Crockpot Ribeye Redemption

Recipe Introduction

Quick Hook

Fancy a Crock Pot ribeye that melts in your mouth? Honestly, who knew a slow cooker could make steak this good? I was skeptical, but this slow method is pure magic.

This is fall apart ribeye crock pot cooking done right.

Brief Overview

This slow cooked steak recipe hails from my own mad experiments, but the technique is as old as, well, slow cooking itself.

This Easy Crock Pot steak is super simple and takes about 4 to 6 hours on low. It makes 2 generous servings.

Main Benefits

You know, cooking this way keeps the flavour locked in. It is a tasty, satisfying and easy dinner for any night of the week.

What makes this tender ribeye slow cook recipe special? It's incredibly simple, freeing you up to do literally anything else.

Say Goodbye To Tough Steak, Hello To Flavor!

Alright, let's talk steak! Is there anything more classically British than a perfectly cooked Ribeye? Some would probably say that this is the best way to slow cook ribeye , and others would disagree, but what really matters is how you enjoy it!

What You Need to Make this Worcestershire Ribeye Slow Cooker Recipe

For this Crock Pot ribeye steak , grab two ribeye steaks (about 225-285g each), olive oil, salt, pepper, garlic powder, onion powder, Worcestershire sauce, minced garlic, beef broth, rosemary, and onion or mushrooms (optional).

Easy peasy! I like to make sure that I have fresh ingredients.

Easy Crock Pot Ribeye Instructions

First, season those bad boys. Sear them if you're feeling fancy. Then, toss everything in the Crock Pot and let it do its thing.

Don't overcook it. Use a thermometer. Remember, Medium Rare : 130- 135° F (54- 57° C) is perfect. And hey, let it rest before slicing for maximum juiciness.

I know that the Slow cooker ribeye recipe will be a hit.

Cooking steak in a slow cooker might sound like a crazy idea, but the results speak for themselves, Trust me on this one, it is so good that you will be so satisfied!

Ingredients and Equipment: Let's Get Started

Ready for some Crock Pot ribeye goodness? Don’t worry, this easy Crock Pot steak doesn't require a culinary degree. It's the best way to slow cook ribeye .

Honestly, the ingredients are straightforward. You probably have most of them already!

Main Ingredients for Tender Ribeye Slow Cook

Okay, grab these bits.

• Ribeye steaks: 2 (about 1-1.5 inches thick, around 225-285g each). Look for good marbling that's where the flavour lives!
• Olive oil or unsalted butter: 2 tablespoons (30ml) .
• Kosher salt: 1 teaspoon (5ml) .
• Freshly ground black pepper: ½ teaspoon (2.5ml) .
• Garlic powder: 1 teaspoon (5ml) .
• Onion powder: 1 teaspoon (5ml) .
• Worcestershire sauce: 1 tablespoon (15ml) . This really ramps up the umami, for that perfect Worcestershire ribeye slow cooker recipe.
• Minced garlic: 2 cloves .
• Beef broth or beef stock (low sodium): ½ cup (120ml) .
• Fresh rosemary or thyme: 1 sprig .
• Onion or sliced mushrooms: ½ sliced onion or 4oz sliced mushrooms . I like mushrooms myself.

Seasoning Notes: Secret Spice Power

This slow cooker ribeye recipe is all about layering flavour.

• Garlic powder and onion powder are a killer combo. They give a subtle but important background note.
• Worcestershire sauce is the unsung hero. It adds a deep, savoury kick.
• Don’t have Worcestershire sauce? A splash of soy sauce will do in a pinch. Though the results won't lead to that ultimate fall apart ribeye crock pot
• Feel free to add a pinch of smoked paprika for a smoky twist, or even a dash of cayenne pepper to spice things up!

Equipment Needed: Kitchen Essentials

You only need a few things to make a ribeye roast slow cooker

• Large skillet: Cast iron is ideal, but any will do. It is used for searing.
• Crock Pot (slow cooker): The star of the show, obviously!
• Tongs: For wrangling those steaks.
• Instant read thermometer: Optional, but good for checking doneness. I always use one.

That's all, folks! Now, go get cooking. I promise you will want the slow cooked steak recipe again!

Crock Pot Ribeye Redemption: Surprisingly Delicious Steak

Alright, let's get to it! You fancy a Crock Pot ribeye ? Sounds a bit mad, right? Some might even say it's wrong but trust me, this slow cooked ribeye is something else.

We’re talking tender and full of flavour. This easy Crock Pot steak is the perfect weeknight meal.

Prep Steps: Mise en Place Magic

• Essential mise en place . Get everything ready. Measure out 2 tablespoons olive oil or butter. Grab your spices: 1 teaspoon kosher salt , ½ teaspoon black pepper , 1 teaspoon garlic powder , and 1 teaspoon onion powder .

  Mince 2 cloves garlic . Have 1 tablespoon Worcestershire sauce ready. Finally, get ½ cup beef broth .

• Time saving tips . Prep the spices in a small bowl. This makes seasoning so easy. Slice your onions/mushrooms ahead of time.

• Safety first . Be careful when searing the steak. Hot oil splatters. Use tongs!

step-by-step: Ribeye Bliss

Here is how you make fall apart ribeye crock pot .

