Golden & Crispy Air Fryer Potato Wedges

Want the crispiest air fryer potato wedges? My easy recipe uses a simple trick for fluffy insides & golden outsides. Perfect for a cheeky chippy tea at home! Get the recipe now. ... Quick & Easy Recipes
Recipe Introduction
Quick Hook
Fancy some proper crispy chips without the chippy guilt? These air fryer potato wedges are a game-changer. Honestly, get ready for a fluffy inside and a golden crunch.
Brief Overview
Potato wedges, a beloved side dish worldwide, probably have american origins, born to get dunked in ketchup or your favourite dip.
These air fryer potato wedges take about 35- 40 minutes. you can make roughly 4 servings, which is enough for you and a few mates.
Main Benefits
Using an air fryer makes these wedges much healthier. it reduces the amount of oil while keeping that satisfying crispiness.
These are perfect for a family dinner or a casual get-together. what makes these special? they have that chippy tea flavour without the deep-fried regret, alright, let's get this sorted.
Golden & Crispy Air Fryer Potato Wedges Recipe Card

Ingredients:
Instructions:
Nutrition Facts
Golden & Crispy Air Fryer Potato Wedges
Think of me as your friendly neighborhood seo guru, ready to whip up the perfect keyword concoction for your air fryer potato wedge masterpiece.
Let's get started with a recipe for some lush, golden wedges. perfect as a side for your sunday roast, or a cheeky midweek treat dipped in your favourite sauce! proper job!
Why This Recipe Rocks
Alright, let's get this sorted, i get it, sometimes you just need a side dish that isn't going to take hours to cook, or be loaded with saturated fat.
That's where the air fryer comes in to play, to help us make some air fryer dinner recipes . you know? and what is better than a good potato wedges recipe ? it's like a hug in a snack.
The air fryer makes them crispy on the outside. and fluffy on the inside. win-win situation, you know? this recipe is not just easy, its quick, and most importantly tastes absolutely incredible.
The Secret to Crispy Wedges
Honestly, the secret is soaking them! yes, really. soaking the cut wedges in cold water for about 15- 30 minutes draws out some of the starch.
Then you get that crispy air fryer wedges . i learnt this the hard way. now, i soak my potatoes every time.
Trust me, it's worth the extra step. no need to look for air fryer recipes easy , this is it.
Perfect For Any Occasion
Whether you're having a bbq, sunday lunch, or just a quick bite, these are fab. and because they are cooked in the air frying machine, they are air fryer recipes healthy ! serve them with your favorite dips.
From ketchup to aioli or even some sweet chilli sauce.
And if you are looking for air fryer side dish recipes , look no further!
What Makes This Recipe Special
These homemade potato wedges have so much flavour thanks to the perfect spice blend. it includes paprika, garlic powder, onion powder and oregano.
This just takes the humble spud to the next level. plus, since it’s done in the air fryer, you can avoid that extra oil.

Ingredients & Equipment: Let's Get Started!
Alright, let's get this sorted. we're making amazing air fryer potato wedges . forget boring, soggy spuds. we're going for gold, baby! think of me as your friendly neighbourhood seo guru, ready to whip up the perfect keyword concoction for your air fryer potato wedge masterpiece.
Main Ingredients for Air Fryer Potato Wedges
Here's the lowdown on what you'll need. No fuss, just flavour.
- 2 lbs (900g) Russet potatoes.
- 2 tablespoons olive oil.
- 1 teaspoon paprika.
- 1 teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon dried oregano.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
Potato quality: key, mate. grab russet potatoes if you can. they make the best fluffy insides. if you are in the uk, try maris pipers; they will give your wedges that chippy tea flavour.
Seasoning Notes: Spice Up Your Life
Honestly, the spice combo makes these wedges sing. Paprika, garlic, onion, oregano? Banger.
- Spice it up: Cayenne pepper or a dash of hot sauce. Sorted!
- Herb it up: Rosemary or thyme instead of oregano? Ace.
