Grandma's Herbaceous Cornbread Stuffing

Looking for the *best* cornbread stuffing recipe this Thanksgiving? My simple, herby recipe is a family favourite. Packed with flavour and super easy to make! Get the recipe now!

June 1, 2025
By Sandra.

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Right then, let's chat about stuffing, shall we? ever find yourself wondering what the best thanksgiving recipes ever includes? well, i reckon it absolutely has to have a banging stuffing recipe.

Now, i'm not talking about that bland, boxy stuff. we're talking grandma's herbaceous cornbread stuffing . it's my take on soul food stuffing recipes , with a bit of herbaceous charm.

Honestly, it’s like a warm hug on a plate, perfect for any simple thanksgiving meals .

This cornbread stuffing recipe is gonna be a proper crowd-pleaser. it brings together savory herbs, sweet cornbread, and a whole lotta love.

It's definitely one of the good stuffing recipes you'll keep coming back to.

A Slice of Southern Comfort, Right Here.

You know, cornbread stuffing has deep roots, especially in the southern us. it's a staple at thanksgiving and other special occasions.

Think family gatherings and sunday suppers. it's my mission to bring the best stuffing with cornbread to the table. this version is a medium difficulty, takes about an hour and 15 minutes, and makes enough to feed 8-10 hungry souls.

Grandma's Herbaceous Cornbread Stuffing Recipe Card

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Preparation time:30 Mins

Cooking time:45 Mins

Servings:8-10 servings

Ingredients:

• 1 cup (120g) all-purpose flour
• 1 cup (160g) yellow cornmeal (stone-ground preferred)
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg, beaten
• 1 cup (240ml) buttermilk
• 1/4 cup (60ml) vegetable oil
• 1/2 cup (1 stick, 113g) unsalted butter
• 1 large yellow onion, diced (approx. 1 cup)
• 2 celery stalks, diced (approx. 1 cup)
• 1 red bell pepper, diced (approx. 1 cup)
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground black pepper
• 4 cups crumbled cornbread (from the above recipe)
• 2 cups chicken broth, plus more if needed
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• Salt to taste

Instructions:

• Make the Cornbread: Prepare the cornbread batter, bake until golden brown and a toothpick inserted into the center comes out clean. Let cool and crumble.
• Sauté the Vegetables: Melt butter in a large skillet over medium heat. Add onion, celery, and bell pepper and sauté until softened.
• Add Herbs and Spices: Stir in sage, thyme, rosemary, and pepper. Cook for one minute to release the aroma.
• Combine Cornbread and Vegetable Mixture: In a large bowl, combine the crumbled cornbread and sautéed vegetable mixture.
• Moisten with Broth: Gradually add the chicken broth, tossing to moisten the cornbread. The mixture should be moist but not soggy.
• Add Fresh Herbs: Stir in the fresh parsley and chives.
• Season to Taste: Add salt to taste.
• Bake the Stuffing: Transfer the mixture to a greased 9x13 inch baking dish. Bake until golden brown and heated through.
• Cool Slightly and Serve: Let cool slightly before serving.

Nutrition Facts

Calories:350 calories

Fat:20g

Fiber:3g

Recipe Info

Category:Side Dish

Cuisine:Southern

Why This Stuffing Rocks

One of the main perks? it's packed with flavor and fibre thanks to the cornbread and veggies. this keeps you satisfied for hours.

It's also the perfect different sides for thanksgiving . seriously, it elevates any meal, making it a contender for what to serve for thanksgiving dinner .

Trust me, this cornbread stuffing recipe will make your meal meals with sides simply unforgettable, so give it a try.

Right then, let's chat about the bits and bobs you'll need to whip up my herbaceous cornbread stuffing recipe . honestly, it's easier than putting up with your uncle barry's political rants at christmas.

I'm going to help you cook the best thanksgiving recipes ever .

Ingredients & Equipment: Making the Magic Happen

Main Ingredients: Let's Get Specific

Okay, here's what you need, and no skimping on quality, alright? It’s what makes it Good Stuffing Recipes ! We don’t want any sad stuffing situations, do we?

