Hearty Homemade Tortellini Soup with Sausage and Chicken
Recipe Introduction
Fancy a bowl of comfort? Ever find yourself craving something dead easy but properly satisfying?
This Tortellini soup with sausage recipe is about to become your new best mate in the kitchen. Think of it like a warm hug from Nonna, only quicker! This is more than an easy tortellini soup recipe, it’s a flavor explosion.
Quick 'n' Easy Tortellini Soup Magic
This Italian sausage tortellini soup recipe is proper comfort food. It's a simple, hearty soup that's packed with flavour. It's also quick and easy to make, perfect for a weeknight dinner.
A Bowl of History (and Deliciousness!)
Tortellini soup has its roots firmly planted in Italy. This sausage and cheese tortellini soup version is a modern twist. It takes about 50 minutes from start to finish and serves six.
Why You'll Absolutely Love This Soup
Honestly, this soup is a lifesaver on cold evenings. Packed with protein it's the perfect occasion for serving in winter.
What makes this recipe special is the addition of both chicken and sausage, creating a truly satisfying meal with lots of flavour.
It tastes like you've been slaving away for hours when you haven't!. Now, let's talk ingredients...
Ingredients & Equipment: Tortellini Soup with Sausage Sorted!
Right, let's talk about what you'll need to whip up this banging Tortellini soup with sausage ! Getting all your ducks in a row before you start makes life so much easier.
Trust me, I've been there mid-recipe panic is not a vibe.
Main Players in This Culinary Drama
Here's the shopping list, folks. Don't skimp on the good stuff; it makes all the difference. And yes, I converted it to both US and metric, because, you know, we're inclusive like that.
- Olive oil: 1 tablespoon (15 ml) - Extra virgin is always a winner.
- Italian sausage: 1 pound (450g) - Mild or spicy, you do you. But seriously, get good quality sausage for the best sausage and cheese tortellini soup .
- Chicken breasts: 1 pound (450g), diced - Make sure they are fresh and firm.
- Yellow onion: 1 medium , diced - Adds a lovely base flavor.
- Garlic: 3 cloves , minced - Because garlic makes everything better, innit?
- Chicken broth: 4 cups (950 ml) - Low sodium is ideal.
- Diced tomatoes: 1 (14.5 oz / 410g) can , undrained - Don't drain them, the juices are flavor!
- Dried oregano: 1 teaspoon - Adds that classic Italian herb flavor.
- Dried basil: 1 teaspoon - Complements the oregano perfectly.
- Crushed red pepper flakes: ½ teaspoon (optional) - For a little easy tortellini soup kick.
- Salt and pepper: To taste - Seasoning is key.
- Cheese tortellini: 1 (9 oz / 255g) package , refrigerated - Fresh is best, but dried works too.
- Fresh spinach: 3 cups (85g) - Adds a pop of color and nutrients! I like to use fresh, but frozen works too.
- Parmesan cheese: ½ cup (50g), grated - And more for serving, because why not?
- Fresh parsley or basil: Chopped, for garnish - Makes it look all fancy!
Seasoning Sensations: The Magic Touch
Seasoning is where the magic happens. Don’t be shy!
- Oregano + Basil: A classic combo for Italian dishes. Don't skip these!
- Red Pepper Flakes: Adds a gentle warmth. Great for a creamy tortellini soup with sausage , if you like a bit of zing.
- Salt & Pepper: Season to taste. Seriously, taste as you go! Don’t be scared to experiment with the seasoning for your version of Chicken tortellini soup .
Kit Needed: No Fancy Business
You don't need a million gadgets to make this Homemade Tortellini soup .
- Large Pot or Dutch Oven: For simmering all that goodness. If you don't have either of those, I suggest a big casserole dish with a tight lid.
- Cutting Board & Knife: For chopping those veggies.
- Measuring Spoons & Cups: Accuracy is important.
- Wooden Spoon or Spatula: For stirring. A regular spoon will do if you don't have these.
There you have it. Let's get down to business and cook this recipe for Italian sausage tortellini soup recipe , you'll not regret it!
Let's Make Some Tortellini soup with sausage !
Honestly, nothing beats a bowl of warm, hearty soup, especially when it's as comforting as Tortellini soup with sausage . You know, the kind of soup that makes you feel all fuzzy inside? We are going to make a Homemade Tortellini Soup that you'll be making on repeat.
I'm even adding chicken in there, too!
Prep Like a Pro
First things first: mise en place . That's fancy French for "get your stuff ready". Dice your onion and chicken. Mince that garlic.
Get everything measured out. Honestly, prepping beforehand saves so much time. Trust me . And remember to always use a clean chopping board!
step-by-step to Deliciousness: Italian sausage tortellini soup recipe
- Heat 1 tablespoon olive oil in a large pot. Brown 1 pound Italian sausage and 1 pound diced chicken .
- Add diced 1 medium yellow onion and 3 cloves minced garlic . Cook until softened.
- Stir in 4 cups chicken broth , 1 (14.5 oz) can diced tomatoes , 1 teaspoon oregano , 1 teaspoon basil , ½ teaspoon red pepper flakes (optional), salt, and pepper. Bring to a boil, then simmer.