- Flavour Boosters: A bit of smoked paprika. Oh my gosh!.
Equipment Needed for Air Fryer Bliss
Keep it simple, yeah? You won't need much to make delicious air fryer potato wedges .
- Air Fryer: Obvs!
- Large bowl.
- Sharp knife (or a veg chopper if you're lazy, like me sometimes!).
- Measuring spoons & cups.
Household Hack: Don't have a fancy air fryer? A regular oven will do at 400° F ( 200° C) . These are easy air fryer potato wedges recipe you've ever seen.
See, making the best air fryer potato wedges is easier than you think! with the correct ingredients and equipment, you can have the crispy air fryer wedges in no time.
Get these simple tools and ingredients to cook the most loved air fryer dinner recipes and air fryer side dish recipes .
Now, get in the kitchen and let’s start air frying !
Golden & Crispy Air Fryer Potato Wedges
Alright, let's get this sorted. forget soggy chips, yeah? let's learn how to make proper air fryer potato wedges ! crispy on the outside, fluffy on the inside.
..just like they should be. honestly, once you try this, you'll never boil another potato for chips again. think of me as your friendly neighbourhood seo guru, ready to whip up the perfect keyword concoction for your air fryer potato wedge masterpiece.
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place! that’s fancy french for getting everything ready. grab your 2 lbs of russet potatoes (maris piper if you're feeling a bit british!).
You will also need 2 tablespoons of oil, and spices. slice the potatoes into wedges about ½-inch thick. next, fill a big bowl with cold water and chuck the wedges in there.
Soaking them for at least 15 minutes (up to 30 is fine) gets rid of extra starch. trust me, this makes all the difference for crispy homemade potato wedges .
Then, drain them. really drain them. pat them dry with paper towels. seriously, dryer than the sahara desert. wet potatoes steam, dry potatoes crisp.
Step-by-Step to Wedge Perfection
- Preheat your air fryer to 400° F ( 200° C) . This is crucial for that initial blast of heat.
- In the now-empty bowl, toss your super-dry potato wedges with 2 tablespoons olive oil , 1 teaspoon paprika , 1 teaspoon garlic powder , ½ teaspoon onion powder , ½ teaspoon dried oregano , ½ teaspoon salt , and ¼ teaspoon black pepper . Get in there with your hands and make sure they're evenly coated.
- Now, arrange the potato wedges in a single layer in your air fryer basket. Don't overcrowd! If needed, do it in batches. This is non-negotiable for crispiness.
- Air fry for 10 minutes .
- Shake the basket or flip the wedges. Then continue cooking for another 10- 15 minutes . Watch them like a hawk! You're aiming for golden brown and crispy.
- Serve immediately. Hot out of the air fryer is the only way to eat these, yeah?
Pro Tips and Tricks for Ultimate Air Fryer Bliss
Don’t overcrowd. I cannot stress this enough. Space is your friend. Think social distancing, but for potatoes.
To save time, you can prep the potatoes ahead of time. slice them, soak them, dry them, and then keep them in the fridge in a sealed container filled with cold water for up to 24 hours .
Drain and dry really well before seasoning and cooking. you can also spice your wedges with a pinch of cayenne pepper or a dash of hot sauce to the spice blend.
Then, your family will enjoy air fryer recipes healthy.
Enjoy with lashings of your favourite dip. air fryer recipes easy are always a win, especially when they taste this good.
Enjoy your air fryer dinner recipes and remember best air fryer potato wedges are the ones you make yourself.
Recipe Notes: Golden & Crispy Air Fryer Potato Wedges
Alright, let's get this sorted . we've nailed the recipe for these banging air fryer potato wedges . but, hold on a minute, think of me as your friendly neighbourhood seo guru , because there’s more to it than just following the steps.
Let's delve into some sneaky tips and tricks to really make these spuds sing!
Serving them up right
Presentation matters, doesn't it? plating these best air fryer potato wedges is easy. pile them high on a platter. a sprinkle of fresh parsley will make them look proper fancy.
