Decadent Chocolate Brownie Trifle A Symphony of Layers

Recipe Introduction

Quick Hook

Ever crave something rich, decadent, and utterly irresistible? This chocolate brownie trifle is exactly what you need. It's a symphony of chocolatey goodness with a bright, fruity twist.

Brief Overview

This stunner of a dessert isn't ancient. It's more of a modern take on the classic trifle. Think layers of pure delight that's actually fairly easy.

It only takes 3 hours, including baking time, to assemble and chill, and yields about 8-10 servings.

Main Benefits

Honestly, the best part is how ridiculously satisfying it is! This layered chocolate dessert is perfect for parties, holidays, or just a "treat yourself" kind of night.

It's special because it's homemade and gorgeous.

Okay, let's get this "Chocolate Brownie Trifle" SEO sorted, shall we? Ready to meet the ingredients?

Decadent Chocolate Brownie Trifle A Symphony of Layers Recipe Card

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Preparation time:45 Mins

Cooking time:30 Mins

Servings:8-10 servings

Ingredients:

• 1 cup (227g) unsalted butter, cut into cubes
• 1 cup (200g) granulated sugar
• ¾ cup (150g) packed light brown sugar
• ¾ cup (75g) unsweetened cocoa powder
• ½ teaspoon kosher salt (2.5 ml)
• 1 teaspoon pure vanilla extract (5 ml)
• 3 large eggs
• ½ cup (60g) all-purpose flour
• ½ cup (85g) semi-sweet chocolate chips
• 8 ounces (225g) semi-sweet chocolate, finely chopped
• 1 cup (237ml) heavy cream
• 2 large egg yolks
• 2 tablespoons (30ml) granulated sugar
• ¼ teaspoon kosher salt (1.25 ml)
• 1 teaspoon pure vanilla extract (5 ml)
• 2 cups (473ml) heavy cream
• ¼ cup (50g) confectioners' sugar
• 2 tablespoons (30ml) chocolate liqueur (e.g., Baileys, optional)
• 1 pint (2 cups/450g) fresh raspberries
• Chocolate shavings, for garnish (optional)

Instructions:

• Bake the Brownies: Prepare brownie batter according to recipe. Bake until just set, let cool completely.
• Make the Chocolate Mousse: Melt chocolate and cream in a double boiler or heatproof bowl. Whisk egg yolks, sugar, and salt in a separate bowl. Temper egg mixture into chocolate mixture. Stir in vanilla. Chill until set.
• Prepare the Whipped Cream: Whip heavy cream and confectioners' sugar until soft peaks form. Gently fold in liqueur, if using.
• Assemble the Trifle: Cut brownies into bite-sized pieces. Layer brownie pieces in the bottom of the trifle bowl. Top with a layer of raspberries. Spread a layer of chocolate mousse over the raspberries. Spread a layer of whipped cream over the mousse. Repeat layers, ending with a layer of whipped cream. Garnish with chocolate shavings (optional).
• Chill: Cover the trifle and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.
• Serve: Spoon and serve. Prepare for rave reviews!

Nutrition Facts

Calories:650

Fat:45g

Fiber:3g

Recipe Info

Category:Dessert

Cuisine:British

Okay, Let's Get Baking!

What You Need

For the brownies, you'll need butter, sugar (both regular and brown), cocoa, salt, vanilla, eggs, flour, and chocolate chips. The mousse calls for semi-sweet chocolate, cream, egg yolks, sugar, salt, and vanilla.

And don't forget the whipped cream ingredients: heavy cream, confectioners' sugar, and chocolate liqueur (optional). You'll also need raspberries and chocolate shavings for garnish.

Tools of the Trade

You'll want an 8x8 inch baking pan, mixing bowls, an electric mixer, a double boiler, a whisk, a spatula, and a large trifle bowl.

Brownie Basics

First, bake the brownies. Let them cool completely . This is key.

Mousse Magic

Then, whip up the mousse. It involves melting chocolate and being careful not to scramble the eggs. Chill it until firm.

Creamy Dreamy

Next, make the whipped cream. You can add liqueur for a little boozy kick. Or don't. It's still lush without.

Layer it Up!

Now, for the fun part. Start with brownie pieces, then raspberries, then mousse, then whipped cream. Repeat! Chill for at least 2 hours before serving so that the fudgy brownie trifle can meld.

