Grandma's Classic Corn Pudding

This classic corn pudding recipe is like a warm hug from Grandma! Creamy, sweet, and easy to make, it's the perfect Southern side dish. Get the recipe now!

May 24, 2025
By Sandra.

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Recipe Introduction: Southern Comfort in a Spoon

Ever find yourself craving a taste of home, even if you don't quite know what "home" tastes like? well, let me tell you about my corn pudding recipe .

Honestly, this grandmas corn pudding recipe is more than just food; it's like a warm hug from a grandma you wish you had.

It is a really easy corn pudding recipe too.

A Taste of Tradition

This sweet corn pudding recipe southern is rooted in southern tradition. the creamed corn pudding is a staple at holiday tables and sunday suppers.

It's simple, comforting, and bursting with the natural sweetness of corn. this recipe makes about 6-8 servings, perfect for sharing (or not, no judgement here!).

It takes about 20 minutes to prep and under an hour to cook, so you're not slaving away all day.

Why You'll Love This Corn Pudding

This corn pudding recipe brings comfort food to a new level. the dish is rich in carbohydrates, which are essential for maintaining energy levels.

It's perfect for a holiday feast or a cozy weeknight meal. the flavors are so simple and pure. you know, i think it’s the kind of dish that even picky eaters can get behind.

This isn't your average side dish! it's the ruth chris corn pudding of home cooking.

The Secret? Simple Ingredients!

The best part? You don't need a fancy culinary degree. The main ingredients in the stk corn pudding recipe include:

• Fresh corn kernels
• Butter
• Sugar
• Eggs
• Milk
• Cream

Let's get into the ingredients!

Okay, let's dive into the heart of this amazing corn pudding recipe – the ingredients and gear! honestly, this recipe is so simple, you probably have most of this stuff already kicking about in your kitchen.

Think of it as a blank canvas for your inner bake off star!

Grandma's Classic Corn Pudding Recipe Card

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Preparation time:20 Mins

Cooking time:50 Mins

Servings:6-8 servings

Ingredients:

• 6 ears fresh corn, shucked (approximately 4 cups)
• 4 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 large eggs, lightly beaten
• 1 cup whole milk
• 1 cup heavy cream
• Optional: 1 tablespoon all-purpose flour

Instructions:

• Shuck the corn and remove the kernels. Use a sharp knife or vegetable peeler to carefully cut the kernels off the cobs. Score the kernels with the back of your knife for extra creaminess if desired.
• In a large bowl, combine the corn kernels, melted butter, sugar, salt, pepper, and flour (if using).
• In a separate bowl, whisk together the eggs, milk, and heavy cream. Pour the wet ingredients into the corn mixture and stir until well combined.
• Pour the corn pudding mixture into the prepared baking dish.
• Bake in a preheated oven at 350°F (175°C) for 45-55 minutes, or until the pudding is set and lightly golden brown on top. A knife inserted near the center should come out clean.
• Let the corn pudding cool slightly before serving. Serve warm.

Nutrition Facts

Calories:350 calories

Fat:25g

Fiber:2g

Recipe Info

Category:Side Dish

Cuisine:Southern

Gather 'Round: Main Ingredients for Corn Pudding Glory

Alright, for this Stk Corn Pudding Recipe , we're talking freshness first! The best corn pudding starts with the best corn. We need:

• 6 ears of fresh corn. That's about 4 cups (950ml) of kernels when you're done shucking.
• 4 tablespoons (57g) of unsalted butter, melted. Good quality butter really shines.
• 1/2 cup (100g) of granulated sugar. Adds that subtle sweetness we all love.
• 1/2 teaspoon (3g) of salt. Balances the sweetness, just right.
• 1/4 teaspoon (1.5g) of ground black pepper. A little kick!
• 2 large eggs, lightly beaten. These are our binders.
• 1 cup (240ml) of whole milk. The creamier, the better!
• 1 cup (240ml) of heavy cream. This is what makes it truly decadent.
• Optional: 1 tablespoon all-purpose flour (for a thicker pudding). This is optional for those who like it extra firm.

If you're after that ruth chris corn pudding richness, don't skimp on the cream! and if you are making grandmas corn pudding recipe or even sweet corn pudding recipe southern , try sourcing local corn.

It makes a difference.

Seasoning Secrets: From Simple to Sublime

Now, let's talk flavor! This is where you can really put your own stamp on things.

• Essential Spice Combo: Salt and pepper are a must. Don't be afraid to experiment.
• Flavor Enhancers: A pinch of cayenne pepper? Oh my gosh, amazing. A dash of nutmeg? Delish! Fresh herbs like thyme or rosemary? Even better.
• Quick Subs: No heavy cream? Half-and-half works in a pinch. Trying to create Corn Pudding Without Jiffy ? You're in the right spot! No canned mixes allowed here, darling!

Essential Equipment: Keep It Simple, Sweetheart

No need for fancy gadgets here. Keep it Easy Corn Pudding Recipe style.

