Grandmas Remedy Classic Chicken Noodle Soup
Recipe Introduction
Quick Hook
Feeling a bit under the weather, are we? Fancy a hug in a bowl? This chicken noodle soup recipe easy is just the ticket. It’s proper comfort food with flavour.
Grandma's Remedy: A Brief Overview
This chicken noodle soup recipe easy comes from generations of good cooks. It is a family classic for a reason.
It’s easy, ready in under an hour. It yields 6 servings. Perfect for a family or meal prep.
Main Benefits
This soup is packed with nutrients. It's soothing for a cold. Honestly, this is the best comfort food recipes easy going! It is a proper hug in a bowl.
Okay, right then, let's get this sorted.
Ready to get cooking? I will walk you through this step-by-step recipe. You'll get the best chicken noodle soup , ever. It's way better than the tinned stuff.
Sourcing the Goods: Simple Chicken Soup Ingredients
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups homemade chicken noodle soup broth
- 2 cups cooked chicken, shredded
- 6 ounces egg noodles
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: ½ tsp turmeric
You can easily get most of these ingredients from any old supermarket.
Assembling the Armoury: Equipment
You need a large pot, a cutting board, and a knife. Measuring spoons and cups will also be handy. And a ladle. Don't forget the ladle!
Quick chicken noodle soup recipe : The Game Plan
- Sauté onion, carrots, and celery in oil or butter. Add garlic.
- Pour in chicken broth. Add thyme, bay leaf, salt, pepper, and turmeric. Bring to a boil.
- Simmer for 20 minutes.
- Add egg noodles and chicken. Cook until noodles are tender.
- Remove bay leaf. Season. Add parsley. Serve hot.
Top Tips for a proper Classic chicken soup recipe
Don't overcook the noodles. Soggy noodles are sad noodles. Use homemade broth if you can. It makes a world of difference. Season properly. Under seasoning is a crime against food!
Right then, now get cooking. You'll thank me later!
Ingredients & Equipment
Okay, right then, let's get this sorted. We're making Grandma's Remedy: Classic Chicken Noodle Soup . And, honestly , a Chicken noodle soup recipe easy is all about quality ingredients.
It's like making a good cuppa you need good tea.
The Stars of the Show
- Olive Oil or Unsalted Butter: 1 tablespoon ( 15 ml ) - Either works, your choice!
- Yellow Onion: 1 medium, diced (about 1 cup / 150g )
- Carrots: 2 medium, peeled and sliced (about 1 cup / 150g )
- Celery: 2 stalks, sliced (about 1 cup / 150g )
- Garlic: 3 cloves, minced
- Chicken Broth: 8 cups (approx. 1.9 liters ) - Go for low-sodium if you can!
- Cooked Chicken: 2 cups , shredded (approx. 300g ) - Rotisserie's easiest.
- Egg Noodles: 6 ounces (approx. 170g ) - Or any small pasta.
- Dried Thyme: 1 teaspoon ( 5 ml ) - Or 1 tablespoon fresh.
- Bay Leaf: 1
- Salt & Pepper: To taste.
- Fresh Parsley: For garnish.
- Optional Turmeric: ½ teaspoon ( 2.5 ml ) - For a bit of color.
For the chicken, if you're boiling it yourself, poach it gently. Don't boil it like you're trying to punish it.
That way, it stays tender. Quality broth is key. It's the heart of the best chicken noodle soup .
Seasoning Secrets
Think about this: Thyme and bay leaf are your backbone. They're essential. Salt and pepper? Obvious, but don't be shy ! Turmeric adds a lovely color.
Plus, it's supposed to be good for you. For a flavor boost, consider adding a little homemade chicken noodle soup magic with a tiny splash of lemon juice at the end.
If you don't have thyme, try oregano or marjoram. Similar vibes. But thyme is the queen. You know?
Gear You'll Need
- Large Pot or Dutch Oven: Seriously, comfort food recipes easy starts here.
- Cutting Board & Chef's Knife: Obvious, right?
- Measuring Spoons & Cups: Precision is your friend.
- Ladle: For serving up that classic chicken soup recipe .
A stock pot is ideal but anything big and heavy bottomed will do. No fancy stuff needed here. Even a deep saucepan will do at a pinch.
And there you have it! All the kit and simple chicken soup ingredients you need to get this quick chicken noodle soup recipe show on the road. Next up, we start cooking.
Grandma's Remedy: Cooking Method for Classic Chicken Noodle Soup
Okay, right then, let's get this sorted. We're diving into Homemade chicken noodle soup making. Honestly, there's nothing quite like a bowl of Classic chicken soup recipe to make you feel all warm and fuzzy.
It's Comfort food recipes easy done right! Making Chicken noodle soup recipe easy it is simpler than you may think!
Prep Steps: Get Your Ducks in a Row
Essential mise en place ? Right, that basically means getting everything prepped before you start. Dice your onion, carrots and celery.
Mince that garlic. Shred your cooked chicken. This saves time and stops you flapping later. Time saving organization tips? Group ingredients by when you'll need them.
Veggies together, spices together, etc. Safety first! Don't chop veggies like a maniac. Keep those fingers safe.
step-by-step: Building the Broth
Right, let's get cracking with this Chicken noodle soup recipe easy .
- Sauté Aromatics: Heat 1 tablespoon olive oil (or butter) in a large pot over medium heat. Add your diced onion, carrots, and celery. Cook, stirring, until softened; about 5 minutes. Add the minced garlic and cook until fragrant; about 1 minute.
- Build the Broth: Pour in 8 cups chicken broth. Add 1 teaspoon dried thyme (or 1 tablespoon fresh), 1 bay leaf, salt, pepper, and optional ½ teaspoon turmeric. Bring to a boil.
