Creamy Paprika Steak Shells

Recipe Introduction: Creamy Paprika Steak Shells

Fancy a bit of comfort food that's not just beige? Have you ever tried Creamy paprika steak shells ? It's a right proper mashup of Hungarian flavors and classic pasta bake vibes.

This Steak and pasta recipe is seriously next level.

A Flavor Journey

This dish ain't your average pasta bake. This Hungarian inspired pasta brings a bit of excitement to the dinner table. It's basically gourmet mac and cheese with steak, innit?

It's a medium difficulty job. From start to finish, it takes around 50 minutes to make four servings. It's a comfort food upgrade , perfect for impressing your mates or treating yourself.

Why You'll Love This Steak Shell Pasta Bake

Honestly, it's the Paprika cream sauce that does it. The smoked paprika gives it a rich, smoky depth, making it a truly special dish.

Plus, it's packed with protein from the sirloin steak pasta , so it's filling and satisfying.

This creamy beef pasta is perfect for a chilly evening when you want something warming and delicious. It’s also a brilliant way to use up any leftover steak you might have lurking in the fridge.

It's a right tasty meal, trust me.

Ready to give this Gourmet mac and cheese with steak a go? First, let's get those ingredients sorted.

Ingredients & Equipment: Creamy Paprika Steak Shells

Alright, let's talk grub. You know, this Creamy paprika steak shells Steak is proper lush, and it's all about having the right bits and bobs to start with.

It's that easy Steak and pasta recipe you've been waiting for. Let’s get into it!

Main Ingredients: The Stars of the Show

Right, listen up. Here's what you need. It's not complicated, promise.

• Medium Shell Pasta: 8 ounces (225g) . Any will do, honestly. But shells are just more fun.
• Sirloin Steak: 1 pound (450g) , thinly sliced. Get a decent cut. It makes all the difference. For this recipe, it's important to get good quality Sirloin steak pasta .
• Olive Oil: 1 tablespoon (15ml) . For searing the steak.
• Unsalted Butter: 2 tablespoons (30g) . Makes the sauce silky smooth.
• Onion: 1 small , finely chopped.
• Garlic: 3 cloves , minced. Don't be shy with the garlic.
• Smoked Paprika: 1 ½ teaspoons . This gives it that gorgeous, smoky flavour. It's really key to a good Smoked paprika pasta .
• Onion Powder: ½ teaspoon .
• Black Pepper: ¼ teaspoon . Freshly ground, if you can.
• Red Pepper Flakes: ½ teaspoon (optional). For a bit of a kick.
• Tomato Paste: 1 tablespoon (15g) . Adds richness.
• Beef Broth: ½ cup (120ml) . Or a beef bouillon cube in water.
• Heavy Cream: 1 cup (240ml) . This is for a Creamy beef pasta after all.
• Sour Cream: ½ cup (120ml) . Or Greek yogurt.
• Parmesan Cheese: ½ cup (50g) , grated. Plus extra for serving.
• Fresh Parsley: For garnish.

For the steak, look for a nice marbling. You want it to melt in your mouth.

Seasoning Notes: The Secret Sauce

Paprika is the main event, obvs. But onion powder, garlic, and a touch of red pepper flakes? Chef's kiss. Sub sweet paprika if you can't handle the heat.

Play about with this Paprika cream sauce , till it hits just right.

Honestly, this Hungarian inspired pasta dish is all about that balance.

Equipment Needed: Keep It Simple

Don't need fancy kit, don't worry.

• Large Pot: For the pasta.
• Colander: For draining the pasta.
• Large Skillet: For the steak and sauce.
• Chef's Knife: For chopping.
• Cutting Board: Don't ruin your countertops.

No need for anything else. A decent frying pan can do the job of most things.

Right, that’s the gear sorted. Next up, we're getting cooking! And don't be afraid to have a laugh while you're at it.

Let's make a fantastic Gourmet mac and cheese with steak . You're gonna love this Comfort food upgrade !

Creamy Paprika Steak Shells: Let's Get Cookin'!

Right, let's get down to business. Ever fancied a comfort food upgrade that’s a bit posh but still feels like a hug in a bowl? Then get ready for my Creamy paprika steak shells , a proper twist on your average mac 'n' cheese.

Honestly, this Steak and pasta recipe is so good, it’s almost criminal.

Prep Steps: Sorted!

First things first, the essential mise en place. It sounds fancy, but it just means get all your stuff ready.

Chop your 1 pound (450g) sirloin or flank steak into thin slices. It’s easier if the steak is a bit frozen, you know? Dice up one small onion and mince 3 cloves of garlic.

Sorted.