Honestly, you'll feel like a baking rockstar when you pull this chocolate dessert trifle out of the fridge! Let the rave reviews roll in!

Ingredients & Equipment for Your Oh My Gosh Chocolate Brownie Trifle

Okay, let's get this Chocolate Brownie Trifle SEO sorted, shall we? We are diving headfirst into the good stuff! No fancy pants stuff here.

Let's chat about the things you will need. This brownie trifle recipe is easier than you think. Honestly, if I can do it, you definitely can.

We need to get our ingredients spot on for this chocolate mousse trifle .

Main Ingredients: The Stars of Our Chocolate Dessert Trifle

• Brownies:
  • 1 cup (227g) unsalted butter, cubed: Go for good butter! It makes a difference.
  • 1 cup (200g) granulated sugar.
  • ¾ cup (150g) packed light brown sugar.
  • ¾ cup (75g) unsweetened cocoa powder: Dutch-processed is best.
  • ½ teaspoon (2.5 ml) kosher salt.
  • 1 teaspoon (5 ml) pure vanilla extract.
  • 3 large eggs: Room temperature!
  • ½ cup (60g) all-purpose flour.
  • ½ cup (85g) semi-sweet chocolate chips: I use the good ones.
• Chocolate Mousse:
  • 8 ounces (225g) semi-sweet chocolate, finely chopped: High-quality chocolate, because it's what this easy chocolate trifle is all about.
  • 1 cup (237ml) heavy cream.
  • 2 large egg yolks.
  • 2 tablespoons (30ml) granulated sugar.
  • ¼ teaspoon (1.25 ml) kosher salt.
  • 1 teaspoon (5 ml) pure vanilla extract.
• Whipped Cream:
  • 2 cups (473ml) heavy cream: Super cold for whipping.
  • ¼ cup (50g) confectioners' sugar.
  • 2 tablespoons (30ml) chocolate liqueur (optional).
• Assembly:
  • 1 pint (2 cups/450g) fresh raspberries: Look for plump and bright ones. The raspberry chocolate trifle is amazing.
  • Chocolate shavings, for garnish (optional).

Seasoning Notes: Adding ZING!

You know, it's all about balance. Don't be afraid to experiment. I love adding a pinch of espresso powder to the brownies.

• Vanilla is key. Use the real stuff, not imitation.
• Salt enhances the sweetness of the chocolate. Don't skip it!
• If you want a kick, add a pinch of cayenne pepper to the brownies. Honestly, it's brilliant!

Equipment Needed: No Need to Panic

Let's get down to the stuff you will need to cook this fudgy brownie trifle :

• 8x8 inch baking pan: For the brownies.
• Large mixing bowls: Duh.
• Electric mixer: Stand or hand-held.
• Double boiler: Or a heatproof bowl over simmering water.
• Whisk: For the mousse and cream.
• Spatula: For folding.
• Large trifle bowl: At least 3-quart capacity.

Don't have a double boiler? A bowl over a pot works just fine. And if you don't have an electric mixer, a whisk and some elbow grease will do.

This dessert trifle recipe should feel like a good homemade trifle recipe . Get ready for a truly layered chocolate dessert .

Let's do this!

Baking Like a Pro: Mastering the Chocolate Brownie Trifle

Okay, let's get this chocolate brownie trifle SEO sorted, shall we? Honestly, making this dessert feels like winning the lottery! Who doesn’t love layers of fudgy goodness? Let's dive into how to make this masterpiece using a simple, foolproof baking method.

Prep Like a Boss

First things first, mise en place , my friends! Get all your ingredients measured. Chop your chocolate and line your baking pan.

This is crucial for saving time. I swear by this: It avoids that mad dash when you realise you're missing something.

It has happened to me more than once. Also, please, don't forget to preheat your oven to 350° F ( 175° C) .

We don't want sad, underbaked brownies.