- Add 1 (9 oz) package cheese tortellini . Cook according to package directions, usually around 3- 5 minutes . Don't overcook them, or they'll get mushy!
- Stir in 3 cups spinach and ½ cup Parmesan cheese . Cook until spinach wilts.
Pro Tips for Creamy tortellini soup with sausage
Want to really take things up a notch? Try browning your sausage really well. It adds so much depth of flavor.
Also, using a good quality chicken broth makes all the difference. Avoid using too much salt.
One mistake I always made was overcooking the tortellini. Honestly , set a timer and stick to the package directions!
And if you want to make it ahead? Totally doable! Just make the soup base and add the tortellini and spinach right before serving.
Serve with some crusty bread. And hey, why not pour yourself a glass of wine ? You've earned it! You can also make a Chicken tortellini soup or Tortellini soup with spinach using this same recipe.
So, ready to give this Easy tortellini soup a go?
Recipe Notes
Right then, let's talk shop about this Tortellini soup with sausage masterpiece. This isn't just any soup; it’s proper comfort food, innit? I remember once, trying to impress my then girlfriend's mum with a fancy version.
Let's just say, sticking to the basics is sometimes best!
Serving Suggestions: A Bit of Pomp and Circumstance
Presentation, darling! Ladle that Homemade tortellini soup into a nice bowl. Swirl some cream, or a dollop of pesto. Sprinkle with Parmesan like you're dusting snow on the Alps.
Got some crusty bread? Perfect for dunking. Pair it with a simple green salad. For a drink? A light Italian white wine would be fab.
Storage Tips: Keeping it Fresh
Got leftovers? Lucky you! This Easy tortellini soup keeps well. Pop it in the fridge in an airtight container. It'll be good for about 3-4 days.
Want to freeze it? Go for it! But, freeze it before adding the tortellini . Add those when you reheat. Reheating? Just gently warm it on the hob.
Don't boil it! You'll end up with mushy tortellini.
Variations: Mix It Up a Bit
Fancy a change? Chicken tortellini soup is a doddle to make. Just swap out the sausage for cooked, shredded chicken.
Veggie option? Easy peasy! Leave out the meat. Add more veg like carrots and courgettes. For a bit of spice, chuck in some chilli flakes.
Seasonal swaps? In autumn, try adding butternut squash. It's brilliant! Or spinach.
Nutrition Basics: Goodness in a Bowl
Alright, so roughly, each bowl will give you a boost! This Tortellini soup with vegetables is packed with protein, from sausage and chicken.
It has carbs for energy, from tortellini. Plus, vitamins from tomatoes and spinach. It's basically a superfood, right? Just try not to eat the whole pot in one sitting.
Ahem, talking from experience here.
Honestly, this Quick tortellini soup recipe is a winner. Whether you stick to the script or go rogue with your own twists, it’s bound to be a crowd pleaser.
So, go on, give it a go! You might just surprise yourself.
Frequently Asked Questions
Can I make this tortellini soup with sausage ahead of time? I'm busy as a bee!
Absolutely! This tortellini soup with sausage is perfect for making ahead. The flavors actually meld together even better overnight. Just be aware that the tortellini will absorb some of the broth as it sits, so you might need to add a little extra broth when reheating.
Don't add the parmesan until serving!
What's the best way to store leftover sausage and tortellini soup?
Store leftover tortellini soup with sausage in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over medium heat, or in the microwave. As above, you may need to add a splash of broth or water if it's thickened too much.
My kids are picky eaters! Can I adapt the sausage tortellini soup recipe to be more kid-friendly?
Definitely! You can use mild Italian sausage instead of spicy. Also, consider using smaller pasta shapes in addition to, or instead of, the tortellini. Chopping the spinach finely also helps to 'hide' it for fussy eaters.
You can even add a swirl of cream cheese or a dollop of sour cream at the end to make it extra creamy and appealing, just like a good nursery rhyme!
Is there a way to make this sausage and tortellini soup healthier? I'm trying to keep an eye on the calories!
You bet! Use lean chicken sausage or ground turkey instead of traditional Italian sausage. Also, opt for low-sodium chicken broth and load up on extra veggies like chopped carrots, celery, or zucchini. And if you're feeling really virtuous, you can even use whole wheat tortellini!
Can I freeze this sausage tortellini soup for later?
Freezing tortellini soup with sausage is possible, but the texture of the tortellini might change a bit. For best results, cook the tortellini separately and add it to the soup after thawing and reheating. This prevents them from becoming too mushy.
Otherwise, freeze in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
I don't have Italian sausage. Can I use something else in this tortellini soup?
Absolutely! Ground beef, ground turkey, or even pre-cooked rotisserie chicken (shredded) would work well as substitutes. You could also use plant based sausage alternatives if you're looking for a vegetarian option.
Just remember to adjust the seasoning to your taste if you're using something other than Italian sausage.
Hearty Homemade Tortellini Soup With Sausage And
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 2.5g |