And don't forget the dips! aioli is always a winner. ketchup is classic. i'm personally partial to sweet chilli sauce.
Air fryer side dish recipes are always a win-win.
If you're making a full meal, these air fryer potato wedges pair perfectly with grilled steak. they are also a brilliant addition to sunday roast.
Feeling nostalgic? serve them with fish and mushy peas for a proper chippy tea at home. air fryer dinner recipes can be proper creative!
Storing the spuds (if there are any left!)
Honestly, storing wedges is rarely an issue in my house – they vanish faster than a free pint at happy hour! but, if you do have leftovers, pop them in an airtight container and into the fridge.
They'll be good for about 3 days.
Freezing? not really recommended. they can get a bit soggy, and that's not what we want. reheating? the air fryer is your best bet.
A few minutes at 350° f ( 175° c) should crisp them up nicely again. just watch them carefully so they don't burn.
Variations - mix it up a bit
Fancy a change? swap out regular spuds for sweet potatoes. reduces the cooking time a bit. plus, sweet potato wedges are surprisingly healthy.
For a spicy kick, add a pinch of cayenne pepper to the spice mix. or try using different herbs like rosemary or thyme instead of oregano.
Dietary adaptations are a way to enhance air fryer recipes healthy . this potato wedges recipe is for everyone!
Nutrition Snippets
We're not dieticians, you know? these air fryer potato wedges are around 250 calories per serving. they are a good source of carbohydrates and fiber.
They are also relatively low in fat. using your air fryer rather than a deep fat fryer is a much healthier way to enjoy your spuds.
Right then, that's it from me. Get into your kitchen and give it a go! Don’t be afraid to experiment a bit, and remember: The aim is to enjoy Easy Air Fryer Potato Wedges Recipe !

Frequently Asked Questions
Why aren't my air fryer potato wedges crispy? What am I doing wrong?
Crispy air fryer potato wedges are all about technique! First, make sure you're soaking the potato wedges in cold water before cooking – this removes excess starch. Also, pat them completely dry before adding oil and seasoning. Overcrowding the air fryer basket can also cause steaming instead of crisping, so cook in batches if needed, and don't be shy with the oil!
Can I make these air fryer potato wedges ahead of time?
You can prep the potato wedges ahead of time, absolutely! Cut and soak the wedges, then store them in a bowl of cold water in the fridge for up to 24 hours. When you're ready to cook, drain them thoroughly, pat them dry, and proceed with the recipe. Cooking them fresh will always yield the best crispy texture, but this will certainly save you some prep time!
What's the best way to store leftover air fryer potato wedges?
Leftover air fryer potato wedges are best stored in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes to crisp them up again – avoid microwaving if you want to avoid a soggy result. Alternatively, you can oven-bake them at 350°F (175°C) until warmed through. They're perfect for a quick snack or added to a frittata!
What kind of potatoes are best for making air fryer potato wedges?
For the best air fryer potato wedges, Russet potatoes are your go-to! Their high starch content makes them extra fluffy on the inside and crispy on the outside. In the UK, Maris Piper potatoes are also an excellent choice for that classic "chippy" flavour. Just remember to adjust the cooking time slightly depending on the size and density of your wedges.
Are air fryer potato wedges healthier than regular fried chips?
Definitely! Air frying uses significantly less oil than deep-frying, making these air fryer potato wedges a much healthier alternative to traditional chips. You're still getting that delicious crispy texture and satisfying flavour, but with a fraction of the fat and calories. You can even control the amount of salt you add for a lower sodium option.
Can I vary the seasonings on these air fryer potato wedges?
Absolutely, go wild! The spice blend in this recipe is just a starting point. Try adding a pinch of cayenne pepper for some heat, or experiment with different herbs like rosemary or thyme. A sprinkle of Parmesan cheese in the last few minutes of cooking can also add a lovely savoury flavour. It's your air fryer, your wedges – get creative!