1. Season . Pat 2 ribeye steaks dry. Mix your spices. Then, generously rub both sides of each steak.
2. Sear (optional) . Heat oil in a skillet. Sear each side for 1- 2 minutes . A crust is yummy.
3. Crock Pot Base . Place sliced onion or mushrooms in the bottom of the ribeye roast slow cooker .
4. Steak Time . Put steaks on top of the veggies.
5. Add Sauce . Add garlic and Worcestershire ribeye slow cooker sauce. Pour in the beef broth. Add herbs if you have some.
6. Slow Cook . Cook on low for 4- 6 hours or high for 2- 3 hours .
7. Check Doneness . Use a thermometer. Medium rare is 130- 135° F .
8. Rest . Let the steak rest for 5 minutes before slicing.

Pro Tips: Steak Superstar

Honestly , if you don't sear the steak, it still tastes great. But searing adds so much flavour. It's worth the extra step.

I learned that the hard way! Oh my gosh , you want tender ribeye slow cook .

Want an even better slow cooked steak recipe ? Add a splash of red wine. It takes the flavour up a notch.

Use a good quality beef broth for the best way to slow cook ribeye .

I used to always overcook my steaks in the slow cooker. So now I make sure to use a thermometer.

I want tender ribeye slow cook , not shoe leather. Also use slow cooker steak tips .

Recipe Notes

Alright, so you're about to tackle this Crock Pot ribeye , huh? Honestly, you are in for a treat. Here are some things I've learned along the way.

They might help you nail this slow cooker ribeye recipe !

Plating Like a Pro

Presentation matters, you know? For an impressive plate, slice that tender ribeye slow cook against the grain. Fan it out nicely.

Drizzle some of those lovely juices from the Crock Pot over the top. Serve with a side of mashed potatoes or roasted veg.

A sprig of fresh rosemary looks proper fancy. Boom! Restaurant worthy.

The Perfect Sidekick

Mashed potatoes and a vibrant green veg are winners. A side salad also works wonders. As for drinks? A decent beer will cut through the richness nicely.

Storage Secrets

Got leftovers? Lucky you! Pop that steak in an airtight container once it's cooled down. It'll keep in the fridge for around 3 days.

Want to freeze it? No problem. Wrap it tightly in cling film, then foil. It will be happy for about 2-3 months.

When you're ready to eat it, let it thaw overnight in the fridge. Then, gently reheat it in a pan with a little of the cooking juices.

Avoid microwaving. Trust me .

Playing With Flavors

Want to make things interesting? Chuck in some sliced bell peppers with the onion. Also try different spice rubs to change the flavour profile.

Healthy ish Stuff

Okay, let's be real. Ribeye isn't exactly health food. But it is packed with protein, which is important. Just be mindful of the fat content.

Enjoy it in moderation as part of a balanced diet.

So there you have it! The keys to Easy Crock Pot steak . Don't be afraid to experiment and make it your own.

This Slow cooked steak recipe is surprisingly simple. I hope you will fall in love with Fall apart ribeye crock pot .

I honestly think you will love the flavour of the Worcestershire ribeye slow cooker ! Go on, give it a go.

You will impress your friends and family!

Frequently Asked Questions

Is it really possible to cook a good ribeye in a Crock Pot? I always thought they were best grilled!

Absolutely! While grilling or searing are classic methods, slow cooking a ribeye in a Crock Pot results in an incredibly tender, fall apart texture and rich flavour. Think of it as a low-and-slow barbeque, but indoors!

It's a different experience, like comparing a Premier League football match to a relaxed game of cricket both great, just different.

Can I overcook my Crock Pot ribeye Slow? What's the best way to avoid that?

Yes, you definitely can overcook a ribeye in the Crock Pot, leading to a tougher, drier steak a culinary disaster! The best way to prevent this is to use an instant read thermometer to check the internal temperature. Aim for medium rare to medium (130-145°F or 54-63°C) for optimal tenderness.

Remember, like a good cup of tea, timing is everything.

The recipe mentions searing the ribeye before slow cooking. Is that step really necessary?

While searing is optional, it is highly recommended. Searing the steak creates a beautiful, flavourful crust through the Maillard reaction, adding a significant depth of flavour to the final dish. It's similar to adding a splash of Worcestershire sauce to a stew it just elevates the whole experience.

If you skip the sear, the Crock Pot ribeye slow will still be tender, but it won't have that extra layer of deliciousness.

Can I add vegetables to the Crock Pot ribeye Slow while it cooks?

Definitely! Adding vegetables like sliced onions or mushrooms to the bottom of the Crock Pot not only adds flavour but also keeps the steak slightly elevated. This prevents it from sitting directly in the juices.

You could also add carrots, potatoes, or even bell peppers for a more complete meal, akin to a proper Sunday lunch with all the trimmings!

How long will leftover slow cooked ribeye keep, and what's the best way to reheat it?

Leftover slow cooked ribeye can be stored in an airtight container in the refrigerator for up to 3-4 days, much like leftover takeaway curry. To reheat, gently warm it in a skillet over low heat with a little bit of beef broth or the juices from the Crock Pot to prevent it from drying out.

Microwaving is an option in a pinch, but it can sometimes make the steak a bit tough, so be cautious.

Is the Crock Pot ribeye recipe healthy? Can the nutritional value be improved?

The Crock Pot ribeye recipe offers a significant serving of protein, but it's also relatively high in fat. To improve the nutritional value, consider using a leaner cut of ribeye or trimming excess fat before cooking. Adding more vegetables to the Crock Pot can also increase the fibre and nutrient content.

Pairing it with a side salad rather than mashed potatoes is a good way to get your five-a-day, as they say.