For the Cornbread:

• Flour: 1 cup (120g) , all-purpose. Go for a decent brand.
• Cornmeal: 1 cup (160g) , yellow, stone-ground if you can find it. It gives it that lovely texture.
• Sugar: 1/4 cup (50g) , granulated.
• Baking Powder: 1 tablespoon .
• Baking Soda: 1/2 teaspoon .
• Salt: 1/2 teaspoon .
• Egg: 1 large , beaten. Free-range, if you're feeling posh.
• Buttermilk: 1 cup (240ml) . Crucial for that tangy flavour. Honestly, don't skip it.
• Oil: 1/4 cup (60ml) , vegetable.

For the Stuffing:

• Butter: 1/2 cup (1 stick, 113g) , unsalted. Proper butter, not that margarine stuff!
• Onion: 1 large , diced. About 1 cup.
• Celery: 2 stalks , diced. Roughly 1 cup.
• Bell Pepper: 1 red , diced. Again, about 1 cup.
• Sage: 1 teaspoon , dried.
• Thyme: 1 teaspoon , dried.
• Rosemary: 1/2 teaspoon , dried, crushed.
• Pepper: 1/4 teaspoon , ground black.
• Cornbread: 4 cups , crumbled (from the recipe above, obvs). Day-old is best.
• Broth: 2 cups , chicken, plus extra. This is Soul Food Stuffing Recipes territory here.
• Parsley: 1/4 cup , chopped fresh.
• Chives: 1/4 cup , chopped fresh.
• Salt: To taste.

Seasoning Notes: Herb Power!

This is where the magic happens. Don’t be shy with the herbs. If you are thinking about Different Sides For Thanksgiving , make this the best one.

• Sage, thyme, and rosemary: The holy trinity for stuffing! They bring that warm, earthy vibe.
• Fresh parsley and chives: Add a pop of freshness at the end.
• No rosemary? A pinch of marjoram will do in a pinch.

Equipment Needed: Keep It Simple

Don't need a fancy kitchen for this. This is also part of other Simple Thanksgiving Meals .

• 9x13 inch baking dish: For baking the stuffing. A casserole dish works too.
• Large skillet: For sautéing the veggies.
• Mixing bowls: A couple will do.
• Whisk: For the cornbread batter.
• Wooden spoon or spatula: For stirring everything together.

Honestly, that's it. nothing too intimidating, eh? now you're prepped to make the best thanksgiving stuffing ! make sure you know what to serve for thanksgiving dinner and make this a winner.

It goes well as meals with sides .

Right then, let’s tackle this cornbread stuffing recipe challenge! think southern charm meets thanksgiving comfort. honestly, nothing beats a really good stuffing.

It’s, like, the unsung hero of the best thanksgiving recipes ever .

Grandma's Herbaceous Cornbread Stuffing: The Star of Your Thanksgiving Table

This isn't just any stuffing; it's a symphony of flavors and textures! inspired by classic southern cornbread, this stuffing features a moist, crumbly base infused with savory herbs, vegetables, and a touch of sweetness.

Perfect for thanksgiving, sunday roast, or any time you're craving comfort food with a little bit of finesse. we’re talking proper good, innit? this cornbread stuffing recipe has always been a family favorite!

Prep Steps: Getting Your Ducks in a Row

Essential Mise en Place

First things first, get everything prepped. chop your veggies: 1 large yellow onion, 2 celery stalks, and 1 red bell pepper, all diced.

Then, crumble 4 cups of cornbread. proper crumbled, mind you, not mashed to bits. you’ll also need 1/4 cup each of chopped fresh parsley and chives.

Honestly, having everything ready makes the whole process so much easier. essential for making the best thanksgiving stuffing isn't it?

Time-Saving Organization Tips

Make the cornbread a day ahead. Seriously. Day-old cornbread is the secret. It holds its shape better, stopping your stuffing with cornbread from getting too mushy. It's all about the texture, see?

Safety Reminders

Just a quick one: be careful with that hot skillet! We don’t want any burnt fingers before Thanksgiving Dinner .

