy souvlaki recipe or even lamb marinade recipes , you won't be disappointed. And remember, even if it doesn't look perfect, it'll still taste amazing! Now get in the kitchen and have a go at the grilled lamb recipe !