Step-by-Step Brownie Bliss

1. Cream together 1 cup (227g) of butter and 1 cup (200g) granulated sugar, then ¾ cup (150g) brown sugar until light and fluffy.
2. Mix in ¾ cup (75g) cocoa powder, ½ teaspoon (2.5 ml) salt, and 1 teaspoon (5 ml) vanilla extract.
3. Beat in 3 large eggs one at a time.
4. Gently fold in ½ cup (60g) flour and ½ cup (85g) chocolate chips.
5. Pour into your prepared pan. Bake for 25- 30 minutes . You want a toothpick to come out with slightly moist crumbs.
6. Cool completely! You do not want it melting the mousse.

Pro Tips for a Perfect Trifle

Want to take your chocolate brownie trifle to the next level? Add a cheeky splash of coffee liqueur to the brownie layer! Trust me.

It's divine. A common mistake? Overbaking the brownies. Slightly underbaked is way better for a fudgy brownie trifle . You can even make the brownies a day ahead! Just wrap them tight.

This dessert trifle recipe is surprisingly flexible. I always make sure to let my mousse chill properly; I've skipped that step before, and you end up with a runny mess.

Chocolate Mousse: A Love Story

Making the mousse? Heat 1 cup (237ml) of heavy cream. Pour this over 8 ounces (225g) of chopped chocolate. Then whisk until smooth.

Mix 2 large egg yolks , 2 tablespoons (30ml) of sugar, and ¼ teaspoon (1.25 ml) of salt. Then, stir that gently into the chocolate.

Finally, add 1 teaspoon (5 ml) of vanilla. Chill for at least 2 hours .

Whipped Cream Dream

Whip 2 cups (473ml) of heavy cream with ¼ cup (50g) of confectioners' sugar. Want to be fancy? Add 2 tablespoons (30ml) of chocolate liqueur, but that is optional.

Assembling The Masterpiece

Cut up the brownies. Layer in a trifle bowl with raspberries. Then, add mousse and whipped cream. Repeat. Chill at least 2 hours , or even better, overnight.

Voila! Your easy chocolate trifle is ready to impress.

Let's get this "Chocolate Brownie Trifle" SEO sorted, shall we?

This recipe is one of the best homemade trifle recipes out there and it is sure to bring joy to your table. Enjoy this raspberry chocolate trifle .

Recipe Notes for Your Epic Chocolate Brownie Trifle

Okay, let's get this chocolate brownie trifle SEO sorted, shall we? Here are some notes. These will help you make the perfect chocolate dessert trifle , from start to finish! I've learned a thing or two over the years, you know? Trust me, it will be worth it.

Level Up Your Plating and Presentation

Presentation is key, folks! Think about it: we eat with our eyes first. For the chocolate brownie trifle , layer it beautifully in a glass bowl.

That shows off all the delicious layers. Garnish with fresh raspberries and chocolate shavings. You can also add some mint leaves.

That touch of green makes it pop. Honestly, that homemade trifle recipe will look like it came straight from a fancy bakery!

Sidekicks and Sweet Sips

This chocolate brownie trifle is rich. Serve it with something that balances the sweetness. A scoop of vanilla ice cream is classic.

I like to have a dessert wine with it or maybe just a strong coffee. The coffee really cuts through the richness.

It's perfect!

Storage Like a Pro

Refrigeration is your friend. This will help keep it fresh. Cover the trifle tightly and store it in the fridge for up to 3 days .

The brownies will soften over time, which I think is delicious.

Freezing? Freezing not recommended for the layered chocolate dessert . The whipped cream will separate when thawed. It will ruin the texture. No bueno.

Reheating? This dessert is best served cold. No need to reheat!

Switching It Up

Want to change it up a bit? No problem! Try a gluten-free version. Use gluten-free flour when you make the brownies. This is a great easy chocolate trifle for everyone to enjoy.

For a seasonal twist on the fudgy brownie trifle , swap the raspberries for strawberries in the summer or blackberries in the fall. It's so easy and super tasty!

Nutrition Nuggets

Nutrition is key! One serving of this dessert has about 650 calories, 7g of protein, 45g of fat, 55g of carbs, and 40g of sugar.

Remember, these are just estimates. This chocolate mousse trifle is a treat.

And speaking of treats, the dark chocolate offers antioxidants. It's like a health food...sort of. A dessert trifle recipe can be healthy and delicious.

Ready to Wow?

So, there you have it! All the brownie trifle recipe notes you need for success. Don't be afraid to experiment and have fun.

Now, go bake that incredible chocolate brownie trifle . You got this!