Step-by-Step Process: Let's Get Cooking

1. Sauté the Veggies: Melt 1/2 cup of butter in a large skillet over medium heat. Add your diced onion, celery, and bell pepper. Sauté until softened, about 5- 7 minutes .
2. Add Herbs and Spices: Stir in 1 teaspoon dried sage, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon ground black pepper. Cook for about 1 minute until you can really smell those herbs.
3. Combine Cornbread and Vegetable Mixture: In a large bowl, gently toss the crumbled cornbread with the sautéed veggie mixture.
4. Moisten with Broth: Gradually add 2 cups chicken broth, tossing as you go, till its moist but not soggy.
5. Add Fresh Herbs: Stir in that lovely fresh parsley and chives.
6. Season to Taste: Add salt to taste. Important: don't skip this!
7. Bake the Stuffing: Transfer to a greased 9x13 inch baking dish. Bake at 350° F ( 175° C) for 30- 40 minutes , or until golden brown and heated through.

Pro Tips: Level Up Your Stuffing Game

Expert Techniques

Don't oversaturate with broth! this is key . add it gradually till its just moist. you can always add more, but you can’t take it away, right? toasting the cornbread also adds a nutty flavor.

Common Mistakes

Avoid soggy stuffing like the plague! it’s the worst. and make sure your cornbread is properly crumbled. i once ended up with cornbread mush – never again! check out good stuffing recipes for more tips.

Make-Ahead Options

You can totally assemble this a day ahead! cover and refrigerate. just add a splash of extra broth before baking if it looks dry.

Means you can focus on the big turkey day!

This cornbread stuffing recipe is a game-changer for simple thanksgiving meals . i guarantee it'll be the talk of the table! think of all the different sides for thanksgiving you could pair it with! you know, the kind of dishes that make soul food stuffing recipes so special.

So get cracking and impress your family with one of the best thanksgiving recipes ever and ask yourself what to serve for thanksgiving dinner ? these kind of meals with sides will make you wish to have this yearly.

Alright, let's chat about this fabulous cornbread stuffing recipe . i reckon you'll find these notes handy! think of this as my cheat sheet, the stuff i've learned from making this deliciousness a million times (slight exaggeration, maybe!).

Let's dive in, shall we?

Recipe Notes

Plating the Star: Serving Suggestions

Presentation matters, doesn't it? oh my gosh, it really does! for plating, i like to dollop a generous spoonful beside a slice of turkey (or chicken, if that’s your vibe) and maybe a cheeky scoop of cranberry sauce.

For that extra bit of fancy, sprinkle some fresh parsley on top. it just brightens everything up, you know? in terms of sides, this stuffing with cornbread is dynamite with classic mashed potatoes.

A nice, crisp salad cuts through the richness nicely too. now, what to drink? a dry white wine like sauvignon blanc or even a sparkling cider is lovely! these are some of the best thanksgiving recipes ever , believe me.

Storage Secrets: Keeping It Fresh

Honestly, leftovers are the best bit, aren't they? to keep your masterpiece in tip-top condition, shove it in the fridge, properly covered, within two hours of cooking.

It’ll happily sit there for 3-4 days. if you want to freeze it, portion it out into freezer-safe containers. it'll last for up to 2-3 months.

To reheat, i reckon the oven is best. pop it in at 350° f ( 175° c) until heated through.

You might need to add a splash of broth if it seems a bit dry. microwave works too, just go in short bursts, so it doesn’t go rubbery! good stuffing recipes are the gift that keeps on giving.

Remix Time: Variations on a Theme

Fancy mixing things up? course you do! for a gluten-free twist, use gluten-free cornbread. easy peasy! or, if you are looking for soul food stuffing recipes , add smoked sausage or tasso ham to the sauteed vegetables.

Seasonally, you can swap out the bell pepper for butternut squash in autumn. this makes simple thanksgiving meals a breeze.

I've also seen different sides for thanksgiving include wild rice or quinoa for a healthier base.

Grub's Up: Nutrition Basics

Ok, let's keep it simple: this cornbread stuffing recipe is packed with carbs for energy, thanks to the cornbread. it also offers some fibre from the veggies and a bit of protein from the eggs in the cornbread.

Nutritionally is not perfect by any means. of course! key health benefits? well, the herbs are brimming with antioxidants! also, this is just proper comforting food.

And sometimes, that's exactly what we need, isn't it?

Okay doke, that's it from me. i hope these notes help you create a cornbread stuffing recipe masterpiece. don't be scared to experiment a little.

Get in there, get your hands dirty, and have a laugh! now you know what to serve for thanksgiving dinner .

Happy cooking, my friend! you can make some meals with sides that will blow their minds!