Now, time saving tip : get your water boiling for the pasta now and make sure you have all the spices measured out! Safety? Just don't cut yourself. Ta-da!

Get Your Apron On: The step-by-step

1. Cook the Pasta: Throw 8 ounces (225g) of shell pasta into salted boiling water. Cook until al dente, about 8- 10 minutes . Drain, but keep ½ cup of the pasta water. Trust me.
2. Sear the Steak: Heat 1 tablespoon (15ml) of olive oil in a hot pan. Season your sliced steak with salt and pepper, then sear it in batches for 2- 3 minutes per side. Don't overcrowd the pan, or the steak will steam instead of sear. And we want that nice brown crust, right? Set aside.
3. Aromatics Time: Melt 2 tablespoons (30g) of butter in the same pan. Add your diced onion and cook for 3- 4 minutes until soft. Then, chuck in the minced garlic, 1 ½ teaspoons of smoked paprika , ½ teaspoon onion powder, ¼ teaspoon black pepper and ½ teaspoon crushed red pepper flakes. Cook for a minute until fragrant. Smells amazing, doesn't it?
4. Build that Paprika Cream Sauce: Stir in 1 tablespoon (15g) of tomato paste and cook for another minute. Pour in ½ cup (120ml) of beef broth and let it simmer.
5. Make it Creamy: Stir in 1 cup (240ml) of heavy cream and ½ cup (120ml) of sour cream. Let it simmer gently until it thickens slightly, around 3- 5 minutes .
6. Finish the Sauce: Stir in ½ cup (50g) of grated Parmesan cheese. Season with salt and pepper to taste. Add a splash of that reserved pasta water if the sauce is too thick.

Pro Tips: Level Up Your Sirloin steak pasta Game

Want this to be the best Creamy paprika steak shells Steak of your life? Here's how.

• Don't overcook the steak. It'll keep cooking in the sauce.
• That pasta water? Don't skip it. It makes the sauce cling to the pasta.
• make-ahead option: You can make the sauce a day in advance. Just store it in the fridge and reheat before adding the pasta and steak.

This Hungarian inspired pasta is a belter, and it’ll have everyone asking for seconds.

I love this Steak shell pasta bake for a casual dinner. The Paprika cream sauce is pure magic, and the Creamy beef pasta with that tender steak is just unbeatable. Enjoy!

Recipe Notes: Nailing Your Creamy Paprika Steak Shells

Alright, ready to get down to the nitty gritty with this Creamy paprika steak shells Steak sensation? I've been tinkering with this steak and pasta recipe for ages, and I've picked up a few tricks along the way.

You know, the kind of stuff you only learn after a few kitchen mishaps. So, let's dive in.

Get Your Plate On! - Serving Suggestions

Think of this Hungarian inspired pasta dish as fancy comfort food. For plating, a simple bowl works wonders. Garnish with a sprinkle of fresh parsley. A dollop of extra sour cream? Yes, please!

Want to really elevate the meal? Serve with garlic bread to mop up all that gorgeous paprika cream sauce. A crisp green salad cuts through the richness.

As for drinks, a light beer or a dry white wine is a winner. Honestly, though, this comfort food upgrade is so good, you can eat it straight from the pan.

Don't judge me!

Keeping It Fresh - Storage Tips

Got leftovers? Lucky you! This creamy paprika steak shells Steak dish keeps well. Store it in an airtight container in the fridge for up to 3 days.

When you reheat, add a splash of milk or broth to loosen the sauce. Microwaving works, but for the best results, gently heat it in a pan on the hob.

Freezing? Yeah, you can freeze it. Just be aware that the creamy beef pasta sauce might separate a bit when you defrost it.

Still tastes banging, though. Reheat thoroughly, making sure the steak is heated through to a safe temperature of 165° F ( 74° C).

Mix It Up! - Variations

Fancy a change? For a lighter version, try using light cream cheese instead of sour cream. If you’re avoiding gluten, use gluten-free pasta.

Seasonal swaps? In the autumn, chuck in some roasted butternut squash for extra sweetness. If you love a bit of heat, add some hot sauce and/or use Chipotle peppers when preparing the smoked paprika pasta.

Bits of Goodness - Nutrition Basics

Each serving of this steak shell pasta bake clocks in at around 650-750 calories. You are getting a good whack of protein from the sirloin steak pasta, which is fab for muscle building.

Plus, the paprika is packed with antioxidants. Remember that estimated nutritional information vary based on specific ingredients.

So, there you have it! A gourmet mac and cheese with steak that’s easy to adapt and tastes amazing. Don't be afraid to experiment and make it your own. Have fun!