- Simmer for Flavor: Reduce heat to low. Simmer the broth, uncovered, to allow the flavors to meld; about 20 minutes. A good simmer really brings out the flavour.
- Add Noodles & Chicken: Add 6 ounces egg noodles and 2 cups shredded chicken to the pot. Cook to package directions and the noodles are tender. Usually, this takes 8- 10 minutes.
- Final Touches: Remove the bay leaf. Taste, adjust salt, pepper. Stir in fresh parsley. Serve hot and enjoy the Best chicken noodle soup
Pro Tips: Level Up Your Soup
Don’t overcook the noodles, nobody likes mushy noodles. Soggy noodles? No thanks. Cook them until tender. Common mistakes to avoid? Under seasoning! Don't be afraid of salt.
It's the secret weapon. I can't stress this enough, under seasoning is a total bummer!. A dash of salt is really useful.
make-ahead options? Absolutely! The broth base can be made a day ahead. Just add the noodles and chicken when you're ready to serve.
So there you have it, Grandma's Remedy: Classic Chicken Noodle Soup. It's perfect for a Chicken noodle soup for cold or just a chilly evening.
And trust me, after a bowl of this, you'll feel right as rain. Easy soup recipes for beginners , such as this one, make for a fantastic way to get started in the kitchen.
Recipe Notes for the Best Chicken Noodle Soup Recipe Easy
Okay, right then, let's get this sorted. Making the perfect chicken noodle soup recipe easy is about the little things.
These recipe notes will help you nail it! Seriously, this is where the magic happens.
Plating Like a Pro and What to Serve
Presentation matters, even with comfort food recipes easy ! Ladle the homemade chicken noodle soup into bowls. A sprinkle of fresh parsley just makes it pop! Some crusty bread or crackers are a must.
Imagine dunking them into that delicious broth. A simple side salad also works. Think a light vinaigrette to balance the richness.
A cuppa chamomile tea is just the ticket, or some lemonade!
Storing Your Liquid Gold
Got leftovers? Lucky you! This classic chicken soup recipe is even better the next day.
- Refrigeration: Store the soup in an airtight container. It will keep in the fridge for up to 3-4 days.
- Freezing: Want to save some for a rainy day? Let the soup cool completely. Then freeze it in freezer safe containers. It can last for 2-3 months.
- Reheating: Reheat gently on the stovetop. Or, zap it in the microwave until heated through. Honestly, nothing's easier!
Twists and Turns: Variations on a Theme
Want to mix things up? This chicken noodle soup for cold is super adaptable.
- Dietary Swaps: Need a gluten-free option? Use gluten-free pasta. Want to load up on Vitamin C? Throw in some lemon juice and lemon zest.
- Seasonal Swaps: Toss in some roast squash in Autumn. Some fresh asparagus in Spring!
The Good Stuff: Nutritional Info
This best chicken noodle soup isn't just tasty, it's good for you! Each serving has about 250-300 calories. It’s packed with 25g of protein, 8-10g of fat, and 20-25g of carbs.
It's also a great source of vitamins and minerals.
This simple chicken soup ingredients come together to create a nourishing meal. It's a hug in a bowl, that's for sure.
So, there you have it. All the extra bits and bobs to make your Grandma's chicken noodle soup absolutely perfect.
Don't be afraid to experiment. This one-pot chicken noodle soup is all about fun. Now, get cooking!
Frequently Asked Questions
How can I make sure my noodles aren't mushy in this Chicken noodle soup recipe easy?
Nobody wants mushy noodles! The key is to add them towards the end of the cooking process and cook them according to the package directions, checking frequently. Remember, they'll continue to cook a bit in the hot broth even after you turn off the heat, so err on the side of slightly undercooked.
Think of it like pasta al dente a little bite is a good thing!
Can I freeze Chicken noodle soup recipe easy for later?
Yes, you can! Chicken noodle soup freezes well, but the noodles can sometimes get a bit soft upon thawing. To minimize this, cook the noodles separately and add them to the soup after reheating, or use a sturdier type of pasta.
Also, portion it out into individual containers for easy thawing - perfect for a quick and comforting lunch on a dreary day.
What are some good substitutions if I don't have all the ingredients for this easy chicken noodle soup recipe?
No worries, improvisation is key in the kitchen! If you're missing an ingredient, like fresh thyme, dried thyme works just fine (use about 1 teaspoon for every tablespoon of fresh).
You can also use different types of pasta depending on what's in your cupboard - ditalini or small shells are great alternatives to egg noodles. Consider it a "Chopped" challenge in your own kitchen!
Is chicken noodle soup recipe easy good for a cold?
Absolutely! Chicken noodle soup is practically synonymous with comfort when you're feeling under the weather. The warm broth soothes a sore throat, the chicken provides protein for recovery, and the vegetables offer essential vitamins.
While it's not a cure all, it certainly provides symptomatic relief and a whole lot of TLC, just like your mum used to make.
How can I make my Chicken noodle soup recipe easy even healthier?
To boost the nutritional value, use low-sodium chicken broth to control the salt content. You could also add extra vegetables like spinach, kale, or mushrooms for added vitamins and fiber. Consider using whole wheat pasta for an added fiber boost.
These small tweaks can transform a comforting classic into a truly wholesome meal!
My chicken noodle soup tastes bland. What can I do to add more flavor?
Bland soup is a common problem, but easily fixable! Make sure you're seasoning generously with salt and pepper throughout the cooking process. A splash of lemon juice or a dash of hot sauce can also brighten the flavor.
Finally, don't underestimate the power of fresh herbs - a generous handful of parsley at the end can make all the difference. It's all about those layers of flavor!
Grandmas Remedy Classic Chicken Noodle Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 8-10g |
| Fiber | 2-3g |
