Crock Pot Steak Bites Fallapart Tender Ohsoeasy

Recipe Introduction

Quick Hook

Fancy some proper comfort food? This crock pot steak bites slow cooker recipe is your answer. It is fall apart tender steak in a rich gravy.

Honestly, these easy steak bites are incredibly moreish!

Brief Overview

This dish feels like a hug. Its origins are pure American comfort, like pot roast. This recipe is proper easy and only takes about 4- 6 hours on low, or 2- 3 hours on high.

It serves 4 hungry people.

Main Benefits

These tender beef tips slow cooker are packed with protein. They are perfect for a chilly evening or lazy Sunday.

What makes this recipe special? It is so fall apart steak crock pot , you barely need a knife!

Why You Will Love This Recipe

Sometimes, you just need a good comfort food steak recipe . You know? Something hearty and satisfying. This crockpot steak and gravy is that dish.

Let's Talk Steak

The heart of this recipe is 900g of steak. I usually go for sirloin, but stew meat works a treat too.

Cut it into 2.5cm cubes. Trim off any excess fat no one likes a greasy gravy, right? I used melted butter to sear them before chucking them in the pot.

Ingredients - What You Will Need

Right, here's what you'll need for this weeknight slow cooker recipe :

• 900g sirloin steak or slow cooked beef stew meat
• 45ml olive oil or butter
• 4 minced cloves garlic
• 15ml Worcestershire sauce
• 6g salt
• 1g black pepper
• 2g onion powder
• 2g smoked paprika (optional)
• 120ml low sodium beef broth
• Fresh parsley (optional)

Getting Started - Prep Work

First, cube your steak. Then, get your skillet ready. We are going to sear the steak to lock in all the juices, but you can skip that if you really feel lazy.

Then, we will prepare this steak bites in gravy .

Sear, Baby, Sear! (Optional)

Heat the oil or butter in the skillet. Sear the steak bites in batches. About 1- 2 minutes per side should do the trick. This adds a nice crust and flavor.

Ingredients & Equipment for Amazing Crock Pot Steak Bites Slow Cooked

Let's talk ingredients, shall we? This easy steak bites recipe is all about simple goodness. You want a comfort food steak recipe that's also weeknight friendly? This is it.

Honestly, this is my go-to whenever I want something hearty without spending hours in the kitchen.

Main Ingredients - The Stars of the Show

• 2 pounds (900g) sirloin steak (or stew meat), cut into 1 inch (2.5cm) cubes, trimmed of excess fat.
• 3 tablespoons (45ml) olive oil or melted unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (6g) salt
• ½ teaspoon (1g) black pepper
• 1 teaspoon (2g) onion powder
• 1 teaspoon (2g) smoked paprika (optional, for added depth)
• ½ cup (120ml) beef broth, low sodium preferred
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Sirloin is fantastic because it gets super tender beef tips slow cooker style. Plus, it doesn't break the bank. You could also use stew meat if you're on a budget.

Just be sure to trim off any excess fat. We don't want a greasy steak bites in gravy , do we? For the steak, look for good marbling.

It will give you a better flavor, you know?.

Seasoning Notes - Secret Flavor Boosters

For that classic crockpot steak and gravy flavor, Worcestershire sauce is non-negotiable. Don’t skip it! The smoked paprika adds a lovely depth.

Feel free to sub the olive oil for butter, it adds a richer flavour. It's like upgrading from coach to first class, totally worth it.

If you're feeling adventurous, a pinch of red pepper flakes gives it a little kick. Trust me.

Equipment Needed Bare Bones Basics

• Crock Pot (Slow Cooker)
• Large skillet (optional, for searing)
• Small bowl

You absolutely need a crock pot . It doesn't have to be fancy. Just make sure it's big enough to hold everything.

A large skillet is optional but highly recommended for searing. Searing before slow cooking really locks in all of those delicious flavours, and creates a wonderful fall apart steak crock pot experience, and you know searing the meat before placing in the slow cooker is always worth it, it's like the golden rule.

Crock Pot Steak Bites: Fall Apart Tender & Oh-So-Easy!

Honestly, who doesn’t love a good comfort food steak recipe ? Few things beat the aroma of fall apart steak crock pot simmering away all day.

This easy steak bites recipe delivers incredibly tender, flavorful steak in a rich, savory sauce with minimal effort. It's the perfect "set it and forget it" meal for busy weeknight slow cooker recipes , almost as good as my mum's Sunday roast.

This recipe is easy. Minimal knife skills are needed. The slow cooker does most of the work. It's nearly foolproof!

Prep Steps: Setting the Stage for Steak tacular Success

First things first, mise en place, my friend! Get your ingredients prepped. Chop your veggies, measure out your spices. Having everything ready saves time and stress later.

We're talking 10 minutes tops for prep. This includes cutting the steak into 1 inch cubes . Remember to trim off excess fat, we don't want a greasy gravy.

Trust me, you'll thank me later!

step-by-step Process: The Crock Pot Steak Bites Slow Cooking Breakdown

Right then, let’s get cracking:

1. Prep the Steak: Trim and cube the steak into 1 inch pieces.
2. Sear the Steak (Optional): Brown the steak bites in batches in a pan with 3 tablespoons of oil for 1- 2 minutes per side. Don’t overcrowd!
3. Transfer to Crock Pot: Place steak into the crock pot.
4. Mix the Sauce: Whisk together the minced 4 cloves garlic , 1 tablespoon Worcestershire sauce , 1 teaspoon salt , ½ teaspoon pepper , 1 teaspoon onion powder , 1 teaspoon smoked paprika and ½ cup beef broth .
5. Pour Sauce Over Steak: Pour over the steak bites.
6. Cook: Cook on LOW for 4- 6 hours or HIGH for 2- 3 hours . Make sure they're fork tender.
7. Serve: Garnish with chopped parsley and serve.

