Blackberry Bliss: A Simple Crumble-Topped Pie
Bake a Blackberry Bliss Pie! This blackberry pie recipe is bursting with juicy blackberries and a buttery crumble. A simple dessert even Nan would love. Try it now!
Alright then, let's get cracking on this blackberry pie recipe ! i'm picturing a gorgeous, deep purple pie bursting with sweet and tart blackberries, the kind that would make your nan proud.
A proper crumble topping, mind you, none of that lattice business that looks fancy but is a pain to make.
Craving Comfort? look into into this Blackberry Pie Recipe!
Ever get that hankering for a proper, comforting pud? i do. and this is it! this blackberry pie recipe is your answer.
It's not just any pie; it's a flavour explosion of juicy blackberries and a buttery crumble topping. think of it as a warm hug on a plate.
A Slice of Summer, Baked to Perfection
This recipe's a celebration of summer, straight from the garden to your oven. although, honestly, frozen blackberries work wonders too when they are out of season.
It’s inspired by good old british crumbles, simple and satisfying.
This isn't some fancy-pants, intimidating bake. it's totally doable, even if you’re not a seasoned pro. it will take about 2 hours with the chilling but, trust me, it's totally worth the wait.
And it’ll feed about 8 hungry souls. you know? just right for a sunday roast afters.
Why This Blackberry Pie Recipe is a Game Changer
Blackberries aren't just delicious; they're packed with antioxidants. so, you can almost call this a health food. almost . this is the perfect pud for sunday lunch, a summer barbecue, or just because you fancy a treat.
Honestly, it's special because it’s bloomin’ delicious. this wild blackberry pie is where it's at.
This recipe is also a blank canvas. fancy a lemon blackberry pie ? add a zest of lemon and a squeeze of the juice, bang! a blackberry lemonade pie will follow your needs.
And if you're trying to keep things low-carb, there are loads of keto blackberry pie recipes you can adapt to replace the sugar.
Lets move on to the ingredients then, shall we?
Alright, let's chat about what you'll need for this blackberry pie recipe . Honestly, it's easier than you think. We're aiming for rustic charm, not perfection.
Ingredients & Equipment
Main Ingredients
For the dough: you'll want 1 ¼ cups (150g) of all-purpose flour. plus extra, you know, for dusting. a good pinch of salt, about ½ teaspoon (2.
5ml) . the key is cold butter and shortening. ½ cup (113g) of very cold, cubed unsalted butter. also, ¼ cup (60ml) of very cold vegetable shortening.
Ice water is last, 5-7 tablespoons (75-105ml) . quality butter makes a difference. you can taste it!
For that scrumptious crumble: get ½ cup (60g) all-purpose flour. then, ½ cup (100g) granulated sugar and ¼ cup (57g) light brown sugar.
A dash of cinnamon is ideal, ½ teaspoon (2.5ml) . don’t forget the pinch of salt, ¼ teaspoon (1.25ml) .
Finally, ½ cup (113g) very cold, cubed unsalted butter.
For the gooey filling: time for the blackberries! you need 6 cups (approx. 750g) . fresh is always best, but frozen works in a pinch.
Then, ¾ cup (150g) granulated sugar. a good binding agent of ¼ cup (30g) all-purpose flour is the key. next, add 2 tablespoons (30ml) lemon juice and 1 teaspoon (5ml) lemon zest! plus that tiny pinch of salt.
If you want, dot it with 1 tablespoon (15g) butter before baking.
Seasoning Notes
Cinnamon is your best friend in this pie. it really brings out the wild blackberry pie flavor. a touch of lemon zest elevates it to a lemon blackberry pie or even a blackberry lemonade pie .
No zest? a drop or two of lemon extract will do. for a little extra something, try adding a tiny bit of almond extract to the crumble.
Honestly, it's amazing.
Equipment Needed
You definitely need a 9-inch pie plate . a food processor makes the crust a breeze, but a pastry blender and some elbow grease work too.
A rolling pin is a must, and measuring cups and spoons. one or two bowls will definitely be needed, as well.
Don't stress if you don't have fancy equipment. a fork works as a pastry blender, and a dinner plate can be a rolling surface.