• Large bowl . For mixing all the goodness.
• Whisk . To get everything nice and smooth.
• 9x13 inch (23x33 cm) baking dish . The perfect size for a generous Nantucket Corn Pudding style serving.
• Vegetable peeler or sharp knife. For liberating those corn kernels.
• Household Alternative : Don't have a whisk? Use a fork! No baking dish? A cast iron skillet works a treat too!

Making a Creamed Corn Pudding shouldn't require a degree in engineering. Remember when Paula Deen made the Corn Pudding Recipe Jiffy Paula Deen ? We're doing a better version without the mixes, I promise!

Honestly, this recipe is all about comfort and simple pleasures. So grab your ingredients, crank up some tunes, and get ready to make some corn pudding magic!

Alright, darlings, gather 'round! let’s talk comfort food. today, we're diving headfirst into grandma's classic corn pudding: a spoonful of southern comfort .

Honestly, this corn pudding recipe isn’t just food; it's a hug in a bowl. it’s so easy, even your nan could nail it.

Prep Like a Pro: Mise en Place Magic

Before we even think about turning on the oven, let's get our ducks in a row. essential mise en place is key.

First, shuck those 6 ears of fresh corn. you're aiming for about 4 cups of kernels. no fresh corn? frozen works too, just thaw and drain it, no biggie.

Then, melt 4 tablespoons of butter. pro tip: measure everything else out now. trust me, it saves time. as for safety, watch those fingers when cutting kernels.

We don’t want any culinary casualties.

From Bowl to Oven: Step-by-Step

1. Get Corny: Slice those corn kernels off the cob. If you're feeling fancy, score them with the back of your knife for extra creamy goodness.
2. Combine Dry: In a large bowl, mix the corn, melted butter, 1/2 cup of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
3. Add Wet: Whisk 2 lightly beaten eggs, 1 cup of milk, and 1 cup of heavy cream. Pour this over the corn mixture.
4. Bake: Pour into a greased 9x13 inch baking dish. Bake at 350° F ( 175° C) for 45- 55 minutes .
5. Check Doneness: A knife should come out clean. Let it cool slightly.

Pro Tips for Pudding Perfection

Want that ruth chris corn pudding vibe at home? for an extra-smooth corn pudding recipe , pulse half the corn in a food processor.

It's like a secret weapon! avoid overbaking, or it will get rubbery. nobody wants rubbery pudding. a pinch of cayenne is awesome if you fancy a kick.

If you love the stk corn pudding recipe then you will definitely like this easy corn pudding recipe . this recipe can be turned into a sweet corn pudding recipe southern version.

My great-grandmother made this grandmas corn pudding recipe . remember, you are making creamed corn pudding

So, there you have it! a corn pudding recipe that’s pure southern comfort. this easy corn pudding recipe is a guaranteed crowd-pleaser.

Now, go forth and bake! you might find other recipes for corn pudding recipe jiffy paula deen or corn pudding without jiffy , but this one's the real deal.

Alright, let's talk shop about this amazing corn pudding recipe ! I'm practically drooling thinking about it again. It's more than just food; it's a memory waiting to happen.

Recipe Notes: Making Magic Happen

This corn pudding recipe ain't just a list of ingredients; it's a jumping-off point! Let's chat about how to make it your own. Honestly, it’s pretty foolproof.

Serving Suggestions: Let's Get Fancy (or Not!)

Presentation is key, darlings! plating this stk corn pudding recipe is all about showing off that golden, creamy goodness. think a rustic dish for a down-home feel, or a fancy ramekin for a more sophisticated vibe.

Complementary sides? bbq ribs are always a winner. for beverages, sweet tea or even a crisp white wine work wonders.

You know, something that cuts through the richness.

Storage Tips: Keepin' it Fresh

Refrigerate any leftover creamed corn pudding in an airtight container. it'll last for 3-4 days. honestly, it rarely lasts that long in my house.

Freezing is an option, but the texture might change a bit. reheat gently in the oven or microwave. i prefer the oven 'cause it crisps up the top nicely.

Variations: Let Your Freak Flag Fly!

Dietary needs? no problem. for a dairy-free version, use almond milk and coconut cream. want some heat? add a diced jalapeño.

Boom! this adapts to seasons, swap the corn with butternut squash in the fall. this nantucket corn pudding recipe is about making the ingredients your own.

Nutrition Basics: The Good Stuff

Okay, so it's sweet corn pudding recipe southern , and not exactly health food. but hey, everything in moderation, right? corn is a good source of fiber, and eggs bring in some protein.

A serving is around 350 calories. honestly, it's good for the soul if nothing else!

So there you have it! my notes for the perfect grandmas corn pudding recipe . don't be afraid to experiment and make it your own easy corn pudding recipe .

I know i mentioned it tastes like ruth chris corn pudding . so go on, get your bake on, and enjoy! it’s better than corn pudding without jiffy or corn pudding recipe jiffy paula deen .

You’ve got this!