Pro Tips: Secrets to Ultimate Steak Bite Bliss

Want to take your crockpot steak and gravy to the next level? Here are a few tricks I've learned along the way.

• Sear it good: Searing the slow cooker beef tips is optional, but it really locks in the flavor. You know?
• Low and slow is the way to go: Cooking on low for longer results in the most tender beef tips slow cooker .
• Avoid lifting the lid. You are just releasing heat and extending the cooking time.

Cooking these steak bites in gravy is easy peasy lemon squeezy. Now, go on and enjoy! Oh, and don't forget to have some crusty bread on hand for soaking up all that delicious gravy.

You won't regret it! Serve them like slow cooked beef stew meat .

Recipe Notes for Your Amazing Crock Pot Steak Bites

Right, so you're ready to tackle this easy steak bites recipe ? Awesome! Here are a few extra things to think about to make sure your crock pot steak bites slow cook perfectly.

Trust me, a little planning goes a long way. I promise, these tips will elevate your slow cooker beef tips game!

Serving Like a Pro

Honestly, the presentation makes all the difference. I usually serve my fall apart steak crock pot bites over a bed of creamy mashed potatoes.

You know, the kind your nan makes! Garnish with some fresh parsley for a pop of color. A side of roasted broccoli always does the trick too.

A proper pint or glass of red wine is a winner.

Storing for Later (Because Sometimes There Are Leftovers!)

Pop any leftovers into an airtight container and keep them in the fridge. They'll be good for about 3-4 days.

For freezing, use a freezer safe container. These tender beef tips slow cooker wonders can be frozen for up to 2-3 months.

When reheating, either microwave them (easy, but not ideal) or gently warm them in a pan on the hob with a splash of beef broth.

Shake it Up: Variations on a Theme

Fancy a change? Throw in some sliced mushrooms for an earthy flavour. You could even add a dash of red pepper flakes for a bit of heat.

Now, if you're trying to avoid gluten, just make sure your Worcestershire sauce is gluten-free. Honestly, you won't even notice the difference.

For a seasonal swap, try using butternut squash in the autumn. Its sweet flavour complements the savory steak bites in gravy brilliantly.

Nutrition: The Good Stuff

Roughly, each serving clocks in around 400-450 calories. You're getting a good dose of protein, which is fab for muscle building.

It's also relatively low in carbs. Keep in mind, that slow cooked beef stew meat can be nutritious. So feel free to enjoy this comfort food steak recipe guilt free.

This crockpot steak and gravy recipe is truly a winner. Whether you want something easy for weeknight slow cooker recipes or a showstopper for the weekend.

So, grab your slow cooker, get those ingredients ready, and prepare for some seriously delicious slow cooker steak diane goodness! You've got this!

Frequently Asked Questions

Can I make these crock pot steak bites slow cooker recipe ahead of time?

Absolutely! These steak bites are perfect for meal prepping. Once cooked, let them cool completely, then store them in an airtight container in the fridge for up to 3-4 days. Reheat gently in a pan on the stovetop or in the microwave, adding a splash of beef broth if needed to keep them moist a bit like reheating a proper Sunday roast, innit?

What's the best cut of steak to use for these slow cooker steak bites?

Sirloin steak is a great choice because it's relatively lean and becomes incredibly tender when slow cooked. Stew meat is also a viable option, as that is typically a tougher cut of meat that gets incredibly tender during the low and slow cooking process.

Chuck roast, cut into 1 inch cubes, is a great cost effective alternative that produces a rich, flavorful result, similar to a classic British braising steak.

Help! My sauce is too thin. How do I thicken the crock pot steak bites sauce?

No worries, easy fix! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the Crock Pot during the last 30 minutes of cooking. Alternatively, you could remove the lid and let the sauce reduce naturally during the last hour, allowing some of the liquid to evaporate, just keep an eye on it like you would with a gravy.

Can I add vegetables to my crock pot steak bites slow cooker recipe?

Definitely! Adding vegetables is a brilliant way to make it a complete meal. Root vegetables like carrots and potatoes work particularly well, as do mushrooms or onions. Add them in during the last 2-3 hours of cooking, depending on how tender you like them.

It's all about customising to your liking, like adding your own flair to a classic dish!

Are these crock pot steak bites healthy? What are the nutritional considerations?

These steak bites can be part of a balanced diet! Using leaner cuts of steak and trimming excess fat helps reduce the overall fat content. Serving with plenty of vegetables and opting for low-sodium beef broth also boosts the nutritional value.

Remember to consider portion sizes, just like being mindful of your pint intake at the pub!

I don't have Worcestershire sauce, is there a good substitute for these tender steak bites?

If you're all out of Worcestershire sauce, don't fret! A mix of soy sauce and a touch of vinegar (balsamic or apple cider vinegar work well) can mimic the umami flavor, but use it sparingly. You could also use some fish sauce, just a small amount though!

In a pinch, a little bit of steak sauce could also do the trick, though the flavor will be slightly different, mind.