Honestly, i've even used a wine bottle in a pinch! this blackberry pie recipe is about having fun and enjoying the process, not about being perfect.
Try making it a blackberry crown lemonade with a side of dessert oreo for extra enjoyment! or even try some keto blackberry pie recipes to avoid sugar! lemonade pie recipe is also a great substitute, or even the famous lemonade pie .
Don't forget all the other awesome blackberry recipes too!
Alright then, let's get cracking on this blackberry pie recipe ! i'm picturing a gorgeous, deep purple pie bursting with sweet and tart blackberries.
The kind that would make your nan proud. a proper crumble topping, mind you. none of that lattice business. looks fancy but is a pain to make.
Blackberry Bliss: A Simple Crumble-Topped Pie
Honestly, this blackberry pie is a celebration of summer's bounty! with plump, juicy blackberries, this recipe offers a blend of sweet and tart flavours.
All encased in a buttery, flaky crust. topped with a crumble? irresistible. inspired by british fruit crumbles, this pie is comforting.
It's perfect for any occasion.
This is medium difficulty. The crumble topping is easy-peasy. But the crust needs patience. It needs attention.
Prep Steps: Get Your Ducks in a Row
Essential Mise en Place
Okay, first things first. Gather all your ingredients. Flour, sugars, butter, blackberries, lemon, everything! Measure it all out. It saves a ton of time later. Trust me on this one.
Time-Saving Organization Tips
You know what i do? i prep the crumble topping first. then, i stick it in the fridge. it's one less thing to worry about when the pie dough is chilling.
Speaking of, make that pie dough ahead of time. seriously, do it!
Safety Reminders
Oh my gosh, please be careful when you're cutting that cold butter. that stuff is slippery, and you don't want to lose a finger! also, use oven gloves.
This should be obvious, but you'd be surprised!
Step-by-Step Process: Let's Bake!
- Make the Pie Dough: Combine flour and salt. Cut in the butter and shortening. Resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disc. Wrap in plastic wrap. Chill for 1 hour .
- Prepare the Crumble Topping: Whisk together flour, sugars, cinnamon, and salt. Cut in the cold butter. The mixture should form coarse crumbs. Refrigerate until you are ready.
- Make the Filling: Gently toss blackberries with sugar, flour, lemon juice, lemon zest, and salt. Don't be too rough with those berries, okay?
- Assemble the Pie: Roll out the pie dough into a 12-inch circle. Transfer the dough to the pie plate. Crimp the edges.
- Fill and Top: Pour the blackberry filling into the prepared pie crust. Dot with butter (optional). Sprinkle the crumble topping evenly.
- Bake: Bake in a preheated oven (375° F/ 190° C ) for 45- 55 minutes , or until the crust is golden brown. The filling should be bubbling.
Pro Tips: Level Up Your Pie
Expert Techniques & Shortcuts
Want a super flaky crust? Use a food processor! Pulse the butter and shortening with the flour. This keeps everything cold. And it makes short work of it.
Common Mistakes to Avoid
Don't overwork the dough! i'm serious. overworking leads to a tough crust. add the ice water a little at a time.
Stop as soon as the dough comes together. also, don't skip the chilling step. it's crucial!
Make-Ahead Options
You can make the pie dough and crumble topping 1-2 days in advance. just keep them well-wrapped in the fridge.
I always find that makes this wild blackberry pie process much easier to manage, and who knows, maybe next time, i'll be making a lemon blackberry pie !.
You know?
Alright, so you've got your blackberry pie recipe sorted! but before you dive headfirst into baking this masterpiece, let's chat about a few extra bits and bobs to make sure it's absolutely perfect.
Think of this as the director's cut, the behind-the-scenes secrets to lemon blackberry pie perfection.
Recipe Notes: Elevating Your Blackberry Pie Game
Serving Suggestions: Make It Look The Business
Presentation is key, innit? you could just slap a slice on a plate, but why not make it special ? a simple dusting of icing sugar elevates the look.
I like to serve my wild blackberry pie warm with a scoop of proper vanilla ice cream – the kind with the little black flecks.
Honestly, a scoop of clotted cream is divine if you're feeling fancy.
For drinks, think contrast. a cold glass of milk is classic. for something a bit more adventurous, how about a blackberry crown lemonade ? it's zesty and balances the sweetness of the pie perfectly.
Storage Tips: Keeping It Fresh (or Freezing for Later!)
Leftovers? if you're lucky enough to have any, store the pie in the fridge. it'll keep for about 3 days, covered loosely.
The crust might soften a bit, but the flavour will still be banging. you can freeze the whole pie, too! wrap it tightly in cling film, then foil, and it'll be good for up to 3 months.
Defrost overnight in the fridge, and then reheat gently in a low oven (around 150° c/ 300° f) to crisp up the crust.
To reheat individual slices, a quick zap in the microwave works fine, but the crust will go a bit soft.
For a crispier result, reheat in a preheated oven or even an air fryer! just watch it doesn't burn!
Variations: Mixing It Up
Fancy a twist? This Blackberry pie recipe is super versatile.
- Dietary Adjustments: For a Keto Blackberry Pie Recipes version, swap the regular sugar for a keto-friendly sweetener like erythritol or stevia, and use almond flour in the crust and crumble. Also, consider using a Dessert Oreo as the base.
- Seasonal Swaps: In autumn, try adding a handful of chopped apples to the Blackberry Recipes for an apple and blackberry pie. Or perhaps experiment with this Lemonade Pie Recipe , or a simple Lemonade Pie for a tart filling.
Nutrition Basics: The Goodness Inside
Okay, so it's pie, not health food! but blackberries are packed with antioxidants. a slice will give you a boost of vitamin c and fibre.
Roughly speaking, each slice packs around 450-550 calories. but honestly, who's counting when it tastes this good?
Alright, there you have it! get stuck in and make it your own. don't be afraid to experiment, and most importantly, have fun.
I know you’re going to create a pie that's absolutely lush!.
Frequently Asked Questions
Help! My blackberry pie recipe is too runny. What did I do wrong?
A runny blackberry pie is a common woe! It usually means there wasn't enough thickener to absorb the juices released by the blackberries during baking. Make sure you're using the correct amount of flour (or cornstarch, or tapioca starch) in your filling as specified in the recipe. Letting the pie cool completely is also key, as it allows the filling to set properly – think of it like letting a good cuppa steep!
Can I use frozen blackberries for this blackberry pie recipe?
Absolutely, frozen blackberries are a great option, especially when fresh ones aren't in season. Just be sure to thaw them completely and drain off any excess liquid before mixing them with the other filling ingredients. Frozen berries tend to release more liquid than fresh, so this step is crucial to avoid a soggy bottom!
How do I prevent the crust of my blackberry pie from burning?
Burning crust blues are no fun. If your crust is browning too quickly, especially the edges, try using a pie shield or tenting the pie loosely with foil halfway through the baking time. This will protect the crust from direct heat while allowing the filling to continue cooking through. Think of it as giving your pie crust a little sunblock!
My crumble topping is too dry. What can I do?
A dry crumble topping is a bit of a bummer, isn't it? It generally means there isn't enough butter in the mix. Try adding a tablespoon or two of melted butter to the crumble and mixing it in until it forms larger, moist clumps. You want it to resemble wet sand – that's the sweet spot! Pop it back in the fridge for a bit before using.
How long will this blackberry pie last, and how should I store it?
Freshly baked blackberry pie is best enjoyed within 2-3 days. Store it loosely covered at room temperature to maintain the crust's crispness. If you need to keep it longer, you can store it in the refrigerator, but be aware that the crust may soften slightly. You can also freeze baked pie for up to 2-3 months; just wrap it tightly in plastic wrap and foil.
Can I adapt this blackberry pie recipe to be healthier?
You bet! To make it healthier, consider using whole wheat flour for the crust and crumble (though this will change the texture slightly), and reduce the amount of sugar in the filling. You can also add a touch of spices like cinnamon or nutmeg to enhance the sweetness without adding extra sugar. Using coconut sugar in the crumble is a great option too, or you can even replace some of the sugar with a natural sweetener like stevia (but follow conversion guidelines carefully, or it'll taste nasty!)
Blackberry Bliss: A Simple Crumble-Topped Pie Recipe Card
